CN101077146A - Process for manufactruing flour ball - Google Patents
Process for manufactruing flour ball Download PDFInfo
- Publication number
- CN101077146A CN101077146A CNA2007100238490A CN200710023849A CN101077146A CN 101077146 A CN101077146 A CN 101077146A CN A2007100238490 A CNA2007100238490 A CN A2007100238490A CN 200710023849 A CN200710023849 A CN 200710023849A CN 101077146 A CN101077146 A CN 101077146A
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- China
- Prior art keywords
- powder circle
- powder
- circle
- starch
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to starch ball making process, which includes the steps of mixing different kinds of starch, additive and water in certain weight proportion via stirring, forming ball, steaming for 1-2 min, fast cooling, drying and packing. Thus made starch ball has easy cooking, less breaking and transportation convenience.
Description
Technical field
The present invention relates to a kind of manufacture method of powder circle, belong to food processing technology field.
Background technology
Powder circle of the prior art is to be primary raw material with tapioca starch, sweet potato powder, starch and water, make after mixing spherical, then poach, drain, pack again and transport.The major defect of this powder circle is easy fragmentation, and the powder circle also can bond together, and is difficult for long-distance transport, and the shelf-life is short, causes the sales region little.So the way of people's quick-frozen will transport after the quick-frozen of powder circle, but this method has improved production cost and cost of transportation greatly again.
Summary of the invention
The object of the present invention is to provide a kind of manufacture method of powder circle, the powder circle that this method is made boils conveniently, and is difficult for fragmentation, helps long-distance transport.
The technical scheme that realizes above-mentioned purpose is: a kind of manufacture method of powder circle, and processing step is as follows:
A, stir and make the powder circle of almost spherical after various starch and additive mixed in required ratio and water;
B, the powder circle was carried out boiling 1～2 minute;
C, with the cooling fast of the powder after boiling circle;
D, cooled powder circle is carried out drying handle;
E, dried powder circle is packed.
After adopting technique scheme, the powder circle becomes some semi-ripe condition through boiling after 1～2 minute, and drying is handled the back and just can not sticked into piece again, good looking appearance, and be difficult for fragmentation, help transportation.The present invention is easy to operate, production efficiency height, low cost of manufacture.In addition, promptly ripe through the powder circle of half-matureization processing, and crust perfume (or spice) is glutinous as long as boil a few minutes soon, be a kind of being of high nutritive value and the food of digestion easily.
The specific embodiment
The present invention is further detailed explanation below in conjunction with embodiment.
Raw material: starch, additive and water.
Starch is one or more the composition in tapioca starch, sweet potato powder, ground rice, corn flour, the potato starch, and its proportion of composing is determined by consumer's mouthfeel.
The composition of one or more in additive sodium cellulose glycolate, sugar, the converted starch.
Embodiment one
A kind of manufacture method of powder circle, processing step is: put into cylinder after ground rice, sugar, sodium cellulose glycolate are mixed stirring in required ratio and water, be rolled onto spherical powder circle, this powder circle was put into the digester boiling 1 minute, powder circle cooling fast in cooling device with boiling, cooled powder circle carries out drying and handles putting into drying machine, and powder circle after drying can be protected dress and transportation.
Embodiment two
A kind of manufacture method of powder circle, processing step is: put into cylinder after sweet potato powder, cornstarch, sodium cellulose glycolate and water are mixed stirring in required ratio, be rolled onto spherical powder circle, this powder circle was put into the digester boiling 1.5 minutes, powder circle cooling fast in cooling device with boiling, cooled powder circle carries out drying and handles putting into drying machine, and powder circle after drying can be protected dress and transportation.
Embodiment three
A kind of manufacture method of powder circle, processing step is: put into cylinder after tapioca starch, ground rice, converted starch, sodium cellulose glycolate and water are mixed stirring in required ratio, be rolled onto spherical powder circle, this powder circle was put into the digester boiling 2 minutes, powder circle cooling fast in cooling device with boiling, cooled powder circle carries out drying and handles putting into drying machine, and powder circle after drying can be protected dress and transportation.
Can also add the filling material in the raw material of the present invention, make powder circle with filling material.The filling material is food such as sugar, red bean, mung bean, peanut, sesame, chocolate, or the sunken material of band saline tastes such as beef, pork, chicken.
Claims (1)
1, a kind of manufacture method of powder circle is characterized in that processing step is as follows:
A, stir and make the powder circle of almost spherical after various starch and additive mixed in required ratio and water;
B, the powder circle was carried out boiling 1～2 minute;
C, with the cooling fast of the powder after boiling circle;
D, cooled powder circle is carried out drying handle;
E, dried powder circle is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100238490A CN101077146A (en) | 2007-06-22 | 2007-06-22 | Process for manufactruing flour ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100238490A CN101077146A (en) | 2007-06-22 | 2007-06-22 | Process for manufactruing flour ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101077146A true CN101077146A (en) | 2007-11-28 |
Family
ID=38904952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100238490A Pending CN101077146A (en) | 2007-06-22 | 2007-06-22 | Process for manufactruing flour ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101077146A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178241A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Pearl powder round and preparation method thereof |
| CN101574133B (en) * | 2008-05-09 | 2012-08-15 | 何登田 | Method for preparing quick-cooking round pearl powder |
| CN102697001A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Half-cooked tapioca pearls and preparation method thereof |
| CN102813215A (en) * | 2011-06-10 | 2012-12-12 | 吴振文 | Dough food and processing method thereof |
| CN103393044A (en) * | 2013-08-19 | 2013-11-20 | 周俊 | Phyllanthus emblica-containing pearl-shaped ball and processing method thereof |
| CN103519103A (en) * | 2013-09-22 | 2014-01-22 | 王福球 | Tapioca pearls prepared from drought lotus root starch |
| CN108719532A (en) * | 2018-05-17 | 2018-11-02 | 南京华坤生物技术有限公司 | A kind of processing method of pearl milk tea |
| CN110892992A (en) * | 2018-09-27 | 2020-03-20 | 厦门珍宝宝餐饮管理有限公司 | Dietary fiber pearl rice ball and preparation method thereof |
-
2007
- 2007-06-22 CN CNA2007100238490A patent/CN101077146A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101574133B (en) * | 2008-05-09 | 2012-08-15 | 何登田 | Method for preparing quick-cooking round pearl powder |
| CN102178241A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Pearl powder round and preparation method thereof |
| CN102178241B (en) * | 2011-04-29 | 2012-12-19 | 福建农林大学 | Pearl powder round and preparation method thereof |
| CN102813215A (en) * | 2011-06-10 | 2012-12-12 | 吴振文 | Dough food and processing method thereof |
| CN102697001A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Half-cooked tapioca pearls and preparation method thereof |
| CN103393044A (en) * | 2013-08-19 | 2013-11-20 | 周俊 | Phyllanthus emblica-containing pearl-shaped ball and processing method thereof |
| CN103519103A (en) * | 2013-09-22 | 2014-01-22 | 王福球 | Tapioca pearls prepared from drought lotus root starch |
| CN108719532A (en) * | 2018-05-17 | 2018-11-02 | 南京华坤生物技术有限公司 | A kind of processing method of pearl milk tea |
| CN110892992A (en) * | 2018-09-27 | 2020-03-20 | 厦门珍宝宝餐饮管理有限公司 | Dietary fiber pearl rice ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071128 |