CN101112243A - Health-care sausage made of rabbit meat and production technology thereof - Google Patents

Abstract

A rabbit meat health sausage consists of the following ingredients: 42 to 46 rabbit meat, 12 to 14 sesame powder, 8 to 10 dry shrimp meat powder, 20 to 22 glutinous rice, 12 to 15 green bean powder, 18 to 22 pure water, 1 to 1.3 sesame oil, 0.2 to 0.3 aniseed powder, 0.3 to 0.4 tsaoko fruit powder, 0.1 to 0.2 powdered cinnamon, 0.3 to 0.4 clove powder, 0.1 to 0.3 myrcia powder, 0.2 to 0.3 amomum villosum powder, 0.2 to 0.4 cooked soybean oil, 1.1 to 1.2 pure salt, 2.0 to 2.1 soy sauce. The product rabbit meat health sausage of the invention comprises protein, calcium, phosphor, ferri, vitellose, date acid, unsaturated fatty acid and a plurality of vitamins, and has the functions of preventing arterial sclerosis, enhancing hemopoietic system and immune system, erasing senile substance in cell, prolonging life, clearing heat and detoxication, relieving thirsty and darrhea etc. with abundant nutrition and delicious taste; meanwhile the product has the advantages of abundant materials, low production cost and convenience for eating, which can be widely used as rabbit meat health nutritious food.

Description

A kind of rabbit meat health-care sausage and production technology thereof

Technical field

The present invention relates to a kind of prescription and production technology thereof of fast food.

Background technology

At present, eat the of a great variety of meat intestines, as sausage, fat intestines, bologna sausage, grease intestines, little tripe, big fat intestines, ham sausage etc., the method of its flavouring colour-regulating is to add fat meat piece, fat meat end and limit the quantity of to add nitrite or the glass gall that is unfavorable for health, belongs to the fat odor type meat sausage of high-energy, higher fatty acid, high cholesterol.

The content of invention

Overcome the deficiencies in the prior art, propose a kind of high protein, low fat, low in calories, low cholesterol, be rich in the necessary various nutrients of human body, flavour bright fragrant rabbit meat health-care sausage and production technology thereof.A kind of prescription of rabbit meat health-care sausage is: rabbit meat 42-46 part, black sesame powder 12-14 part, dried Shrimp powder 8-10 part, glutinous rice flour 20-22 part, mung bean flour 12-15 part, pure water 18-22 part, sesame oil 1-1.3 part, aniseed powder 0.2-0.3 part, tsaoko powder 0.3-0.4 part, cinnamomi cortex pulveratus 0.1-0.2 part, Ground Cloves 0.3-0.4 part, spiceleaf powder 0.1-0.3 part, amomum powder 0.2-0.3 part, ripe soya-bean oil 0.2-0.4 part, refined salt 1.1-1.2 part, soy sauce 2.0-2.1 part; Its processing technology is: a, and the pre-treatment of rabbit meat is cut into sheet with rabbit meat, and thickness 0.4-0.6 centimetre, put into clear water and soak half an hour, remove watery blood and peculiar smell, from water, pulled trickle out 10 minutes; B, the rabbit meat of soy sauce, refined salt and cleaning is mixed and stirred in the stainization processing, pickled 3-4 hour, wash with the clear water bubble then, the water yield for the 2-2.3 of material doubly, pulled trickle immediately out 10 minutes, remove part saline taste and residual bilgy odour; C, the fragmentation of rabbit meat is handled, and the rabbit meat that cleans after pickled is put into meat grinder, and strand twice is rubbed the meat mud state; D, sesame slaking thinning processing is fried perfume with the slaking of sesame slow fire earlier, wears into fine powder with pulverizer after 10-15 minute, and fineness is 40 orders; E, dried peeled shrimp thinning processing is put into pulverizer with dried peeled shrimp, pulverizes twice, is finely ground to powdery, fineness 80 orders; F, glutinous rice flour and mung bean flour mixed processing are put into mixer with these two kinds of flour, add pure water again, stir 10-15 minute, stir, and become thin foam thickness state; G, even matter is handled, and the glutinous rice flour and the mung bean flour of the rabbit meat that fragmentation is handled, the sesame of thinning processing and dried peeled shrimp, mixed processing mix, and put into stuffing mixer, stir 10 minutes, mix; Then remaining refined salt after sesame oil, aniseed powder, tsaoko powder, spiceleaf powder, cinnamomi cortex pulveratus, amomum powder, ripe soya-bean oil and the stainization processing is put into simultaneously stuffing mixer and continued abundant mixing and stirring, stirred 15-20 minute; H records, and the material that stirs is put into sausage filler, record with hog intestine or plastic foil casing, and every section bowel lavage length 10-20 centimetre, or material put into packing machine, record the squarely sausage with No. 8 film casing of plastics, net weight 200-250 gram; I, boiling is put into 100 ℃ of boiled water pot with bowel lavage and square sausage and was boiled 20 minutes, and pulling the cold of drying in the air after maturation process out is edible.Z, the processing of guaranteeing the quality can be guaranteed the quality the sausage after the boiling 30 days through vacuum-packed, microwave sterilization.The major ingredient rabbit meat of rabbit meat health-care sausage of the present invention, it is in the meat that can eat for people, Protein content is the highest, fat content is minimum, only be pork 2%, beef 4%, chicken 14.3%, be rich in unrighted acid, contained content of cholesterol is far below pig, ox and mutton, contain protein 21.5 grams in per 100 gram rabbit meat, fat 0.4 gram, 16 milligrams of calcium, phosphorus 17.5 grams, iron 2.0 grams also contain lecithin, jujube acid and multivitamin.Edible rabbit meat not only can obtain more comprehensively battalion's element, and heat is low, can not cause and get fat and artery sclerosis.To hypertension, cardiovascular and cerebrovascular diseases, diabetes and bodybuilder is highly desirable body-building, the meat product of improving looks, lengthening one's life; Batching shelled sesame powder of the present invention contains a large amount of unrighted acids, nicotinic acid, lecithin, also contains folic acid, iron, calcium and vitamin V _A, V _D, V _E, can prevent artery sclerosis, strengthen hemopoietic system and functions of immune system; Particularly the vitamin E that is rich in can prevent the formation of the lipid peroxide of harmful to human, and the old and feeble material-free radical in the scavenger-cell has the function of promoting longevity, and simultaneously, it plays the effect that tarts up in this product; Two dried Shrimp powders of batching of the present invention are rich in high-quality protein, up to 58%, fat and carbohydrate content are not high, generally be no more than 3%, calcium, phosphorus, iron content enrich, shrimp flavor warm in nature is sweet, and the function of yang-tonifying, kidney-nourishing, calmness is arranged, and it has the effect that substitutes with the nitrite flavouring colour-regulating in this product; Three glutinous rice flours of batching of the present invention, nutrition is more complete, useful gas tonifying spleen, the effect of the antidiarrheal of quenching one's thirst; It makes between the raw material composition at product of the present invention adhesive effect is arranged simultaneously, and bowel lavage has sliding sense; Four mung bean flours of the batching of rabbit meat health-care sausage of the present invention, it contains necessary multivitamin of human body and inorganic salts, has heat-clearing toxin-expelling functions, and can make product flexible of the present invention, improves mouthfeel.Above-mentioned each composition is combined through retrofit modulation, nutritious, delicious flavour, and suitable all kinds of crowds are edible; Along with the quietly rise of rabbit keeping, the raw material source is sufficient.

The specific embodiment

The prescription of rabbit meat health-care sausage is: rabbit meat 42KG, black sesame powder 14KG, dried Shrimp powder 10KG, glutinous rice flour 22KG, mung bean flour 15KG, pure water 22KG, sesame oil 1.3KG, aniseed powder 0.3KG, tsaoko powder 0.4KG, cinnamomi cortex pulveratus 0.2KG, Ground Cloves 0.4KG, spiceleaf powder 0.3KG, amomum powder 0.3KG, ripe soya-bean oil 0.4KG, refined salt 1.2KG, soy sauce 2.1KG; Its processing technology is: a, and the pre-treatment of rabbit meat is cut into sheet with rabbit meat, and thickness 0.4-0.6 centimetre, put into clear water and soak half an hour, remove watery blood and peculiar smell, from water, pulled trickle out 10 minutes; B, the rabbit meat of soy sauce, refined salt and cleaning is mixed and stirred in the stainization processing, pickled 3-4 hour, wash with the clear water bubble then, the water yield for the 2-2.3 of material doubly, pulled trickle immediately out 10 minutes, remove part saline taste and residual bilgy odour; C, the fragmentation of rabbit meat is handled, and the rabbit meat that cleans after pickled is put into meat grinder, and strand twice is rubbed the meat mud state; D, sesame slaking thinning processing is fried perfume with the slaking of sesame slow fire earlier, wears into fine powder with pulverizer after 10-15 minute, and fineness is 40 orders; E, dried peeled shrimp thinning processing is put into pulverizer with dried peeled shrimp, pulverizes twice, is finely ground to powdery, fineness 80 orders; F, glutinous rice flour and mung bean flour mixed processing are put into mixer with these two kinds of flour, add pure water again, stir 10-15 minute, stir, and become thin foam thickness state; G, even matter is handled, and the glutinous rice flour and the mung bean flour of the rabbit meat that fragmentation is handled, the sesame of thinning processing and dried peeled shrimp, mixed processing mix, and put into stuffing mixer, stir 10 minutes, mix; Then remaining refined salt after sesame oil, aniseed powder, tsaoko powder, spiceleaf powder, cinnamomi cortex pulveratus, amomum powder, ripe soya-bean oil and the stainization processing is put into simultaneously stuffing mixer and continued abundant mixing and stirring, stirred 15-20 minute; H records, and the material that stirs is put into sausage filler, record with hog intestine or plastic foil casing, and every section bowel lavage length 10-20 centimetre, or material put into packing machine, record the squarely sausage with No. 8 film casing of plastics, net weight 200-250 gram; I, boiling is put into 100 ℃ of boiled water pot with bowel lavage and square sausage and was boiled 20 minutes, and pulling the cold of drying in the air after maturation process out is edible.Z, the processing of guaranteeing the quality can be guaranteed the quality the sausage after the boiling 30 days through vacuum-packed, microwave sterilization.

The second embodiment of the present invention, the prescription of rabbit meat health-care sausage is: rabbit meat 46KG, black sesame powder 12KG, dried Shrimp powder 8KG, glutinous rice flour 20KG, mung bean flour 12KG, pure water 20KG, sesame oil 1KG, aniseed powder 0.2KG, tsaoko powder 0.3KG, cinnamomi cortex pulveratus 0.1KG, Ground Cloves 0.3KG, spiceleaf powder 0.1KG, amomum powder 0.1KG, ripe soya-bean oil 0.2KG, refined salt 1.1KG, soy sauce 2KG.Its processing technology is with embodiment 1.

Claims (2)

1. a rabbit meat health-care sausage is characterized in that the proportioning of each batching is: rabbit meat 42-46 part, black sesame powder 12-14 part, dried Shrimp powder 8-10 part, glutinous rice flour 20-22 part, mung bean flour 12-15 part, pure water 18-22 part, sesame oil 1-1.3 part, aniseed powder 0.2-0.3 part, tsaoko powder 0.3-0.4 part, cinnamomi cortex pulveratus 0.1-0.2 part, Ground Cloves 0.3-0.4 part, spiceleaf powder 0.1-0.3 part, amomum powder 0.2-0.3 part, ripe soya-bean oil 0.2-0.4 part, refined salt 1.1-1.2 part, soy sauce 2.0-2.1 part.

2. rabbit meat health-care sausage as claimed in claim 1, it is characterized in that: its processing technology is: a, the pre-treatment of rabbit meat, rabbit meat is cut into sheet, thickness 0.4-0.6 centimetre, puts into clear water and soak half an hour, remove watery blood and peculiar smell, from water, pulled trickle out 10 minutes; B, the rabbit meat of soy sauce, refined salt and cleaning is mixed and stirred in the stainization processing, and the rabbit meat after the stain is put into meat grinder, and strand twice is rubbed the meat mud state; D, sesame slaking thinning processing is fried perfume with the slaking of sesame slow fire earlier, wears into fine powder with pulverizer after 10-15 minute, and fineness is 40 orders; E, dried peeled shrimp thinning processing is put into pulverizer with dried peeled shrimp, pulverizes twice, is finely ground to powdery, fineness 80 orders; F, glutinous rice flour and mung bean flour mixed processing are put into mixer with these two kinds of flour, add pure water again, stir 10-15 minute, stir, and become thin foam thickness state; G, even matter is handled, and the glutinous rice flour and the mung bean flour of the rabbit meat that fragmentation is handled, the sesame of thinning processing and dried peeled shrimp, mixed processing mix, and put into stuffing mixer, stir 10 minutes, mix; Then remaining refined salt after sesame oil, aniseed powder, tsaoko powder, spiceleaf powder, cinnamomi cortex pulveratus, amomum powder, ripe soya-bean oil and the stainization processing is put into simultaneously stuffing mixer and continued abundant mixing and stirring, stirred 15-20 minute; H records, and the material that stirs is put into sausage filler, record with hog intestine or plastic foil casing, and every section bowel lavage length 10-20 centimetre, or material put into packing machine, record the squarely sausage with No. 8 film casing of plastics, net weight 200-250 gram; I, boiling is put into 100 ℃ of boiled water pot with bowel lavage and square sausage and was boiled 20 minutes, and pulling the cold of drying in the air after maturation process out is edible.Z, the processing of guaranteeing the quality can be guaranteed the quality the sausage after the boiling 30 days through vacuum-packed, microwave sterilization.