CN101147522A - Dilated frozen rice sugar - Google Patents
Dilated frozen rice sugar Download PDFInfo
- Publication number
- CN101147522A CN101147522A CNA2007100360882A CN200710036088A CN101147522A CN 101147522 A CN101147522 A CN 101147522A CN A2007100360882 A CNA2007100360882 A CN A2007100360882A CN 200710036088 A CN200710036088 A CN 200710036088A CN 101147522 A CN101147522 A CN 101147522A
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- dilated
- maltose
- food
- frozen rice
- rice
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Abstract
The present invention discloses a kind of puffed frozen rice sweetmeat. It is characterized by that it is made up by using puffed food prepared by using rice and/or corn, proper quantity of edible colouring agent and cyclamate through a certain puffing process and maltose according to weight mixing ratio of 2-4:1 through a certain preparation process. The invented product is palatable and clean-flavoured.
Description
Technical field:
The present invention relates to a kind of dilated food, particularly relate to a kind of dilated frozen rice sugar.
Background technology:
Frozen rice sugar is as the prevailing a kind of traditional food of China, it is prepared from mixing with white sugar after rice or the direct quick-fried of glutinous rice usually, the frozen rice sugar that this mode is prepared from, sweet crisp, but because of being that hardness through quick-fried is too big, when tasting, because of being difficult to bite into pieces too firmly, and easily get angry after the food.
Summary of the invention:
The present invention will provide a kind of dilated frozen rice sugar exactly, its edible loose, crisp, tasty and refreshing, be difficult for getting angry after eating.
Technical scheme of the present invention is achieved like this, dilated frozen rice sugar, by rice and or corn, the dilated food that honey element is made after expanding processing, dilated food and maltose are by weight being 2-4: 1 ratio is mixed with and forms.
Described dilated food contains the proper amount of edible pigment and makes 5-10 centimeter length strip, and maltose is solid maltose, and dilated food and maltose weight ratio are 3: 1.
Described dilated food is made by rice.
Dilated food and maltose weight ratio are 2: 1.
Food coloring and honey element addition account for respectively rice and or the corn gross weight 0.05～0.1% and 0.2～0.8%.
Production method of the present invention is to prepare dilated food earlier, with rice and or corn and proper amount of edible pigment, honey element, its amount of being added into is added by national standard, together join and carry out expanding processing in the bulking machine, make long 5-10 centimeter length strip, strip can be made into circle or oval flat bar or other shape and all can, diameter is at 0.5～2 centimetre, prepare dilated frozen rice sugar then, the above-mentioned dilated food bar for preparing and solid maltose together stirred after fusing mix, taking-up compresses, and the dilated frozen rice sugar is made in the moulding stripping and slicing.
Dilated frozen rice sugar of the present invention is easy to make, and is simple, and delicious and crisp, good to eat, neither too hard, nor too soft when people eat is convenient when eating, do not get angry after the food, and be homely desirable snack.
The specific embodiment:
Each component addition all is in weight in grams among the following embodiment.
Example 1. rice 1000, food coloring 0.5, honey element 5 fully mix it and stir, and together put into bulking machine and are processed into 5-10 centimetre of rectangular cylinder shape, 0.8 centimetre of diameter; With solid maltose 250, heat fused in pot behind the one-tenth liquid, is poured the dilated food for preparing in the good maltose of fusing into, stirs, and maltose is evenly covered on the dilated food, pours out shaping, and the bulk of cutting into inch strips promptly gets dilated frozen rice sugar.
Example 2. rice 80%, corn 20% totally 500, food coloring 0.3, honey element 4 fully mix it and stir, and together put into bulking machine and are processed into 8 centimetres of rectangular cylinder shapes, 0.5 centimetre of diameter; With solid maltose 200, heat fused in pot behind the one-tenth liquid, is poured the dilated food for preparing in the good maltose of fusing into, stirs, and maltose is evenly covered on the dilated food, pours out shaping, and the bulk of cutting into inch strips promptly gets dilated frozen rice sugar.
Example 3. corns 500, food coloring 0.1, honey element 2 fully mix it and stir, and together put into bulking machine and are processed into the flat bar shaped of 5 centimeter length, 2 centimetres of maximum gauges; With solid maltose 125, heat fused in pot behind the one-tenth liquid, is poured the dilated food for preparing in the good maltose of fusing into, stirs, and maltose is evenly covered on the dilated food, pours out shaping, and the bulk of cutting into inch strips promptly gets dilated frozen rice sugar.
Claims (5)
1. dilated frozen rice sugar, by rice and or corn, honey element is after the dilated food that expanding processing is made, dilated food and maltose are by weight being 2-4: 1 ratio is mixed with and forms.
2. according to the described a kind of dilated frozen rice sugar of claim 1, it is characterized in that described dilated food contains the proper amount of edible pigment and makes 5-10 centimeter length strip, maltose is solid maltose, and dilated food and maltose weight ratio are 3: 1.
3. according to the described a kind of dilated frozen rice sugar of claim 1, it is characterized in that described dilated food made by rice.
4. according to the described a kind of dilated frozen rice sugar of claim 1, it is characterized in that dilated food and maltose weight ratio are 2: 1.
5. according to the described a kind of dilated frozen rice sugar of claim 1, it is characterized in that food coloring and honey element addition account for respectively rice and or the corn gross weight 0.05～0.1% and 0.2～0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100360882A CN101147522A (en) | 2007-11-07 | 2007-11-07 | Dilated frozen rice sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100360882A CN101147522A (en) | 2007-11-07 | 2007-11-07 | Dilated frozen rice sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147522A true CN101147522A (en) | 2008-03-26 |
Family
ID=39248310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100360882A Pending CN101147522A (en) | 2007-11-07 | 2007-11-07 | Dilated frozen rice sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147522A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599432A (en) * | 2012-03-14 | 2012-07-25 | 宜兴市徐舍镇杏花香食品加工厂 | Fragrant and crispy parched rice cake and manufacture method thereof |
| CN102972608A (en) * | 2011-09-05 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Production method of mung bean crispy rice cakes |
| CN101756103B (en) * | 2009-12-11 | 2013-05-01 | 安徽阿幸食品有限公司 | Rice food and production method thereof |
| CN109566835A (en) * | 2019-01-25 | 2019-04-05 | 四川通江漫山红现代农业科技有限公司 | White fungus-sweet potato frozen rice sugar and its manufacture craft |
| CN109965062A (en) * | 2017-12-28 | 2019-07-05 | 江西恒顶食品有限公司 | A kind of preparation method of cream taste frozen rice sugar |
| CN112262907A (en) * | 2020-10-26 | 2021-01-26 | 丰城市子龙冻米糖厂 | Preparation method of sweet osmanthus flavored frozen rice candy |
-
2007
- 2007-11-07 CN CNA2007100360882A patent/CN101147522A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756103B (en) * | 2009-12-11 | 2013-05-01 | 安徽阿幸食品有限公司 | Rice food and production method thereof |
| CN102972608A (en) * | 2011-09-05 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Production method of mung bean crispy rice cakes |
| CN102599432A (en) * | 2012-03-14 | 2012-07-25 | 宜兴市徐舍镇杏花香食品加工厂 | Fragrant and crispy parched rice cake and manufacture method thereof |
| CN109965062A (en) * | 2017-12-28 | 2019-07-05 | 江西恒顶食品有限公司 | A kind of preparation method of cream taste frozen rice sugar |
| CN109566835A (en) * | 2019-01-25 | 2019-04-05 | 四川通江漫山红现代农业科技有限公司 | White fungus-sweet potato frozen rice sugar and its manufacture craft |
| CN112262907A (en) * | 2020-10-26 | 2021-01-26 | 丰城市子龙冻米糖厂 | Preparation method of sweet osmanthus flavored frozen rice candy |
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Legal Events
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20080326 |