CN101167560A - Assort cucumber can - Google Patents
Assort cucumber can Download PDFInfo
- Publication number
- CN101167560A CN101167560A CNA2006100163644A CN200610016364A CN101167560A CN 101167560 A CN101167560 A CN 101167560A CN A2006100163644 A CNA2006100163644 A CN A2006100163644A CN 200610016364 A CN200610016364 A CN 200610016364A CN 101167560 A CN101167560 A CN 101167560A
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- Prior art keywords
- newborn
- cucumber
- assorted
- weight ratio
- spicy
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a canned mixed baby cucumber, which is characterized in that the invention comprises olla podrida, oiling, sauce and cooking liquor, and the weight ratio is 4.5-5 : 0.05-0.1 : 0.08-0.12 : 4-4.5. The invention has the superiorities of crisp and soft flavor, delicious taste and rich nutrition, and retains the natural colors of various vegetables, and is a fine product eaten by people in daily life and tourism.
Description
(1) technical field:
The present invention relates to a kind of vegetable product, especially a kind of assorted newborn cucumber can.
(2) background technology:
The breast melon is one of everybody vegetables of liking, and way also has a lot, and still the process complexity of newborn melon can't adapt to the allegro life of consumer.At present, the instant food of the newborn melon of many kinds has been arranged on the market, but its taste is single, can not be well and other vegetables collocation, nutritive value is not high.
(3) summary of the invention:
The objective of the invention is to design a kind of assorted newborn cucumber can, it can overcome the deficiencies in the prior art, the assorted newborn melon delicious flavour of preparing, nutritious.
Technical scheme of the present invention: a kind of assorted newborn cucumber can, it is characterized in that it comprises olla, oil plant, material sauce and soup juice, its weight ratio is 4.5～5: 0.05～0.1: 0.08～0.12: 4～4.5.
Above-mentioned said olla comprises newborn melon, carrot, Radix Glycyrrhizae, auricularia auriculajudae, onion, shallot and green soya bean; Its weight ratio is 5.5～7: 1～1.5: 0.5～1.5: 0.5～1.5: 0.3～0.4: 0.2～0.4: 0.2～0.4.
Above-mentioned said oil plant is spicy oil or sesame oil.
Above-mentioned said sauce is spicy sauce or sesame paste.
Contain the spicy powder that chilli pepper and dried zanthoxylum powder are made according to weight ratio at 9: 1 in above-mentioned said spicy oil and the spicy sauce respectively.
Contain white sugar 8%～10% in the above-mentioned said soup juice, ice aldehydic acid 0.8%～1.3%, monosodium glutamate 0.2%～0.3%, salt 3%～5%, spices liquid 10%～15%, surplus is a water.
Above-mentioned said spices liquid is that cloves, basyleave, white pepper boil to filter in water and form, and the weight ratio of cloves, basyleave, white pepper and water is 0.2～1: 0.5～2: 0.5～3: 94～98.
Superiority of the present invention is: mouthfeel is soft, delicious flavour, nutritious, has kept the true qualities of various vegetables, is people's daily life, the edible good merchantable brand of tourism.
(4) specific embodiment:
Embodiment 1: a kind of assorted newborn cucumber can, it is characterized in that it comprises olla, oil plant, material sauce and soup juice, and its weight ratio is 4.8: 0.08: 0.1: 4.2.
Above-mentioned said olla comprises newborn melon, carrot, Radix Glycyrrhizae, auricularia auriculajudae, onion, shallot and green soya bean; Its weight ratio is 6: 1.2: 0.8: 1.2: 0.4: 0.3: 0.3.
Above-mentioned said oil plant is spicy oil.
Above-mentioned said sauce is spicy sauce.
Contain the spicy powder that chilli pepper and dried zanthoxylum powder are made according to weight ratio at 9: 1 in above-mentioned said spicy oil and the spicy sauce respectively.
Contain white sugar 9% in the above-mentioned said soup juice, ice aldehydic acid 1%, monosodium glutamate 0.3%, salt 4%, spices liquid 12%, surplus is a water.
Above-mentioned said spices liquid is that cloves, basyleave, white pepper boil to filter in water and form, and the weight ratio of cloves, basyleave, white pepper and water is 0.5: 1: 2: 95.
Embodiment 2: a kind of assorted newborn cucumber can, it is characterized in that it comprises olla, oil plant, material sauce and soup juice, and its weight ratio is 4.7: 0.07: 0.09: 4.3.
Above-mentioned said olla comprises newborn melon, carrot, Radix Glycyrrhizae, auricularia auriculajudae, onion, shallot and green soya bean; Its weight ratio is 6.2: 1.3: 1.2: 1: 0.3: 0.2: 0.4.
Above-mentioned said oil plant is a sesame oil.
Above-mentioned said sauce is a sesame paste.
Contain white sugar 8% in the above-mentioned said soup juice, ice aldehydic acid 1.1%, monosodium glutamate 0.2%, salt 3%, spices liquid 13%, surplus is a water.
Above-mentioned said spices liquid is that cloves, basyleave, white pepper boil to filter in water and form, and the weight ratio of cloves, basyleave, white pepper and water is 0.8: 1.5: 1.8: 97.
Claims (8)
1. an assorted newborn cucumber can is characterized in that it comprises olla, oil plant, material sauce and soup juice, and its weight ratio is 4.5～5: 0.05～0.1: 0.08～0.12: 4～4.5.
2. according to a kind of assorted newborn cucumber can described in the claim 1, it is characterized in that said olla comprises newborn melon, carrot, Radix Glycyrrhizae, auricularia auriculajudae, onion, shallot and green soya bean; Its weight ratio is 5.5～7: 1～1.5: 0.5～1.5: 0.5～1.5: 0.3～0.4: 0.2～0.4: 0.2～0.4.
3. according to a kind of assorted newborn cucumber can described in the claim 1, it is characterized in that said oil plant is spicy oil or sesame oil.
4. according to a kind of assorted newborn cucumber can described in the claim 1, it is characterized in that said sauce is spicy sauce or sesame paste.
5. according to a kind of assorted newborn cucumber can described in the claim 3, it is characterized in that containing in the said spicy oil the spicy powder that chilli pepper and dried zanthoxylum powder are made according to weight ratio at 9: 1.
6. according to a kind of assorted newborn cucumber can described in the claim 4, it is characterized in that containing in the said spicy sauce the spicy powder that chilli pepper and dried zanthoxylum powder are made according to weight ratio at 9: 1.
7. according to a kind of assorted newborn cucumber can described in the claim 1, it is characterized in that containing white sugar 8%～10% in the said soup juice, ice aldehydic acid 0.8%～1.3%, monosodium glutamate 0.2%～0.3%, salt 3%～5%, spices liquid 10%～15%, surplus is a water.
8. according to a kind of assorted newborn cucumber can described in the claim 7, it is characterized in that said spices liquid is that cloves, basyleave, white pepper boil to filter in water and form, the weight ratio of cloves, basyleave, white pepper and water is 0.2～1: 0.5～2: 0.5～3: 94～98.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163644A CN101167560A (en) | 2006-10-26 | 2006-10-26 | Assort cucumber can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163644A CN101167560A (en) | 2006-10-26 | 2006-10-26 | Assort cucumber can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167560A true CN101167560A (en) | 2008-04-30 |
Family
ID=39388423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100163644A Pending CN101167560A (en) | 2006-10-26 | 2006-10-26 | Assort cucumber can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167560A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738144A (en) * | 2014-12-10 | 2015-07-01 | 余善鸣 | Method for processing canned vegetable fish |
-
2006
- 2006-10-26 CN CNA2006100163644A patent/CN101167560A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738144A (en) * | 2014-12-10 | 2015-07-01 | 余善鸣 | Method for processing canned vegetable fish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |