CN104996595A - Bamboo shoot slice bean roll - Google Patents
Bamboo shoot slice bean roll Download PDFInfo
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- CN104996595A CN104996595A CN201510558510.5A CN201510558510A CN104996595A CN 104996595 A CN104996595 A CN 104996595A CN 201510558510 A CN201510558510 A CN 201510558510A CN 104996595 A CN104996595 A CN 104996595A
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- bamboo shoot
- bean curd
- dried bean
- pickled mustard
- hot pickled
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Abstract
The invention discloses a bamboo shoot slice bean roll, comprising stuffing and a beancurd sheet wrapping the stuffing, wherein the stuffing comprises a main ingredient and auxiliary materials, the main ingredient is at least one of bamboo shoots, preserved szechuan pickle, dried tofu and green pepper, and the auxiliary materials comprise edible oil, sesame flavor, aginomoto, chicken flavor, delicious powder, shallot powder, chicken powder, Chinese prickly ash, chili and pickled pepper. In this way, a traditional bean product is creatively transformed and is endowed with new taste; the bamboo shoot slice bean roll is high in nutritional value, meets the requirements of current young people on rich tastes, is good in mouthfeel and is deeply liked by most young people.
Description
Technical field
The present invention relates to technical field of food production, be specifically related to a kind of beans volume.
Background technology
The trophic component of soybean is well known, and it contains the protein of about 38%, the fat, 25% of 18%
Carbohydrate, the compound sugar of 7 ~ 10%, the crude fibre of 4 ~ 5% and 4 ~ 5% mineral matter etc.Soybean have
The laudatory title of " green cow ", " Vegetable meat ", according to analysis, bean product have the spies such as protein content is high, easily digested
Point.Contained by bean product, essential amino acid is similar to animal protein, simultaneously containing the mineral matter that the human bodies such as calcium, phosphorus, iron need,
Containing Cobastab l, B2 and cellulose.Bean product do not contain cholesterol, so the patients such as obesity, artery sclerosis, hyperlipidemia, hypertension, coronary heart disease, cancer can eat bean product more.Nowadays, bean food has become traditional food most characteristic in the life of people's diet.Particularly leisure bean product is along with the development of tourism, is more and more subject to the favor of people.Current commercially leisure bean product, mainly based on traditional leisure dried bean curd, the processing technology of this series products is relatively simple, duplicating property of like product is strong, product lacks characteristic, kind is single and products taste is coarse, poor toughness, competitiveness is low, commercially lacks competitiveness.
And more and more accepted by numerous people along with leisure food, kind and the taste of leisure food also there occurs great changes, some traditional puffed rices, popped rice rod, rice cake, soya-bean cake are all converted into industrial production through process modification, taste adjustment from traditional manual production, become the leisure food can bought at any time in supermarket.And bean product aspect, the snacks snack of novelty is less, due to the nutritive value of bean product itself, if once carry out innovating the little snacks improving out and meet popular taste, is then bound to be subject to people and likes.
Summary of the invention
Object of the present invention carries out reformed AHP for bean product snacks exactly, creationaryly proposes a kind of bamboo shoot silk beans volume, these beans volume nutrient health, and rich in taste, not only can be used as snacks and eat, also can be used as garnishes use, dark liking by consumers in general.
The concrete technical scheme of bamboo shoot silk beans volume disclosed by the invention is as follows: a kind of bamboo shoot silk beans volume, comprising: the blinds of the filling heart and the parcel filling heart, and described filling pericardium draws together major ingredient and auxiliary material, and described major ingredient is at least one in bamboo shoots, hot pickled mustard tube, dried bean curd, green pepper; Described auxiliary material comprises: edible oil, sesame flavor, monosodium glutamate, chicken essence, fresh face powder, chive powder, chicken powder, Chinese prickly ash, capsicum, bubble green pepper.
Preferably, the described filling heart is made up of dried bean curd, hot pickled mustard tube and bamboo shoots, the described blinds parcel filling heart.
Preferably, the amount ratio of described dried bean curd, hot pickled mustard tube and bamboo shoots is (30-45) parts: (1-4) part: (25-35) part.
Preferably, the consumption of described auxiliary material is the 1%-5% of major ingredient consumption.
The invention also discloses the preparation method of a kind of bamboo shoot silk beans volume, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to aequum proportioning, put into oil cauldron, cook, cook ending standard anhydrous being divided into dried bean curd surface;
(5) auxiliary material is added step (4) to cook in the main material after end, stir, obtain the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
Preferably, described in cook be fried, dried bean curd, hot pickled mustard tube, bamboo shoot silk oil are exploded, fried to dried bean curd surface without moisture.
Bamboo shoot silk beans volume described in the present invention has different taste, realizes different taste, as spiced, spicy, bubble green pepper taste etc. according to different auxiliary material collocation.
Also according to taste is different, consumption is different, as spicy is also divided into Three Estate for the consumption of auxiliary material described in the present invention: slightly spicy, moderate is spicy, the degree of depth is spicy; Different stage then consumption is different.
Adopt the coated filling heart of rectangle blinds in the present invention, the elongated or scroll of whole bamboo shoot silk beans volume or rectangle or tubular, these bamboo shoot silk beans volume is small and exquisite, instant packed, and size is applicable to holding and mouth is stung.
Bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, vitamin B1, B2, C.Every 100g fresh bamboo shoots is containing dry 9.79g, protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content; And the protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and in protein metabolism process, occupy the glutamic acid of critical role and have the cystine of Protein requirement configuration interaction, having certain content, is excellent health-care vegetable.
Hot pickled mustard tube is a kind of half dry state non-fermented salted vegetables, is that raw material is salted with Stem lettuce, and be that one of Chinese famous special local product belongs to the world three your name salted vegetables, the hot pickled mustard tube quality of pickling is tender and crisp, and local flavor is delicious, nutritious, is the very popular pickles in various places, China north and south.
Dried bean curd, blinds all belong to bean product, containing abundant protein in dried bean curd, and 8 seed amino acids not only containing needed by human, and also its ratio also needs close to human body, and nutritive value is higher; The lecithin contained in dried bean curd can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Containing several mineral materials in bean product, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man; Also containing abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter.
Bamboo shoot silk beans volume of the present invention is considered from angle balanced in nutrition just, together with being arranged in pairs or groups by nutritious bean product, and is equipped with various taste, to meet the hobby of different taste people with tender and crisp good to eat hot pickled mustard tube, fresh and tender bamboo shoot silk.These bamboo shoot silk beans volume can eat as daily snacks, also can lay out dining table and eat as dish, also can secondary operations process, as steamed in clear soup, stir-frying, fried etc.
The invention has the beneficial effects as follows: bamboo shoot silk beans of the present invention volume is creationary to be transformed again by traditional soybean product, gives the taste that it is new, is not only of high nutritive value, and meet instantly that young man is to the pursuit enriching mouthfeel, mouthfeel is good.
Detailed description of the invention
Below in conjunction with specific embodiment, preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
embodiment 1:a bamboo shoot silk beans volume, comprising: the blinds of the filling heart and the parcel filling heart, and described filling pericardium draws together major ingredient and auxiliary material, and described major ingredient is at least one in bamboo shoots, hot pickled mustard tube, dried bean curd, green pepper; Described auxiliary material comprises: edible oil, sesame flavor, monosodium glutamate, chicken essence, fresh face powder, chicken powder, Chinese prickly ash, capsicum, bubble green pepper.
embodiment 2:a bamboo shoot silk beans volume, comprise the blinds of the filling heart and the parcel filling heart, the described filling heart is made up of major ingredient and auxiliary material, and described major ingredient is: dried bean curd, hot pickled mustard tube, bamboo shoots; The amount ratio of described dried bean curd, hot pickled mustard tube and bamboo shoots is (30-45) parts: (1-4) part: (25-35) part; The consumption of described auxiliary material is the 1%-5% of major ingredient consumption.
embodiment 3:the invention also discloses the preparation method of a kind of bamboo shoot silk beans volume, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to portion rate 45:4:35 proportioning, put into oil cauldron, cook, cook ending standard anhydrous being divided into dried bean curd surface;
(5) auxiliary material is added step (4) to cook in the main material after end, stir, obtain the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
Described cooking is fried, dried bean curd, hot pickled mustard tube, bamboo shoot silk oil is exploded, fried surperficial without moisture to dried bean curd.
embodiment 4:the invention also discloses the preparation method of a kind of bamboo shoot silk beans volume, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to portion rate 30:1:25 proportioning, put into oil cauldron, use edible oil in oil cauldron, fried major ingredient, cook ending standard anhydrous being divided into dried bean curd surface;
(5), in the present embodiment, the bamboo shoot silk beans volume of making is spiced, therefore auxiliary material monosodium glutamate, chicken essence, fresh face powder, chive powder, chicken powder, sesame flavor are added step (4) and cook in the main material after end, stirs, obtains the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
embodiment 5:the invention also discloses the preparation method of a kind of bamboo shoot silk beans volume, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to portion rate 40:2:35 proportioning, put into oil cauldron, use edible oil in oil cauldron, fried major ingredient, cook ending standard anhydrous being divided into dried bean curd surface;
(5), in the present embodiment, the bamboo shoot silk beans volume of making is spicy, therefore auxiliary material monosodium glutamate, chicken essence, fresh face powder, chive powder, chicken powder, zanthoxylum powder, capsicum are added step (4) and cook in the main material after end, stirs, obtains the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
embodiment 6:the invention also discloses the preparation method of a kind of bamboo shoot silk beans volume, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to portion rate 45:3:30 proportioning, put into oil cauldron, use edible oil in oil cauldron, fried major ingredient, cook ending standard anhydrous being divided into dried bean curd surface;
(5), in the present embodiment, the bamboo shoot silk beans volume of making is bubble green pepper taste, therefore auxiliary material monosodium glutamate, chicken essence, fresh face powder, chive powder, chicken powder, bubble green pepper are added step (4) and cook in the main material after end, stirs, obtains the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (6)
1. a bamboo shoot silk beans volume, is characterized in that, comprising: the blinds of the filling heart and the parcel filling heart, and described filling pericardium draws together major ingredient and auxiliary material, and described major ingredient is at least one in bamboo shoots, hot pickled mustard tube, dried bean curd, green pepper; Described auxiliary material comprises: edible oil, sesame flavor, monosodium glutamate, chicken essence, fresh face powder, chive powder, chicken powder, Chinese prickly ash, capsicum, bubble green pepper.
2. bamboo shoot silk beans volume according to claim 1, it is characterized in that, the described filling heart is made up of dried bean curd, hot pickled mustard tube and bamboo shoots, the described blinds parcel filling heart.
3. bamboo shoot silk beans according to claim 2 volume, is characterized in that, the amount ratio of described dried bean curd, hot pickled mustard tube and bamboo shoots is (30-45) parts: (1-4) part: (25-35) part.
4. bamboo shoot silk beans volume according to claim 1, it is characterized in that, the consumption of described auxiliary material is the 1%-5% of major ingredient consumption.
5. a preparation method for bamboo shoot silk beans volume, it is characterized in that, described preparation method comprises the steps:
(1) dried bean curd stew in soy sauce: beans base filament cutter is cut into filament, according to marinating method and the batching of edible dried bean curd, becomes semi-finished product by beans base stew in soy sauce;
(2) hot pickled mustard tube process: get the hot pickled mustard tube that high-quality pickles and clean, be cut into filament with filament cutter, moisture is dried, for subsequent use;
(3) bamboo shoot silk process: get new fresh bamboo shoots, be cut into filament, dries moisture, for subsequent use;
(4), after dried bean curd, hot pickled mustard tube, bamboo shoot silk is good according to aequum proportioning, put into oil cauldron, cook, cook ending standard anhydrous being divided into dried bean curd surface;
(5) auxiliary material is added step (4) to cook in the main material after end, stir, obtain the filling heart;
(6) get thin blinds, by good for the filling pericardium in step (5), after filling pericardium wraps by blinds, load in small package bag, then small package bag vacuum seal;
(7) small package bag is put into sterilization box and carry out sterilization, sterilization temperature 120 degree, constant temperature time 30 minutes.
6. preparation method according to claim 5, is characterized in that, described in cook be fried, dried bean curd, hot pickled mustard tube, bamboo shoot silk oil are exploded, fried to dried bean curd surface without moisture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510558510.5A CN104996595A (en) | 2015-09-06 | 2015-09-06 | Bamboo shoot slice bean roll |
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| CN201510558510.5A CN104996595A (en) | 2015-09-06 | 2015-09-06 | Bamboo shoot slice bean roll |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662157A (en) * | 2017-10-16 | 2019-04-23 | 南通祝明食品有限公司 | A kind of manufacture craft of bamboo shoot silk smoked bean curd |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431063A (en) * | 2013-09-06 | 2013-12-11 | 成都市隆福食品有限责任公司 | Bean roll and manufacturing method thereof |
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- 2015-09-06 CN CN201510558510.5A patent/CN104996595A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431063A (en) * | 2013-09-06 | 2013-12-11 | 成都市隆福食品有限责任公司 | Bean roll and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 曾学英: "《传统豆制品加工技术问答》", 28 February 2014 * |
| 金海豚婴幼儿早教课题组: "《开心优生育儿宝典-儿童四季营养食谱 》", 30 April 2005 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662157A (en) * | 2017-10-16 | 2019-04-23 | 南通祝明食品有限公司 | A kind of manufacture craft of bamboo shoot silk smoked bean curd |
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Application publication date: 20151028 |