CN106947672A - A kind of cucumber vinegar and preparation method thereof - Google Patents
A kind of cucumber vinegar and preparation method thereof Download PDFInfo
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- CN106947672A CN106947672A CN201710208791.0A CN201710208791A CN106947672A CN 106947672 A CN106947672 A CN 106947672A CN 201710208791 A CN201710208791 A CN 201710208791A CN 106947672 A CN106947672 A CN 106947672A
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- Prior art keywords
- cucumber
- vinegar
- effective ingredient
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- amygdalin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
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- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cucumber vinegar, it contains the effective ingredient extracted from cucumber, and effective ingredient includes amygdalin, and the content of amygdalin is 0.050~0.25mg/ml；Because it contains the effective ingredient extracted from cucumber, effective ingredient includes amygdalin, and amygdalin has effects that resolving sputum, cough-relieving and anti-aging, therefore the present invention has prevention and treatment cough ant phlegm disease, and improves the anti-inflammatory of lung；The present invention also has the immune function of human body for improving human body, improves effect of blood blood vessel elasticity, reduction cholesterolemia and triglyceride, reduction blood glucose and anti-aging；The invention also discloses the method for preparing the cucumber vinegar, preparation method of the invention can be obtained containing cucumber effective ingredient, the cucumber vinegar with resolving sputum, cough-relieving and senile-resistant efficacy.
Description
【Technical field】
The present invention relates to vinegar, and in particular to a kind of cucumber vinegar and preparation method thereof.
【Background technology】
Vinegar is conventional flavoring, and now it was recognized that vinegar also has healthcare function, such as vinegar has beauty
Effect of beauty treatment, therefore the application of vinegar further expanded, people are also increasingly liked diet vinegar.Colored
Nutrition has been that crowd is known together, and many nutritionists such as modern age America and Europe, Japan unanimously think that " flower is uniquely to seek completely in the world
Foster food "；The effective ingredient containing medicinal and nutrition in cucumber, wherein medicinal ingredient such as amygdalin have resolving sputum,
Cough-relieving and effect of anti-aging；As organic acid can stimulate digestion glandular secretion, improve a poor appetite, help digest absorption, the relieving summer-heat that quenches the thirst, can
Mitigate the symptoms such as pyreticosis is thirsty and diabetes are thirsty；As volatile oil can be diluted blood, thus can expansion of blood vessels, enhancing blood
Tubular elastic, stimulate circulation；Such as flavones, terpenes material has anti-inflammatory activity；Such as loquat saponin, loquat flavones, can change
Mercy cerebral blood vessel elasticity, reduction improve the effect such as cholesterol, triglyceride；Wherein nutritional ingredient such as amino acid can improve human body
Immunity, strengthens the immunologic function of human body；As vitamin C, nicotinic acid, folic acid and glucoside compound all have softening blood vessel, breast
Change or dissolving is deposited on lipid material on vascular wall, make blood circulation smooth, recover blood vessel elasticity, reduce blood pressure；Such as VB1, VB2
It can be physical efficiency by sugar, adipose conversion, amount of insulin secretion can be promoted to increase；The complication as caused by VE can prevent diabetes；
Cucumber mineral and Trace Elements content are higher.Therefore cucumber has higher medical value and nutriture value
Value, can promote the health of human body, pestilent cold can be prevented by often eating, effective in cure to freckle, chloasma, dark sore etc., can also moisten
Skin beauty treatment etc..
【The content of the invention】
The technical problems to be solved by the invention are to provide a kind of cucumber vinegar with relieving cough and reducing sputum function.
Present invention also offers a kind of preparation method of cucumber vinegar, it can be prepared with relieving cough and reducing sputum by this method
The cucumber vinegar of function.
The present invention solve the technical scheme that is used of above-mentioned technical problem for：A kind of cucumber vinegar, it contains from cucumber
The effective ingredient of middle extraction, described effective ingredient includes amygdalin, the content of described amygdalin for 0.050~
0.25mg/ml。
The detection method of amygdalin is AAS：Using methanol as solvent, Detection wavelength is 219nm.
A kind of preparation method of cucumber vinegar, comprises the steps：
A, extraction cucumber effective ingredient；
B, by cucumber effective ingredient and vinegar mixing preparation；Preparation obtains the cucumber vinegar containing cucumber active ingredient,
Wherein the content of amygdalin is 0.050~0.25mg/ml.
In step a, with the way of distillation extract cucumber effective ingredient, steam pressure be 0.05~0.5Mpa, distillation 0.5~
After 3 hours, the cucumber extract solution containing effective ingredient is obtained.
In step a, with restricted-access media cucumber effective ingredient：By weight 1: 2~30, cucumber is immersed water-soluble
In liquid, extracted 10 minutes~12 hours under 40~100 DEG C of temperature conditionss, be filtrated to get cucumber leachate, concentration is leached
Liquid, obtains the cucumber extract solution containing effective ingredient.
In step a, with restricted-access media cucumber effective ingredient：By weight 1: 2~30, cucumber is immersed alcohol
Spend in the edible alcohol for 3~95%, extracted 3 days~12 months under normal temperature condition, be filtrated to get cucumber leachate, concentrate
Leachate, obtains the cucumber extract solution containing effective ingredient；Alcohol can be antibacterial, it is possible to is extracted, can soaked with the long period
Propose more cucumber effective ingredient.
In step a, with restricted-access media cucumber effective ingredient：By weight 1: 2~30, cucumber is immersed edible
In vinegar, extracted 3 days~4 months under normal temperature condition, be filtrated to get cucumber leachate, concentrate leachate, obtained containing effectively
The cucumber extract solution of composition；Vinegar can also be replaced with alimentary acetic acid.
A kind of preparation method of cucumber vinegar, including mixing make vinegar raw material, fermentation, drench vinegar, filtration sterilization and blend step,
In vinegar raw material stage is made in mixing, the cucumber that weight is raw material gross weight 10~50% is added；Obtained cucumber vinegar contains
The content of amygdalin is 0.050~0.25mg/ml in cucumber effective ingredient, effective ingredient.
Cucumber effective ingredient include amygdalin and triterpene acids, flavonoids, Tea Polyphenols, amino acid, loquat saponin,
Loquat flavones, vitamin and mineral matter etc..
Compared with prior art, effective ingredient is extracted from cucumber the advantage of the invention is that containing due to it, effectively
Composition includes amygdalin, and the content of amygdalin is 0.050~0.25mg/ml, and amygdalin has resolving sputum, cough-relieving and resisted
Effect of aging, therefore the present invention has prevention and treatment cough ant phlegm disease, and improve the anti-inflammatory of lung；The present invention also has
The immune function of human body of human body is improved, improves blood vessel elasticity, reduction cholesterolemia and triglyceride, blood glucose is reduced and anti-ageing
Old effect；The preparation method of the present invention can be obtained containing cucumber effective ingredient, with resolving sputum, cough-relieving and senile-resistant efficacy
Cucumber vinegar.
【Embodiment】
The present invention is described in further detail with reference to embodiments.
Embodiment 1
A kind of cucumber vinegar, it contains the effective ingredient extracted from cucumber, and effective ingredient includes amygdalin, in cucumber
Spend the content of amygdalin in vinegar for 0.15mg/ml, Tea Polyphenols, flavonoids, amino acid, triterpenic acid are also included in effective ingredient
Class, loquat saponin, loquat flavones, vitamin and mineral matter etc. are beneficial to the material of human body；The content of amygdalin is with methanol
Solvent, Detection wavelength obtains for 219nm spectrophotometry.
Cucumber vinegar in certain above-described embodiment, the content of amygdalin can for 0.06mg/ml or 0.10mg/ml or
0.20mg/ml etc..
Embodiment 2
A kind of preparation method of cucumber vinegar, comprises the steps：
A, extraction cucumber effective ingredient：5kg fresh cucumbers flower is put into distiller, with steam distillation, steam pressure control
In 0.25Mpa or so, distill 2 hours, obtain the cucumber extract solution containing effective ingredient；
B, cucumber extract solution and vinegar mixing preparation；Preparation obtains the cucumber vinegar containing cucumber active ingredient, its
The content of middle amygdalin is 0.050~0.25mg/ml, is then sterilized, and is dispensed；The content Spectrophotometric Determination of amygdalin
It is fixed.
Embodiment 3
Substantially the same manner as Example 2, different simply uses restricted-access media cucumber effective ingredient：2kg fresh cucumbers flower
It is put into the container for filling 30kg clear water, is heated to 80 DEG C, be then cooled to after 60 DEG C, be incubated extraction 2 hours, while hot solid-liquid point
From filtering, filtrate is cooled to room temperature, obtains cucumber leachate, concentrates leachate, obtains the cucumber containing effective ingredient and extracts
Liquid.
Embodiment 4
The weight that cucumber, cucumber and vinegar are simply extracted with vinegar normal temperature substantially the same manner as Example 3, different
Than for 1：5, extraction time is 3 months.
Embodiment 5
Substantially the same manner as Example 3, different is simply 45% edible alcohol normal temperature extraction cucumber, extraction with alcoholic strength
Time is 9 months.
Embodiment 6
A kind of preparation method of cucumber vinegar, is first well mixed 6kg rice and suitable quantity of water, rice is heated into steam, cools down
To after 25 DEG C, add 4kg fresh cucumbers flower, it is well mixed to be configured to make vinegar raw material, then add 6kg water and appropriate carbohydrase and
Acetic acid bacteria strain, stirs, and by existing vinegar technique normal fermentation processed, drenches vinegar, filtration sterilization and blends and obtain having containing cucumber
The cucumber vinegar of composition is imitated, the wherein content of amygdalin is 0.22mg/ml.
Embodiment 7
A kind of preparation method of cucumber vinegar, substantially the same manner as Example 6, different simply making in vinegar raw material is with sugared concentration
20% 20kg syrup replaces rice.
Fresh cucumbers flower in above-mentioned preparation embodiment can also be replaced with dry cucumber, and dry loquat is simply converted into fresh Pi
The weight of rake.
In above-mentioned preparation embodiment, in sterilizing, appropriate antioxidant and sweetener etc. can be added before packing as needed
Additive.
Claims (7)
1. a kind of cucumber vinegar, it is characterised in that it contains in the effective ingredient extracted from cucumber, described effective ingredient
Including amygdalin, the content of described amygdalin is 0.050~0.25mg/ml.
2. the preparation method of a kind of cucumber vinegar described in claim 1, it is characterised in that comprise the steps：A, extraction cucumber
Flower effective ingredient；B, by cucumber effective ingredient and vinegar mixing preparation.
3. a kind of preparation method of cucumber vinegar as claimed in claim 2, it is characterised in that in step a, carried with the way of distillation
Cucumber effective ingredient is taken, steam pressure is 0.05~0.5Mpa, after distilling 0.5~3 hour, obtains the Huang containing effective ingredient
Melon spends extract solution.
4. a kind of preparation method of cucumber vinegar as claimed in claim 2, it is characterised in that in step a, carried with extraction
Take cucumber effective ingredient：By weight 1：2~30, cucumber is immersed in the aqueous solution, under 40~100 DEG C of temperature conditionss
Extraction 10 minutes~12 hours, is filtrated to get cucumber leachate, concentrates leachate, obtains cucumber extract solution.
5. a kind of preparation method of cucumber vinegar as claimed in claim 2, it is characterised in that in step a, carried with extraction
Take cucumber effective ingredient：By weight 1：2~30, cucumber is immersed in the edible alcohol that alcoholic strength is 3~95%, normal
Extracted 3 days~12 months under the conditions of temperature, be filtrated to get cucumber leachate, concentrated leachate, obtain the Huang containing effective ingredient
Melon spends extract solution.
6. a kind of preparation method of cucumber vinegar as claimed in claim 2, it is characterised in that in step a, carried with extraction
Take cucumber effective ingredient：By weight 1：2~30, cucumber is immersed in vinegar, 3 days~4 are extracted under normal temperature condition
Individual month, cucumber leachate is filtrated to get, leachate is concentrated, obtains the cucumber extract solution containing effective ingredient.
7. a kind of preparation method of cucumber vinegar described in claim 1, including mixing make vinegar raw material, fermentation, drench vinegar, filter and go out
Bacterium and blend step, it is characterised in that in vinegar raw material stage is made in mixing, add the Huang that weight is raw material gross weight 10~50%
Melon is spent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208791.0A CN106947672A (en) | 2017-03-31 | 2017-03-31 | A kind of cucumber vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208791.0A CN106947672A (en) | 2017-03-31 | 2017-03-31 | A kind of cucumber vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106947672A true CN106947672A (en) | 2017-07-14 |
Family
ID=59473964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710208791.0A Withdrawn CN106947672A (en) | 2017-03-31 | 2017-03-31 | A kind of cucumber vinegar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106947672A (en) |
-
2017
- 2017-03-31 CN CN201710208791.0A patent/CN106947672A/en not_active Withdrawn
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Application publication date: 20170714 |