CN101167574A

CN101167574A - Jam type honey aloe

Info

Publication number: CN101167574A
Application number: CNA2007101906511A
Authority: CN
Inventors: 郑国栋
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-11-28
Filing date: 2007-11-28
Publication date: 2008-04-30

Abstract

The invention relates to a jam type condensed-honey aloe, and according to weight percentages, the formulation ingredients are composed of aloe pudding18-35%, aloe juice 20-30%, refined granulated sugar 20-45%, honey 1-5%, citric acid 0.1-0.5%, pectin 0.15-0.3%, and high fructose syrup 10-20%. The right amount of refined granulated sugar, high fructose syrup, and citric acid is charged in the beverage of the invention, which leads the beverage to have sweet and aromatic characters and agreeable taste, and salubrious and spiritual effects. The right amount of honey is charged for increasing the flavor of the product and projecting the efficiencies of the product. The right amount of pectin is charged in for increasing the liquidity of the beverage and leading the aloe pudding to be evenly distributed, which guarantees the product to achieve the effects of aromatic character and agreeable taste when in hot drinking and achieve salubrious and spiritual effects when in cold drinking.

Description

Jam type honey aloe

Technical field

The present invention relates to a kind of food and drink, specifically, relate to a kind of jam type honey aloe.

Background technology

The Aloe Liliaceae, succulent originates in southern tropical arid area, Africa for many years.Aloe has medical treatment, beauty treatment, health care, multi-functional such as eats, views and admires.Have laudatory titles such as " using good medicine ", " natural beautician ", " family doctor " more.Through a large amount of research and the affirmation of scientific circles, edible Aloe has the body immunity of raising, regulates effects such as function of human body, toxin-expelling and face nourishing, the multiple chronic disease of improvement, can reach effect of prolonging life.Therefore can make various auxotype food with aloe.But contain compositions such as bitterness because of it, directly eat raw and be restricted, be difficult to become popular consumer goods.Though can process processing, still have following difficult point to be difficult for solving:, some other nutritional labeling to be lost as when adding the removal bitter substance.Some aloe beverages through processing have been arranged in the market, but these beverages are difficult to reach sour-sweet aromatic character and agreeable taste, the effect of clearly soothing the spirit, flow of beverage is also poor simultaneously.

Summary of the invention

The purpose of this invention is to provide a kind of good fluidity, and have sour-sweet aromatic character and agreeable taste, salubrious the soothe the spirit jam type honey aloe of effect.

The technical scheme that realizes above-mentioned purpose is: a kind of jam type honey aloe, the percentage by weight of its recipe ingredient is: aloe fruit fourth 18～35%, asparagus juice 20～30%, white granulated sugar 20～45%, honey 1～5%, citric acid 0.1～0.5%, pectin 0.15～0.3 %, HFCS 10～20%.

After adopting technique scheme, on the basis that requires total pol 〉=55%, added an amount of white granulated sugar, HFCS and citric acid in the beverage, made beverage have sour-sweet aromatic character and agreeable taste, the effect of clearly soothing the spirit.By adding an amount of honey, the effect that makes product increase local flavor and give prominence to product.By adding an amount of pectin, increased flow of beverage, and aloe fruit fourth is evenly distributed, it is aromatic character and agreeable taste to guarantee that product reaches hot drink, the effect that cold drink is clearly soothed the spirit.

The specific embodiment

The present invention is further detailed explanation below in conjunction with embodiment.

Embodiment one

Fresh Yuanjiang River Chinese aloe leaf and Aloe Barbadensis Miller are removed the peel after sterilization is drenched in overbleach, be cut into aloe fruit fourth then, get aloe fruit fourth 21g, soaked about two hours, and handled by biotechnology and remove bitter principle, again 80 ℃～120 ℃ high temperature infusions, add asparagus juice 25g, white granulated sugar 35g, honey 3g after the infusion, citric acid 0.2g, pectin 0.2g, HFCS 15.6g, mix and stir, make jam type honey aloe, canned at last, sterilization.

Embodiment two

Fresh Yuanjiang River Chinese aloe leaf and Aloe Barbadensis Miller are removed the peel after sterilization is drenched in overbleach, be cut into aloe fruit fourth then, get aloe fruit fourth 32g, soaked about two hours, and handled by biotechnology and remove bitter principle, then 80 ℃～120 ℃ high temperature infusions, add asparagus juice 23g, white granulated sugar 27.6g, honey 4 g after the infusion, citric acid 0.1g, pectin 0.3g, HFCS 13g, mix and stir, make jam type honey aloe, canned at last, sterilization.

Embodiment three

Fresh Yuanjiang River Chinese aloe leaf and Aloe Barbadensis Miller are removed the peel after sterilization is drenched in overbleach, be cut into aloe fruit fourth then.Get aloe fruit fourth 25g, soaked about two hours, handle by biotechnology and remove bitter principle, 80 ℃～120 ℃ high temperature infusions, add asparagus juice 28g, white granulated sugar 25g after the infusion then, honey 2g, citric acid 0.4g, pectin 0.2g, HFCS 19.4g, mix and stir, make jam type honey aloe, canned at last, sterilization.

Claims

1. jam type honey aloe is characterized in that the percentage by weight of recipe ingredient is:

Aloe fruit fourth 18～35%

Asparagus juice 20～30%

White granulated sugar 20～45%

Honey 1～5%

Citric acid 0.1～0.5%

Pectin 0.15～0.3%

HFCS 10～20%.