CN101095645A - Method for making pear syrup - Google Patents
Method for making pear syrup Download PDFInfo
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- CN101095645A CN101095645A CNA2006100451567A CN200610045156A CN101095645A CN 101095645 A CN101095645 A CN 101095645A CN A2006100451567 A CNA2006100451567 A CN A2006100451567A CN 200610045156 A CN200610045156 A CN 200610045156A CN 101095645 A CN101095645 A CN 101095645A
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Abstract
The invention relates to a method for preparing pear syrup, which takes pear, ophiopogon root, coltsfoot flower, lily, fritillary and granulated sugar as raw material, and comprises following steps: washing pear, cutting into pear sheet of 0.3-0.4 cm and then into shred, putting the shred into stainless steel or aluminum pot, adding and boiling for 20 minutes to soften it, squeezing juice with compressor, filtering with gauze, extracting with hot water for 1-2 times, squeezing juice again and filtering, combining and condensing in stainless steel interlayer layer, controlling fire and end temperature if heating directly, stirring frequently to promote water evaporation and prevent sugar carbonization, adding Chinese traditional medicine extract when condensation is near to end point, stirring evenly and heating with a small fire for condensation until the end, caging and sealing when it is still hot.
Description
Technical field
The present invention relates to a kind of manufacture method of pear paste.
Background technology
After autumn has set in, a lot of people began to occur the symptom of " autumn-dryness disease ", typically as xerosis cutis, constipation, mouth and nose dry pharynx, the few expectorant of dry cough etc.How to alleviate these symptoms? the traditional Chinese medical science thinks that the influence that " autumn-dryness disease " caused is relevant with lung, therefore, should eat the food of the lung moistening and production of body fluid promoting function more.In this group food, effect is best, eat the easiest is exactly pears.For thousands of years, the traditional Chinese medical science the good medicine of pears as treatment " autumn-dryness disease ", mainly is because its sweet in the mouth, cool in nature always, can play promote the production of body fluid, moisturize, heat clearing away, expectorant effect.In general, promote the production of body fluid to moisturize and to eat pear or pear, the niciest sydney of preventing phlegm from forming and stopping coughing.Adhere to being able to eat 2 pears every day, just can reduce the symptom of " autumn-dryness disease " effectively.In addition,, can also make different " anti-dry " medicated diet, often can reach the effect of getting twice the result with half the effort with pears and the collocation of other Chinese medicine at the different symptoms that " autumn-dryness disease " showed.Pear paste is the remedy diet that cures mainly diseases such as the deficiency of YIN, cough, dry pharynx, thirsty, spontaneous perspiration, night sweat.It is with Sucus Pyri by boiling, make water evaporates, the leachate that adds Chinese crude drugs such as Radix Ophiopogonis, Bulbus Fritillariae Uninbracteatae when concentrating near terminal point is made.Be red sauce, paste; Fragrance with Chinese crude drug; Soluble solid 68～79%.
Summary of the invention
Raw material of the present invention is made up of following ingredients: fragrant pear, Radix Ophiopogonis, Flos Farfarae, Bulbus Lilii, Bulbus Fritillariae Uninbracteatae, Saccharum Sinensis Roxb. are formed, and it is characterized in that it is to be prepared from by the following weight proportion raw material:
1.6 kilograms of fragrant pear 160 kilograms of Radix Ophiopogonis
1.6 kilograms of 1.2 kilograms of Bulbus Liliies of Flos Farfarae
32 kilograms of 1.6 kilograms of Saccharum Sinensis Roxb. of Bulbus Fritillariae Uninbracteatae
Specific implementation method
Further specify the present invention below in conjunction with embodiment:
Embodiment:
1. by following weight proportion buying raw material:
1.6 kilograms of fragrant pear 160 kilograms of Radix Ophiopogonis
1.6 kilograms of 1.2 kilograms of Bulbus Liliies of Flos Farfarae
32 kilograms of 1.6 kilograms of Saccharum Sinensis Roxb. of Bulbus Fritillariae Uninbracteatae
2. pears are cleaned, removed disease, worm, wound, non-edible part such as mashed, shred again after being cut into 0.3～0.4 centimetre pear slice.
3. the pears bar with chopping is placed in rustless steel or the aluminum pot, adds water boil and makes it softening in 20 minutes, squeezes the juice with squeezer, uses filtered through gauze, filtering residue hot water lixiviate 1～2 time, and the filtration of squeezing the juice again merges concentrated.
4. be concentrated in the rustless steel jacketed pan and carry out.Want the strict control duration and degree of heating and outlet temperature as direct-fired heating, often stir, impel water evaporates, prevent the sugar coking.When concentrating near terminal point, add the Chinese crude drug leachate in the prescription, stir, low baking temperature continues to be concentrated to terminal point, the sealing of tinning while hot.
Claims (2)
1. the manufacture method of a pear paste is characterized in that it is to be prepared from by the following weight proportion raw material:
1.6 kilograms of fragrant pear 160 kilograms of Radix Ophiopogonis
1.6 kilograms of 1.2 kilograms of Bulbus Liliies of Flos Farfarae
32 kilograms of 1.6 kilograms of Saccharum Sinensis Roxb. of Bulbus Fritillariae Uninbracteatae.
2. the manufacture method of a pear paste is characterized in that by following method preparation:
(1) by the described weight proportion buying of claim 1 raw material,
(2) pears are cleaned, are removed disease, worm, wound, non-edible part such as mashed, shred again after being cut into 0.3～0.4 centimetre pear slice,
(3) the pears bar with chopping is placed in rustless steel or the aluminum pot, adds water boil and makes it softening in 20 minutes, squeezes the juice with squeezer, uses filtered through gauze, filtering residue hot water lixiviate 1～2 time, and the filtration of squeezing the juice again, merging concentrates,
(4) be concentrated in the rustless steel jacketed pan and carry out.Want the strict control duration and degree of heating and outlet temperature as direct-fired heating, often stir, impel water evaporates, prevent the sugar coking.When concentrating near terminal point, add the Chinese crude drug leachate in the prescription, stir, low baking temperature continues to be concentrated to terminal point, the sealing of tinning while hot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100451567A CN101095645A (en) | 2006-06-27 | 2006-06-27 | Method for making pear syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100451567A CN101095645A (en) | 2006-06-27 | 2006-06-27 | Method for making pear syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101095645A true CN101095645A (en) | 2008-01-02 |
Family
ID=39009875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100451567A Pending CN101095645A (en) | 2006-06-27 | 2006-06-27 | Method for making pear syrup |
Country Status (1)
| Country | Link |
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| CN (1) | CN101095645A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119771A (en) * | 2010-12-30 | 2011-07-13 | 陈慧婷 | Prescription of defaecating and lung-benefiting pear syrup and preparation method thereof |
| CN102125206A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Melancholia-preventing and lung-nourishing pear syrup formula and preparation method |
| CN102125205A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Formula and preparation method of pharynx-moistening and lung-clearing pear syrup |
| CN102132841A (en) * | 2010-12-30 | 2011-07-27 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN102293311A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Processing method of snow pear candy for clearing away lung-heat and moistening throat |
| CN103704686A (en) * | 2013-11-25 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste |
| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105288134A (en) * | 2015-11-24 | 2016-02-03 | 葵花药业集团湖北武当有限公司 | Preparation method of pear paste for moistening lung |
| CN107006845A (en) * | 2017-04-11 | 2017-08-04 | 宋厚澄 | A kind of ferment pear syrup and its production method |
| CN107197979A (en) * | 2017-05-22 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of birchleaf pear fragrant solomonseal health-care drink |
| CN107296183A (en) * | 2017-06-28 | 2017-10-27 | 周兆平 | A kind of processing method of birchleaf pear radix polygonati officinalis fruit cream |
| CN114668127A (en) * | 2022-04-07 | 2022-06-28 | 宋永进 | Pear paste rich in pectin and water-soluble dietary fibers and preparation method thereof |
-
2006
- 2006-06-27 CN CNA2006100451567A patent/CN101095645A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293311A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Processing method of snow pear candy for clearing away lung-heat and moistening throat |
| CN102119771A (en) * | 2010-12-30 | 2011-07-13 | 陈慧婷 | Prescription of defaecating and lung-benefiting pear syrup and preparation method thereof |
| CN102125206A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Melancholia-preventing and lung-nourishing pear syrup formula and preparation method |
| CN102125205A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Formula and preparation method of pharynx-moistening and lung-clearing pear syrup |
| CN102132841A (en) * | 2010-12-30 | 2011-07-27 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN102132841B (en) * | 2010-12-30 | 2012-12-26 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN103704686A (en) * | 2013-11-25 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste |
| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105288134A (en) * | 2015-11-24 | 2016-02-03 | 葵花药业集团湖北武当有限公司 | Preparation method of pear paste for moistening lung |
| CN105288134B (en) * | 2015-11-24 | 2017-04-19 | 葵花药业集团湖北武当有限公司 | Preparation method of pear paste for moistening lung |
| CN107006845A (en) * | 2017-04-11 | 2017-08-04 | 宋厚澄 | A kind of ferment pear syrup and its production method |
| CN107197979A (en) * | 2017-05-22 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of birchleaf pear fragrant solomonseal health-care drink |
| CN107296183A (en) * | 2017-06-28 | 2017-10-27 | 周兆平 | A kind of processing method of birchleaf pear radix polygonati officinalis fruit cream |
| CN114668127A (en) * | 2022-04-07 | 2022-06-28 | 宋永进 | Pear paste rich in pectin and water-soluble dietary fibers and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20080102 |