CN101074411A - Special complex enzyme for fermenting wheat beer from total malt - Google Patents
Special complex enzyme for fermenting wheat beer from total malt Download PDFInfo
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- CN101074411A CN101074411A CN 200610026533 CN200610026533A CN101074411A CN 101074411 A CN101074411 A CN 101074411A CN 200610026533 CN200610026533 CN 200610026533 CN 200610026533 A CN200610026533 A CN 200610026533A CN 101074411 A CN101074411 A CN 101074411A
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Abstract
A wheat-beer special composite enzyme consists of pankrin 35-50%, hemicellulase 20-35%, beta-amylase 5-10% and pectic enzyme 5%. The wheat-beer special composite enzyme is added into raw materials to be saccharified by wheat malt fermentation. It adopts multi-enzyme preparation formula to increase raw material utilization rate. It can enhance gluprion protein and polysaccharide decomposition, fasten malt extract filtering speed during malt extract filter process, decrease malt oxidation and be beneficial beer non-biological stability. The process is simplified.
Description
Technical field:
The present invention relates to bioengineering field, belong to food and brewage fermentation technique, particularly adopt the wheat beer special composite enzyme and the application thereof of full wheat malt making method.
Background technology:
The main raw material of the employing during brewage is at present produced is a barley germ, because China's wheat planting is extensive, adopt the wheat malt raw material to have price advantage, but when adopting wheat malt to be raw material, because of determining contained endogenous enzyme, the wheat malt unique characteristics contains quantity not sufficient, can not satisfy the basic demand of zymotechnique, the problem of existing following several respects: (1) have wheat feature De Gu ?protein content too high, the intrinsic protein that Fructus Hordei Germinatus produced is not enough to degraded, cause wheat juice two-story valley protein dissolution bad, muddy quality (2) Fructus Hordei Germinatus relatively that influences of wheat juice, the wheat malt beta glucan, pentosan content is too high, yeast is produced anti-nutritional factors, and influence the capacity of decomposition of enzyme, wort viscosity is increased, in filtration process, because filtering velocity causes the oxidation of wheat juice slowly, the conversion coefficient of non-biostability problem (3) wheat malt of generation wine body is low excessively, the increase conversion coefficient can improve utilization ratio of raw materials (4) and can't overcome the above problems simultaneously as adopting the method for adding the single enzyme preparation, except that can't guaranteeing cost, quality also increases simultaneously, and there are practical problemss such as multiple operation interpolation on the technology, adopt the solution of the wheat beer special composite enzyme of full wheat malt making method, can be when saccharification, once to finish. the present invention is the compound prescription of plurality of enzymes preparation, can improve utilization ratio of raw materials, can strengthen Dui Gu ?the decomposition of proteic decomposition and glycan thing, stabilized product quality. can accelerate filtration velocity in the filtration process of wheat juice, reduce the oxidation of wheat juice, help the non-biostability of beer finished product.Become multiple operation in use and be added to once interpolation, simplify working process.
Summary of the invention:
One of purpose of the present invention is because the technical deficiency that wheat malt raw material defective causes provides a kind of wheat beer special composite enzyme that adopts full wheat malt making method when overcoming above-mentioned employing wheat malt and being raw material.
Another object of the present invention provides a kind of application method that adopts the wheat beer special composite enzyme of full wheat malt making method
Purpose of the present invention realizes according to following proposal:
A kind of wheat beer special composite enzyme of full wheat malt making method that adopts is characterized in that it is the prozyme that is become to be grouped into by following weight per-cent
Protease 3 5%-50%
Hemicellulase 20%-35%
Saccharifying enzyme 5%-10%
Polygalacturonase 5%
Above-mentioned hemicellulase is made of the per-cent composition of following weight:
Beta glucan enzyme 60%
Pentosanase 40%
Above-mentioned proteolytic enzyme is made of the per-cent composition of following weight:
Inscribe peptase 50%
Carboxypeptidase 25%
Aminopeptidase 25%
Above-mentioned polygalacturonase is made of the per-cent composition of following weight:
Pectinesterase 50%
Hydrolytic rupture enzyme 50%.
Claims (6)
1, a kind of wheat beer special composite enzyme of full wheat malt making method that adopts is characterized in that it is the prozyme that is become to be grouped into by following weight per-cent
Protease 3 5%-50%
Hemicellulase 20%-35%
Saccharifying enzyme 5%-10%
Polygalacturonase 5%.
2, adopt proteolytic enzyme that the wheat beer special composite enzyme of full wheat malt making method constitutes to constitute according to claim 1 by the per-cent composition of following weight:
Inscribe peptase 50%
Carboxypeptidase 25%
Aminopeptidase 25%.
3, adopt hemicellulase that the wheat beer special composite enzyme of full wheat malt making method constitutes to constitute according to claim 1 by the per-cent composition of following weight:
Beta glucan enzyme 60%
Pentosanase 40%.
4, adopt the polygalacturonase of the wheat beer special composite enzyme of full wheat malt making method to constitute according to claim 1 by the per-cent composition of following weight:
Pectinesterase 50%
Hydrolytic rupture enzyme 50%.
5, adopting the saccharifying enzyme of the wheat beer special composite enzyme of full wheat malt making method according to claim 1 is glucoamylase.
6, the application method of the wheat beer special composite enzyme of the full wheat malt making method of right 1 described employing is characterized in that being added in the raw material of waiting for saccharification at disposable wheat beer special composite enzyme with described full wheat malt making method of saccharification stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610026533 CN101074411A (en) | 2006-05-15 | 2006-05-15 | Special complex enzyme for fermenting wheat beer from total malt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610026533 CN101074411A (en) | 2006-05-15 | 2006-05-15 | Special complex enzyme for fermenting wheat beer from total malt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101074411A true CN101074411A (en) | 2007-11-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610026533 Pending CN101074411A (en) | 2006-05-15 | 2006-05-15 | Special complex enzyme for fermenting wheat beer from total malt |
Country Status (1)
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| CN (1) | CN101074411A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242996A (en) * | 2013-04-25 | 2013-08-14 | 湖南鸿鹰生物科技有限公司 | Compound enzyme for bear |
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN103266032A (en) * | 2013-05-13 | 2013-08-28 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN109182296A (en) * | 2018-09-07 | 2019-01-11 | 嘉兴卓盛生物科技有限公司 | It is a kind of for improving the composite enzyme solution and its application method of green malt quality |
| CN111500556A (en) * | 2020-04-16 | 2020-08-07 | 武汉新华扬生物股份有限公司 | Complex enzyme preparation for improving and stabilizing beer fermentation degree and application thereof |
-
2006
- 2006-05-15 CN CN 200610026533 patent/CN101074411A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242996A (en) * | 2013-04-25 | 2013-08-14 | 湖南鸿鹰生物科技有限公司 | Compound enzyme for bear |
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN103266032A (en) * | 2013-05-13 | 2013-08-28 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN103266032B (en) * | 2013-05-13 | 2014-05-07 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN109182296A (en) * | 2018-09-07 | 2019-01-11 | 嘉兴卓盛生物科技有限公司 | It is a kind of for improving the composite enzyme solution and its application method of green malt quality |
| CN109182296B (en) * | 2018-09-07 | 2021-10-26 | 嘉兴卓盛生物科技有限公司 | Complex enzyme solution for improving quality of green malt and use method thereof |
| CN111500556A (en) * | 2020-04-16 | 2020-08-07 | 武汉新华扬生物股份有限公司 | Complex enzyme preparation for improving and stabilizing beer fermentation degree and application thereof |
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Open date: 20071121 |