CN101120798A - Cooked food made from water chestnut, mutton and other ingredients - Google Patents
Cooked food made from water chestnut, mutton and other ingredients Download PDFInfo
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- CN101120798A CN101120798A CNA2007100128429A CN200710012842A CN101120798A CN 101120798 A CN101120798 A CN 101120798A CN A2007100128429 A CNA2007100128429 A CN A2007100128429A CN 200710012842 A CN200710012842 A CN 200710012842A CN 101120798 A CN101120798 A CN 101120798A
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- mutton
- food
- islamic
- dried
- ingredients
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Abstract
Angle meal mutton belongs to an Islamic cooked meat food. The cooked meat food solves the problem of unfitting industrial production of previous Islamic food. The angle meal mutton is made by the following raw materials: the main materials contains mutton filling 10kg, water caltrop starch 1kg, soybean powder 0.5kg and potato starch 1kg, and supplemental materials are dried white turnip 0.5kg, raisin 0.5kg, dried carrot 0.5kg, ginger 100g, garlic 50g, monosodium glutamate 20g, fine salt 300g, Chinese prickly ash 10g, pepper 1g, sodium nitrite 1g and cumin 5g. The processing procedure is the same as the ham making process, and in which the mutton filling is taken as the main material, which has fresh taste, and the Islamic food is fit for Muslim to eat. The added dried white turnip has the effect of removing the flavor of goat; the raisin has the effect of softening blood vessel. The dried carrot has rich carotenes and vitamin C. Plant protein is added in the soybean powder which combines with the mutton animal protein. The present invention has rich nutrition, smooth and fresh taste, convenient to process, and is fit for industrial production.
Description
Technical field:
The present invention relates to a kind of food, is a kind of Islamic meat system prepared food specifically.
Background technology:
The halal food that the Moslem eats is generally based on mutton, modes such as that the cooking method of mutton mainly adopts is roasting, steaming, above-mentioned cooking method is because different operating person's skill difference, taste has nothing in common with each other, be not suitable for suitability for industrialized production, preparation section complexity, there be limited evidence currently of have makes the Islamic boiled food that the filling material is made with mutton.
Summary of the invention:
In order to solve the problem of above-mentioned existence, the invention provides the cooked food made from water chestnut, mutton and other ingredients of a kind of suitable suitability for industrialized production, easy to process, delicate mouthfeel; The objective of the invention is to be achieved through the following technical solutions: cooked food made from water chestnut, mutton and other ingredients, formulated by following raw materials according, major ingredient comprises: mutton filling 10kg, water caltrop starch 1kg, soy meal 0.5kg, farina 1kg, auxiliary material comprises: ternip is done 0.5kg, raisins 0.5kg, dried carrot 0.5kg, ginger 100g, garlic 50g, monosodium glutamate 20g, refined salt 300g, Chinese prickly ash 10g, pepper 1g, natrium nitrosum 1g, cumin 5g.
Beneficial effect of the present invention: the present invention adopts the above-mentioned raw materials preparation, processing method is identical with system intestines technology, be major ingredient wherein with the mutton filling, delicious flavour, be to be fit to the halal food that the Moslem eats, the dried effect of the ternip that adds with removal mutton smell of mutton, raisins have the effect of softening blood vessel, contain abundant carrotene and vitamin C in the dried carrot, soy meal has added vegetable protein and has combined with the animal protein of mutton, the present invention is nutritious, delicate mouthfeel, delicious flavour, and is easy to process, be fit to suitability for industrialized production.
The specific embodiment:
Cooked food made from water chestnut, mutton and other ingredients, formulated by following raw materials according, mutton filling 10kg, water caltrop starch 1kg, soy meal 0.5kg, farina 1kg, ternip are done 0.5kg, raisins 0.5kg, dried carrot 0.5kg, ginger 100g, garlic 50g, monosodium glutamate 20g, refined salt 300g, Chinese prickly ash 10g, pepper 1g, natrium nitrosum 1g, cumin 5g, system intestines processes is pressed in above-mentioned raw materials preparation back, can in the dihedral bag, cooked food made from water chestnut, mutton and other ingredients.Wherein a side end of dihedral bag is made tip-angled shape, and global shape is an erietiform.
Claims (1)
1. cooked food made from water chestnut, mutton and other ingredients, it is characterized in that, formulated by following raw materials according, major ingredient comprises: mutton filling 10kg, water caltrop starch 1kg, soy meal 0.5kg, farina 1kg, auxiliary material comprises: ternip is done 0.5kg, raisins 0.5kg, dried carrot 0.5kg, ginger 100g, garlic 50g, monosodium glutamate 20g, refined salt 300g, Chinese prickly ash 10g, pepper 1g, natrium nitrosum 1g, cumin 5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100128429A CN101120798A (en) | 2007-09-14 | 2007-09-14 | Cooked food made from water chestnut, mutton and other ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100128429A CN101120798A (en) | 2007-09-14 | 2007-09-14 | Cooked food made from water chestnut, mutton and other ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101120798A true CN101120798A (en) | 2008-02-13 |
Family
ID=39083462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100128429A Pending CN101120798A (en) | 2007-09-14 | 2007-09-14 | Cooked food made from water chestnut, mutton and other ingredients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101120798A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652974A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Health-care pineapple mutton kebabs and preparation method thereof |
| CN103652986A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Mutton corn sausage and preparation method thereof |
| CN103652987A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Water chestnut mutton and preparation method thereof |
| CN103652984A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Cumin flour lamb shashlik and preparation method thereof |
-
2007
- 2007-09-14 CN CNA2007100128429A patent/CN101120798A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652974A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Health-care pineapple mutton kebabs and preparation method thereof |
| CN103652986A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Mutton corn sausage and preparation method thereof |
| CN103652987A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Water chestnut mutton and preparation method thereof |
| CN103652984A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Cumin flour lamb shashlik and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080213 |