CN101147572A - Plant meal complementing agent and preparing process thereof - Google Patents
Plant meal complementing agent and preparing process thereof Download PDFInfo
- Publication number
- CN101147572A CN101147572A CNA2006100157889A CN200610015788A CN101147572A CN 101147572 A CN101147572 A CN 101147572A CN A2006100157889 A CNA2006100157889 A CN A2006100157889A CN 200610015788 A CN200610015788 A CN 200610015788A CN 101147572 A CN101147572 A CN 101147572A
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- Prior art keywords
- plant meal
- vegetables
- replenishers
- vegetable
- starch
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a plant dietary supplement agent. It is mainly characterized by that its main ingredients include vegetable and starch. Its preparation method includes the following steps: (1), selecting fresh vegetable, soaking it in water with 40-50deg.C for 20-30min, cleaning and cutting it into slices or strips; (2), placing the above-mentioned vegetable slices or strips into a pulverizing machine, pulverizing to obtain vegetable shreds; (3), adding starch into the vegetable shreds, uniformly stirring and mixing them; and (4), sieving, UV-ray sterilizing and packaging so as to obtain the invented product.
Description
(1) technical field:
The present invention relates to a kind of crude vegetable product, especially a kind of plant meal replenishers and preparation method thereof.
(2) background technology:
Vegetables are one of food of liking of many consumers, in order to adapt to the allegro life of consumer, at present, many whens speed vegetable food is also arranged on the market, but mostly food is not to be made by vegetables, but by adding vegetables essence etc. to serve as vegetable food, the vegetables essence belongs to a kind of of chemical addition agent, though have the taste of vegetables, trophic structure is unreasonable, nutritive value is not high.
(3) summary of the invention:
Goal of the invention of the present invention is to design a kind of plant meal replenishers and preparation method thereof, and it can overcome the deficiencies in the prior art, be a kind of nutritious, prepare simple natural product.
Technical scheme of the present invention: a kind of plant meal replenishers, it is characterized in that its main component comprises vegetables and starch, its proportioning is 1: 0.6～0.8.
Above-mentioned said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
A kind of preparation method of plant meal replenishers is characterized in that its key step comprises:
1. choose fresh vegetables, putting into water temperature is that 40～50 ℃ of soaks soaked 20～30 minutes, cleans up, and is cut into sheet or section shape;
2. the vegetables after the 1. middle processing of step are put into pulverizer, be ground into thread;
3. starch is added in the dish silk that 2. step make mixing and stirring;
4. cross screen cloth, sift out filiform, carry out ultraviolet disinfection and handle, encapsulation is product.
The 1. said soak of above-mentioned steps is that alkalinity is 0.86%～1.49% solution.
The 4. said screen cloth of above-mentioned steps is the 10-80 order.
Superiority of the present invention is: with the crude vegetable is main component, contains nutritional labelings such as multivitamin, belongs to the pure natural vegetable food, does not contain any chemical addition agent; Can directly eat or be used for replenishing food based on grain; Nutritious, delicious flavour.
(4) specific embodiment:
Embodiment: a kind of plant meal replenishers, it is characterized in that its main component comprises vegetables and starch, its proportioning is 1: 0.8.
Above-mentioned said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
A kind of preparation method of plant meal replenishers is characterized in that its key step comprises:
1. choose fresh vegetables, putting into water temperature is that 40～50 ℃ of soaks soaked 20～30 minutes, cleans up, and cuts into slices;
2. the vegetables after the 1. middle processing of step are put into pulverizer, be ground into thread;
3. starch is added in the dish silk that 2. step make mixing and stirring;
4. cross screen cloth, sift out filiform, carry out conventional ultraviolet disinfection and handle, encapsulation is product.
The 1. said soak of above-mentioned steps is that alkalinity is 1.21% solution.
The 4. said screen cloth of above-mentioned steps is 60 orders.
Claims (5)
1. plant meal replenishers is characterized in that its main component comprises vegetables and starch, and its proportioning is 1: 0.6～0.8.
2. according to a kind of plant meal replenishers described in the claim 1, it is characterized in that said vegetables comprise one or more the mixture in Chinese cabbage, rape, spinach, mushroom, pumpkin, carrot, tomato or the cucumber.
3. the preparation method of plant meal replenishers is characterized in that its key step comprises:
1. choose fresh vegetables, putting into water temperature is that 40～50 ℃ of soaks soaked 20～30 minutes, cleans up, and is cut into sheet or section shape;
2. the vegetables after the 1. middle processing of step are put into pulverizer, be ground into thread;
3. starch is added in the dish silk that 2. step make mixing and stirring;
4. cross screen cloth, sift out filiform, carry out ultraviolet disinfection and handle, encapsulation is product.
4. according to a kind of plant meal replenishers described in the claim 3, it is characterized in that the 1. said soak of step is that alkalinity is 0.86%～1.49% solution.
5. according to a kind of plant meal replenishers described in the claim 3, it is characterized in that the 4. said screen cloth of above-mentioned steps is the 10-80 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157889A CN101147572A (en) | 2006-09-22 | 2006-09-22 | Plant meal complementing agent and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157889A CN101147572A (en) | 2006-09-22 | 2006-09-22 | Plant meal complementing agent and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147572A true CN101147572A (en) | 2008-03-26 |
Family
ID=39248361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157889A Pending CN101147572A (en) | 2006-09-22 | 2006-09-22 | Plant meal complementing agent and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147572A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9192188B2 (en) * | 2013-03-12 | 2015-11-24 | Delphine Agatha O'Connor-Smith | Nutritional supplement |
| CN107912775A (en) * | 2017-12-14 | 2018-04-17 | 蔡敏惠 | A kind of marrow collagen agrees with dietary supplements and preparation method and application |
-
2006
- 2006-09-22 CN CNA2006100157889A patent/CN101147572A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9192188B2 (en) * | 2013-03-12 | 2015-11-24 | Delphine Agatha O'Connor-Smith | Nutritional supplement |
| CN107912775A (en) * | 2017-12-14 | 2018-04-17 | 蔡敏惠 | A kind of marrow collagen agrees with dietary supplements and preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080326 |