CN101053403B - Anti-senility anti-fatigue body-beautifying food and preparation method thereof - Google Patents
Anti-senility anti-fatigue body-beautifying food and preparation method thereof Download PDFInfo
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- CN101053403B CN101053403B CN2007101059924A CN200710105992A CN101053403B CN 101053403 B CN101053403 B CN 101053403B CN 2007101059924 A CN2007101059924 A CN 2007101059924A CN 200710105992 A CN200710105992 A CN 200710105992A CN 101053403 B CN101053403 B CN 101053403B
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Abstract
The patent relates to a against aging, anti-fatigue and body beautifying food, active component thereof made up by using (by weight portion) 40 to 45 portions of saussurea, 20 to 30 potions of yam, 10 to 15 portions of papaya, 8 to 15 portions of hawthornfruit and 3 to 5 portions of green tea. The preparing method comprises immersing materials into citric acid solution for removing the natural smell of materials; crushing and refining material after removing the smell; adding sodium bicarbonate solution into slurry for adjusting pH between 9.0 and 9.5; adding amylases into the slurry, then cooking 50min to 60min with boiling pan; adding glucoamylase into slurry and saccharifying 30min to 40min; seasoning with macha flavor sucrose; packaging processed slurry after drying, crushing, milling and sterilizing. The invention of patent is capable of timely removing free radical of user, increasing activity and secreting of cell SOD, enhancing and adjusting secretion of hormone, reducing absorbing of body fat, consequently realizing the purpose of against aging, anti-fatigue and body beautifying by using synergistic interaction between the components.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, specifically, relate to a kind of food and preparation method thereof with anti-senility anti-fatigue body-beautifying function.
Background technology
The Along with people's growth in the living standard, increasing people begins to pay close attention to health and the figure of oneself.People are mainly through replenishing various vitamins and the micro-purpose that reaches health-care antisenile at present.Through taking commercially available slimming drugs or going on a diet and improve bodily form figure.Though certain health care or body beautification effect are also arranged, these effects and unstable really, take improper even can bring serious adverse.
Summary of the invention
Technical problem to be solved by this invention provides a kind of food with anti-senility anti-fatigue body-beautifying function, and its technical scheme is following:
A kind of anti-senility anti-fatigue body-beautifying food, the active component that it is characterized in that it are to be processed by the raw material of following weight portion: 40～45 parts of saussurea involucrata, 20～30 parts of Chinese yams, 10～15 parts of pawpaws, 8～15 parts of hawthorn, 3～5 parts of green tea.
Optimum weight part of body beautification health products of the present invention is: 45 parts of saussurea involucrata, 28 parts of Chinese yams, 12 parts of pawpaws, 10 parts of hawthorn, 5 parts of green tea.
The preparation method of body beautification health products of the present invention is following:
A) take by weighing saussurea involucrata, Chinese yam, pawpaw, hawthorn and green tea by above-mentioned weight portion, subsequent use;
B) each raw material is immersed 5min～10min in the aqueous citric acid solution of mass concentration 2～5% respectively, use the clear water rinsing clean then;
C), treat in fiberizer, to carry out after each raw material fully absorbs water defibrination and handle with being soaked in the water after each raw material pulverizing;
D) in slurries, add sodium bicarbonate solution adjusting pH value to 9.0～9.5, add amylase again, then slurries are put into digester and be incubated boiling 50min～60min down for 90～95 ℃;
E) cool the temperature to 55～60 ℃, add and stir 10～15min after carbohydrase is incubated saccharification 30～40min;
F) cool the temperature to 30～35 ℃, add account for whole slurry weight 0.3～0.5% smear tea flavour sucrose;
G) slurries temperature programming to 180～200 after will handling ℃, baking 0.5～1h;
H) fragment that forms of baking back is through pulverizing, mill, after the sterilization treatment, being packaged into and bag getting final product.
Anti-senility anti-fatigue body-beautifying food of the present invention is formed by the various plants combined preparation, and wherein the saussurea involucrata flavones general glycoside that contains of saussurea involucrata can promote that haemocyte SOD is active increases and the secretion of SOD; The saussurea involucrata polysaccharide can be removed ultra-oxygen anion free radical in the body, and the two can play the effect of obvious anti-senility anti-fatigue.Chinese yam contains predecessor---the lutern that starts self hormone synthesis mechanism.Pawpaw contains abundant Fructus Chaenomelis ferment, and is rich in various nutrient elements, can stimulate hormone synthetic.Be rich in pectin in the hawthorn, and pectin has the moisture that adsorbs in bile and the absorption constraint enteron aisle, play and reduce the lipolysis absorption and moisten unimpeded effect just.Contain comprehensive vitamin composition in the green tea, have the resisting oxidation free radical effect.The present invention utilizes the synergistic function between component, can make the user in time remove interior free yl, and the active and secretion of increase cell SOD through replenishing Chinese yam lutern and Fructus Chaenomelis ferment, promotes and the adjusting hormone secretion, realizes the purpose of anti-senility anti-fatigue.Effect through pectin absorption bile reduces lipolysis and the absorption taken in, and simultaneously through pectin " lock water " effect, the moisture in the absorption constraint enteron aisle plays the unimpeded just effect of profit, realizes the purpose of body beautification.
The specific embodiment
The preparation method of anti-senility anti-fatigue body-beautifying food of the present invention is following:
A) take by weighing 45 parts of saussurea involucrata, 28 parts of Chinese yams, 12 parts of pawpaws, 10 parts of hawthorn, 5 parts of green tea, they are soaked 10min in the aqueous citric acid solution of each comfortable mass concentration 5%, use the clear water rinsing clean then;
B) each raw material is carried out pulverization process, be soaked in then in the water, treat in fiberizer, to carry out after each raw material fully absorbs water defibrination and handle;
D) in slurries, add sodium bicarbonate solution adjusting pH value to 9.5, behind the adding amylase slurries are put into digester and be incubated boiling 60min down for 90 ℃;
E) cool the temperature to 60 ℃, add and stir 15min after carbohydrase is incubated saccharification 30min;
F) cool the temperature to 30 ℃, add account for whole slurry weight 0.5% smear tea flavour sucrose;
G) the slurries temperature programming to 180 after will handling ℃, baking 0.5h;
H) will toast fragment that the back forms through pulverizing, mill, after the sterilization treatment, being packaged into and bag making product.
Claims (3)
1. anti-senility anti-fatigue body-beautifying food, the active component that it is characterized in that it is to be processed by the raw material of following weight portion: 40～45 parts of saussurea involucrata, 20～30 parts of Chinese yams, 10～15 parts of pawpaws, 8～15 parts of hawthorn, 3～5 parts of green tea.
2. a kind of anti-senility anti-fatigue body-beautifying food according to claim 1, the active component that it is characterized in that it are to be processed by the raw material of following weight portion: 45 parts of saussurea involucrata, 28 parts of Chinese yams, 12 parts of pawpaws, 10 parts of hawthorn, 5 parts of green tea.
3. prepare the method for claim 1 or 2 said anti-senility anti-fatigue body-beautifying foods, may further comprise the steps:
A) take by weighing saussurea involucrata, Chinese yam, pawpaw, hawthorn and green tea by weight, subsequent use;
B) each raw material is immersed 5min～10min in the aqueous citric acid solution of mass concentration 2～5% respectively, use the clear water rinsing clean then;
C), treat in fiberizer, to carry out after each raw material fully absorbs water defibrination and handle with being soaked in the water after each raw material pulverizing;
D) in slurries, add sodium bicarbonate solution adjusting pH value to 9.0～9.5, add amylase again, then slurries are put into digester and be incubated boiling 50min～60min down for 90～95 ℃;
E) cool the temperature to 55～60 ℃, add and stir 10～15min after carbohydrase is incubated saccharification 30～40min;
F) cool the temperature to 30～35 ℃, add account for whole slurry weight 0.3～0.5% smear tea flavour sucrose;
G) slurries temperature programming to 180～200 after will handling ℃, baking 0.5～1h;
H) will toast fragment that the back forms through pulverizing, mill, after the sterilization treatment, being packaged into and bag promptly getting product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101059924A CN101053403B (en) | 2007-06-05 | 2007-06-05 | Anti-senility anti-fatigue body-beautifying food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101059924A CN101053403B (en) | 2007-06-05 | 2007-06-05 | Anti-senility anti-fatigue body-beautifying food and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101053403A CN101053403A (en) | 2007-10-17 |
| CN101053403B true CN101053403B (en) | 2012-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101059924A Expired - Fee Related CN101053403B (en) | 2007-06-05 | 2007-06-05 | Anti-senility anti-fatigue body-beautifying food and preparation method thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271190B (en) * | 2013-04-28 | 2014-04-16 | 王玉军 | Chrysanthemum tea granule with matcha flavor, and preparation method of same |
| CN105901439A (en) * | 2016-04-29 | 2016-08-31 | 河南福森食品饮料有限公司 | Healthcare beverage with saussurea involucrata and function of expelling wind and method for preparing healthcare beverage |
| CN108617816A (en) * | 2018-07-13 | 2018-10-09 | 郑州喜来乐医疗科技有限公司 | A kind of fingered citron high-quality green tea complex tea |
| CN108935853A (en) * | 2018-08-20 | 2018-12-07 | 宁夏宝丰生态牧场有限公司 | A kind of fructus lycii leaf bud smears tea solid beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179893A (en) * | 1996-09-20 | 1998-04-29 | 张士舜 | Method for producing fetid cassia tea |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
-
2007
- 2007-06-05 CN CN2007101059924A patent/CN101053403B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179893A (en) * | 1996-09-20 | 1998-04-29 | 张士舜 | Method for producing fetid cassia tea |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
Non-Patent Citations (1)
| Title |
|---|
| 李连达等.中国保健食品的优势与发展.《中国工程科学》.2003,第5卷(第05期), * |
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| CN101053403A (en) | 2007-10-17 |
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Granted publication date: 20120530 Termination date: 20180605 |