CN101416710A - Instant instant soup bag and instant noodles soup bag and processing method - Google Patents
Instant instant soup bag and instant noodles soup bag and processing method Download PDFInfo
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- CN101416710A CN101416710A CNA2007101633726A CN200710163372A CN101416710A CN 101416710 A CN101416710 A CN 101416710A CN A2007101633726 A CNA2007101633726 A CN A2007101633726A CN 200710163372 A CN200710163372 A CN 200710163372A CN 101416710 A CN101416710 A CN 101416710A
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Abstract
The invention discloses a kind of instant instant soup bag and instant noodles soup bag, contain following raw material: dehydrated vegetables powder, dehydration natural flavouring powder, one or more in the various natural flavourings such as salt, powdered soy, salty sauce powder, dehydrated vegetables piece or grain.The present invention mixes by dehydration back and dehydration natural flavouring powder with fresh vegetables, add dehydrated vegetables piece or grain and salt again, powdered soy, in the various natural flavourings such as salty sauce powder one or more mix, the dehydrated vegetables powder has increased the concentration at the bottom of the soup, color and luster and mouthfeel, dehydrated vegetables piece or grain increase the appearance color and the mouthfeel of seasoning matter, the sensation that material benefit is arranged, more vegetables have increased nutritional amt, oil-containing not in the seasoning steamed dumping, monosodium glutamate and various additive, the delicate flavour that had both kept original nutritional labeling of vegetables and crude vegetable, played the purpose that flavoring looks good, smell good and taste good again, both can be used for instant batching, also can do instant instant soups, the present invention is environmental protection both, again the health of useful human body.
Description
Technical field
The present invention relates to a kind of seasoning matter and processing method, be specifically related to a kind of instant instant soup bag and instant noodles soup bag and processing method.
Background technology
At present, instant noodles are as a kind of conveniently instant food, eaten by increasing people, material package majority in the fried instant noodle on the market waits the purpose that reaches color by monosodium glutamate, additive, pigment, the composition of this kind seasoning matter just simply makes up several flavorings, contain a large amount of monosodium glutamates and various additive in the flavoring of preparation, eat and too much can have influence on human beings'health.
Summary of the invention
The objective of the invention is at above deficiency, provide a kind of and after dewatering, mix, add dehydration natural flavouring powder again, do not contain the instant instant soup bag and the instant noodles soup bag of monosodium glutamate and spices with fresh vegetables.
Another object of the present invention provides the processing method of above-mentioned instant instant soup bag and instant noodles soup bag
The technical solution adopted for the present invention to solve the technical problems is: a kind of instant instant soup bag and instant noodles soup bag, the raw material that contains following weight parts: dehydrated vegetables powder 2.5-6 part, dehydration natural flavouring powder 0.2-5 part, salt, powdered soy, wherein a kind of 0.2-3 part of salty sauce powder.
A kind of instant instant soup bag and instant noodles soup bag also contain the raw material of following weight parts: dehydrated vegetables piece or grain 1-6 part.
A kind of instant instant soup bag and instant noodles soup bag, described dehydrated vegetables powder is wherein one or more dehydration fine powders of various vegetables such as tomato, carrot, spinach, and described dehydration natural flavouring powder is one or more the dehydration fine powder in the various dehydration natural flavouring powder such as green onion, ginger, garlic, pepper, Chinese prickly ash.
An embodiment preferred of the present invention is: a kind of instant instant soup bag and instant noodles soup bag, the raw material that contains following weight parts: 4 parts in dehydrated vegetables powder, 2.6 parts in dehydration natural flavouring powder, wherein a kind of 1.6 parts of salt, powdered soy, salty sauce powder, 3.5 parts of dehydrated vegetables piece or grains.
Another technical scheme of the present invention, the processing method of a kind of instant instant soup bag and instant noodles soup bag is provided, the method includes the steps of: at first, select fresh clean vegetables, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, raw material after handling partly is polished into powder, a part is cut into small pieces in addition, adds dehydration natural flavouring powder then, adds salt again, powdered soy, wherein a kind of or its combination of salty sauce powder mixes, by many material packing machines it is made independent packaging, the seasoning matter collation package with face cake and preparation forms finished product together at last.
The present invention mixes by dehydration back and dehydration natural flavouring powder with fresh vegetables, add dehydrated vegetables piece or grain and salt again, powdered soy, the salty sauce powder mixes, the dehydrated vegetables powder has increased the concentration at the bottom of the soup, color and luster and mouthfeel, dehydrated vegetables piece or grain increase the appearance color and the mouthfeel of seasoning matter, the sensation that material benefit is arranged, more vegetables have increased nutritional amt, the present invention is oil-containing not, monosodium glutamate and various additive, the delicate flavour that had both kept original nutritional labeling of vegetables and crude vegetable, played the purpose that flavoring looks good, smell good and taste good again, vegetables and the alternative tradition of natural material with pure natural are passed through monosodium glutamate, additive, the steamed dumping of allotment such as pigment, both can be used for the instant noodles batching, also can do instant instant soups, the present invention is environmental protection, again the health of useful human body.
The specific embodiment
Enumerate embodiment below, the present invention is further specified, but the invention is not restricted to these embodiment.
Embodiment 1
At first, select fresh clean spinach, tomato and green onion, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, spinach after handling and green onion are polished into powder respectively, and tomato is prepared into the dewatered tomato grain, get spinach powder 4g then, green onion powder 2.6g, tomato grain 3.5g and salt 1.6g mix, and by many material packing machines it are made independent packaging, and the seasoning matter collation package with face cake and preparation forms finished product together at last.
Embodiment 2
At first, select fresh clean carrot, tomato and ginger, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, carrot after handling and ginger are polished into powder respectively, and tomato is prepared into the dewatered tomato grain, get carrot meal 2.5g then, ginger powder 0.5g, tomato grain 1g and powdered soy 0.3g mix, and by many material packing machines it are made independent packaging, and the seasoning matter collation package with face cake and preparation forms finished product together at last.
Embodiment 3
At first, select fresh clean tomato, carrot, ginger and garlic, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, tomato after handling, ginger and garlic are polished into powder respectively, carrot is prepared into air-dried carrot in cube, getting tomato meal 6g, carrot block 5.8g, ginger powder 2.4g, garlic powder 2.4g and salt 3g then mixes, by many material packing machines it is made independent packaging, the seasoning matter collation package with face cake and preparation forms finished product together at last.
Embodiment 4
At first, select fresh clean carrot, spinach and pepper, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, carrot after handling and pepper are polished into powder respectively, and spinach is prepared into dehydration spinach fragment, gets carrot meal 3g then, pepper powder 0.2g, spinach fragment 2g and salty sauce powder 2.5g mix, and by many material packing machines it are made independent packaging, and the seasoning matter collation package with face cake and preparation forms finished product together at last.
Embodiment 5
At first, select fresh clean spinach, tomato, carrot, green onion and ginger, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, spinach after handling, tomato, green onion and ginger are polished into powder respectively, carrot is prepared into air-dried carrot in cube, getting spinach powder 2g, tomato meal 3g, carrot block 4g, green onion powder 0.3g, ginger powder 0.7g, salt 0.2g and powdered soy 0.3 then mixes, by many material packing machines it is made independent packaging, the seasoning matter collation package with face cake and preparation forms finished product together at last.
Embodiment 6
At first, select fresh clean spinach, tomato, carrot, Chinese prickly ash and ginger, after through blanching, excision forming, by drying plant or freeze-drier raw material is carried out processed then, a part of spinach after handling, tomato, part carrot, Chinese prickly ash and ginger are polished into powder respectively, another part carrot is prepared into air-dried carrot in cube, another part spinach is prepared into dehydration spinach fragment, get spinach powder 1g then, tomato meal 2g, carrot meal 0.5g, carrot block 1.5g, spinach fragment 1g, zanthoxylum powder 1g, ginger powder 4g and salt 1g mix, by many material packing machines it is made independent packaging, the seasoning matter collation package with face cake and preparation forms finished product together at last.
Dehydrated vegetables powder and dehydrated vegetables piece or grain are Vegetable powder, piece or the grain of the combined preparation of any nutritious dehydrated vegetables or various dehydrated vegetables.Dehydration natural flavouring powder also is not limited to the natural flavouring powder that the present invention enumerates.
Above-described embodiment is the more preferably specific embodiment of the present invention, and common variation that those skilled in the art carries out in the technical solution of the present invention scope and replacement all should be included in protection scope of the present invention.
Claims (5)
1, a kind of instant instant soup bag and instant noodles soup bag contain the raw material of following weight parts: dehydrated vegetables powder 2.5-6 part, dehydration natural flavouring powder 0.2-5 part, salt, powdered soy, wherein a kind of 0.2-3 part of salty sauce powder.
2, instant instant soup bag according to claim 1 and instant noodles soup bag is characterized in that, also contain the raw material of following weight parts: dehydrated vegetables piece or grain 1-6 part.
3, instant instant soup bag according to claim 1 and 2 and instant noodles soup bag, it is characterized in that, described dehydrated vegetables powder is wherein a kind of dehydration fine powder of tomato, carrot, spinach, and described dehydration natural flavouring powder is a kind of dehydration fine powder in green onion, ginger, garlic, pepper, the Chinese prickly ash.
4, instant instant soup bag according to claim 2 and instant noodles soup bag, it is characterized in that, contain the raw material of following weight parts: 4 parts in dehydrated vegetables powder, 2.6 parts in dehydration natural flavouring powder, wherein a kind of 1.6 parts of salt, powdered soy, salty sauce powder, 3.5 parts of dehydrated vegetables piece or grains.
5, the processing method of instant instant soup bag according to claim 2 and instant noodles soup bag may further comprise the steps:
At first, select fresh clean vegetables, after through blanching, excision forming carries out processed by drying plant or freeze-drier to raw material then, raw material after handling partly is polished into powder, a part is cut into small pieces in addition, adds dehydration natural flavouring powder then, adds salt, powdered soy again, the salty sauce powder is wherein a kind of or its combination mixes, by many material packing machines it is made independent packaging, the seasoning matter collation package with face cake and preparation forms finished product together at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101633726A CN101416710A (en) | 2007-10-23 | 2007-10-23 | Instant instant soup bag and instant noodles soup bag and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101633726A CN101416710A (en) | 2007-10-23 | 2007-10-23 | Instant instant soup bag and instant noodles soup bag and processing method |
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| Publication Number | Publication Date |
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| CN101416710A true CN101416710A (en) | 2009-04-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007101633726A Pending CN101416710A (en) | 2007-10-23 | 2007-10-23 | Instant instant soup bag and instant noodles soup bag and processing method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889604A (en) * | 2010-07-07 | 2010-11-24 | 徐州华源农业发展有限公司 | Method for producing dehydrated vegetables by internal circulation type heat pump drying technology |
| CN102669758A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Vegetable soup base pack and preparing method thereof |
| CN104522764A (en) * | 2014-12-30 | 2015-04-22 | 万国福 | Method for preparing instant cattail vegetable soup package |
| CN105707819A (en) * | 2016-03-17 | 2016-06-29 | 阜阳师范学院 | Instant noodle flavoring bag with healthcare function and preparation method thereof |
| CN106798287A (en) * | 2016-12-16 | 2017-06-06 | 苏州市启扬商贸有限公司 | A kind of vegetable stock |
| CN107252073A (en) * | 2017-06-28 | 2017-10-17 | 徐州菲泰克农业科技有限公司 | A kind of purple sweet potato anthocyanin soup bag and preparation method thereof |
-
2007
- 2007-10-23 CN CNA2007101633726A patent/CN101416710A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889604A (en) * | 2010-07-07 | 2010-11-24 | 徐州华源农业发展有限公司 | Method for producing dehydrated vegetables by internal circulation type heat pump drying technology |
| CN102669758A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Vegetable soup base pack and preparing method thereof |
| CN104522764A (en) * | 2014-12-30 | 2015-04-22 | 万国福 | Method for preparing instant cattail vegetable soup package |
| CN105707819A (en) * | 2016-03-17 | 2016-06-29 | 阜阳师范学院 | Instant noodle flavoring bag with healthcare function and preparation method thereof |
| CN106798287A (en) * | 2016-12-16 | 2017-06-06 | 苏州市启扬商贸有限公司 | A kind of vegetable stock |
| CN107252073A (en) * | 2017-06-28 | 2017-10-17 | 徐州菲泰克农业科技有限公司 | A kind of purple sweet potato anthocyanin soup bag and preparation method thereof |
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Open date: 20090429 |