CN201142913Y - Automatic cycle energy-saving cooking case - Google Patents
Automatic cycle energy-saving cooking case Download PDFInfo
- Publication number
- CN201142913Y CN201142913Y CNU2007203056593U CN200720305659U CN201142913Y CN 201142913 Y CN201142913 Y CN 201142913Y CN U2007203056593 U CNU2007203056593 U CN U2007203056593U CN 200720305659 U CN200720305659 U CN 200720305659U CN 201142913 Y CN201142913 Y CN 201142913Y
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- China
- Prior art keywords
- tank body
- soup stock
- casing
- boiling
- gravy
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Commercial Cooking Devices (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model provides an automatic-circulation energy-saving cooking box which pertains to food processing equipment and comprises a PLC control part, a stewing box body part and a gravy preparation jar part. A closed box body is internally provided with a thermal insulating interlayer (22); a jar body (15) is provided with a stirring motor (12), the output shaft of which is connected with a stirrer in the jar; the bottom of the jar body (15) is fixedly provided with a gravy output pipe (18) which is connected with a tee circulating pump (8) through an electromagnetic valve (19) and the pump is provided with two output openings, wherein, one is fixedly connected with an electromagnetic valve (5) and the box body (2) through a gravy reflux pipe (6) and the other is fixedly connected with a gravy lift pipe (10); the output of the gravy lift pipe (10) is divided into two lines, wherein, one is communicated with an electromagnetic valve (9) above and the box body (2) through a gravy input pipe (7) and the other line is communicated with the jar body (15) through an electromagnetic valve (11). The device can be applied to automatic production of stewed bean products.
Description
Technical field
The present invention relates to a kind of food processing machinery, particularly relate to a kind of boiling case of processing bean product and meat products need boiling stew in soy sauce.
Background technology
Existing bean product and meat products deep processing need the product facility of boiling stew in soy sauce, all be to utilize original several equipment of common saucepan, steam-jacked kettle and cabinet type steamer, its process is that first soup stock with the boiling stew in soy sauce prepares, and is poured into the product that will need the boiling stew in soy sauce in the saucepan then and puts into the boiling stew in soy sauce.With burning or steam heated.Existing equipment exists that energy resource consumption is big, boiling spiced and stewed food upper and lower temperature difference big, soak the juice inequality, the loss of thick gravy soup stock is big, irregular product quality and local flavor instability, the shortcomings such as the digestion time cycle is long, the big efficient of labour intensity is low, contaminated environment of making of stew in soy sauce soup stock compound concentration.
Summary of the invention
The invention solves existing bean product and meat products deep processed product, in boiling stew in soy sauce production process, pollute easily, the technical problem of aspects such as the raw material energy waste is serious, production cycle length, unstable product quality.
The present invention overcomes the above problems by following scheme:
The present invention includes frame 1, casing 2, the cylinder 3 that on casing, fixedly installs, case lid 4, tank body 15, electrical control cubicles 17, PLC16, be provided with insulation interlayer 22 in described closed box 2 and the case lid 4, be provided with sealing gasket 24 in the joint portion of casing and case lid, around the box house and bottom is provided with steam(-)coil 23, is set with temp probe jack 33 on the casing 2; Described tank body 15 is provided with stirring motor 12, its output shaft links together with a jar interior shaft 29, be set with stirring vane 30 on the shaft 29, stirring motor 12 is electrically connected with PLC, also is provided with insulation interlayer 22 and steam(-)coil 28 in the tank body 15; The bottom of described tank body 15 is set with thick gravy efferent duct 18, this efferent duct links together through magnetic valve 19 and circulating pump 8, this circulating pump 8 is the threeway circulating pump, two delivery outlets are arranged, one of them delivery outlet is fixed together with casing 2 through thick gravy return duct 6 and magnetic valve 5, another delivery outlet is fixedlyed connected with thick gravy riser 10, the output of thick gravy riser 10 is divided into two-way, one the tunnel is communicated with casing 2 through thick gravy input pipe 7 and the magnetic valve 9 on it, another road is communicated with tank body 15 through magnetic valve 11, is set with temp probe jack 32 on the soup stock preparation tank body 15; Magnetic valve 5,9,11,19, circulating pump 8 and cylinder 3 all are electrically connected with electrical control cubicles 17, and the control program among the PLC is realized fully automatic working control by electrical control cubicles to them.
Material in the described insulation interlayer 22 can be a polyurethane.
Can be provided with Butterworth Hatch 26 and respirator 14 on the described tank body 15.
The present invention has realized that bean product and meat products need the whole process of production of boiling stew in soy sauce product, realize that totally-enclosed circulation controls automatically, shortened the boiling thick gravy production time, product quality and taste there has been assurance, save the use amount of thick gravy and prolonged service time, overcome in the production process the pollution of product and the waste of the raw material energy, and can realize vacuum cooking stew in soy sauce and autoclaving stew in soy sauce according to the production actual demand.Improved the versatility of equipment greatly, the quality flavor of utilization rate and product.
Description of drawings
Fig. 1 is a general structure schematic diagram of the present invention
Fig. 2 is the structural representation of casing part of the present invention
Fig. 3 is the structural representation of tank body part of the present invention
The specific embodiment
The present invention will be described below in conjunction with accompanying drawing:
The computer software of the whole boiling stew in soy sauce process of finishing is set among the PLC of the present invention, and the panel of electrical control cubicles 17 is provided with touch-screen, can set and revise control procedure by this screen.After the thick gravy raw material is injected into head tank by the feed(raw material)inlet 25 that is provided with on the soup stock preparation tank body 15, after PLC stirs fully by the shaft 29 in the electrical control cubicles 17 control stirring motors 12 drive jars and 30 pairs of soup stock raw materials of stirring vane, PLC control circulating pump 8 is started working, and magnetic valve 9,19 open, the soup stock that is stirred enters 2 pairs of bean product wherein of casing by the soup stock input pipe and carries out the boiling halogenation, the work of the steam of PLC control simultaneously control magnetic valve makes steam enter steam heated coil pipe 23 in the casing by import 20, steam circulates the back by vapor outlet port 21 outflows in casing, be arranged on the temperature sensor in the temperature probe jack 33 on the casing, send temperature signal to PLC, same PLC control steam enters steam heated coil pipe 28 in the tank body by steam-gas inlet 27, steam circulates the back by vapor outlet port 31 outflows in tank body, be arranged on the temperature sensor in the temperature probe jack 32 on the tank body, send temperature signal to PLC, thereby realized whole blend tank temperature controlling and adjusting, after the boiling stew in soy sauce product in the case is finished, PLC closes magnetic valve 9,19, while opens solenoid valve 5,11, soup stock in the case is back in the tank body 15 by return duct 6 circulating pumps 8 and riser 10, realized the recycling of soup stock, the product that stew in soy sauce is good took out casing after PLC control cylinder 3 was opened case lid 4 automatically afterwards, thereby finished a production cycle.
Claims (3)
1. automatic cycle energy-saving boiling case, comprise frame (1), boiling casing (2), the cylinder that on the casing two side ends, fixedly installs (3), boiling case lid (4), soup stock preparation tank body (15), electric cabinet (17), PLC (16), it is characterized in that, be provided with insulation jacket layer (22) in described boiling casing (2) and the boiling case lid (4), be provided with sealing gasket (24) in the joint portion of boiling casing and lid, around the casing interlayer and bottom is provided with steam(-)coil (23), be set with temp probe jack (33) on the casing (2), described soup stock preparation tank body (15) is provided with stirring motor (12), shaft (29) in its output shaft and the tank body links together, be set with stirring vane (30) on the shaft (29), stirring motor (12) is electrically connected with PLC, also be provided with insulation jacket layer (22) and steam(-)coil (28) in the tank body (15), described soup stock tank body (15) bottom is set with soup stock thick gravy efferent duct (18), this efferent duct links together through magnetic valve (19) and soup stock circulating pump (8), this circulating pump (8) is the threeway circulating pump, two delivery outlets are arranged, one of them delivery outlet is fixed together with boiling casing (2) through soup stock thick gravy return duct (6) and magnetic valve (5), another delivery outlet is fixedlyed connected with thick gravy riser (10), the output of soup stock thick gravy riser (10) is divided into two-way, one tunnel process thick gravy input pipe (7) and the magnetic valve on it (9) are communicated with boiling casing (2), another road is communicated with soup stock preparation tank body (15) through magnetic valve (11), is set with temp probe jack (32) on the soup stock preparation tank body (15); Magnetic valve (5,9,11,19), circulating pump (8) and cylinder (3) all are electrically connected with electrical control cubicles (17), and the control program among the PLC is realized fully automatic working control by electrical control cubicles to them.
2, a kind of automatic cycle energy-saving boiling case according to claim 1 is characterized in that, the insulation material in the described insulation jacket layer is the polyurethane integral foaming.
3, a kind of automatic cycle energy-saving boiling case according to claim 1 and 2 is characterized in that, described tank body (15) is provided with Butterworth Hatch (26) and respirator (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007203056593U CN201142913Y (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving cooking case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007203056593U CN201142913Y (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving cooking case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201142913Y true CN201142913Y (en) | 2008-11-05 |
Family
ID=40079782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007203056593U Expired - Lifetime CN201142913Y (en) | 2007-11-29 | 2007-11-29 | Automatic cycle energy-saving cooking case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201142913Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181025B (en) * | 2007-11-29 | 2010-07-14 | 山西瑞飞机械制造有限公司 | Automatic cycle energy-saving boiling case |
| CN102696952A (en) * | 2012-06-01 | 2012-10-03 | 黄山绿康保健有限公司 | Gelatinization stirring device |
| CN112401107A (en) * | 2020-11-16 | 2021-02-26 | 安徽廷龙食品有限公司 | Flavoring and marinating method for large-particle salty and fragrant pumpkin seeds by using flavoring and marinating device |
-
2007
- 2007-11-29 CN CNU2007203056593U patent/CN201142913Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181025B (en) * | 2007-11-29 | 2010-07-14 | 山西瑞飞机械制造有限公司 | Automatic cycle energy-saving boiling case |
| CN102696952A (en) * | 2012-06-01 | 2012-10-03 | 黄山绿康保健有限公司 | Gelatinization stirring device |
| CN102696952B (en) * | 2012-06-01 | 2014-11-05 | 黄山绿康保健有限公司 | Gelatinization stirring device |
| CN112401107A (en) * | 2020-11-16 | 2021-02-26 | 安徽廷龙食品有限公司 | Flavoring and marinating method for large-particle salty and fragrant pumpkin seeds by using flavoring and marinating device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20081105 Effective date of abandoning: 20071129 |