CN101167565A - Method for making delicious pepper sauce - Google Patents
Method for making delicious pepper sauce Download PDFInfo
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- CN101167565A CN101167565A CNA2006100164007A CN200610016400A CN101167565A CN 101167565 A CN101167565 A CN 101167565A CN A2006100164007 A CNA2006100164007 A CN A2006100164007A CN 200610016400 A CN200610016400 A CN 200610016400A CN 101167565 A CN101167565 A CN 101167565A
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- delicious
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- chili
- pepper sauce
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Abstract
The invention relates to a process for preparing delicious chili sauce, which is characterized in that the invention has the steps for preparation as follows: (1) After being hanged and strung to sun-cured, fresh pimientos and green chilies are infused and cut up. (2) Fresh ginger pieces, Islamic bean sauce, zanthoxylum, national standard iodized refined salt, white sugar and chili seed power are added, then are repeatedly decocted by using refined vegetable oil, to be made into the chili sauce. (3) After being sterilized, the chili sauce is filled into a bottle and is sealed. The invention has the advantages that the color of the delicious chili sauce made through the process is bright, the taste is spicy, the delicious chili sauce has the effects of appetizing and promoting appetite, and is a pure natural table food.
Description
(1) technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of delicious pepper sauce.
(2) background technology
Thick chilli sauce is that a kind of people generally like the condiment of going with rice or bread that eats, and it is nutritious, and taste is hot fragrant, has appetizing and orectic effect.But the thick chilli sauce of Xiao Shouing has often added artificial synthetic pigment and chemical preservative in the market, the long-term edible healthy adverse influence of bringing that can give the people.If be made into natural food, then be certain to be subjected to people's popular welcome.
(3) summary of the invention
The objective of the invention is provides a kind of preparation method of delicious pepper sauce of pure natural at above-mentioned situation.
Technical scheme of the present invention:
A kind of preparation method of delicious pepper sauce is characterized in that making step is as follows: 1) will carry out infusion, chopping after fresh pimiento and the airing of green chili extension string; 2) adding fresh ginger end, broad bean paste (Islamic), Chinese prickly ash, GB contain iodine refined salt, white sugar and chilli seed powder, make thick chilli sauce with refining vegetable oil through decocting repeatedly; 3) be filled into after the sterilization bottle, seal and get final product.
A kind of preparation method of above-mentioned delicious pepper sauce is characterized in that: the weight ratio of pimiento and green chili is 1: 1.
A kind of preparation method of above-mentioned delicious pepper sauce, it is characterized in that: the weight quota in pimiento and green chili is 100, the weight quota of various batchings is: fresh ginger end 5～10, broad bean paste (Islamic) 5～10, Chinese prickly ash 1～3, GB contain iodine refined salt 5～8, white sugar 5～8, chilli seed powder 5～8.
Advantage of the present invention is: the delicious pepper sauce that this method is made is in bright colors, taste is hot fragrant, has appetizing and orectic effect, is a kind of appetizing food of pure natural.
(4) specific embodiment
Embodiment: a kind of preparation method of delicious pepper sauce, its making step is as follows: 1) will carry out infusion, chopping after fresh pimiento and the airing of each 50 kilograms extension strings of green chili; 2) contain iodine refined salt 8, white sugar 8 and chilli seed powder 8 by following kilogram number adding fresh ginger end 10, broad bean paste (Islamic) 10, Chinese prickly ash 3, GB, make thick chilli sauce through decocting repeatedly with refining vegetable oil; 3) be filled into after the sterilization bottle, seal and get final product.
Claims (3)
1. the preparation method of a delicious pepper sauce is characterized in that making step is as follows: 1) will carry out infusion, chopping after fresh pimiento and the airing of green chili extension string; 2) adding fresh ginger end, broad bean paste (Islamic), Chinese prickly ash, GB contain iodine refined salt, white sugar and chilli seed powder, make thick chilli sauce with refining vegetable oil through decocting repeatedly; 3) be filled into after the sterilization bottle, seal and get final product.
2. the preparation method of delicious pepper sauce according to claim 1, it is characterized in that: the weight ratio of pimiento and green chili is 1: 1.
3. the preparation method of delicious pepper sauce according to claim 1, it is characterized in that: the weight quota in pimiento and green chili is 100, the weight quota of various batchings is: fresh ginger end 5～10, broad bean paste (Islamic) 5～10, Chinese prickly ash 1～3, GB contain iodine refined salt 5～8, white sugar 5～8, chilli seed powder 5～8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100164007A CN101167565A (en) | 2006-10-26 | 2006-10-26 | Method for making delicious pepper sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100164007A CN101167565A (en) | 2006-10-26 | 2006-10-26 | Method for making delicious pepper sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167565A true CN101167565A (en) | 2008-04-30 |
Family
ID=39388428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100164007A Pending CN101167565A (en) | 2006-10-26 | 2006-10-26 | Method for making delicious pepper sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167565A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669620A (en) * | 2009-09-24 | 2010-03-17 | 綦江县美乐迪天然食品股份有限公司 | Method for preparing fresh chilli sauce |
| CN101904487A (en) * | 2010-09-09 | 2010-12-08 | 周红 | Chilli sauce and preparation method thereof |
| CN101664164B (en) * | 2009-09-24 | 2012-06-06 | 綦江县美乐迪天然食品股份有限公司 | Preparation method of chili sauce of glutinous rice cake |
| CN102657324A (en) * | 2012-06-03 | 2012-09-12 | 徐爱华 | Dogwood chilli sauce |
| CN103734686A (en) * | 2013-12-27 | 2014-04-23 | 肖刚 | Method for preparing chili sauce |
| CN104605327A (en) * | 2013-11-05 | 2015-05-13 | 林翔 | Secretly made chilli sauce and preparation method thereof |
| CN107594478A (en) * | 2017-09-27 | 2018-01-19 | 贵州省紫云自治县绿宏农业开发有限公司 | A kind of processing method of flavor chilli sauce |
| CN108719954A (en) * | 2018-06-11 | 2018-11-02 | 韩浩亮 | A kind of thick chilli sauce |
-
2006
- 2006-10-26 CN CNA2006100164007A patent/CN101167565A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669620A (en) * | 2009-09-24 | 2010-03-17 | 綦江县美乐迪天然食品股份有限公司 | Method for preparing fresh chilli sauce |
| CN101664164B (en) * | 2009-09-24 | 2012-06-06 | 綦江县美乐迪天然食品股份有限公司 | Preparation method of chili sauce of glutinous rice cake |
| CN101904487A (en) * | 2010-09-09 | 2010-12-08 | 周红 | Chilli sauce and preparation method thereof |
| CN101904487B (en) * | 2010-09-09 | 2012-12-12 | 周红 | Chilli sauce and preparation method thereof |
| CN102657324A (en) * | 2012-06-03 | 2012-09-12 | 徐爱华 | Dogwood chilli sauce |
| CN102657324B (en) * | 2012-06-03 | 2013-07-24 | 徐爱华 | Dogwood chilli sauce |
| CN104605327A (en) * | 2013-11-05 | 2015-05-13 | 林翔 | Secretly made chilli sauce and preparation method thereof |
| CN103734686A (en) * | 2013-12-27 | 2014-04-23 | 肖刚 | Method for preparing chili sauce |
| CN107594478A (en) * | 2017-09-27 | 2018-01-19 | 贵州省紫云自治县绿宏农业开发有限公司 | A kind of processing method of flavor chilli sauce |
| CN108719954A (en) * | 2018-06-11 | 2018-11-02 | 韩浩亮 | A kind of thick chilli sauce |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |