CN1193682C - Convenient rice crusts and producing method thereof - Google Patents

Abstract

The present invention relates to convenient rice crusts and a production method thereof, which is characterized in that the convenient rice crusts are packaged together by instant rice crusts and an independently packaged flavoring. The present invention has the production steps: rice is taken as a raw material to be immersed in cold water, the rice is immersed in boiled water, redundant water is drained, and the rice is spared; flour or starch and proper amount of batching are added to be mixed with the rice together, and the added amount of the flour or the starch has a degree that rice is sticking; uniformly mixing materials are flattened in a rice crust mould, the materials and the mould are fried by being put in boiling oil together, the materials are cooked to be taken out of a pot, the oil is drained, and the materials are cooled to be packaged and sealed by food bags. The convenient rice crusts of the present invention have the advantages of edible convenience and good mouth feel. The convenient rice crusts can be eaten directly or soaked in water. The production method has the advantages of simplicity and easy operation. Seasonings with different tastes can be prepared according to different requirements, and the convenient rice crusts add a new variety for a convenient food.

Description

A kind of instant Guoba

Technical field:

The invention belongs to food technology field, particularly relate to a kind of instant Guoba.

Background technology:

As instant food, what occur the earliest on the market is instant noodles, and the mode of the sort of boiling water bubble food brings great convenience to people.In order to satisfy the demand of different taste, also occurred instant gruel thereupon, made things convenient for various instant food such as meal.But people still rest on traditional understanding so far for this traditional food of crispy rice.Its processing method is rice to be added the compacting baking of the ripe back of poach form, though the crispy rice that this processing mode is produced rice is fragrant pure, mouthfeel is too hard, can not change the essence of its " firmly " with boiling water bubble food.Also have a kind of eating method can make it suitably loose, specific practice increases by one program when being edible, promptly earlier fried, again water or soup stock bubble food.But this has not just become instant food.

Summary of the invention:

Technical problem to be solved by this invention is to avoid above-mentioned existing in prior technology weak point, and a kind of instant, instant Guoba that mouthfeel is good are provided.

The technical scheme that technical solution problem of the present invention is adopted is:

Technical characterstic of the present invention is that the flavoring mutual encapsulation by instant rice crispy rice and independent packaging forms.

Wherein, instant rice crispy rice prepares as follows:

A, be raw material with rice, cold water soak, boiling water soaks again, and drop goes unnecessary moisture content stand-by;

B, adding flour or starch and an amount of batching and Mi Gongtong mix and stir, and the amount that flour or starch add is to form sticking degree of being between the grain of rice;

C, the material of uniform mixing is divided in the crispy rice mould, together dropped in the oil that boils with mould and fry, take the dish out of the pot after ripe, drop oil, cooling are promptly.

Being prepared as of described flavoring:

After beef halogen is ripe, cut into pieces, after adding thick chilli sauce, ginger, garlic, cloves, refined salt, rock sugar, mark palmitic acid oil, vanilla material, fennel and the common infusion of other material that is equipped with routinely, add dehydration caraway and sesame oil and be packed as the pouch flavor pack;

The preparation of described flavoring or be:

With tomato sauce, sesame oil, fermented glutinous rice, refined salt, cream and other material that is equipped with routinely is to be packed as the pouch flavor pack after raw material is modulated jointly.

Compared with the prior art, beneficial effect of the present invention is embodied in:

Crispy rice instant of the present invention is widely used at home and out on tours, for instant food adds new varieties again.The crispy rice mouthfeel that makes with the inventive method is good, and dry-eating, bubble are eaten and all can.Its preparation method is simple, and is easy to operate.Also can be equipped with the flavouring of different taste according to different requirements.

The specific embodiment:

Instant Guoba in the present embodiment is formed by the flavoring mutual encapsulation of instant crispy rice and independent packaging.Can adopt packedly, also can adopt bowl dress.

The production method of instant Guoba is following steps:

A, be raw material with rice, cold water soak, boiling water soaks again, and drop goes unnecessary moisture content stand-by;

The kind of rice is not limit, and can be glutinous rice, rice or hybridization rice etc., should be assorted clearly and clean after clean rice.The time of cold water soak, the time that boiling water soaks was 40-50 minute usually at 3-5 hour, and concrete soak time can be adjusted according to the difference of environment temperature.

B, adding flour or starch and an amount of batching and Mi Gongtong mix and stir.

The amount that flour or starch add is to form sticking degree of being between the grain of rice.Batching comprises that tangerine peel, ginger do not wait.

C, the material of uniform mixing is divided in the crispy rice mould, is together dropped in the oil that boils with mould and fry, take the dish out of the pot after ripe, drop oil, cool off instant crispy rice.Can adopt stainless mould.

D, metering packing are with the common seal package of the flavoring of described independent packaging.

According to the demand of taste, flavouring can have multiple different batching, specifically is prepared as:

After beef halogen is ripe, cut into pieces, adding dehydration caraway and sesame oil are packed as the pouch flavor pack after adding thick chilli sauce, ginger, garlic, cloves, refined salt, rock sugar, mark palmitic acid oil, vanilla material, fennel and the common infusion of other material that is equipped with routinely.This taste is peppery partially.

Concrete prescription is:

Cooked beef sheet 25-30 gram, thick chilli sauce 20-25 gram, cloves 2-3 gram, refined salt 20-25 gram, rock sugar 3-5 gram, mark palmitic acid oil 3-6 gram, vanilla material 3-5 gram, fennel 2-3 gram, dehydration caraway 3-5 gram, other materials are equipped with routinely.

Being prepared as of another kind of flavouring:

With tomato sauce, sesame oil, fermented glutinous rice, refined salt, cream and other material that is equipped with routinely is to be packed as the pouch flavor pack after the raw material common modulation.

Concrete prescription is:

Tomato sauce 10-15 gram, sesame oil 15-20 gram, fermented glutinous rice 10-15 gram, refined salt 8-15 gram, cream 5-8 gram, other materials are equipped with routinely.

When edible, take the just directly dry-eating of crispy rice packing apart.Or crispy rice and flavouring soaked with boiling water jointly, after a few minutes edible soup bubble crispy rice.

Claims (3)

1, a kind of instant Guoba is characterized in that being formed by the flavoring mutual encapsulation of instant rice crispy rice and independent packaging; Described instant rice crispy rice prepares as follows:

A, be raw material with rice, cold water soak, boiling water soaks again, and drop goes unnecessary moisture content stand-by;

B, adding flour or starch and an amount of batching and Mi Gongtong mix and stir, and the amount that flour or starch add is to form sticking degree of being between the grain of rice;

C, the material of uniform mixing is divided in the crispy rice mould, together dropped in the oil that boils with mould and fry, take the dish out of the pot after ripe, drop oil, cooling are promptly;

Being prepared as of described flavoring:

After beef halogen is ripe, cut into pieces, after adding thick chilli sauce, ginger, garlic, cloves, refined salt, rock sugar, mark palmitic acid oil, vanilla material, fennel and the common infusion of other material that is equipped with routinely, add dehydration caraway and sesame oil and be packed as the pouch flavor pack;

The preparation of described flavoring or be:

With tomato sauce, sesame oil, fermented glutinous rice, refined salt, cream and other material that is equipped with routinely is to be packed as the pouch flavor pack after raw material is modulated jointly.

2, instant Guoba according to claim 1 is characterized in that described flavoring is: cooked beef sheet 25-30 gram, thick chilli sauce 20-25 gram, cloves 2-3 gram, refined salt 20-25 gram, rock sugar 3-5 gram, mark palmitic acid oil 3-6 gram, vanilla material 3-5 gram, fennel 2-3 gram, dehydration caraway 3-5 gram, other materials are equipped with routinely.

3, instant Guoba according to claim 1 is characterized in that described flavoring is:

Tomato sauce 10-15 gram, sesame oil 15-20 gram, fermented glutinous rice 10-15 gram, refined salt 8-15 gram, cream 5-8 gram, other materials are equipped with routinely.