CN103652993A - Bulked flavor crisp dried donkey meat - Google Patents
Bulked flavor crisp dried donkey meat Download PDFInfo
- Publication number
- CN103652993A CN103652993A CN201310678296.8A CN201310678296A CN103652993A CN 103652993 A CN103652993 A CN 103652993A CN 201310678296 A CN201310678296 A CN 201310678296A CN 103652993 A CN103652993 A CN 103652993A
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- Prior art keywords
- grams
- donkey
- meat
- donkey meat
- crisp
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The invention relates to the field of food processing and particularly relates to a bulked flavor crisp dried donkey meat comprising the following components by weight: 1000-1500g of fresh donkey meat, 500-700g of clear donkey bone soup, 50-150g of sesame paste and 100-150g of seasoning mixture. The bulked flavor crisp dried donkey meat is prepared through the following steps: spraying the seasoning mixture on the fresh donkey meat, and then, adding the clear donkey bone soup; steaming in a steamer on a sharp fire; placing the steamed donkey meat into a baking oven, uniformly coating the sesame paste on the donkey meat, and then, rapidly drying; carrying out bulking treatment by using a food bulking machine; and packaging the bulked flavor crisp dried donkey meat in vacuum. The bulked flavor crisp dried donkey meat provided by the invention is rich in nutrition as well as slip, tender and spicy in meat quality when being eaten and particularly contains linoleic acid and linolenic acid with extremely high biological values, thus having the effects of replenishing Qi and nourishing blood, nourishing Yin and tonifying Yang as well as calming the nerves and eliminating vexation.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of expanded delicious and crisp donkey jerky.
Background technology
" day pliosaur meat, on the ground donkey meat " is the highest praise of people to donkey meat.Western Shandong, southeast in Shandong Province, Wan Bei, Wan Xi, northwest, Henan, the southeast, Shanxi, northwest, Shanxi, northern Shensi, Hebei one have formed traditional food and the local famous-eat showing unique characteristics with many places.As Fu Jia river, Qingzhou donkey meat, Shitang, Feidong instruction word donkey meat, Junan usual place donkey meat, Lao Wang stockaded village, Gaotang donkey meat, interchannel donkey meat sesame seed cake, Guangrao meat and fish dishes donkey meat, Baoding river for transporting grain to the capital informer times donkey meat pie, Cao remember donkey meat, Shangdang bacon donkey meat, Jiaozhuo boiled soup donkey meat etc.
From the angle of nutrition and bromatology, donkey meat than beef, pork mouthfeel is good, nutrition is high.In donkey meat, Amino acid profile is very comprehensive, and the content of 8 kinds of needed by human propylhomoserins and 10 kinds of nonessential amino acid is all very abundant.Tryptophan is as the whether comprehensive important substance of protein in identification meat, is also the important indicator of evaluation meat quality.In donkey meat, the content of tryptophane is 300～314mg/100g, much larger than pork (270mg/100g) and beef (219mg/100g), thereby says that the quality of donkey meat is better than pork and beef.In donkey meat, lysine and methionine content are respectively 1481～1825mg/100g and 270～490mg/100g, close with pork, beef.Meat is fresh, mainly sees that to affect the amino acid of delicate flavour how many.In (Tianmen radon propylhomoserin and glutamic acid), the content of donkey meat glutamic acid is higher than Tianmen radon propylhomoserin.Two kinds of amino acid whose total amounts of delicate flavour, donkey meat is higher than horseflesh.From delicate flavour amino acid proportion total amino acid content, donkey meat is 27.33%, and horseflesh is about 25.34%, and pork is between 24%～26%.This is also that people people claims the major reason place that donkey meat is tasty.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of expanded delicious and crisp donkey jerky.
The present invention takes following technical scheme to realize: a kind of expanded delicious and crisp donkey jerky, comprise following component, each component is by the preparation of following components by weight percent: 100～150 grams of 1000～1500 grams of fresh donkey meat, 500～700 grams of donkey bone clear soup, 50～150 grams, sesame paste and seasoning compounds.
An expanded delicious and crisp donkey jerky, comprises following component, and each component is by the preparation of following components by weight percent: 100 grams of 1200 grams of fresh donkey meat, 600 grams of donkey bone clear soup, 80 grams, sesame paste and seasoning compounds.
In 100 grams of described seasoning compounds, comprise 10 grams, shallot, 20 grams of carrot meals, 10 grams of mushroom pieces, 15 grams, pepper, anistree 10 grams, 10 grams, soy sauce, 15 grams of sesame oil, 10 grams of monosodium glutamates.
The preparation method of this expanded delicious and crisp donkey jerky, comprises the following steps:
(1) seasoning compound is sprinkled upon to above-mentioned fresh donkey meat and waters, then water donkey bone clear soup;
(2) being placed on very hot oven in steamer cooks;
(3) put into baking oven, carry out flash baking after evenly coating sesame paste;
(4) then with food bulking machine, do expanding treatment;
(5) expanded good delicious and crisp donkey jerky is carried out to vacuum packaging.
Eating method: instant bagged, also can heat rear edible.
The present invention has following beneficial effect in sum: expanded delicious and crisp donkey jerky of the present invention is nutritious, the meat of tasting is sliding tender, fragrant peppery, especially the linoleic acid, the leukotrienes that contain biological value extra-high-speed, have benefiting qi and nourishing blood, nourishing and strengthening vital, a tired effect of calming the nerves.
The specific embodiment
An expanded delicious and crisp donkey jerky, comprises following component, and each component is by the preparation of following components by weight percent: 100～150 grams of 1000～1500 grams of fresh donkey meat, 500～700 grams of donkey bone clear soup, 50～150 grams, sesame paste and seasoning compounds.
An expanded delicious and crisp donkey jerky, comprises following component, and each component is by the preparation of following components by weight percent: 100 grams of 1200 grams of fresh donkey meat, 600 grams of donkey bone clear soup, 80 grams, sesame paste and seasoning compounds.
In 100 grams of described seasoning compounds, comprise 10 grams, shallot, 20 grams of carrot meals, 10 grams of mushroom pieces, 15 grams, pepper, anistree 10 grams, 10 grams, soy sauce, 15 grams of sesame oil, 10 grams of monosodium glutamates.
The preparation method of this expanded delicious and crisp donkey jerky, comprises the following steps:
(1) seasoning compound is sprinkled upon to above-mentioned fresh donkey meat and waters, then water donkey bone clear soup;
(2) being placed on very hot oven in steamer cooks;
(3) put into baking oven, carry out flash baking after evenly coating sesame paste;
(4) then with food bulking machine, do expanding treatment;
(5) expanded good delicious and crisp donkey jerky is carried out to vacuum packaging.
Eating method: instant bagged, also can heat rear edible.
Claims (4)
1. an expanded delicious and crisp donkey jerky, comprises following component, it is characterized in that: each component is prepared by following components by weight percent: 100～150 grams of 1000～1500 grams of fresh donkey meat, 500～700 grams of donkey bone clear soup, 50～150 grams, sesame paste and seasoning compounds.
2. a kind of expanded delicious and crisp donkey jerky according to claim 1, comprises following component, it is characterized in that: each component is prepared by following components by weight percent: 100 grams of 1200 grams of fresh donkey meat, 600 grams of donkey bone clear soup, 80 grams, sesame paste and seasoning compounds.
3. a kind of expanded delicious and crisp donkey jerky according to claim 1, is characterized in that: in 100 grams of described seasoning compounds, comprise 10 grams, shallot, 20 grams of carrot meals, 10 grams of mushroom pieces, 15 grams, pepper, anistree 10 grams, 10 grams, soy sauce, 15 grams of sesame oil, 10 grams of monosodium glutamates.
4. the preparation method of a kind of expanded delicious and crisp donkey jerky as described in claim 1 or 2 or 3, is characterized in that comprising the following steps:
(1) seasoning compound is sprinkled upon to above-mentioned fresh donkey meat and waters, then water donkey bone clear soup;
(2) being placed on very hot oven in steamer cooks;
(3) put into baking oven, carry out flash baking after evenly coating sesame paste;
(4) then with food bulking machine, do expanding treatment;
(5) expanded good delicious and crisp donkey jerky is carried out to vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678296.8A CN103652993A (en) | 2013-12-14 | 2013-12-14 | Bulked flavor crisp dried donkey meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678296.8A CN103652993A (en) | 2013-12-14 | 2013-12-14 | Bulked flavor crisp dried donkey meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652993A true CN103652993A (en) | 2014-03-26 |
Family
ID=50292712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310678296.8A Pending CN103652993A (en) | 2013-12-14 | 2013-12-14 | Bulked flavor crisp dried donkey meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652993A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013010A (en) * | 2014-06-27 | 2014-09-03 | 新晃嘉信食品有限公司 | Processing method of puffed beef bean |
| CN104351819A (en) * | 2014-12-04 | 2015-02-18 | 江苏省农业科学院 | Vacuum microwave production process of meat puffing chips |
-
2013
- 2013-12-14 CN CN201310678296.8A patent/CN103652993A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013010A (en) * | 2014-06-27 | 2014-09-03 | 新晃嘉信食品有限公司 | Processing method of puffed beef bean |
| CN104351819A (en) * | 2014-12-04 | 2015-02-18 | 江苏省农业科学院 | Vacuum microwave production process of meat puffing chips |
| CN104351819B (en) * | 2014-12-04 | 2016-08-31 | 江苏省农业科学院 | A kind of production technology of vacuum microwave meat dilated crisp slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
|
| WD01 | Invention patent application deemed withdrawn after publication |