CN101049144A - Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application - Google Patents
Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application Download PDFInfo
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- CN101049144A CN101049144A CNA2007101069502A CN200710106950A CN101049144A CN 101049144 A CN101049144 A CN 101049144A CN A2007101069502 A CNA2007101069502 A CN A2007101069502A CN 200710106950 A CN200710106950 A CN 200710106950A CN 101049144 A CN101049144 A CN 101049144A
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Abstract
A compressed, dried and shaped vegetable-fruit food in the form of tablet or particle is prepared from fresh vegetables and fruits through screening, washing, cutting to become blocks, instantaneous scalding in the mixture of steam and edible salt or soda, sterilizing, centrifugal dewatering, baking or freeze drying, pulverizing, shaping, and packing. Its application is also disclosed.
Description
Technical field
The present invention relates to the food that a kind of vegetable and fruit is made, relate in particular to the vegetable and fruit compression of making after the slaking drying and make tangible dried foods and preparation method thereof.
Background technology
At present, for a long time for the storage and transport agricultural product, edible and the transportation of vegetables all is to adopt with methods such as antistaling agent or drying processing back storage and transport, as passing through hot-air drying, vacuum drying, low temperature drying etc., yet because not to this, further handle as the agricultural product of methods such as drying processing, thus to the agricultural product of drying processing owing to there is not the favourable convenient shape that stores, still need a large amount of storage areas, and be difficult to directly edible and cooking operation.
Summary of the invention
Technical problem to be solved by this invention provides the food that a kind of vegetable and fruit is made, especially provide the vegetable and fruit compression of making after a kind of drying to make tangible dried foods and preparation method thereof, overcome the shortcoming of above-mentioned agricultural product, have and can effectively and easily store, transport, and the advantage of instant edible.
Tangible dried foods is made in the vegetable and fruit compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
Fresh vegetables fruit dehydrate, mix compression, what manufacture shape is the food of raw material with pure fruits and vegetables, by may further comprise the steps powder, grain, the tablet that is prepared from: fresh vegetables fruit select clean after, stripping and slicing; Utilize the steam of steam boiler to go in the blanching machine, the edible salt or the soda that add 5-10 ‰ carry out moment slaking blanching, sterilization, complete, sterilize; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization are dried to the dry product of water content to the 5-10% then, put into containers for future use; Above-mentioned dry product is put into edible pulverizer be ground into 20-200 order vegetable and fruit powdery, sealing packing is respectively preserved, and fruit is preferably freezing air-dry.Be meant 5% scope about described.
Above-mentioned dry product is put into edible pulverizer is ground into the vegetable and fruit powdery, pack preserve or directly water transfer food or and liquid foods blendings such as other soup stock, congee, milk edible.
Described edible pulverizer is preferably the ion pulverizer, cryogenic turbo formula ion pulverizer especially, and temperature is 0 ℃ to-176 ℃, the destruction that can effectively prevent the fruits and vegetables proterties.
Tangible vegetable and fruit food, also comprise further with above-mentioned various vegetables dry powder respectively with compressing tablet, granulator make single vegetable and fruit particle, tablet packs, and send food with beverage or boiling water when edible, or contain clothes or chew edible.
Or, further above-mentioned various vegetables dry powder are mixed in proportion, with compressing tablet, granulator make single vegetable and fruit particle, tablet packs, directly water transfer food or and liquid foods blendings such as other soup stock, congee, milk edible.
Tangible dried foods is made in described vegetable and fruit compression, and its raw material can be all vegetable and fruit kinds on the market, as, described vegetables are tubers or leaf, flower, fruit type vegetable, as potato, Ipomoea batatas, and lotus root or cauliflower, tomato, spinach, thalassophyte vegetables such as sea-tangle; Fruit is nut, berry, tubers or leaf, flower, fruit fruit, as apple, banana, mango, grape etc.
Further with above-mentioned various vegetable and fruit dry powder respectively compressing tablet, granulate into the individual particle shape, sheet agent vegetable and fruit packs.
Tangible dried foods is made in the compression of described vegetable and fruit, also further above-mentioned various vegetables dry powder are mixed in proportion, with compress compressing tablet, mixing made by granulator or shapes such as composite vegetable fruit particle, tablet pack.
Described raw material vegetables are tubers or leaf, flower, fruit type vegetable; Fruit is nut, berry, tubers or leaf, flower, fruit fruit.
Tangible dried foods is made in described vegetable and fruit compression, also comprises adding adequate nutrition element or mineral additive or flavoring agent.As calcium, iodine, vitamin, citric acid etc.
The application that the present invention also provides described vegetable and fruit compression to make tangible dried foods, make to proportion behind the powdery with vegetable and fruit dehydration and make composite powder, tangible granular or sheet-like food and make condiment, soup stock, or add boiling water, drink, congee or milk and be in harmonious proportion and directly eat.
The present invention also provides the vegetable and fruit compression to make the application of tangible dried foods aspect replenishing vitamins, trace element and raising human immunological competence.
The present invention has the following advantages:
1, it is edible or granulation is edible that the present invention pulverizes individual event after the fresh fruit dewatering vegetable, and by certain crowd and the food theory that counteracts each other, emphasis is in daily life needed by human body fruit and vegetable ratio proportioning.And it is edible or cause sheet, the tangible food Package of grain that individual event fruit, the keen-witted and capable powder of vegetables are mixed the back, preserves the transportation various places and sell edible.Or edible or cause sheet, the tangible food of grain after single fruits and vegetables dry powder blend by daily life human body, the required proportioning of fruits and vegetables, when edible, can send food with beverage or boiling water.It is not very special that the present invention selects the proportioning of this vegetables and fruits, but is to add by dosage commonly used adding nutrient or vitamin; The preservation of food of the present invention and transportation various places are sold edible, have changed not only that traditional vegetables are edible, use and means of transportation, and strengthen the circulation of vegetables and fruits logistics, improved fruit vegetable nutrient fresh-keeping, preserve, the people is edible efficient and convenient.
2, vegetable and fruit particle bottle or bag hermetic package, send food to get final product with beverage or boiling water when edible, very convenient nutrition, press the eating habit in modern medicine or food area, it is various vegetables intake requirement people's every day, the dry powder of zones of different vegetable and fruit is mixed in proportion the ratio difference of zone, crowd's different vegetable.Fully mix the back powdering with mixing machinery and pack to preserve or neutralize and in blocks, granular etc. have the type shaped package to preserve to sell, with taking water delivery service, or contain and obey or chew edible with food.
3, thereby single vegetable and fruit dry powder of the present invention or sheet granula have greatly changed food and the trace element in the food that regional difference makes the different crowd in different zones can both have various places and have reduced endemic disease, improve the human immunological competence, special high and cold, plateau, field work and old age, children are guaranteed that the normal vegetable and fruit intake of its human body helps again, in addition, thus to the preservation of vast agricultural byproducts, transportation are more convenient positive effect arranged.
The specific embodiment
Embodiment 1
Tangible vegetable and fruit food is made in compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh potherb mustard or cabbage or Chinese cabbage or bright spinach leaf vegetables select clean after, be cut into sheet or the shape piece of 0.5-15cm; Utilizing the steam of steam boiler to add 5 ‰ edible salt or soda carries out moment slaking blanching, sterilization, completes, sterilizes; Put into turbine type centrifuge dehydration then till do not have obvious water liquid and leach centrifuge; Centrifugal sediment disperses back hot-air seasoning or lyophilization to be dried to extremely about 5% dry product of water content, puts into containers for future use; (2) above-mentioned dry product is put into edible pulverizer and be ground into the vegetable and fruit powdery, bottle or bag hermetic package are preserved, and can add boiling water, drink, congee or milk and directly be in harmonious proportion ediblely, or make sheet, granularly, packed pack preservation with compressor mechanical, with food with getting.
Embodiment 2
Tangible vegetable and fruit food is made in compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh apple, carrot, ratio is 3: 1, select clean after, stripping and slicing; Utilizing the steam of steam boiler to add 10 ‰ edible salt or soda carries out moment slaking blanching, sterilization, completes, sterilizes; Put into centrifuge dehydration then till do not have obvious water liquid and leach centrifuge; Centrifugal sediment disperses the back freezing air-dry to the dry product of water content to about 10%, puts into containers for future use; (2) above-mentioned dry product is put into edible pulverizer and be ground into the vegetable and fruit powdery, bottle or bag hermetic package are preserved, and can add boiling water, drink, congee or milk and directly be in harmonious proportion edible.
Embodiment 3
Tangible vegetable and fruit food is made in compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh spinach select clean after, stripping and slicing; Utilizing the steam of steam boiler to add 5 ‰ edible salt or soda carries out moment slaking blanching, sterilization, completes, sterilizes; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization were dried to the dry product about water content to 8% after centrifugal sediment disperseed, and put into containers for future use; (2) above-mentioned dry product is put into the ion pulverizer and be ground into the vegetable and fruit powdery, bottle or bag hermetic package are preserved, and it is directly edible to add boiling water, drink, congee or milk, or make sheet, granularly, packed pack preservation with compressor mechanical, with food with getting.
Embodiment 4
Tangible vegetable and fruit food is made in compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh apple, spinach, ratio is 1: 1, select clean after, stripping and slicing; Utilizing the steam of steam boiler to add 5 ‰ edible salt or soda carries out moment slaking blanching, sterilization, completes, sterilizes; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization were dried to the dry product about water content to 8% after centrifugal sediment disperseed, and put into containers for future use; (2) above-mentioned dry product is put into the ion pulverizer and be ground into the vegetable and fruit powdery, bottle or bag hermetic package are preserved, and it is directly edible to add boiling water, drink, congee or milk.
Embodiment 5
Tangible vegetable and fruit food is made in compression, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh apple, recklessly gong is foretold, ratio is 1: 1, select clean after, stripping and slicing; Utilizing the steam of steam boiler to add 5 ‰ edible salt or soda carries out moment slaking blanching, sterilization, completed, sterilizes 6 minutes; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization were dried to the dry product about water content to 8% after centrifugal sediment disperseed, and put into containers for future use; (2) above-mentioned dry product is put into the ion pulverizer and be ground into the vegetable and fruit powdery, bottle or bag hermetic package are preserved, and it is directly edible to add boiling water, drink, congee or milk, or make sheet, granularly, packed pack preservation with compressor mechanical, with food with getting.
Embodiment 6
Tangible vegetable and fruit food, by may further comprise the steps powder, grain or the tablet that is prepared from:
(1) fresh celery, cabbage, carrot, mushroom select clean after, decompose segment, decompose the steam that utilizes steam boiler and add 8 ‰ edible salt or soda and carry out moment slaking blanching, sterilization, complete, sterilize; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization were dried to the dry product about water content to 8% after centrifugal sediment disperseed, and put into containers for future use; (2) above-mentioned dry product is put into the ion pulverizer respectively and be ground into the vegetable and fruit powdery, mix above-mentioned dry product celery, cabbage, carrot, mushroom, mixed proportion was followed successively by 1: 1: 0.5: 0.01, bottle or bag hermetic package are preserved, it is directly edible to add boiling water, drink, congee or milk, or make sheet, granularly, packed pack preservation with compressor mechanical, with food with getting.This food contains abundant nutrient.
Embodiment 7
Tangible vegetable and fruit food, by may further comprise the steps powder, grain, the tablet that is prepared from:
(1) bright jujube, orange, Chinese cabbage, eggplant, sea-tangle, mushroom, lotus root, garlic bolt, balsam pear, cauliflower, pineapple, naked oats dish, water spinach, Chinese yam, auricularia auriculajudae, radish tassel, green pepper, ginger, the raw material additional proportion is 1: 0.5: 3: 1: 0.05: 0.05: 1: 0.5: 0.01: 0.01: 1: 1: 2: 0.01: 0.01: 1: 0.01: 0.01, select respectively clean after, decompose segment, utilize the steam of steam boiler to add 5 ‰ edible salt or soda and carry out moment slaking blanching, sterilization, completed, sterilize 5 minutes; Put into centrifuge dehydration then till do not have obvious water liquid; Quick hot-air seasoning or lyophilization were dried to the dry product about water content to 8% after centrifugal sediment disperseed, and put into containers for future use; (2) above-mentioned dry product is put into the ion pulverizer respectively and be ground into the vegetable and fruit powdery, mixing above-mentioned dry product bottle or bag hermetic package preserves, it is directly edible to add boiling water, drink, congee or milk, or makes sheet, granularly, packed packs preservation with compressor mechanical, with food with getting.This food contains abundant nutrient.
Embodiment 8
The application of the tangible vegetable and fruit food of one of embodiment 1-5 aspect the raising human immunological competence.
Claims (8)
1, tangible dried foods is made in vegetable and fruit compression, by may further comprise the steps powder, grain or the tablet that is prepared from: (1) fresh vegetables fruit select clean after, stripping and slicing; Utilize the steam of steam boiler to go in the blanching machine, the edible salt or the soda that add 5-10 ‰ carry out moment slaking blanching, sterilization, complete, sterilize; Put into centrifuge dehydration then till do not have obvious water liquid; Hot-air seasoning or lyophilization are dried to the dry product of water content to the 5-10% then, put into containers for future use;
(2) above-mentioned dry product is put into edible pulverizer and be ground into 20-200 order vegetable and fruit powdery, pack preservation.
2, make tangible dried foods according to the vegetable and fruit compression of claim 1, described edible pulverizer is a cryogenic turbo formula ion pulverizer, and temperature is 0 ℃ to-176 ℃.
3, tangible dried foods is made in compression according to the vegetable and fruit of claim 1 or 2, further with above-mentioned various vegetable and fruit dry powder respectively compressing tablet, granulate into the individual particle shape, sheet agent vegetable and fruit packs.
4, tangible dried foods is made in compression according to the vegetable and fruit of claim 1 or 2, further above-mentioned various vegetables dry powder are mixed in proportion, with compress compressing tablet, mixing made by granulator or shapes such as composite vegetable fruit particle, tablet pack.
5, tangible dried foods is made in compression according to the vegetable and fruit of claim 1 or 2, and described vegetables are tubers or leaf, flower, fruit type vegetable; Fruit is nut, berry, tubers or leaf, flower, fruit fruit.
6, make tangible dried foods according to the vegetable and fruit compression of claim 1 or 5, also comprise adding adequate nutrition element or mineral additive or flavoring agent.
7, the vegetable and fruit of one of claim 1-6 compresses the application of making tangible dried foods, make to proportion behind the powdery with vegetable and fruit dehydration and make composite powder, tangible granular or sheet-like food and make condiment, soup stock, or add boiling water, drink, congee or milk and be in harmonious proportion and directly eat.
8, the application of tangible dried foods aspect replenishing vitamins, trace element and raising human immunological competence made in the compression of the vegetable and fruit of one of claim 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101069502A CN101049144A (en) | 2007-05-15 | 2007-05-15 | Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2007101069502A CN101049144A (en) | 2007-05-15 | 2007-05-15 | Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
| CN101664054B (en) * | 2009-09-21 | 2012-09-05 | 桐乡市龙顺食品有限公司 | Method for preparing evaporated vegetables |
| CN102726682A (en) * | 2012-05-31 | 2012-10-17 | 桐乡市龙顺食品有限公司 | Non-preserving processing method of instant vegetables |
| CN103891870A (en) * | 2014-04-20 | 2014-07-02 | 张文艳 | Quick slushing dry method of plant agricultural products |
| CN104522565A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for compressed fruit and vegetable food |
| CN105309548A (en) * | 2014-07-18 | 2016-02-10 | 杨福顺 | Raw fruit food taking single raw fruits and vegetables as main materials and making method thereof |
| CN107692164A (en) * | 2017-11-10 | 2018-02-16 | 宁夏云雾山果品开发有限责任公司 | A kind of dried fruit condiment processing method |
| CN108094966A (en) * | 2018-01-18 | 2018-06-01 | 寻甸牧工商茶叶进出口有限公司 | Fruit jelly biscuit |
| CN108260629A (en) * | 2018-01-18 | 2018-07-10 | 寻甸牧工商茶叶进出口有限公司 | The cold biscuit of vegetables |
| CN108308565A (en) * | 2018-01-18 | 2018-07-24 | 寻甸牧工商茶叶进出口有限公司 | Fruit flower cake |
| CN111513310A (en) * | 2020-04-16 | 2020-08-11 | 荆彦魁 | Processing method of needle mushroom, walnut kernel and poria cocos compressed food |
| CN111513309A (en) * | 2020-04-16 | 2020-08-11 | 荆彦魁 | Processing method of agaric, tremella and Chinese yam compressed food |
| CN111903959A (en) * | 2020-07-16 | 2020-11-10 | 荆彦魁 | Processing method of mushroom hericium erinaceus and chestnut compressed food |
| CN112314941A (en) * | 2020-10-26 | 2021-02-05 | 四川省农业科学院生物技术核技术研究所 | Instant quinoa seedling and preparation method thereof |
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2007
- 2007-05-15 CN CNA2007101069502A patent/CN101049144A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664054B (en) * | 2009-09-21 | 2012-09-05 | 桐乡市龙顺食品有限公司 | Method for preparing evaporated vegetables |
| CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
| CN101999609B (en) * | 2010-10-28 | 2012-09-05 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
| CN102726682A (en) * | 2012-05-31 | 2012-10-17 | 桐乡市龙顺食品有限公司 | Non-preserving processing method of instant vegetables |
| CN103891870A (en) * | 2014-04-20 | 2014-07-02 | 张文艳 | Quick slushing dry method of plant agricultural products |
| CN105309548A (en) * | 2014-07-18 | 2016-02-10 | 杨福顺 | Raw fruit food taking single raw fruits and vegetables as main materials and making method thereof |
| CN104522565A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for compressed fruit and vegetable food |
| CN104522565B (en) * | 2015-01-06 | 2017-07-21 | 山东省赛博特科技有限公司 | Compress the processing method of fruit-vegetable food |
| CN107692164A (en) * | 2017-11-10 | 2018-02-16 | 宁夏云雾山果品开发有限责任公司 | A kind of dried fruit condiment processing method |
| CN108094966A (en) * | 2018-01-18 | 2018-06-01 | 寻甸牧工商茶叶进出口有限公司 | Fruit jelly biscuit |
| CN108260629A (en) * | 2018-01-18 | 2018-07-10 | 寻甸牧工商茶叶进出口有限公司 | The cold biscuit of vegetables |
| CN108308565A (en) * | 2018-01-18 | 2018-07-24 | 寻甸牧工商茶叶进出口有限公司 | Fruit flower cake |
| CN111513310A (en) * | 2020-04-16 | 2020-08-11 | 荆彦魁 | Processing method of needle mushroom, walnut kernel and poria cocos compressed food |
| CN111513309A (en) * | 2020-04-16 | 2020-08-11 | 荆彦魁 | Processing method of agaric, tremella and Chinese yam compressed food |
| CN111903959A (en) * | 2020-07-16 | 2020-11-10 | 荆彦魁 | Processing method of mushroom hericium erinaceus and chestnut compressed food |
| CN112314941A (en) * | 2020-10-26 | 2021-02-05 | 四川省农业科学院生物技术核技术研究所 | Instant quinoa seedling and preparation method thereof |
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Open date: 20071010 |