CN101074430A - Special composite enzyme for fermenting beer - Google Patents
Special composite enzyme for fermenting beer Download PDFInfo
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- CN101074430A CN101074430A CN 200610026530 CN200610026530A CN101074430A CN 101074430 A CN101074430 A CN 101074430A CN 200610026530 CN200610026530 CN 200610026530 CN 200610026530 A CN200610026530 A CN 200610026530A CN 101074430 A CN101074430 A CN 101074430A
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- enzyme
- special composite
- fermenting beer
- composite enzyme
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Abstract
A special composite enzyme for brewing beer consists of composite cellulose enzyme 20-30 wt%, pankrin 10-20 wt%, de-branching enzyme 10-20 wt%, pectase 5-10 wt%, alpha-amylase 10-20 wt% and alpha-amylase residue. Special composite enzyme for brewing beer is added into raw materials to be mashed. It is composite formula with multiple enzyme preparations. It has stable product quality, more amino acid nitrogen content, faster filter speed, less malt oxidation and better non-biological stability. It's simplified.
Description
Technical field:
The present invention relates to bioengineering field, belong to the food fermentation brewing technique, particularly a kind of special composite enzyme for fermenting beer and application thereof
Background technology:
Main raw material during brewage is at present produced is the Fructus Hordei Germinatus wheat, because the kind of barley is different with the place of production and the manufacturing of Fructus Hordei Germinatus wheat in because of the difference of technology, cause the quantity not sufficient that contains of various endogenous enzyme contained in a part of raw material bud wheat, these raw material bud wheats can not be satisfied the quality brewageed and the basic demand of technology, the problem of bringing to production that following several respects are arranged: (one) raw material variety; The place of production; The difference of technology etc. causes the barley protein content too high, and the endogenous proteinase of bud wheat is not enough to decompose, thereby cause protein solubilizing poorly in the wheat juice, make the content of important indicator amino-acid nitrogen of fermentation on the low side, can't satisfy the needs of cereuisiae fermentum, cause the fermentation degree of wheat juice low, influence quality.(2) raw material variety; The place of production; The difference of technology etc. causes the beta-glucan pentosan content in the bud wheat too much, the beta-glucanase piperylene has anti-nutritional factors for cereuisiae fermentum, can not be utilized by cereuisiae fermentum, and the viscosity of wheat juice is increased, filtration velocity is slow in the filtration process of wheat juice, cause wheat juice with rear oxidation, influence the quality of wheat juice.(3) raw material variety; The place of production; The difference of technology etc. causes utilization ratio of raw materials low, because the formation plant cell tissue of the Mierocrystalline cellulose hemicellulose material of a large amount of special composite enzyme for fermenting beer in the raw material, go collapse to decompose cell walls with zymotechnic, make a large amount of short chain dextrin transfer the utilizable carbohydrate of cereuisiae fermentum to, become the effective ways (four) that improve raw material availability if the problems referred to above adopt the method for single enzyme to solve, can't overcome the above problems simultaneously and cost too high, on technology, exist multiple operation interpolation etc. time-consuming, the practical problems of effort.Using the solution of special composite enzyme for fermenting beer can once finish when the raw material saccharification.
Summary of the invention:
One of purpose of the present invention is the deficiency that overcomes above-mentioned technology, and a kind of special composite enzyme for fermenting beer is provided
Another object of the present invention provides the application method of special composite enzyme for fermenting beer
The present invention realizes by following scheme:
A kind of special composite enzyme for fermenting beer is characterized in that it is the prozyme that the one-tenth by the per-cent of following weight is grouped into
Complex cellulase: 20-30%
Proteolytic enzyme: 10-20%
Debranching factor: 10-20%
Polygalacturonase: 5-10%
αDian Fenmei: 10-20%
The saccharifying enzyme surplus
Above-mentioned complex cellulase is made of the composition of the per-cent of following weight:
Cellulase: 60%
Beta-glucanase: 30%
Pentosanase: 10%
Above-mentioned proteolytic enzyme is made of the composition of the per-cent of following weight:
Inscribe peptase: 50%
Carboxypeptidase: 25%
Aminopeptidase: 25%
Above-mentioned polygalacturonase is made of the composition of the per-cent of following weight
Rohapect MPE: 50%
Hydrolysis, parallel off enzyme: 50%.
Claims (8)
1. special composite enzyme for fermenting beer is characterized in that it is the prozyme that the one-tenth by following weight per-cent is grouped into;
Complex cellulase; 20-30%
Proteolytic enzyme; 10-20%
Debranching factor; 10-20%
Polygalacturonase; 5-10%
αDian Fenmei; 10-20%
The saccharifying enzyme surplus.
2. special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned complex cellulase is made of the composition of the per-cent of following weight:
Cellulase; 60%
Beta-glucanase; 30%
Pentosanase; 10%.
3. special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned proteolytic enzyme is made of the composition of the per-cent of following weight: endopeptidase 50%
Carboxypeptidase 25%
Aminopeptidase 25%.
4. special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned debranching factor is an isoamylase.
5. special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned polygalacturonase is made of the composition of the per-cent of following weight: Rohapect MPE; 50%
Hydrolysis, the parallel off enzyme; 50%.
6: special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned αDian Fenmei is middle temperature αDian Fenmei.
7: special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that above-mentioned saccharifying enzyme is a glucoamylase.
8: the application method of special composite enzyme for fermenting beer as claimed in claim 1 is characterized in that disposable described special composite enzyme for fermenting beer being added in the raw material of waiting for saccharification of saccharification stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610026530 CN101074430A (en) | 2006-05-15 | 2006-05-15 | Special composite enzyme for fermenting beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610026530 CN101074430A (en) | 2006-05-15 | 2006-05-15 | Special composite enzyme for fermenting beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101074430A true CN101074430A (en) | 2007-11-21 |
Family
ID=38975702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610026530 Pending CN101074430A (en) | 2006-05-15 | 2006-05-15 | Special composite enzyme for fermenting beer |
Country Status (1)
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| CN (1) | CN101074430A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102247009A (en) * | 2011-07-12 | 2011-11-23 | 广东中烟工业有限责任公司 | Maillard reaction process for tobacco stalk extract |
| CN102396775A (en) * | 2011-07-12 | 2012-04-04 | 广东中烟工业有限责任公司 | Technology for processing tobacco stalk extracting liquid |
| CN103194345A (en) * | 2013-03-06 | 2013-07-10 | 湖南鸿鹰生物科技有限公司 | Novel high-efficiency solid compound enzyme for beer |
| CN103242996A (en) * | 2013-04-25 | 2013-08-14 | 湖南鸿鹰生物科技有限公司 | Compound enzyme for bear |
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN103266032A (en) * | 2013-05-13 | 2013-08-28 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN104099314A (en) * | 2014-07-18 | 2014-10-15 | 绍兴上虞宏晟技术转让服务有限公司 | Stable liquid compound enzyme |
| CN104099315A (en) * | 2014-07-18 | 2014-10-15 | 天津天绿健科技有限公司 | Preparation method of beer liquid compound enzyme |
| CN104099313A (en) * | 2014-07-18 | 2014-10-15 | 天津天绿健科技有限公司 | Beer liquid compound enzyme |
-
2006
- 2006-05-15 CN CN 200610026530 patent/CN101074430A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102247009A (en) * | 2011-07-12 | 2011-11-23 | 广东中烟工业有限责任公司 | Maillard reaction process for tobacco stalk extract |
| CN102396775A (en) * | 2011-07-12 | 2012-04-04 | 广东中烟工业有限责任公司 | Technology for processing tobacco stalk extracting liquid |
| CN103194345A (en) * | 2013-03-06 | 2013-07-10 | 湖南鸿鹰生物科技有限公司 | Novel high-efficiency solid compound enzyme for beer |
| CN103194345B (en) * | 2013-03-06 | 2014-06-18 | 湖南鸿鹰生物科技有限公司 | Novel high-efficiency solid compound enzyme for beer |
| CN103242996B (en) * | 2013-04-25 | 2014-04-09 | 湖南鸿鹰生物科技有限公司 | Compound enzyme for bear |
| CN103242996A (en) * | 2013-04-25 | 2013-08-14 | 湖南鸿鹰生物科技有限公司 | Compound enzyme for bear |
| CN103266032A (en) * | 2013-05-13 | 2013-08-28 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN103266032B (en) * | 2013-05-13 | 2014-05-07 | 湖南鸿鹰生物科技有限公司 | Total-effect beer compound enzyme |
| CN104099314A (en) * | 2014-07-18 | 2014-10-15 | 绍兴上虞宏晟技术转让服务有限公司 | Stable liquid compound enzyme |
| CN104099315A (en) * | 2014-07-18 | 2014-10-15 | 天津天绿健科技有限公司 | Preparation method of beer liquid compound enzyme |
| CN104099313A (en) * | 2014-07-18 | 2014-10-15 | 天津天绿健科技有限公司 | Beer liquid compound enzyme |
| CN104099315B (en) * | 2014-07-18 | 2016-04-06 | 天津天绿健科技有限公司 | A kind of preparation method of beer liquid compound enzyme |
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Addressee: Cai Zhihu Document name: Notification that Application Deemed to be Withdrawn |
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Open date: 20071121 |