CN101096629B - Loquat flower vinegar and method for making same - Google Patents
Loquat flower vinegar and method for making same Download PDFInfo
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- CN101096629B CN101096629B CN2007100698901A CN200710069890A CN101096629B CN 101096629 B CN101096629 B CN 101096629B CN 2007100698901 A CN2007100698901 A CN 2007100698901A CN 200710069890 A CN200710069890 A CN 200710069890A CN 101096629 B CN101096629 B CN 101096629B
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- loquat flower
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- flower
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Abstract
The invention discloses a loquat flower vinegar, which is characterized by the following: extracting effective component from loquat flower with 0.050-0.25mg/ml amygdal to reduce phlegm, relieve cough and resist senescence. The invention can modify the elasticity of vessel and improve the antiphlogistic property of lung, which reduce blood sugar effectively.
Description
Technical field
The present invention relates to edible vinegar, be specifically related to a kind of loquat flower vinegar and preparation method thereof
Background technology
Edible vinegar is the food flavouring of using always, and now people recognize that edible vinegar also has nourishing function, have the effect of beautifying face and moistering lotion as edible vinegar, so the application of edible vinegar further enlarged, and people are also more and more liked the diet edible vinegar.The nutrition of flower has been many common recognition, modern age America and Europe, Japan etc. many nutritionists are consistent thinks " flower be the food of unique complete nutrition " in the world; In Loquat Flower, contain medicinal and effective ingredient nutrition, wherein medicinal ingredients such as Vitamin B17 have reduce phlegm, cough-relieving and antidotal effect; As the organic acid glandular secretion that can stimulate digestion, the absorption that improves a poor appetite, helps digest, the relieving summer-heat that quenches the thirst, can alleviate symptoms such as the thirsty and diabetes of pyreticosis are thirsty; Can make blood obtain dilution as volatile oil, thus can vasodilation, strengthen blood vessel elasticity, stimulate circulation; Has anti-inflammatory activity as materials such as flavones, terpenes; As loquat saponin, loquat flavones etc., can improve cardiovascular and cerebrovascular elasticity, reduction or improve effects such as cholesterol, triglyceride; Wherein nutritive ingredient such as amino acid can improve body immunity, strengthen the immunologic function of human body; All have vessel softening, emulsification or dissolving as vitamins C, nicotinic acid, folic acid and glucoside compound and be deposited on lipid material on the vessel wall, make blood circulation smooth and easy, recover blood vessel elasticity, bring high blood pressure down; As V
B1, V
B2Sugar, fat can be converted into physical efficiency, can impel amount of insulin secretion to increase; As V
EThe complication that the energy prevent diabetes causes; Loquat Flower mineral and micro-component content are all higher.Therefore Loquat Flower has higher pharmaceutical use and nutritive value, can promote the health of human body, often eats and can prevent pestilent cold, and is effective in cure to freckle, chloasma, dark sore etc., all right skin moisten beauty treatment etc.
Summary of the invention
Technical problem to be solved by this invention provides a kind of loquat flower vinegar with relieving cough and reducing sputum function.
The present invention also provides a kind of preparation method of loquat flower vinegar, can prepare the loquat flower vinegar with relieving cough and reducing sputum function by this method.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: a kind of loquat flower vinegar, and it contains the effective ingredient of extracting from Loquat Flower, comprise Vitamin B17 in the described effective ingredient, and the content of described Vitamin B17 is 0.050～0.25mg/ml.
The detection method of Vitamin B17 is a spectrophotometry: be solvent with methyl alcohol, the detection wavelength is 219nm.
A kind of preparation method of loquat flower vinegar comprises the steps:
A, extraction Loquat Flower effective ingredient;
B, with Loquat Flower effective ingredient and edible vinegar mixing preparation; Preparation obtains containing the loquat flower vinegar of Loquat Flower effective constituent, and wherein the content of Vitamin B17 is 0.050～0.25mg/ml.
In step a, extract the Loquat Flower effective ingredient with distillation method, vapor pressure is 0.05～0.5Mpa, distills after 0.5～3 hour, obtains containing the Loquat Flower extracting solution of effective ingredient.
In step a, extract the Loquat Flower effective ingredient with extraction: by weight 1: 2～30, Loquat Flower is immersed in the aqueous solution, lixiviate is 10 minutes～12 hours under 40～100 ℃ temperature condition, filtration obtains the Loquat Flower leach liquor, concentrate leach liquor, obtain containing the Loquat Flower extracting solution of effective ingredient.
In step a, extract the Loquat Flower effective ingredient with extraction: by weight 1: 2～30, it is in 3～95% the edible ethanol that Loquat Flower is immersed alcoholic strength, lixiviate is 3 days～12 months under normal temperature condition, filtration obtains the Loquat Flower leach liquor, concentrate leach liquor, obtain containing the Loquat Flower extracting solution of effective ingredient; Alcohol can be antibacterial, so can use the long period lixiviate, can lixiviate go out more Loquat Flower effective ingredient.
In step a, extract the Loquat Flower effective ingredient:, Loquat Flower is immersed in the edible vinegar by weight 1: 2～30 with extraction, lixiviate is 3 days～4 months under normal temperature condition, filtration obtains the Loquat Flower leach liquor, concentrates leach liquor, obtains containing the Loquat Flower extracting solution of effective ingredient; Edible vinegar also can replace with alimentary acetic acid.
A kind of preparation method of loquat flower vinegar comprises mixing and makes vinegar raw material, fermentation, pouring vinegar, filtration sterilization and blend step that in mixing wine vinegar raw material stage, adding weight is the Loquat Flower of raw material gross weight 10～50%; The loquat flower vinegar that obtains contains the Loquat Flower effective ingredient, and the content of Vitamin B17 is 0.050～0.25mg/ml in the effective ingredient.
The Loquat Flower effective ingredient comprises Vitamin B17 and triterpene acids, flavonoid, tea-polyphenol, amino acid, loquat saponin, loquat flavones, VITAMIN and mineral substance etc.
Compared with prior art, the invention has the advantages that because it contains and extract effective ingredient from Loquat Flower, comprise Vitamin B17 in the effective ingredient, the content of Vitamin B17 is 0.050～0.25mg/ml, Vitamin B17 have reduce phlegm, cough-relieving and antidotal effect, therefore the present invention has prevention and treatment cough ant phlegm disease, and the anti-inflammatory that improves lung; The present invention also has the immune function of human body that improves human body, improves blood vessel elasticity, reduces blood cholesterol and triglyceride, lowering blood glucose and antidotal effect; Preparation method of the present invention can obtain containing the Loquat Flower effective ingredient, have reduce phlegm, the loquat flower vinegar of cough-relieving and senile-resistant efficacy.
Embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
A kind of loquat flower vinegar, it contains the effective ingredient of extracting from Loquat Flower, comprise Vitamin B17 in the effective ingredient, the content of Vitamin B17 is 0.15mg/ml in loquat flower vinegar, comprises also in the effective ingredient that tea-polyphenol, flavonoid, amino acid, triterpene acids, loquat saponin, loquat flavones, VITAMIN and mineral substance etc. are of value to the material of human body; The content methyl alcohol of Vitamin B17 is solvent, and the detection wavelength is that the spectrophotometry detection of 219nm obtains.
Loquat flower vinegar in certain the foregoing description, the content of Vitamin B17 can be 0.06mg/ml or 0.10mg/ml or 0.20mg/ml etc.
Embodiment 2
A kind of preparation method of loquat flower vinegar comprises the steps:
A, extraction Loquat Flower effective ingredient: the bright Loquat Flower of 5kg is put into distiller, use steam distillation, vapor pressure is controlled at about 0.25Mpa, distills 2 hours, obtains containing the Loquat Flower extracting solution of effective ingredient;
B, Loquat Flower extracting solution and edible vinegar mixing preparation; Preparation obtains containing the loquat flower vinegar of Loquat Flower effective constituent, and wherein the content of Vitamin B17 is 0.050～0.25mg/ml, sterilization then, packing; The content spectrophotometry of Vitamin B17.
Embodiment 3
Substantially the same manner as Example 2, the different extractions that just adopt extract the Loquat Flower effective ingredient: the bright Loquat Flower of 2kg is put into the container that fills the 30kg clear water, be heated to 80 ℃, be chilled to 60 ℃ then after, insulation lixiviate 2 hours, solid-liquid separation while hot, filter, filtrate is chilled to room temperature, obtains the Loquat Flower leach liquor, concentrate leach liquor, obtain containing the Loquat Flower extracting solution of effective ingredient.
Embodiment 4
Substantially the same manner as Example 3, different the weight ratio of Loquat Flower and edible vinegar is 1:5 just with edible vinegar normal temperature lixiviate Loquat Flower, extraction time is 3 months.
Embodiment 5
Substantially the same manner as Example 3, different just be 45% edible ethanol normal temperature lixiviate Loquat Flower with alcoholic strength, extraction time is 9 months.
Embodiment 6
A kind of preparation method of loquat flower vinegar, earlier 6kg rice and suitable quantity of water are mixed, become rice with steam-heated cal(l)andria, after being cooled to 25 ℃, add the bright Loquat Flower of 4kg again, mix to be mixed with and make the vinegar raw material, add 6kg water and an amount of saccharifying enzyme and acetic acid bacteria strain then, stir, ferment, drench vinegar, filtration sterilization and blend the loquat flower vinegar that obtains containing Loquat Flower effective constituent by existing system vinegar technology is conventional, wherein the content of Vitamin B17 is 0.22mg/ml.
Embodiment 7
A kind of preparation method of loquat flower vinegar, substantially the same manner as Example 6, different just wine in the vinegar raw material with sugared concentration be that 20% 20kg syrup replaces rice.
Bright Loquat Flower among the above-mentioned preparation embodiment also can replace with dried Loquat Flower, just dried loquat is converted into the weight of bright loquat.
Among the above-mentioned preparation embodiment,, can add additives such as an amount of oxidation inhibitor and sweeting agent as required before the packing in sterilization.
Claims (7)
1. loquat flower vinegar is characterized in that it contains the effective ingredient of extracting from Loquat Flower, comprises Vitamin B17 in the described effective ingredient, and the content of described Vitamin B17 is 0.050～0.25mg/ml.
2. the preparation method of the described a kind of loquat flower vinegar of claim 1 is characterized in that comprising the steps:
A, extraction Loquat Flower effective ingredient;
B, with Loquat Flower effective ingredient and edible vinegar mixing preparation.
3. the preparation method of a kind of loquat flower vinegar as claimed in claim 2, it is characterized in that in step a extract the Loquat Flower effective ingredient with distillation method, vapor pressure is 0.05～0.5Mpa, distill after 0.5～3 hour, obtain containing the Loquat Flower extracting solution of effective ingredient.
4. the preparation method of a kind of loquat flower vinegar as claimed in claim 2, it is characterized in that in step a, extract the Loquat Flower effective ingredient with extraction: by weight 1:2～30, Loquat Flower is immersed in the aqueous solution, lixiviate is 10 minutes～12 hours under 40～100 ℃ temperature condition, filtration obtains the Loquat Flower leach liquor, concentrates leach liquor, obtains the Loquat Flower extracting solution.
5. the preparation method of a kind of loquat flower vinegar as claimed in claim 2, it is characterized in that in step a, extract the Loquat Flower effective ingredient with extraction: by weight 1:2～30, it is in 3～95% the edible ethanol that Loquat Flower is immersed alcoholic strength, lixiviate is 3 days～12 months under normal temperature condition, filtration obtains the Loquat Flower leach liquor, concentrates leach liquor, obtains containing the Loquat Flower extracting solution of effective ingredient.
6. the preparation method of a kind of loquat flower vinegar as claimed in claim 2, it is characterized in that in step a, extract the Loquat Flower effective ingredient with extraction: by weight 1:2～30, Loquat Flower is immersed in the edible vinegar, lixiviate is 3 days～4 months under normal temperature condition, filtration obtains the Loquat Flower leach liquor, concentrates leach liquor, obtains containing the Loquat Flower extracting solution of effective ingredient.
7. the preparation method of the described a kind of loquat flower vinegar of claim 1 comprises mixing and makes vinegar raw material, fermentation, pouring vinegar, filtration sterilization and blend step, it is characterized in that adding weight is the Loquat Flower of raw material gross weight 10～50% in mixing wine vinegar raw material stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100698901A CN101096629B (en) | 2007-07-04 | 2007-07-04 | Loquat flower vinegar and method for making same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100698901A CN101096629B (en) | 2007-07-04 | 2007-07-04 | Loquat flower vinegar and method for making same |
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| Publication Number | Publication Date |
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| CN101096629A CN101096629A (en) | 2008-01-02 |
| CN101096629B true CN101096629B (en) | 2011-06-15 |
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| CN2007100698901A Expired - Fee Related CN101096629B (en) | 2007-07-04 | 2007-07-04 | Loquat flower vinegar and method for making same |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478823B (en) * | 2011-01-31 | 2014-12-10 | 宁波博高国际贸易有限公司 | Production method for cough and asthma relieving vinegar drink |
| CN102827752A (en) * | 2012-09-24 | 2012-12-19 | 王婉真 | Paeonia suffruticosa vinegar and preparation method thereof |
| CN103725586A (en) * | 2012-10-16 | 2014-04-16 | 张儒丽 | Preparation method for flowery health vinegar |
| CN110117521A (en) * | 2019-05-16 | 2019-08-13 | 张慧君 | A kind of loquat vinegar and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1635101A (en) * | 2004-10-28 | 2005-07-06 | 张广军 | Hygienic vinegar made of rose flowers |
| CN1977907A (en) * | 2006-12-08 | 2007-06-13 | 张宏 | Eriobotuya japonica extract, and composition containing same and use |
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2007
- 2007-07-04 CN CN2007100698901A patent/CN101096629B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1635101A (en) * | 2004-10-28 | 2005-07-06 | 张广军 | Hygienic vinegar made of rose flowers |
| CN1977907A (en) * | 2006-12-08 | 2007-06-13 | 张宏 | Eriobotuya japonica extract, and composition containing same and use |
Non-Patent Citations (1)
| Title |
|---|
| 麻成金等.枇杷果醋及其饮料的研制.《中国酿造》.2006,71-74. * |
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