CN101138350B - Preparation method of carbon baked moon cake - Google Patents
Preparation method of carbon baked moon cake Download PDFInfo
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- CN101138350B CN101138350B CN2007100308351A CN200710030835A CN101138350B CN 101138350 B CN101138350 B CN 101138350B CN 2007100308351 A CN2007100308351 A CN 2007100308351A CN 200710030835 A CN200710030835 A CN 200710030835A CN 101138350 B CN101138350 B CN 101138350B
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Abstract
The present invention discloses a manufacturing method of charcoal grilled moon cake; the present invention is characterized in that the open-flame charcoal grilled charqui which is made with the Macao ancient charcoal grilling process and accounting for 5 to 30 percent of the moon cake filling weight is added into the filling; the charqui is mixed evenly with the moon cake filling to be the moon cake filling and then the charcoal grilled moon cake is made with the conventional moon cake process. The manufacturing method solves the defect that the shelf life of the traditional meat-flavor moon cake is short or the moon cake has no taste of meat chewing; in this way, customers can eat delicious juicy moon cake with meat filling which is easy to be chewed and has long shelf life.
Description
Technical field
The present invention relates to a kind of moon cake preparation method, relate in particular to a kind of preparation method of adding the moon cake of charcoal Canton style roast pork class local flavor.
Background technology
Be traditional big red-letter day of China the Mid-autumn Festival, send moon cake in the Mid-autumn Festival, eats the traditional custom that moon cake is this red-letter day.Though traditional moon cake is of a great variety, generally be plain filling moon cakes such as mixed nuts, Ma Ren, lotus-seed paste, sweetened bean paste.But people wish to have some the moon cake of meat flavour, the one, change taste, and the 2nd, earnestly hope fine abundantly, but generally also have only at present the moon cake of fillings such as Yunnan ham, fresh meat on the market, and that the Yunnan ham in the Yunnan ham filling moon cake is tasted is dried, be difficult to chew firmly; Though the fresh meat in the fresh meat stuffing moon cake filling do not do, hard, the produced moon cake shelf-life is very short, generally has only 1 month, so can not penetration and promotion, become the insoluble headache problem of vast Production of Moon Cake producer.Though having the release of Production of Moon Cake producer can solve dried, the hard difficulty of meat, chews in the later stage, and the shelf-life can long mooncake with dried meat floss, see Chinese invention patent CN95115173.8 " mooncake with dried meat floss ", but because dried meat floss is in manufacture process, the moisture content of meat is evaporated fully, lost the delicious food of gravy, in addition dried meat floss does not have the mouthfeel of chewing of meat yet, therefore still can not eat house and be praised highly by vast moon cake.
Summary of the invention
Technical problem to be solved by this invention is that a kind of preparation method of improving present moon cake deficiency is provided.The meat stuffing moon cake that makes consumers in general can have long shelf-life and delicious succulence, chew easily.
The technical scheme that the present invention solve the technical problem provides a kind of preparation method of carbon baked moon cake, it is characterized in that to account for dried the adding in the mooncake filling material of naked light charcoal Canton style roast pork that mooncake filling material percentage by weight is 5%-30%, as the filling material of carbon baked moon cake, make according to the moon cake manufacture craft of routine then and promptly make carbon baked moon cake after jerky and the conventional mooncake filling material mixing and stirring.Described naked light charcoal Canton style roast pork is done and is adopted Macao's ancient method charcoal firing technique to make, and its step is as follows:
(1) meat is cut into the thick sliced meat of 1mm-10mm, puts in the lemon juice and soaked 5-10 minute, pick up to be put into again in the barbecue dip that is mixed with flavoring and spices and soaked 5-10 hour, become the sliced meat of pickling;
(2) prepare the big watt of cylinder of heavy wall that 1m-2m is high, charcoal is placed on the bottom of watt cylinder and charcoal is burnt red;
(3) sliced meat that will pickle are placed near watt cylinder tip position, with lid watt cylinder flap are lived;
(4) sliced meat burn to the red look that exhausts of meat surface, and the moisture content residual quantity is controlled at 10%-25% in the meat, and suitable shape is cut in taking-up and size can be added in the mooncake filling material.
According to the jerky that Macao's ancient method charcoal firing technique baking is come out, not only kept the delicious gravy of meat, to taste not have and do stiff hard sensation, mouthfeel is very good.
The present invention further is designed to: described jerky granule size is the granular of 0.5mm-10mm; Or be the strip of width 0.5mm-10mm.By adjusting the shape size of jerky, jerky can be uniformly distributed in the mooncake filling material, make when eating moon cake, each mouthful all had delicious jerky, tasted barbecue fragrance.Because jerky is of moderate size, the existing chewiness of tasting is unlikely to too difficulty again and chews mashed, old and young suitable.In addition, suitably adjust the jerky granule size, can prevent jerky too bulk cause when beating the cake operation, piercing through moon cake wrapper, influence manufacture craft, influence the moon cake quality.
The present invention further is designed to again: the meat of described jerky is one or more the mixing in beef, pork, the flesh of fish, the chicken.To satisfy different taste, the different needs that require to eat house, also can provide the nutrition of different foods.
The present invention further is designed to: also be placed with a jerky big or small together with the moon cake front in described moon cake upper surface part or bottom.This jerky is to clamp baking on the carbon fire then with the metal clip of hollow out, and hollow out partly is pattern or literal, and the sliced meat that roasting burning is come out demonstrate corresponding pattern or literal.Producer can bake on beef and burn own CompanyName or brand as the attraction, reaches the brand of promoting oneself, the effect that improves consumer's interest.The consumer also can except tasting appetizing jerky, also obtain certain unexpected pleasant surprise after eating up moon cake, also obtain moon cake satisfaction in addition thus.
According to the carbon baked moon cake that above-mentioned technology is made, it is good to have mouthfeel, and meat flavour is dense, meat is soft good to eat, and advantages such as long shelf-life enjoy consumers in general to welcome.
The specific embodiment
A kind of carbon baked moon cake preparation method first embodiment scheme of the present invention is as follows:
(1) at first baking charcoal barbecued meat is done:
(1) the pig hind shank is cut into the thick sliced meat of 5mm, puts in the lemon juice and soaked 5 minutes, pick up to be put into again in the barbecue dip that is mixed with flavoring and spices and soaked 8 hours, become the sliced meat of pickling;
(2) prepare the big watt of cylinder of heavy wall that 1.5m is high, charcoal is placed on the bottom of watt cylinder and charcoal is burnt red;
(3) sliced meat that will pickle have the plane iron clamp of " fishing village, South Sea carbon baked moon cake " printed words to clamp with hollow out, lie near watt cylinder tip position, with lid watt cylinder flap are lived; The iron clamp size is consistent with moon cake finished product bottom surface shape size.
(4) treat that sliced meat burn to the red look that exhausts of meat surface, its water content is taken out when the scope of 15%-18%, promptly becomes Macao's ancient method charcoal barbecued meat and does.Because jerky clamped by the hollow out iron clamp, the jerky of openwork part directly contacts charcoal fire and reddens and exhaust look, and iron clamp does not have the jerky that openwork part clamps owing to directly not contact with charcoal fire and be not light, presents " fishing village, South Sea carbon baked moon cake " printed words at last on jerky.To be cut into along the iron clamp edge with the jerky of " fishing village, South Sea carbon baked moon cake " printed words and the consistent size of moon cake finished product bottom surface, all the other rim charges are cut into the pork dry granular that granularity is about 5mm.
(2) make the mooncake filling material:
Above-mentioned naked light charcoal burnt the pork dry granular that forms with by wax gourd or pawpaw or pumpkin or almond or walnut one or more fruit that combines or the Fruit-Filled Moon Cake filling material mixing and stirring made such as kernel or beans wherein, it is 20% that jerky accounts for mooncake filling material percentage by weight.With other mooncake filling material mix with the charcoal barbecued meat dry granular of above-mentioned quantitative ratio stir after promptly as the filling material of carbon baked moon cake, make promptly to make Macao's ancient method charcoal barbecued meat moon cake according to the moon cake manufacture craft of routine.
(3) when moon cake is packed, the monoblock dried pork that step () is determined band " fishing village, the South Sea carbon baked moon cake " printed words that come places under the moon cake finished product or on the face, then moon cake technology of the package packing routinely.
The preparation method second embodiment scheme of a kind of carbon baked moon cake of the present invention is as follows:
(1) at first baking charcoal roasted beef is done:
(1) rump steak is cut into the thick sliced meat of 5mm, puts in the lemon juice and soaked 5 minutes, pick up to be put into again in the barbecue dip that is mixed with hot and numb flavour seasoning and spices and soaked 8 hours, become the dried beef slices of pickling;
(2) prepare the big watt of cylinder of heavy wall that 1.5m is high, charcoal is placed on the bottom of watt cylinder and charcoal is burnt red;
(3) dried beef slices that will pickle has the plane iron clamp of " fishing village, South Sea carbon baked moon cake " printed words to clamp with hollow out, lies near watt cylinder tip position, with lid watt cylinder flap is lived; The iron clamp size is consistent with moon cake finished product bottom surface shape size.
(4) treat that sliced meat burn to the red look that exhausts of meat surface, its water content is taken out when the scope of 15-18%, promptly becomes Macao's ancient method charcoal burning Saute beef with cayenne pepper and does.Because dried beef is clamped by the hollow out iron clamp, the jerky of openwork part is directly fire-cureed to redden by charcoal fire and exhausts look, and the jerky that iron clamp does not have openwork part to clamp is not light color owing to directly not contact with charcoal fire, presents " fishing village, South Sea carbon baked moon cake " printed words at last on jerky.To be cut into along the iron clamp edge with the jerky of " fishing village, South Sea carbon baked moon cake " printed words and the consistent size of moon cake finished product bottom surface, all the other rim charges are cut into the beef dry granular that granularity is about 5mm.
(2) make the mooncake filling material:
Above-mentioned naked light charcoal being burnt the beef dry granular that forms is the filling material with conventional five-kernel moon cake filling material mixing and stirring, to account for mooncake filling material percentage by weight be 10% to dried beef in the filling material, surplus is the five kernel filling material, the five kernel filling material is by Lan Ren, walnut kernel, almond, shelled melon seed, shelled sesame, is equipped with wheat flour, white granulated sugar, food plant wet goods again and mixes.Make according to the moon cake manufacture craft of routine then and promptly make charcoal burning Saute beef with cayenne pepper moon cake.
(3) when moon cake is packed, the monoblock dried beef that step () is determined band " fishing village, the South Sea carbon baked moon cake " printed words that come places under the moon cake finished product or on the face, then moon cake technology of the package packing routinely.
Preparation method the 3rd embodiment scheme of a kind of carbon baked moon cake of the present invention is as follows:
First embodiment institute baking charcoal barbecued meat done and second embodiment institute baking charcoal roasted beef is dried is cut into the jerky grain that granularity is about 5mm, five-kernel moon cake filling material mixing and stirring with routine is the filling material then, to account for mooncake filling material percentage by weight be 10% to dried beef in the filling material, surplus is the five kernel filling material, the five kernel filling material is by Lan Ren, walnut kernel, almond, shelled melon seed, shelled sesame, is equipped with wheat flour, white granulated sugar, food plant wet goods again and mixes.Make according to the moon cake manufacture craft of routine then and promptly make mixed nuts charcoal burning pig beef moon cake.The dried beef of band toughness cooperates soft dried pork, and tasting has more local flavor, more characteristic.
The jerky that the ancient method charcoal in the above Macao burns, its moisture content does not dryout fully, but keeps with the form of gravy, and water content is controlled in the 10%-25%, so taste can not be sensation very hard, that do, but is rich in gravy fragrance and has good mouthfeel.In addition, because the moisture content of jerky obtains strict control, residue moisture content is locked in the meat epidermis that dryouies fully with the gravy form, so can preserve the long period, in general, by traditional fresh-keeping packaging, at least can be fresh-keeping more than 3 months.
The above only is preferred embodiment of the present invention, is not the present invention is done any pro forma restriction.Every foundation technical spirit of the present invention all still belongs in the scope of technical scheme of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (6)
1. the preparation method of a carbon baked moon cake, it is characterized in that to account for dried the adding in the mooncake filling material of naked light charcoal Canton style roast pork that mooncake filling material percentage by weight is 5%-30%, as the filling material of carbon baked moon cake, make according to the moon cake manufacture craft of routine then and promptly make carbon baked moon cake after jerky and the conventional mooncake filling material mixing and stirring; Described naked light charcoal Canton style roast pork is done and is adopted Macao's ancient method charcoal firing technique to make, and its step is as follows:
(1) meat is cut into the thick sliced meat of 1mm-10mm, puts in the lemon juice and soaked 5-10 minute, pick up in the barbecue dip that is put into the different taste that is mixed with flavoring and spices again and soaked 5-10 hour, become the sliced meat of pickling;
(2) prepare the big watt of cylinder of heavy wall that 1m-2m is high, charcoal is placed on the bottom of watt cylinder and charcoal is burnt red;
(3) sliced meat that will pickle are placed near watt cylinder tip position, with lid watt cylinder flap are lived;
(4) treating that sliced meat burn to meat surface is the red look that exhausts, and the moisture content residual quantity is taken out and is cut into suitable shape and size can be added in the mooncake filling material in 10%-25% in the meat.
2. according to the preparation method of the described carbon baked moon cake of claim 1, it is characterized in that: described jerky is granular, and its granule size is 0.5mm-10mm.
3. according to the preparation method of the described carbon baked moon cake of claim 1, it is characterized in that: described jerky is a strip, and its width size is 0.1mm-10mm.
4. according to the preparation method of the described carbon baked moon cake of claim 1, it is characterized in that: the meat of described jerky is one or more the mixing in beef, pork, the flesh of fish, the chicken.
5. the preparation method of carbon baked moon cake according to claim 1 is characterized in that: described moon cake upper surface part or bottom also be placed with one with the jerky of moon cake bottom surface with the shape size.
6. the preparation method of carbon baked moon cake according to claim 5, it is characterized in that: described jerky is to clamp baking on the carbon fire then with the metal clip of hollow out, and openwork part is pattern or literal, the sliced meat that roasting burning is come out demonstrate corresponding pattern or literal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100308351A CN101138350B (en) | 2007-10-15 | 2007-10-15 | Preparation method of carbon baked moon cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007100308351A CN101138350B (en) | 2007-10-15 | 2007-10-15 | Preparation method of carbon baked moon cake |
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| CN101138350A CN101138350A (en) | 2008-03-12 |
| CN101138350B true CN101138350B (en) | 2010-06-09 |
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| CN2007100308351A Active CN101138350B (en) | 2007-10-15 | 2007-10-15 | Preparation method of carbon baked moon cake |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103329979A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium carbon roasted stuffing moon cake |
| CN104473221A (en) * | 2014-12-25 | 2015-04-01 | 郑州思念食品有限公司 | Charcoal roasted beef dumpling and making method thereof |
| CN112772695A (en) * | 2021-01-05 | 2021-05-11 | 广西环江耀德五香特色食品有限责任公司 | Making method of fragrant pig moon cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145727A (en) * | 1995-09-22 | 1997-03-26 | 李建 | Mooncake with dried meat floss |
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- 2007-10-15 CN CN2007100308351A patent/CN101138350B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145727A (en) * | 1995-09-22 | 1997-03-26 | 李建 | Mooncake with dried meat floss |
Non-Patent Citations (2)
| Title |
|---|
| 中国食品总公司.肉制品加工技术经验交流(之七) 熏烤制品.食品科学 12.1981,(12),55-60. |
| 中国食品总公司.肉制品加工技术经验交流(之七) 熏烤制品.食品科学 12.1981,(12),55-60. * |
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| CN101138350A (en) | 2008-03-12 |
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