CN101058782B - Sports beer - Google Patents

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CN101058782B
CN101058782B CN2006100436232A CN200610043623A CN101058782B CN 101058782 B CN101058782 B CN 101058782B CN 2006100436232 A CN2006100436232 A CN 2006100436232A CN 200610043623 A CN200610043623 A CN 200610043623A CN 101058782 B CN101058782 B CN 101058782B
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inner complex
beer
chelate
methionine
magnesium
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CN101058782A (en
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缪锦来
张波涛
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Abstract

The invention relates to a food drinking technical field, which contains 2-2000mug micro-element amino acid chelate in per liter beer. The micro-element amino acid chelate is one of or arbitrary composite of magnesium glycinate chelate, zinc glycinate chelate, iron glycinate chelate, calcium glycinate chelate, magnesium methionine chelate, zinc methionine chelate, iron methionine chelate, calcium methionine chelate, magnesium lysine chelate, zinc lysine chelate, iron lysine chelate, calcium lysine chelate. We can get the product by adding 2-2000mug micro-element amino acid chelate to the fermentation tank or filter and mixing with beer in the beer production. The invention enhances the immunity, avoids the osteoporosis, relieves the depressive emotion, which supports consumable micro-element, recoveries the tire quickly.

Description

A kind of sports beer
Technical field
The invention belongs to the food-drink technical field.
Background technology
Beer more and more is subjected to liking of people with its abundant nutrition, lower ethanol content and salubrious taste, and consumption per head increases year by year in recent years.Along with the raising of people's living standard and the enhancing of health care consciousness, except that traditional beer, various health-care beers have also appearred, as ganoderma beer, gingko beer, taurine beer, SOD beer, fruit juice beer etc. at present.
As far back as 60~seventies of 20th century, microelements aminophenol chelated has just caused the attention of developed countries such as Great Britain and America; U.S. Albicn laboratory at first successfully synthesizes microelements aminophenol chelated, obtains unusual effect behind the application animals and plants, with the third generation product that it is referred to as micro-element nutrition.Research, the development and utilization of microelements aminophenol chelated are started late in China, up to 20th century late nineteen eighties just draw attention, and it is (85-16-01-09) relevant thematic to be listed in country " eight or five " brainstorm project " amino acid and trace-element complex research ".After this, universities and colleges of a lot of research unit obtain certain progress in the whole nation in the research and development of this series products, but owing to complex process, cost height, of low quality, micro-amino acid does not also obtain promotion and application so far.
Big quantity research has all been done to the best using dosage of trace element, the preparation of different varieties, the physiological action mechanism and the nutritive validity of animal growth by developed country.Trace element adds also corresponding one of the emphasis problem of research in recent decades that become both at home and abroad with what chemical state.As the inorganic salt form of micro-first-generation product be easy to and other nutritive substances between produce chemical antagonistic action, also can also play destruction to some effective nutritive ingredient such as VITAMIN etc., and inorganic salt are subject to the influence of factors such as pH value, fat, protein, oxalic acid, amide in animal body, thereby the specific absorption of trace element in digestive process reduced greatly.At present just be to use some simple organic acids such as citric acid, fumaric acid, lactic acid, grape acid etc. and micro-synthetic organic acid salt as calglucon, Zinc Gluconate etc. on the domestic market, promptly be called as the s-generation product of micro-food additive.
Summary of the invention
The object of the present invention is to provide a kind of sports beer and preparation method thereof, make sports beer have strengthening immunity, reduce antinutritional factor, vessel softening and muscle, prevent osteoporosis, alleviate and constrain mood, the additional trace element that consumes, the function that sets up, prevents and treats chronic fatigue syndrome rapidly of moving, and beer itself does not change taste.
A kind of sports beer, in every liter of beer, contain 2---2000 μ g microelements aminophenol chelateds, the preparation method of sports beer is in beer production, after secondary fermentation finishes to filter, by containing 2 in every liter of beer---the amount of 2000 μ g microelements aminophenol chelateds joins in the secondary fermentation jar, stir, filtration, bottling, sterilization obtain the sports beer finished product;
Described microelements aminophenol chelated be the magnesium glycinate inner complex or/and the zinc glycinate inner complex or/and the ferrous glycine inner complex or/and the Calcium glycinate inner complex or/and methionine(Met) magnesium inner complex or/and the zinc methionine inner complex or/and the methionine iron inner complex or/and the Methionine calcium salt inner complex or/and Methionin magnesium inner complex or/and the lysine-zn inner complex or/and the lysine iron inner complex or/and the L-Lysine calcium salt inner complex.
The preparation method of described sports beer, it is characterized in that: in the beer production, by containing 2 in every liter of beer---the amount of 2000 μ g microelements aminophenol chelateds joins in secondary fermentation jar or the filter, after mixing with beer, filter can, promptly get the sports beer finished product; Described microelements aminophenol chelated be the magnesium glycinate inner complex or/and the zinc glycinate inner complex or/and the ferrous glycine inner complex or/and the Calcium glycinate inner complex or/and methionine(Met) magnesium inner complex or/and the zinc methionine inner complex or/and the methionine iron inner complex or/and the Methionine calcium salt inner complex or/and Methionin magnesium inner complex or/and the lysine-zn inner complex or/and the lysine iron inner complex or/and the L-Lysine calcium salt inner complex.
Microelements aminophenol chelated then can produce many optimum effects to animal, think that tentatively its mechanism of action is, amino-acid chelate in digestive tube existence or absorption pattern on and be different from inorganic microelement aspect the tissue metabolism, thereby bring into play its distinctive biological action.The specific absorption of the oral zinc methionine of dog and amino acid similarity illustrate that zinc methionine may enter intestinal epithelial cells with complete form, and enter the recycle system with the form of complete peptide.Use microelements aminophenol chelated to have that tangible absorption is fast, strengthening immunity, minimizing antinutritional factor, improve nutrient digestibility as additive, advantages such as plain utilization ratio have additional nutrients.The alcohol that contains lower concentration in the beer, the alcohol of lower concentration have vasodilation, promote the effect that nutritive ingredient absorbs, and the evidence microelements aminophenol chelated can keep its original structure and effect in beer.Microelements aminophenol chelated has higher bioavailability, add in the beer that is become " liquid bread " as mineral substance and proteinaceous nutrient reinforcer, can be used as the additional source that trace elements such as motion back energy expenditure and calcium, iron, zinc run off, play effect such as set up rapidly.
The ultraviolet spectroscopy of inner complex and hygiene inspection and quarantine (is example with the magnesium glycinate):
1, the ultraviolet spectroscopy of inner complex:
From both infared spectrum as can be seen, glycine is at 2400cm -1~3200cm -1Between wide amino υ is arranged NHWith the υ on the carboxyl OHStretching vibration peak, and magnesium glycinate is only at 3330cm -1Amino υ is arranged NHStretching vibration peak, the υ on the carboxyl OHStretching vibration peak disappears, and this is because the hydroxyl hydrogen on the glycine carboxyl is got by magnesium
Figure GSB00000068044200031
Fig. 1 glycine fertiliser containing magnesium infared spectrum Fig. 2 glycine infared spectrum
Due to generation, simultaneously amino owing to carrying out complexing with magnesium ion, so that the amino υ of magnesium glycinateNHStretching vibration peak is than the amino υ of glycineNHStretching vibration peak moves to high wave number direction; Glycine is at 1590cm-1There is amino δ at the placeNHVibration peak, magnesium glycinate is at 1640cm-1Amino δ is arrangedNHVibration peak, this is that the cloud density on the amino reduces because after amino and the magnesium ion complexing, wave number increases. The magnesium glycinate molecular structure is as follows:
Figure GSB00000068044200041
2, hygiene inspection
Hygiene inspection see the following form (being detected by Qingdao City Entry-Exit Inspection and Quarantine Bureau).
According to testing result, this product meets the food hygiene requirement.
3, the mensuration of physics character
The mensuration of content of magnesium (detection of Marine Geology inspection center of Oceanographic Inst. No.1 of State Bureau of Oceanography): adopt the ICP spectrometer analysis, the content of magnesium in the product reaches 25%.
4, conventional project detects (detection of Qingdao City Entry-Exit Inspection and Quarantine Bureau):
Figure GSB00000068044200043
Detected result shows, this product has reached the requirement to this product of U.S. food and medicine.
Embodiment
Embodiment 1:
A kind of sports beer, contain 2 in every liter of beer---2000 μ g magnesium glycinate inner complexs.
In the beer production, by containing 2 in every liter of beer---the amount of 2000 μ g trace element magnesium glycinate inner complex joins in secondary fermentation jar or the filter, after mixing with beer, filters can, promptly gets the sports beer finished product.
Embodiment 2:
A kind of sports beer, contain 2 in every liter of beer---2000 μ g lysine-zn inner complexs.
The preparation method of sports beer:
In the beer production, by containing 2 in every liter of beer---the amount of 2000 μ g trace element lysine-zn inner complex joins in secondary fermentation jar or the filter, after mixing with beer, filters can, promptly gets the sports beer finished product.
The embodiment of the invention 3
A kind of sports beer, contain 2 in every liter of beer---2000 μ g magnesium glycinate inner complexs, methionine iron inner complex, lysine iron inner complex, Calcium glycinate inner complex.
The preparation method of sports beer:
In the beer production, by containing 2 in every liter of beer---the amount of 2000 μ g trace element magnesium glycinate inner complex, methionine iron inner complex, lysine iron inner complex, Calcium glycinate inner complex joins in secondary fermentation jar or the filter, after mixing with beer, filter can, promptly get the sports beer finished product.

Claims (2)

1. sports beer, it is characterized in that: contain 2 in every liter of beer---2000 μ g microelements aminophenol chelateds, in beer production, by containing 2 in every liter of beer---the amount of 2000 μ g microelements aminophenol chelateds joins in secondary fermentation jar or the filter, after mixing with beer, filter can, promptly get the sports beer finished product; Described microelements aminophenol chelated be the magnesium glycinate inner complex or/and the zinc glycinate inner complex or/and the ferrous glycine inner complex or/and the Calcium glycinate inner complex or/and methionine(Met) magnesium inner complex or/and the zinc methionine inner complex or/and the methionine iron inner complex or/and the Methionine calcium salt inner complex or/and Methionin magnesium inner complex or/and the lysine-zn inner complex or/and the lysine iron inner complex or/and the L-Lysine calcium salt inner complex.
2. the preparation method of sports beer as claimed in claim 1, it is characterized in that: in the beer production, by containing 2 in every liter of beer---the amount of 2000 μ g microelements aminophenol chelateds joins in secondary fermentation jar or the filter, after mixing with beer, filter can, promptly get the sports beer finished product; Described microelements aminophenol chelated be the magnesium glycinate inner complex or/and the zinc glycinate inner complex or/and the ferrous glycine inner complex or/and the Calcium glycinate inner complex or/and methionine(Met) magnesium inner complex or/and the zinc methionine inner complex or/and the methionine iron inner complex or/and the Methionine calcium salt inner complex or/and Methionin magnesium inner complex or/and the lysine-zn inner complex or/and the lysine iron inner complex or/and the L-Lysine calcium salt inner complex.
CN2006100436232A 2006-04-20 2006-04-20 Sports beer Expired - Fee Related CN101058782B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2672836A1 (en) * 2011-02-09 2013-12-18 Abbott Laboratories Liquid nutritional products comprising metal amino acid chelates

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101665749B (en) * 2009-08-14 2012-06-20 中国食品发酵工业研究院 Beer additive
CN104096229B (en) * 2014-07-03 2016-08-24 中国医学科学院医学生物学研究所 Zinc glycinate adjuvant and the vaccine containing zinc glycinate adjuvant
CN106631848B (en) * 2017-01-03 2018-11-13 河北农业大学 Preparation method of lysine chelated calcium by taking bay scallop shells as calcium source
EP3752168A4 (en) * 2018-02-14 2021-10-13 Profeat Biotechnology Co. Ltd. Use of ferrous amino acid chelate to increase calcium absorption and bone mass, and to treat osteoporosis

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
康明官 唐是雯.啤酒酿造 1.轻工业出版社
康明官,唐是雯.啤酒酿造 1.轻工业出版社,1990,6-7. *
张红漫,,陈国松,,冯改霞,,陆小华.单项氨基酸微量元素螯合物的研究.氨基酸和生物资源24 4.2002,24(4),47.
张红漫,陈国松,冯改霞,陆小华.单项氨基酸微量元素螯合物的研究.氨基酸和生物资源24 4.2002,24(4),47. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2672836A1 (en) * 2011-02-09 2013-12-18 Abbott Laboratories Liquid nutritional products comprising metal amino acid chelates

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