CN101036502A - High protein nutritious flour having milk - Google Patents
High protein nutritious flour having milk Download PDFInfo
- Publication number
- CN101036502A CN101036502A CNA200610009819XA CN200610009819A CN101036502A CN 101036502 A CN101036502 A CN 101036502A CN A200610009819X A CNA200610009819X A CN A200610009819XA CN 200610009819 A CN200610009819 A CN 200610009819A CN 101036502 A CN101036502 A CN 101036502A
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- Prior art keywords
- milk
- flour
- protein
- fresh milk
- high protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A high-protein milk-containing nutrient noodle like dried noodle, instant noodle, hand-pulled noodle suitable for patients, old people, babies, is characterized by adding fresh milk, milk powder, or concentrated fresh milk high-protein for improving nutrient value, thereby satisfying the demand for high protein in staple food.
Description
Technical field: the present invention relates to the wheat flour is Main Ingredients and Appearance with high protein nutritious flour having milks such as fresh milk, milk powder or concentrate fresh milk protein are used for carrying out and face processing is manufactured vermicelli, instant noodles.
Background technology: known in the market egg noodle, cappelletti, but do not contain fresh milk proteinaceous nutrient face.
Summary of the invention: in order to increase the nutrition of noodle food, the increase people have invented this high egg matter nutritious flour having milk to the demand spy of high-nutrition food.
The specific embodiment: a kind of its characteristics of high nutrient protein nutritious flour having milk are to utilize the ratio of fresh milk place of water and flour both to carry out and face about 2: 5, or flour+milk powder+concentrate fresh milk protein mixing and water or fresh milk carry out with the face proportioning be about 5: 2, make wheaten food after the processing contain per 100 grams of fresh milk protein and contain (1-50 gram) fresh milk protein.
The invention has the beneficial effects as follows: this high protein nutritious flour having milk nutritive value is higher, very It is edible to be fit to patient, the elderly and infant's child on long-term.
Claims (5)
1, be that Main Ingredients and Appearance utilizes fresh milk, milk powder or fresh milk condensing protein powder to carry out and face is processed the vermicelli of manufacturing, various high protein nutritious flour having milks such as instant noodles with the wheat flour.
2, high protein nutritious flour having milk according to claim 1 is characterized in that and fresh milk can be replaced during face the proportioning of water and flour to be (water and fresh milk are about 2: 5).
Flour was about 5: 2 with milk powder or concentrate fresh milk protein and water and fresh milk ratio when 3, high protein according to claim 1 contained the milk face and it is characterized in that utilizing milk powder or fresh milk hyperconcetration protein and face.
4, want 1 described high protein nutritious flour having milk to it is characterized in that the per 100 gram faces in processing back can contain between the fresh milk protein 1-50 gram according to right.
5, can process according to the described matching method of claim 2～4 and manufacture vermicelli, instant noodles etc., various high protein nutritious flour having milks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610009819XA CN101036502A (en) | 2006-03-17 | 2006-03-17 | High protein nutritious flour having milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610009819XA CN101036502A (en) | 2006-03-17 | 2006-03-17 | High protein nutritious flour having milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101036502A true CN101036502A (en) | 2007-09-19 |
Family
ID=38887840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200610009819XA Pending CN101036502A (en) | 2006-03-17 | 2006-03-17 | High protein nutritious flour having milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101036502A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798629A (en) * | 2013-07-20 | 2014-05-21 | 济阳润达清真食品有限公司 | Preparation method of milk noodles |
| CN111802576A (en) * | 2019-04-10 | 2020-10-23 | 天津科技大学 | Chinese yam nutritional noodles for infants and preparation method thereof |
-
2006
- 2006-03-17 CN CNA200610009819XA patent/CN101036502A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798629A (en) * | 2013-07-20 | 2014-05-21 | 济阳润达清真食品有限公司 | Preparation method of milk noodles |
| CN111802576A (en) * | 2019-04-10 | 2020-10-23 | 天津科技大学 | Chinese yam nutritional noodles for infants and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |