CN101120764B - Method for preparing sour garlic containing natural iodine - Google Patents
Method for preparing sour garlic containing natural iodine Download PDFInfo
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- CN101120764B CN101120764B CN2007100706274A CN200710070627A CN101120764B CN 101120764 B CN101120764 B CN 101120764B CN 2007100706274 A CN2007100706274 A CN 2007100706274A CN 200710070627 A CN200710070627 A CN 200710070627A CN 101120764 B CN101120764 B CN 101120764B
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention discloses a manufacturing method of a vinegar-garlic which contains natural iodine. The manufacturing method comprises the following steps: 1) the roots and leaves of the iodine contained garlic are cut off. The pseudo-stem which is 1-2cm long should be kept. The scales of 1-2 layers in the lining of the garlic should be kept, and the garlic is washed clean by water. 2) the fresh garlic and the salt are salted with the ratio of 10:0.7-1. The salting stuffs are turned over once a day till the salt brine can submerge all the garlic. The process shall last for 7-10 days. 3)The salted garlic is fished out to dry the water. The garlic shall be dried until the weight reduced by 30%-35%. 4) After drying, the semi-dried and salted garlic is set in a jar. When the garlic occupies 3/4 space of the jar, the sweet-sour liquid is poured into the jar, and then the jar is sealed. The vinegar-garlic with natural iodine made by the manufacturing method not only can be taken as an effective natural iodine supply source from food all over the year in daily life of people in the original places, but also can be taken as an iodine supply source from food for the people in the iodine lacking places.
Description
Technical field
The present invention relates to a kind of method for preparing sour garlic that contains natural iodine.
Background technology
Iodine is the trace element of needed by human, it plays a part very important in the metabolic processes of human body, iodine in the human body has more than 1/3rd and exists with thyroid form, there is not iodine, thyroid gland just can not the synthetic thyroid element, thyroxine has the synthetic of promotion protein, activate 100 plurality of enzymes, regulate power conversion, tachyauxesis and growth, keep the biological agents such as structure of central nervous system, so the human body iodine deficiency can cause a series of physiologic derangements and biological function unusual, as cause goitre and cretinism, baby's iodine deficiency when growing particularly, can cause intelligence disability, this because iodine deficiency and, be called as " IDD(Iodine deficiency disorders) " to whole influences that human body caused (IDD).
Statistics according to the epidemiology survey and the World Health Organization, because of the environmental background value of some areas iodine very low, whole world All Countries except that Iceland all has IDD popular, nearly 1,600,000,000 people in the whole world are subjected to the threat of iodine deficiency, in state-owned 4.25 hundred million people live in Iodine Deficiency Area, interrelated data according to health ministry, China's intelligence disability philtrum has more than 80% because iodine deficiency causes, because IDD seriously influences human life and health, therefore, human body enriches the iodine becomes a public health problem of global range.
Salt adds the method that iodine is the control IDD that generally adopts of present countries in the world.Since 80 years last century, the Chinese government taked the measure of the edible iodizedsalts of the whole people, has obtained certain effect.But in practice for many years, also expose this measure and have some obvious defects: the one, the inorganic iodine that adds in the salt is volatile, part iodine can lose in storage, transportation and gastronomical process, thereby the iodine concentration that adds in the salt is difficult to control, in addition, there is tangible individual difference in human body to the absorption of inorganic iodine in the salt, to such an extent as to the difficult biological effectiveness of assessing it quantitatively; The 2nd, the iodine in the organism has the characteristics of dual threshold, be that high iodine or low iodine all can produce heterogeneity and biological effect in various degree to body, high iodine is taken in and can be caused a disease equally, studies show that thyroid cancer is also relevant with too much absorption iodine, all ages and classes and different classes of crowd are (as children, the adult, pregnant woman and wet nurse) every day the requirement to iodine very big-difference is arranged, carry out Universal saltiodization when the people who gives real iodine deficiency enriches the iodine, also will be to the people of iodine deficiency even the people of minority iodine excess intake do not enrich the iodine by force, show according to interrelated data, high iodine illness incidence increases China recent years because of the iodine excess intake makes, and is spreading trend; The 3rd, at serious iodine deficient area, in case stop iodizedsalt, the illness rate of IDD will rise, and this explanation salt adds iodine, and this is a kind of temporary transient rather than measure permanent and that fundamentally improve the iodine deficiency situation.For this reason, reach the final goal of thorough elimination IDD, except salt added iodine, we need seek the more mode that enriches the iodine of science health.
Existing studies show that, under natural situation, 75%～85% iodine is from vegetable food in the human body, and by from vegetable food naturally the mode of picked-up organic iodine more help keeping the balance of human body iodine, this is because human body reaches as high as 99% to the bioavailability of iodine in the variety classes food.The present invention makes solid iodine fertilizer or liquid iodine fertilizer with the marine alga of rich iodine, by soil fertilization and the mode that sprays, plants out the garlic that contains iodine, contains the iodine garlic and is made into the miserable scholar's garlic that contains natural iodine this then.Garlic contains and comprises 33 kinds of sulfide, 17 seed amino acids, and germanium, calcium, iron, potassium, magnesium, selenium, zinc and vitamin A, B1, tens kinds of indispensable nutrients of the mankind such as C, modern medicine study has proved allicin popularity meningomyelitis virus contained in the garlic, influenza virus, japanese encephalitis virus, hepatitis viruse, can cause serious meningitic Cryptococcus neoformans, Diplococcus pneumopniae, read coccus, tubercle bacillus, typhoid fever, paratyphosum Bacterium, Amoeba, Trichomonas vaginalis, Richettsia, staphylococcus, shigella dysenteriae, multiple pathogenic microorganisms such as comma bacillus all has killing action.Garlic can be blocked the synthetic of carcinogen nitrosamine, suppresses growth of cancer cells, and leukaemia, carcinoma of mouth, the cancer of the esophagus, cancer of the stomach, breast cancer, oophoroma etc. are all had prevention effect.Garlic can also reduce stickiness, the platelet aggregation-against of blood fat and blood, and the outbreak danger of heart disease, cerebral thrombus and cerebral hemorrhage is greatly reduced.Contain protein, fat, carbohydrate, vitamin, fat-soluble volatile oil and mineral matter in the garlic, have effects such as the immune system of enhancing and prevention blood vessel aging.Therefore, garlic becomes the health food of generally liking in people's daily life, the miserable scholar's garlic that contains natural iodine has not only kept the quality of fresh head of garlic nature, delicious flavour, mouthfeel is good, and be convenient to transport for long-distance and long-period freshness preserving, help being transported to remote iodine deficient area, the miserable scholar's garlic that contains natural iodine like this is except can be used as the natural source that a kind of throughout the year effective food enriches the iodine in the people's daily life of the place of production, also can be used as a kind of food of living in iodine deficient area people source that enriches the iodine, thereby play the effect that effectively prevents and treats IDD(Iodine deficiency disorders) (IDD).
Summary of the invention
The purpose of this invention is to provide a kind of method for preparing sour garlic that contains natural iodine.
A kind of method for preparing sour garlic that contains natural iodine comprises the steps:
1) select loose, neat and well spaced, epidermis is pure white, fresh and tender, no disease and pest contain the iodine head of garlic.To contain root, the leaf excision of the iodine head of garlic, stay the false stem of about 1～2 centimeter length,, remove the most of scale that wraps in head of garlic outside, keep interior 1～2 layer, clean with clear water in case garlic clove is decoherenced;
2) pickle with 10: 0.7～1 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 7～10 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 1～2 time, dry in the air, be the half-dried salty head of garlic to reducing 30%～35% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic equates substantially with sugar-vinegar liquid weight, then with the altar sealing, after 30～35 days, the head of garlic is promptly ripe, and the sealing time is long more, and end product quality is good more.Sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, and the ratio that the half-dried salty head of garlic and vinegar, brown sugar, asccharin add is respectively 10: 6.8～7,10: 1.8～2,1: 0.000013～0.000015.The miserable scholar's garlic skin of pickling that contains natural iodine is brown, garlic meat yellowish-brown, and the quality delicacy, sour and sweet palatability, slightly saline taste suits to eat raw.
The described kind method for planting that contains the iodine garlic comprises the steps:
The planting technology that contains the iodine garlic comprises the steps:
1) selection has breediness, garlic of uniform size is planted.Manually strip off the skin and break lobe off with the fingers and thumb, remove pallet, stem dish and the crooked too small garlic clove of garlic, with no scar, no saccharification, the lobe garlic of every weight 4.5～5.5 grams is a seed, before the sowing, shines garlic clove 1～2 day;
2) select irrigation and drainage convenient, organic abundant, fertile soft, the soil that moisture holding capacity is strong is suned the earth which has been ploughed up through ploughing deeply, careful whole ground, the trench digging bedding, furrow are wide 2～3 meters, 28～30 centimetres of furrow widths, dark 25～30 centimetres, the plantation garlic opens vertical shallow ridges, about 5～6 centimetres of ditch depths, to plant the lobe point and be sowed in the soil, 18～20 centimetres of line-spacings, 8～10 centimetres of spacing in the rows, plant 1～2 centimetre of garlic top, back blinding, irrigate moisture content then, covering with plastic film is preserved moisture, heat, perhaps furrow face bedding one deck dogstail, prevent that the sun shines bad garlic kind, reduce the evaporation of moisture, keep soil often moistening, soft, help the garlic root growth;
3) the garlic bud breaks ground, if should in time breaking mulch film of covering with plastic film exposed outside the film seedling, the garlic shoot of when the bract of garlic shoot inflorescence stretches out 13～16 centimetres in leaf sheath, can gathering, garlic shoot was adopted the back 20～30 days, the withered and yellow head of garlic of can gathering of blade, the fine even plant of choosing pulls up field airing 3～4 days when gathering, and shakes off earth then, in time root is cut, bundle is weaved into to restraint and is hung in the ventilation airing again, and head of garlic consolidation is not easy to crack;
4) before planting garlic, use sufficient base manure, and with the disposable top layer that is manured into soil of solid iodine fertilizer, the amount of application of control solid iodine fertilizer is 12mg/m
2～150mg/m
2, the garlic growing period imposes 2～3 times with composite fertilizer, and carries out the preventing and controlling of intertill and clean tillage and disease and pest.
The preparation method of described solid iodine fertilizer is: it is 1～6 millimeter that dried sea-tangle is crushed to diameter; with the ratio of the low-grade diatomite of crossing 80～100 mesh sieves with 1:1～3; after evenly mixing, by the squash type comminutor, the formation diameter is 2～6 millimeters a granular solids iodine fertilizer.Demarcate the content of iodine of this solid iodine fertilizer.
The palmate class sea-tangle that the present invention selects for use, abound with in China offshore sea waters, resource is very abundant, because this class sea-tangle has the biological nature of enrichment iodine from seawater consumingly, therefore wherein the content of iodine is generally up to 0.2%～0.5% of dry weight, and the iodine in the sea-tangle is mainly with iodide ion (I
-) form exist.The low-grade diatomaceous resource reserve of China is very big, diatomite is made up of diatom remains and clay mineral, because the diatom remains have the microcellular structure of rule, therefore determined diatomite to have very strong adsorption capacity, make the solid iodine fertilizer with low-grade diatomite as carrier, iodine is slowly discharged, helping iodine is absorbed by crop, and can improve the soil and keep soil tilth, and having the easy and good characteristics of lasting effect used, these are the technology of the present invention and have created advantage serious applying of iodine deficient area.Adopt the technology of the present invention, can directly cultivate the garlic that contains iodine, the garlic that will contain iodine is made into the miserable scholar's garlic that contains natural iodine, the quality that has not only kept fresh head of garlic nature, delicious flavour, mouthfeel is good, and be convenient to transport for long-distance and long-period freshness preserving, help being transported to remote iodine deficient area, the miserable scholar's garlic that contains natural iodine like this is except can be used as the natural source that a kind of throughout the year effective food enriches the iodine in the people's daily life of the place of production, also can be used as a kind of food of living in iodine deficient area people source that enriches the iodine, thereby play the effect (accompanying drawing) that effectively prevents and treats IDD(Iodine deficiency disorders) (IDD).
Description of drawings
Accompanying drawing is technology of the present invention and applicating flow chart.
The specific embodiment
The sea-tangle of I is rich in utilization of the present invention, make the solid iodine fertilizer with low-grade diatomite as carrier, cultivate and contain the iodine garlic by using the solid iodine fertilizer, the fresh head of garlic is made into the miserable scholar's garlic that contains natural iodine, the edible in daily life miserable scholar's garlic that contains natural iodine of people can be used as a kind of long-term effective food source that enriches the iodine.
Concrete implementation step of the present invention is as follows:
1) select loose, neat and well spaced, epidermis is pure white, fresh and tender, no disease and pest contain the iodine head of garlic.To contain root, the leaf excision of the iodine head of garlic, stay the false stem of about 1～2 centimeter length,, remove the most of scale that wraps in head of garlic outside, keep interior 1～2 layer, clean with clear water in case garlic clove is decoherenced;
2) pickle with 10: 0.7～1 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 7～10 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 1～2 time, dry in the air, be the half-dried salty head of garlic to reducing 30%～35% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic equates substantially with sugar-vinegar liquid weight, then with the altar sealing, after 30～35 days, the head of garlic is promptly ripe, and the sealing time is long more, and end product quality is good more.Sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, and the ratio that the half-dried salty head of garlic and vinegar, brown sugar, asccharin add is respectively 10: 6.8～7,10: 1.8～2,1: 0.000013～0.000015.The miserable scholar's garlic skin of pickling that contains natural iodine is brown, garlic meat yellowish-brown, and the quality delicacy, sour and sweet palatability, slightly saline taste suits to eat raw.
Describedly contain the iodine garlic and plant: select to have breediness, garlic of uniform size is planted by using the solid iodine fertilizer.Manually strip off the skin and break lobe off with the fingers and thumb, remove the pallet of garlic, stem dish and crooked too small garlic clove, with no scar, no saccharification, the lobe garlic of every weight 4.5～5.5 grams is a seed, before the sowing, shone garlic clove 1～2 day, the selection irrigation and drainage are convenient, organic abundant, the soil fertile soft, that moisture holding capacity is strong is suned the earth which has been ploughed up through ploughing deeply, careful whole ground, the trench digging bedding, furrow are wide 2～3 meters, 28～30 centimetres of furrow widths, dark 25～30 centimetres, the plantation garlic opens vertical shallow ridges, about 5～6 centimetres of ditch depths, to plant the lobe point is sowed in the soil, 18～20 centimetres of line-spacings, 8～10 centimetres of spacing in the rows are planted 1～2 centimetre of garlic top, back blinding, irrigate moisture content then, covering with plastic film is preserved moisture, heat, perhaps furrow face bedding one deck dogstail prevents that the sun shines bad garlic kind, reduce the evaporation of moisture, keep soil often moistening, soft, help the garlic root growth, the garlic bud breaks ground, if should in time the breaking mulch film of covering with plastic film, seedling is exposed outside the film, the garlic shoot of when the bract of garlic shoot inflorescence stretches out 13～16 centimetres in leaf sheath, can gathering, garlic shoot was adopted the back 20～30 days, the withered and yellow head of garlic of can gathering of blade, the fine even plant of choosing pulls up field airing 3～4 days when gathering, and shakes off earth then, in time root is cut, bundle is weaved into to restraint and is hung in the ventilation airing again, head of garlic consolidation, not easy to crack, before planting garlic, use sufficient base manure, and with the disposable top layer that is manured into soil of solid iodine fertilizer, the amount of application of control solid iodine fertilizer is 12mg/m
2～150mg/m
2, the garlic growing period imposes 2～3 times with composite fertilizer, and carries out the preventing and controlling of intertill and clean tillage and disease and pest.The iodide ion that discharges into soil from the solid iodine fertilizer is absorbed by the root system of garlic, and be transported to aerial part, the content of iodine reaches 7.10mg/kg～35.30mg/kg in the head of garlic of ripe back, and the content of aerial part (garlic shoot) iodine reaches 3.50mg/kg～23.10mg/kg.
Iodine in the solid iodine fertilizer is from palmate class sea-tangle in the Laminariaceae, and this class sea-tangle is a kind of seaweeds phytoplankton, and it can absorb from seawater and a large amount of iodine of enrichment, and the content of iodine generally can reach 0.2%～0.5% of dry weight in the sea-tangle.It is 1～6 millimeter granular that such dried sea-tangle is ground into particle diameter, and crosses the low-grade diatomite of 80～100 purposes, evenly mixes with the ratio of 1:1～3, and then by the squash type comminutor, forming diameter is the granular solids iodine fertilizer of 2-6 millimeter.Low-grade diatomite itself is a kind of inorganic ore deposit fertilizer of mainly being made up of diatom remains and clay mineral; the diatom remains are because of there being special pore structure; and have a characteristic that adsorption capacity is big, can improve the soil and preserve soil moisture; with low-grade diatomite is that the iodine fertilizer of carrier can make the iodine in the sea-tangle slowly discharge; thereby improved the lasting effect of iodine fertilizer; the effect of playing the protection soil moisture content simultaneously and improving the soil; practice shows that suitable diatomite ratio can increase the uptake of crop to iodine in the solid iodine fertilizer.After the solid iodine fertilizer is made, demarcate the content of iodine of iodine fertilizer.
Embodiment 1
1) select loose, neat and well spaced, epidermis is pure white, fresh and tender, no disease and pest contain the iodine head of garlic.With content of iodine is root, the leaf excision of the head of garlic of 7.10mg/kg, stays the false stem of about 1 centimeter length, in case garlic clove is decoherenced, removes the most of scale that wraps in head of garlic outside, keeps interior 1 layer, cleans with clear water;
2) pickle with 10: 0.7 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 7 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 1 time, dry in the air, be the half-dried salty head of garlic to reducing 30% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic equates substantially that with sugar-vinegar liquid weight then with the altar sealing, after 30 days, the head of garlic is promptly ripe.Sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, and adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, the ratio that the half-dried salty head of garlic and vinegar, brown sugar, asccharin add was respectively 10: 6.8,10: 1.8,1: 0.000013.The miserable scholar's garlic skin of pickling that contains natural iodine is brown, garlic meat yellowish-brown, and the quality delicacy, sour and sweet palatability, slightly saline taste suits to eat raw.
Embodiment 2
1) select loose, neat and well spaced, epidermis is pure white, fresh and tender, no disease and pest contain the iodine head of garlic.With content of iodine is root, the leaf excision of the head of garlic of 35.30mg/kg, stays the false stem of about 2 centimeter length, in case garlic clove is decoherenced, removes the most of scale that wraps in head of garlic outside, keeps interior 2 layers, cleans with clear water;
2) pickle with 10: 1 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 10 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 2 times, dry in the air, be the half-dried salty head of garlic to reducing 35% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic equates substantially that with sugar-vinegar liquid weight then with the altar sealing, after 35 days, the head of garlic is promptly ripe.Sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, and adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, the ratio that the half-dried salty head of garlic and vinegar, brown sugar, asccharin add was respectively 10: 7,10: 2,1: 0.000015.The miserable scholar's garlic skin of pickling that contains natural iodine is brown, garlic meat yellowish-brown, and the quality delicacy, sour and sweet palatability, slightly saline taste suits to eat raw.
Embodiment 3
1) select loose, neat and well spaced, epidermis is pure white, fresh and tender, no disease and pest contain the iodine head of garlic.With content of iodine is root, the leaf excision of the head of garlic of 20.10mg/kg, stays the false stem of about 1 centimeter length, in case garlic clove is decoherenced, removes the most of scale that wraps in head of garlic outside, keeps interior 1 layer, cleans with clear water;
2) pickle with 10: 0.8 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 9 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 2 times, dry in the air, be the half-dried salty head of garlic to reducing 33% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic equates substantially that with sugar-vinegar liquid weight then with the altar sealing, after 33 days, the head of garlic is promptly ripe.Sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, and adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, the ratio that the half-dried salty head of garlic and vinegar, brown sugar, asccharin add was respectively 10: 6.9,10: 1.9,1: 0.000014.The miserable scholar's garlic skin of pickling that contains natural iodine is brown, garlic meat yellowish-brown, and the quality delicacy, sour and sweet palatability, slightly saline taste suits to eat raw.
Claims (1)
1. a method for preparing sour garlic that contains natural iodine is characterized in that comprising the steps:
That 1) selects loose, neat and well spaced, fresh and tender, no disease and pest contains the iodine head of garlic, will contain root, the leaf excision of the iodine head of garlic, stays the false stem of about 1～2 centimeter length, in case garlic clove decoherences, removes the most of scale that wraps in outside the head of garlic, keeps interior 1～2 layer, clean with clear water;
2) pickle with 10: 0.7～1 ratio in the bright head of garlic and salt, in cylinder, spread earlier salt at the bottom of one deck earlier, press one deck head of garlic one deck salt then, till the head of garlic and salt installed to half cylinder, remove one deck salt more on the whole, pickle evenly in order to make up and down the head of garlic at each position, stir every day once, can flood whole heads of garlic until dish bittern, after continuous 7～10 days, be the salty head of garlic;
3) will pull the good salty head of garlic that salts down out, drain away the water, carry out airing, stir every day 1～2 time, dry in the air, be the half-dried salty head of garlic to reducing 30%～35% than original weight;
4) the half-dried salty head of garlic after the airing is packed in the altar, compress gently, be filled to 3/4 o'clock of jar, sugar-vinegar liquid is injected in the altar, till filling it up with, the head of garlic and sugar-vinegar liquid are equal in weight, with the altar sealing, after 30～35 days, the head of garlic is promptly ripe then, sugar-vinegar liquid forms with vinegar, brown sugar, asccharin modulation, earlier vinegar is boiled, adds brown sugar, treat the brown sugar dissolving after, add asccharin cool slightly a moment, and the ratio of the half-dried salty head of garlic and vinegar, brown sugar, asccharin is respectively 10: 6.8～7,10: 1.8～2,1: 0.000013～0.000015;
The described kind method for planting that contains the iodine garlic comprises the steps:
1) selection has breediness, garlic of uniform size is planted, and manually strips off the skin and breaks lobe off with the fingers and thumb, removes pallet, stem dish and the crooked too small garlic clove of garlic, and with no scar, no saccharification, every weight 4.5～5.5 gram lobe garlics are seed, before the sowing, shine garlic clove 1～2 day;
2) select irrigation and drainage convenient, organic abundant, fertile soft, the soil that moisture holding capacity is strong, sun the earth which has been ploughed up careful whole ground, trench digging bedding through ploughing deeply, furrow are wide 2～3 meters, 28～30 centimetres of furrow widths, dark 25～30 centimetres, the plantation garlic, open vertical shallow ridges, about 5～6 centimetres of ditch depths, will plant the lobe point and be sowed in the soil, 18～20 centimetres of line-spacings, 8～10 centimetres of spacing in the rows, plant 1～2 centimetre of garlic top, back blinding, irrigate moisture content then, covering with plastic film is preserved moisture, is heated, perhaps furrow face bedding one deck dogstail keeps soil often moistening, soft;
3) the garlic bud breaks ground, if should in time breaking mulch film of covering with plastic film exposed outside the film seedling, the garlic shoot of when the bract of garlic shoot inflorescence stretches out 13～16 centimetres in leaf sheath, can gathering, garlic shoot was adopted the back 20～30 days, the withered and yellow head of garlic of can gathering of blade, the fine even plant of choosing pulls up field airing 3～4 days when gathering, and shakes off earth then, in time root is cut, bundle is weaved into to restraint and is hung in the ventilation airing again, and head of garlic consolidation is not easy to crack;
4) before planting garlic, use sufficient base manure, and with the disposable top layer that is manured into soil of solid iodine fertilizer, the amount of application of control solid iodine fertilizer is 12mg/m
2～150mg/m
2, the garlic growing period imposes 2～3 times with composite fertilizer, and carries out the preventing and controlling of intertill and clean tillage and disease and pest;
The preparation method of described solid iodine fertilizer is: it is 1～6 millimeter that dried sea-tangle is crushed to diameter; with the low-grade diatomite of crossing 80～100 mesh sieves with 1: 1～3 ratio; after evenly mixing, by the squash type comminutor, the formation diameter is 2～6 millimeters a granular solids iodine fertilizer.
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| CN103947989A (en) * | 2014-04-02 | 2014-07-30 | 浙江小二黑食品有限公司 | Novel sugar and vinegar liquid and preparation method thereof |
| CN104207065A (en) * | 2014-08-20 | 2014-12-17 | 刘皇 | Preparation method of sugar-vinegar garlic |
| CN106107715A (en) * | 2016-06-27 | 2016-11-16 | 安徽张士奎食品有限公司 | A kind of processing method of altar bubble stomach invigorating Bulbus Allii |
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| CN1078357A (en) * | 1993-01-01 | 1993-11-17 | 张楚华 | Full-true health-care garlic tin and method for making |
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| CN1078357A (en) * | 1993-01-01 | 1993-11-17 | 张楚华 | Full-true health-care garlic tin and method for making |
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