CN102813045A

CN102813045A - Preparation method of multicolor puffed rice cake

Info

Publication number: CN102813045A
Application number: CN 201110150195
Authority: CN
Inventors: 胡玉侠
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-07
Filing date: 2011-06-07
Publication date: 2012-12-12

Abstract

The invention relates to a preparation method of a multicolor puffed rice cake. According to the invention, yellow corn and white corn are soaked in clear water, and are fetched and crushed into rice-sized particles in a crusher; the corn particles are puffed with black rice, red rice, and millet; a proper amount of water is used for dissolving white sugar; the dissolved white sugar is decocted by heating; when the sugar is caramelized, sesame is scattered; the materials are stirred and fetched; the obtained material is poured onto the puffed rice, and the materials are well mixed; the obtained material is paved on a kneading board, and is flattened, compacted, cut, and packaged. The puffed rice cake provided by the invention is advantaged in bright color, multiple colors, good appearance, sweet flavor, good taste, crispiness, and rich nutrients. The puffed rice cake is a food suitable for people of any age.

Description

The preparation method of the expanded rice cake of a kind of polychrome

The present invention relates to a kind of food, the preparation method of the expanded rice cake of particularly a kind of polychrome.

The preparation method who the purpose of this invention is to provide a kind of, easy to make, nutritious expanded rice cake of polychrome.

Technical scheme of the present invention is achieved in that and it is characterized in that:

Yellow maize 1000-5000g white maize 1000-5000g black rice 1000-5000g

Red polished rice 500-3000g millet 500-3000g white sugar 1000-10000g

Sesame 200-2000g

At first the yellow maize of choosing, white maize are poured in the clear water and soaked 10-60 minute, make the imbibition of corn epidermis produce elasticity, pull out then and be placed on the clean seat surperficial anhydrous timesharing after the airing a little; After promptly putting into pulverizer and being ground into big grain of rice size, same black rice, red polished rice, that millet is together put into bulking machine is expanded, puts with suitable quantity of water then to add white sugar in the pot and dissolve; Endure to being sprinkled into sesame during wire drawing, slightly through stirring, after taking the dish out of the pot immediately with fire; The sesame syrup of enduring poured on the expanded good popped rice immediately mix thoroughly, divide then in the wooden frame on chopping board and shakeout, compacting; After making its thickness unanimity; Be cut into wide by 20 * fritter of long 80 millimeters by knife,, seal and be finished product with the food bag packing of different size.

These article are bright in colour, and polychrome is attractive in appearance, and taste is fragrant and sweet good to eat, and crisp shortcake is nutritious, is the food that suits the taste of both old and young.

Embodiment:

The red polished rice 2000g of yellow maize 3000g white maize 3000g black rice 3000g

Millet 2000g white sugar 8000g sesame 1000g

At first the yellow maize of choosing, white maize are poured in the clear water and soaked 30 minutes, make the imbibition of corn epidermis produce elasticity, pull out then and be placed on the clean seat surperficial anhydrous timesharing after the airing a little; After promptly putting into pulverizer and being ground into big grain of rice size, same black rice, red polished rice, that millet is together put into bulking machine is expanded, puts with suitable quantity of water then to add white sugar in the pot and dissolve; Endure to being sprinkled into sesame during wire drawing, slightly through stirring, after taking the dish out of the pot immediately with fire; The sesame syrup of enduring poured on the expanded good popped rice immediately mix thoroughly, divide then in the wooden frame on chopping board and shakeout, compacting; After making its thickness unanimity; Be cut into wide by 20 * fritter of long 80 millimeters by knife,, seal and be finished product with the food bag packing of different size.

Claims

1. the present invention relates to the preparation method of the expanded rice cake of a kind of polychrome, it is characterized in that:

Yellow maize 1000-5000g white maize 1000-5000g black rice 1000-5000g

Red polished rice 500-3000g millet 500-3000g white sugar 1000-10000g

Sesame 200-2000g

2. according to claim 1; Good yellow maize, white maize poured in the clear water soaked 10-60 minute; Make the epidermis imbibition, pull out and put into pulverizer after the airing and be ground into big grain of rice size, same black rice, red polished rice, that millet is together put into bulking machine is expanded.

3. according to claim 1, go in the pot to add white sugar with suitable quantity of water and dissolve, sprinkle sesame when enduring to wire drawing and stir and take the dish out of the pot with fire; The sesame syrup of enduring poured on the expanded good shelled peanut immediately mix thoroughly; Divide and on chopping board, shakeout compacting, be cut into wide by 20 * fritter of long 80 millimeters, encapsulation.