CN1245891C

CN1245891C - Health-care sausage and producing process thereof

Info

Publication number: CN1245891C
Application number: CNB031324010A
Authority: CN
Inventors: 曹振秋
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-05-26
Filing date: 2003-05-26
Publication date: 2006-03-22
Anticipated expiration: 2023-05-26
Also published as: CN1552245A

Abstract

The present invention relates to a health care sausage, which comprises the formula: 28 to 31 portions of dry bean curds, 18 to 22 portions of eggs, 12 to 16 portions of corn flour, 12 to 16 portions of green bean powder, 8 to 12 portions of papaya powder, 8 to 11 portions of sunflower seed powder, 0.5 to 0.9 portion of sesame oil, 0.4 to 0.6 portion of pepper, 0.4 to 0.6 portion of ginger, 0.2 to 0.4 portion of aniseed, 0.8 to 1.2 portions of table salt and 0.4 to 0.6 portion of monosodium glutamate. Because the health care sausage of the present invention comprises the components, such as dry bean curds, egges, corn flour, green bean powder, sunflower seed powder, papaya powder, etc., which are combined together, the present invention has the characteristics of health care functional complementation, rich nutrition, high protein and low fat. The present invention is rich in various nutrient substances necessary to human bodies, and has obvious efficiency for preventing chronic diseases, such as heart diseases, cerebrovascular and cardiovascular diseases, etc. The present invention can prevent vascular wall hardening, and has definite clearing away heat and toxic material efficiency for maintaining blood sugar normal balance and treating diabetes. The present invention has the advantages of abundant raw material sources, low cost and instant eating.

Description

A kind of health-care sausage and production technology thereof

Technical field: the prescription and the production technology thereof that the present invention relates to a kind of fast-food nutrition food.

Background technology: at present, eat the of a great variety of bowel lavage, as sausage, fat intestines, bologna sausage, grease intestines, little tripe, ham sausage etc. all is to be the processing base-material with meat, belong to higher fatty acid, high heat energy flavor type meat sausage, it is many to contain saturated fatty acid, non-digestible, cholesterol level is also high, mostly limits the quantity of to add the nitrite that is unfavorable for health in the process of processing and fabricating.

The content of invention: overcome the deficiencies in the prior art, propose a kind of high protein, low fat, be rich in the necessary various nutrients of human body, strength road, aromatic Ricipe for health care food and the technology of aftertaste.A kind of prescription of health-care sausage is: dried bean curd 28-31 part, egg 18-22 part, corn flour 12-16 part, mung bean flour 12-16 part, papaya powder 8-12 part, sunflower seeds kernel powder 8-11 part, sesame oil 0.5-0.9 part, zanthoxylum powder 0.4-0.6 part, ginger powder 0.4-0.6 part, aniseed 0.2-0.4 part, salt 0.8-1.2 part, monosodium glutamate 0.4-0.6 part; Its processing technology is: a, and dried bean curd tenderization is handled, and dried bean curd is put into out boiled 2-4 minute in the boiling water, makes dried bean curd suction near saturation state, and color is thin out; B, dried bean curd thinning processing is put into mixer while hot with the dried bean curd after the tenderization, stirs into thin foam thickness state, produces its affinity and beans fat fragrance; C, the egg fragmentation is handled, and smashes eggshell and takes out the yellow and white, stirs with eggbeater; D, even matter is handled, and the egg that dried bean curd, sesame oil and the fragmentation of thinning processing are handled is put into mixer simultaneously, mixes; Then corn flour, mung bean flour, papaya powder, sunflower seeds kernel powder, zanthoxylum powder, ginger powder, aniseed, salt, monosodium glutamate etc. are put in proportion simultaneously and continued abundant mixing and stirring; E records, and the material that stirs is put into sausage filler, records 30 centimeters of every section bowel lavage length that the employing hog intestine is recorded, 15 centimeters of every segment length that No. 8 casing of plastics are recorded with hog intestine or plastic foil casing; F, boiling is put into 100 ℃ of boiled water pot with bowel lavage and was boiled 20 minutes, pulls the cold of drying in the air out and is edible after maturation process or can guarantee the quality 45 days through vacuum-packed, microwave sterilization.Health-care sausage of the present invention since contain dried bean curd it be rich in high-quality protein and unrighted acid and calcium, magnesium, lecithin is healthy useful to all kinds of crowds', product of the present invention has expanded that utilizing of bean curd is general encloses, and is more convenient for the consumer edible; Health-care sausage of the present invention is owing to contain egg, it contains lecithin can make cholesterol in the blood and the particle in the fat diminish to keep its suspension dress state, hinder cholesterol and on vascular wall, deposit, prevent the vascular wall sclerosis, egg and dried bean curd its trophic function complementating reinforcing of arranging in pairs or groups; Health-care sausage of the present invention is owing to contain corn flour, and ratio content is higher mutually with cereal, dish class, fresh fruit class for its food fiber, to keeping the blood sugar normal equilibrium, treating diabetes effect is arranged; Health-care sausage of the present invention is owing to contain mung bean flour, and it contains multivitamin and inorganic salts, has clearing heat and detoxicating effect; Health-care sausage of the present invention is owing to contain shrot, it contains the necessary high-quality protein of human body, unrighted acid, carbohydrate and food fiber, be rich in trace elements such as vitamin E and Se especially, prevention of cardiac, cardiovascular and cerebrovascular disease chronic diseases are had outstanding effect; Health-care sausage of the present invention is owing to contain papaya powder, it contain higher micro-Se and meet thermoviscosity can make greatly bowel lavage increase toughness flexible, improve mouthfeel.Above-mentioned each composition is combined health care complementation, nutritious, and has that raw material sources is sufficient, cost is low, the advantage of instant.

The specific embodiment: the prescription of health-care sausage is: dried bean curd 28KG, egg 18KG, corn flour 12KG, mung bean flour 12KG, papaya powder 8KG, sunflower seeds kernel powder 11KG, sesame oil 0.5KG, zanthoxylum powder 0.4KG, ginger powder 0.4KG, aniseed 0.2KG, salt 0.8 KG, monosodium glutamate 0.4KG; Its processing technology is: a, and dried bean curd tenderization is handled, and dried bean curd is put into out boiled 2-4 minute in the boiling water, makes dried bean curd suction near saturation state, and color is thin out; B, dried bean curd thinning processing is put into mixer while hot with the dried bean curd after the tenderization, stirs into thin foam thickness state, produces its affinity and beans fat fragrance; C, the egg fragmentation is handled, and smashes eggshell and takes out the yellow and white, stirs with eggbeater; D, even matter is handled, and the egg that dried bean curd, sesame oil and the fragmentation of thinning processing are handled is put into mixer simultaneously, mixes; Then corn flour, mung bean flour, papaya powder, sunflower seeds kernel powder, zanthoxylum powder, ginger powder, aniseed, salt, monosodium glutamate etc. are put in proportion simultaneously and continued abundant mixing and stirring; E records, and the material that stirs is put into sausage filler, records 30 centimeters of every section bowel lavage length that the employing hog intestine is recorded, 15 centimeters of every segment length that No. 8 casing of plastics are recorded with hog intestine or No. 8 casing of plastics; F, boiling is put into 100 ℃ of boiled water pot with bowel lavage and was boiled 20 minutes, pulls the cold of drying in the air out and is edible after maturation process or can guarantee the quality 45 days through vacuum-packed, microwave sterilization.

The second embodiment of the present invention, the prescription of health-care sausage is: the same 31KG of dried bean curd, egg 22KG, corn flour 16KG, mung bean flour 16KG, papaya powder 12KG, sunflower seeds kernel powder 8KG, sesame oil 0.9KG, zanthoxylum powder 0.6KG ginger powder 0.6KG, aniseed 0.4KG, salt 1.2KG, monosodium glutamate 0.6KG; Its processing technology is with embodiment 1.

Claims

1, a kind of health-care sausage is characterized in that the prescription of each batching is: dried bean curd 28-31 part, egg 18-22 part, corn flour 12-16 part, mung bean flour 12-16 part, papaya powder 8-12 part, sunflower seeds kernel powder 8-11 part, sesame oil 0.5-0.9 part, zanthoxylum powder 0.4-0.6 part, ginger powder 0.4-0.6 part, aniseed 0.2-0.4 part, salt 0.8-1.2 part, monosodium glutamate 0.4-0.6 part; Its production technology is:

A, dried bean curd tenderization is handled, and dried bean curd is put into out boiled 2-4 minute in the boiling water, makes dried bean curd suction near saturation state, and color is thin out;

B, dried bean curd thinning processing is put into mixer while hot with the dried bean curd after the tenderization, stirs into thin foam thickness state, produces its affinity and beans fat fragrance;

C, the egg fragmentation is handled, and smashes eggshell and takes out the yellow and white, stirs with eggbeater;

D, even matter is handled, and the egg that dried bean curd, sesame oil and the fragmentation of thinning processing are handled is put into mixer simultaneously, mixes; Then corn flour, mung bean flour, papaya powder, sunflower seeds kernel powder, zanthoxylum powder, ginger powder, aniseed, salt, monosodium glutamate are put in proportion simultaneously and continued abundant mixing and stirring;

E records, and the material that stirs is put into sausage filler, records 30 centimeters of every section bowel lavage length that the employing hog intestine is recorded, 15 centimeters of every segment length that No. 8 casing of plastics are recorded with hog intestine or No. 8 casing of plastics;

F, boiling is put into 100 ℃ of boiled water pot with bowel lavage and was boiled 20 minutes, pulls the cold of drying in the air out and is edible after maturation process or can guarantee the quality 45 days through vacuum-packed, microwave sterilization.