CN101181025B - Automatic cycle energy-saving boiling case - Google Patents
Automatic cycle energy-saving boiling case Download PDFInfo
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- CN101181025B CN101181025B CN2007101954407A CN200710195440A CN101181025B CN 101181025 B CN101181025 B CN 101181025B CN 2007101954407 A CN2007101954407 A CN 2007101954407A CN 200710195440 A CN200710195440 A CN 200710195440A CN 101181025 B CN101181025 B CN 101181025B
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- soup stock
- boiling
- tank body
- magnetic valve
- sauce
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides an automatic circulating energy-conservation cooking box, pertaining to the food processing equipment. The invention comprises a PLC control part, a saucing box part and a sauce preparation jar part; a thermal insulation sandwich layer (22) is arranged inside a closed box body; a blending motor (12) an output shaft of which is connected with a blender in a jar body (15) is arranged on the jar body; a sauce outtake tube (18) which is connected with a three-way circulating pump (8) through an electromagnetic valve (19) is fixedly arranged at the bottom part of the jar body (15); the three-way circulating pump is provided with two outtake ports with one fixedly connected with the box body (2) through a sauce return tube (6) and an electromagnetic valve (5) and the other one fixedly connected with a sauce riser tube(10);an output of the sauce riser tube(10) is divided into two ways with one way communicated with am electromagnetic valve (9) and the box body (2) on a sauce intake tube (7) through the sauce intake tube (7) and the other way communicated with the jar body (15) through an electromagnetic valve (11). The equipment is used for the automatic production of sauced soy bean products.
Description
Technical field
The present invention relates to a kind of food processing machinery, particularly relate to a kind of boiling case of processing bean product and meat products need boiling stew in soy sauce.
Background technology
Existing bean product and meat products deep processing need the product facility of boiling stew in soy sauce, all be to utilize original several equipment of common saucepan, steam-jacked kettle and cabinet type steamer, its process is that first soup stock with the boiling stew in soy sauce prepares, and is poured into the product that will need the boiling stew in soy sauce in the saucepan then and puts into the boiling stew in soy sauce.With burning or steam heated.Existing equipment exists that energy resource consumption is big, boiling spiced and stewed food upper and lower temperature difference big, soak the juice inequality, the loss of thick gravy soup stock is big, irregular product quality and local flavor instability, the shortcomings such as the digestion time cycle is long, the big efficient of labour intensity is low, contaminated environment of making of stew in soy sauce soup stock compound concentration.
Summary of the invention
The invention solves existing bean product and meat products deep processed product, in boiling stew in soy sauce production process, pollute easily, the technical problem of aspects such as the raw material energy waste is serious, production cycle length, unstable product quality.
The present invention overcomes the above problems by following scheme:
The present invention includes frame 1, casing 2, the cylinder 3 that on casing, fixedly installs, case lid 4, tank body 15, electrical control cubicles 17, PLC16, be provided with insulation interlayer 22 in described closed box 2 and the case lid 4, be provided with sealing gasket 24 in the joint portion of casing and case lid, around the box house and bottom is provided with steam(-)coil 23, is set with temp probe jack 33 on the casing 2; Described tank body 15 is provided with stirring motor 12, its output shaft links together with a jar interior shaft 29, be set with stirring vane 30 on the shaft 29, stirring motor 12 is electrically connected with PLC, also is provided with insulation interlayer 22 and steam(-)coil 28 in the tank body 15; The bottom of described tank body 15 is set with thick gravy efferent duct 18, this efferent duct links together through magnetic valve 19 and circulating pump 8, this circulating pump 8 is the threeway circulating pump, two delivery outlets are arranged, one of them delivery outlet is fixed together with casing 2 through thick gravy return duct 6 and magnetic valve 5, another delivery outlet is fixedlyed connected with thick gravy riser 10, the output of thick gravy riser 10 is divided into two-way, one the tunnel is communicated with casing 2 through thick gravy input pipe 7 and the magnetic valve 9 on it, another road is communicated with tank body 15 through magnetic valve 11, is set with temp probe jack 32 on the soup stock preparation tank body 15; Magnetic valve 5,9,11,19, circulating pump 8 and cylinder 3 all are electrically connected with electrical control cubicles 17, and the control program among the PLC is realized fully automatic working control by electrical control cubicles to them.
Material in the described insulation interlayer 22 can be a polyurethane.
Can be provided with Butterworth Hatch 26 and respirator 14 on the described tank body 15.
The present invention has realized that bean product and meat products need the whole process of production of boiling stew in soy sauce product, realize that totally-enclosed circulation controls automatically, shortened the boiling thick gravy production time, product quality and taste there has been assurance, save the use amount of thick gravy and prolonged service time, overcome in the production process the pollution of product and the waste of the raw material energy, and can realize vacuum cooking stew in soy sauce and autoclaving stew in soy sauce according to the production actual demand.Improved the versatility of equipment greatly, the quality flavor of utilization rate and product.
Description of drawings
Fig. 1 is a general structure schematic diagram of the present invention
Fig. 2 is the structural representation of casing part of the present invention
Fig. 3 is the structural representation of tank body part of the present invention
The specific embodiment
The present invention will be described below in conjunction with accompanying drawing:
The computer software of the whole boiling stew in soy sauce process of finishing is set among the PLC of the present invention, and the panel of electrical control cubicles 17 is provided with touch-screen, can set and revise control procedure by this screen.After the thick gravy raw material is injected into head tank by the feed(raw material)inlet 25 that is provided with on the soup stock preparation tank body 15, after PLC stirs fully by the shaft 29 in the electrical control cubicles 17 control stirring motors 12 drive jars and 30 pairs of soup stock raw materials of stirring vane, PLC control circulating pump 8 is started working, and magnetic valve 9,19 open, the soup stock that is stirred enters 2 pairs of bean product wherein of casing by the soup stock input pipe and carries out the boiling halogenation, the work of the steam of PLC control simultaneously control magnetic valve makes steam enter steam heated coil pipe 23 in the casing by import 20, steam circulates the back by vapor outlet port 21 outflows in casing, be arranged on the temperature sensor in the temperature probe jack 33 on the casing, send temperature signal to PLC, same PLC control steam enters steam heated coil pipe 28 in the tank body by steam-gas inlet 27, steam circulates the back by vapor outlet port 31 outflows in tank body, be arranged on the temperature sensor in the temperature probe jack 32 on the tank body, send temperature signal to PLC, thereby realized whole blend tank temperature controlling and adjusting, after the boiling stew in soy sauce product in the case is finished, PLC closes magnetic valve 9,19, while opens solenoid valve 5,11, soup stock in the case is back in the tank body 15 by return duct 6 circulating pumps 8 and riser 10, realized the recycling of soup stock, the product that stew in soy sauce is good took out casing after PLC control cylinder 3 was opened case lid 4 automatically afterwards, thereby finished a production cycle.
Claims (3)
1. automatic cycle energy-saving boiling case, comprise frame (1), boiling casing (2), the cylinder (3) that on boiling casing two side ends, fixedly installs, boiling case lid (4), soup stock preparation tank body (15), electric cabinet (17), PLC (16), it is characterized in that, be provided with insulation jacket layer (22) in described boiling casing (2) and the boiling case lid (4), be provided with sealing gasket (24) in the joint portion of boiling casing and boiling case lid, around the boiling case interlayer body and bottom is provided with steam(-)coil (23), be set with temp probe jack (33) on the boiling casing (2), described soup stock preparation tank body (15) is provided with stirring motor (12), shaft (29) in its output shaft and the soup stock preparation tank body links together, be set with stirring vane (30) on the shaft (29), stirring motor (12) is electrically connected with PLC, also be provided with insulation jacket layer (22) and steam(-)coil (28) in the soup stock preparation tank body (15), described soup stock preparation tank body (15) bottom is set with soup stock thick gravy efferent duct (18), this soup stock thick gravy efferent duct links together through the 4th magnetic valve (19) and soup stock circulating pump (8), this soup stock circulating pump (8) is the threeway circulating pump, two delivery outlets are arranged, one of them delivery outlet is fixed together with boiling casing (2) through soup stock thick gravy return duct (6) and first magnetic valve (5), another delivery outlet is fixedlyed connected with thick gravy riser (10), the output of soup stock thick gravy riser (10) is divided into two-way, one tunnel process thick gravy input pipe (7) and second magnetic valve (9) on it are communicated with boiling casing (2), another Lu Jingdi three magnetic valves (11) are communicated with soup stock preparation tank body (15), are set with temp probe jack (32) on the soup stock preparation tank body (15); First magnetic valve (5), second magnetic valve (9), the 3rd magnetic valve (11), the 4th magnetic valve (19), soup stock circulating pump (8) and cylinder (3) all are electrically connected with electrical control cubicles (17), and the control program among the PLC is realized fully automatic working control by electrical control cubicles to them.
2. a kind of automatic cycle energy-saving boiling case according to claim 1 is characterized in that, the insulation material in the described insulation jacket layer is the polyurethane integral foaming.
3. a kind of automatic cycle energy-saving boiling case according to claim 1 and 2 is characterized in that, described soup stock preparation tank body (15) is provided with Butterworth Hatch (26) and respirator (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101954407A CN101181025B (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving boiling case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101954407A CN101181025B (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving boiling case |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101181025A CN101181025A (en) | 2008-05-21 |
| CN101181025B true CN101181025B (en) | 2010-07-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101954407A Expired - Fee Related CN101181025B (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving boiling case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101181025B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773220B (en) * | 2010-01-12 | 2011-12-14 | 湖南绝味食品股份有限公司 | Mechanized production complete equipment of marinated foods |
| CN102630970B (en) * | 2012-04-10 | 2013-05-22 | 中国农业大学 | Device for pickling eggs |
| CN104126812B (en) * | 2014-07-31 | 2017-08-25 | 雏鹰农牧集团股份有限公司 | The halogen that a kind of use halogen boils tank boils technique |
| CN104605415B (en) * | 2015-01-31 | 2018-02-13 | 蚌埠市徽味炒货厂 | A kind of automatic doser for fried melon seeds |
| CN104738361A (en) * | 2015-04-03 | 2015-07-01 | 长安大学 | Continuous cooking device and method for nut food |
| CN108091050A (en) * | 2018-01-05 | 2018-05-29 | 希斯高宝高科有限公司 | A kind of food automatic vending machine |
| CN108851157A (en) * | 2018-06-22 | 2018-11-23 | 宿松县乡园禽业贸易有限责任公司 | A kind of cooking device of spiced egg |
| CN109397455B (en) * | 2018-11-07 | 2021-08-10 | 惠州市永新满堂红家具有限公司 | Cooking device for manufacturing redwood furniture |
| CN109393295A (en) * | 2018-12-14 | 2019-03-01 | 爱可道生物科技有限公司 | The globe artichoke petal steaming plant that a kind of pair of hot gas is recycled |
| CN109601889B (en) * | 2018-12-17 | 2022-05-31 | 中国农业科学院农产品加工研究所 | Backflow device and backflow method suitable for marinating steam |
| CN110575064A (en) * | 2019-09-11 | 2019-12-17 | 滁州学院 | Intelligent vacuum ultrasonic halogen boiling pot and working method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2030839U (en) * | 1988-04-22 | 1989-01-18 | 赵俊 | Steaming pot with heated piping jacket |
| CN2339117Y (en) * | 1998-10-21 | 1999-09-22 | 北京天福力高科技发展中心 | Food Steamer with Vacuum Cooling System |
| CN101023843A (en) * | 2006-02-20 | 2007-08-29 | 李元基 | Vapor heating type cooking apparatus |
| CN201142913Y (en) * | 2007-11-29 | 2008-11-05 | 山西瑞飞机械制造有限公司 | Automatic cycle energy-saving cooking case |
-
2007
- 2007-11-29 CN CN2007101954407A patent/CN101181025B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2030839U (en) * | 1988-04-22 | 1989-01-18 | 赵俊 | Steaming pot with heated piping jacket |
| CN2339117Y (en) * | 1998-10-21 | 1999-09-22 | 北京天福力高科技发展中心 | Food Steamer with Vacuum Cooling System |
| CN101023843A (en) * | 2006-02-20 | 2007-08-29 | 李元基 | Vapor heating type cooking apparatus |
| CN201142913Y (en) * | 2007-11-29 | 2008-11-05 | 山西瑞飞机械制造有限公司 | Automatic cycle energy-saving cooking case |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101181025A (en) | 2008-05-21 |
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| C06 | Publication | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Automatic cycle energy-saving boiling case Effective date of registration: 20120223 Granted publication date: 20100714 Pledgee: Pudong Shanghai Development Bank Limited by Share Ltd Taiyuan branch Pledgor: Shanxi Ruifei Mechine Manufacturing Co., Ltd. Registration number: 2012990000067 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20121011 Granted publication date: 20100714 Pledgee: Pudong Shanghai Development Bank Limited by Share Ltd Taiyuan branch Pledgor: Shanxi Ruifei Mechine Manufacturing Co., Ltd. Registration number: 2012990000067 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Automatic cycle energy-saving boiling case Effective date of registration: 20121011 Granted publication date: 20100714 Pledgee: Pudong Shanghai Development Bank Limited by Share Ltd Taiyuan branch Pledgor: Shanxi Ruifei Mechine Manufacturing Co., Ltd. Registration number: 2012990000595 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20130410 Granted publication date: 20100714 Pledgee: Pudong Shanghai Development Bank Limited by Share Ltd Taiyuan branch Pledgor: Shanxi Ruifei Mechine Manufacturing Co., Ltd. Registration number: 2012990000595 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Automatic cycle energy-saving boiling case Effective date of registration: 20130410 Granted publication date: 20100714 Pledgee: Pudong Shanghai Development Bank Limited by Share Ltd Taiyuan branch Pledgor: Shanxi Ruifei Mechine Manufacturing Co., Ltd. Registration number: 2013990000198 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20100714 Termination date: 20201129 |