CN101015339A - Extract of sea cucumber and scallop - Google Patents
Extract of sea cucumber and scallop Download PDFInfo
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- CN101015339A CN101015339A CNA200610003422XA CN200610003422A CN101015339A CN 101015339 A CN101015339 A CN 101015339A CN A200610003422X A CNA200610003422X A CN A200610003422XA CN 200610003422 A CN200610003422 A CN 200610003422A CN 101015339 A CN101015339 A CN 101015339A
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- sea cucumber
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Abstract
The invention provides an extract of sea cucumber and scallop, which is a composite condiment which is prepared from sea products including sea cucumber, scallop and clam through freeze drying and ultramicro air current disintegration techniques, wherein the natural nutritive value and rich minerals can be best preserved, thereby achieving the effects of replenishing essential microelement needed by human body and improving immunocompetence.
Description
Technical field
The present invention relates to multiple and flavouring correlative technology field.
Background technology
The present invention develops out according to the principle of chicken essence flavouring material.Chickens' extract is simple flavouring, extract of sea cucumber and scallop then is that the natural nourishing, the doctor that utilize marine products such as sea cucumber, scallop are imitated the principle of work and power, and edible by what eat three meals a day, increases the necessary mineral matter nutritional essence of human body, improve the health thereby reach, improve the effect of immunocompetence.
Summary of the invention
The objective of the invention is, in seasoning, allow human body absorb natural nutritive value of sea cucumber, scallop, a species of small clam living in fresh water and abundant mineral matter nutritional to greatest extent, replenish the essential trace element of the person, thereby improve immunity of organisms, build up health.
The aim of the research and development of extract of sea cucumber and scallop is exactly the diet by three meals in a day, trace element that the person of nourishing is required and mineral matter nutritional.The major ingredient of extract of sea cucumber and scallop is a sea cucumber.How on the books in China's successive dynasties doctor work, claim sea cucumber " benefit warm in nature, sufficient enemy's ginseng ", the effect of " tonifying primordial Qi is arranged, beneficial the five internal organs six lungs, the production of sperm establishing-Yang is promoted longevity ".Studies show that in recent years, the nutrition content of sea cucumber is abundant, the dry product edible part is 81%, wherein contain protein 76.5%, fat 1.1%, carbohydrate 13.3%, ash content 4.2%, heat 369Kcal/100g, and contain multivitamin and abundant trace element, prove that through further experiment sea cucumber contains the amino acid more than 18 kinds, and amino acid whose composition is better, is very easily absorbed by human body.Effective physiological activator of sea cucumber is the sea cucumber acid mucopolysaccharide, accounts for 1% of sea cucumber fresh weight.Early stage experiment and present research prove that all sea cucumber polysaccharide has multiple pharmacologically active really.The main pharmacological function of sea cucumber can be summarized as: antitumor, anti-freezing, the anti-width of cloth are penetrated, and improve leukocytic activate the phagocytic capacity etc.
Sea cucumber always is edible as the tonic good merchantable brand, but people just go to go with rice or bread as delicious food traditionally, and eating method is simple, can not accomplish timely and appropriate discovery, has influenced the performance of its nutrition and body-building function.Through after the high temperature heating, the acidic polysaccharose in the sea cucumber, sea cucumber polypeptide, saponin isoreactivity material are almost completely destroyed, and nutritions such as amino acid also have significantly to be destroyed, and has destroyed the nutritive value of sea cucumber itself greatly.At present traditional sea cucumber processing method also makes the nutritive loss of sea cucumber serious, as air-dry, sanitary condition difference or the like.How complete biologically active and the nutrition of reservation sea cucumber have become the primary problem of extract of sea cucumber and scallop development.Owing to adopted new and high technologies such as freeze drying technology and the pulverizing of ultra micro air-flow, made this difficult problem be readily solved.
The employing of freeze drying technology is to cause sea cucumber nutrient to run off for fear of high temperature, is convenient to the ultra micro air-flow and pulverizes.Pulverized sea cucumber is made into ultra-fine sea cucumber powder after sterilization treatment, the reservation that sea cucumber powder at this moment is complete biologically active and the nutrition of sea cucumber, be very easy to be absorbed by the human body stomach.
After the problem of nutrition leak solved, what next will solve was exactly that seasoning is closed.Though the sea cucumber nutritive value is very high, mouthfeel is also bad, so we have adopted another flavor major ingredient, scallop in extract of sea cucumber and scallop.
The nutriment of scallop also and abundant.Fresh scallops protein content 14.5%, fat 1.1%, carbohydrate 1.5%, ash content 1.9%, also contain tens seed amino acids, comprise 8 seed amino acids of needed by human, the most outstanding characteristics of scallop are the glutamic acid that is delicate flavour, content is the highest in the aquatic products, accounts for 7.15%.Pharmacological action: enriching yin and nourishing kidney, stagnant, the heat reliving and toxin-eliminating that disappears that whets the appetite, and help step-down, norcholesterol.
Also have major ingredient simply, a species of small clam living in fresh water (Bohai Sea Gulf a species of small clam living in fresh water) in the extract of sea cucumber and scallop.A species of small clam living in fresh water contains abundant beneficial liver element, can effectively promote hepatocellular reparation, the metabolism of the toxin expelling of liver, fat, prevents from liver cancer, cirrhosis to contain the most perfect high protein simultaneously perfect calcium-phosphorus ratio, vitamin, organic zinc etc.
According to the natural nutrition of above-mentioned three flavor major ingredients self, utilization dietotherapy and nutrition principle, with reference to the prescription of traditional prescription and many sea cucumber herbal cuisine, carry out the science collocation and finally be developed into the purpose compound flavour enhancer with nourishing function---extract of sea cucumber and scallop with the processing of rationally selecting materials through high-tech means and modern technologies.
The specific embodiment
Composition of raw materials: sea cucumber 3-5%, scallop 5-10%, a species of small clam living in fresh water 2-4%, sodium glutamate 30-40%, edible salt 3%, rock sugar 3%, dried mushroom powder 4%, starch 5%, Vegetable powder 3%, light flour 5%, glutinous rice flour 5%, egg powder 5%, carry powder 1%, honey 1-3%, the emperor nucleic acid disodium≤0.1mg that distinguishes the flavor of.
Processing technology:
Rinsing processing---freeze-drying---ultramicro grinding---drying and granulating---blending---choosing grain---drying---allotment---sterilization---packing.
The nourishing function of extract of sea cucumber and scallop and medical value.
Sea cucumber, scallop all are traditional tonic foods, not only nutritious delicious flavour, but also be rich in physiological activator.With sea cucumber, scallop is the extract of sea cucumber and scallop that main material production goes out, be not only sea cucumber, scallop Central Plains is nutritious with nourishing ingredients effectively transferred among the product, and owing to adopted comparatively advanced processing technology, can make these materials be easier to be absorbed, better bring into play the effect of nourishing and fit keeping function by human body.On the composition of prescription, conscious nutrition of selecting for use with sea cucumber, scallop, body-building function and medical value can be complementary or the batching that constitutes, with reference to many successive dynasties sea cucumber prescriptions and numerous sea cucumber medicated food formula, and consider numerous crowds' physiology and taste characteristics, so just make extract of sea cucumber and scallop more effective on the nutritive body-building function, and can satisfy the specific demand of different crowd.Normal edible, can tonifying kidney and benefiting sperm, nourishing yin and nourishing blood helps hypotensive, norcholesterol, and has certain antitumor, antithrombotic, anti-freezing, anti-ageing, antifatigue effect.Do not mix any pharmaceutical compositions in the extract of sea cucumber and scallop, the equal edible of eating three meals a day.People just can be among subtle like this, and the physique that eats a health is come.
Claims (2)
1. extract of sea cucumber and scallop, it is characterized in that composition of raw materials is: sea cucumber 3-5%, scallop 5-10%, a species of small clam living in fresh water 2-4%, sodium glutamate 30-40%, edible salt 3%, rock sugar 3%, dried mushroom powder 4%, starch 5%, Vegetable powder 3%, light flour 5%, glutinous rice flour 5%, egg powder 5%, carry powder 1%, honey 1-3%, the emperor nucleic acid disodium≤0.1mg that distinguishes the flavor of.
2.---freeze-drying---ultramicro grinding---drying and granulating---blending---choosing grain---drying---allotment---sterilization---packing that extract of sea cucumber and scallop according to claim 1 is characterized in that, processing technology is: rinsing processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610003422XA CN101015339A (en) | 2006-02-07 | 2006-02-07 | Extract of sea cucumber and scallop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610003422XA CN101015339A (en) | 2006-02-07 | 2006-02-07 | Extract of sea cucumber and scallop |
Publications (1)
| Publication Number | Publication Date |
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| CN101015339A true CN101015339A (en) | 2007-08-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA200610003422XA Pending CN101015339A (en) | 2006-02-07 | 2006-02-07 | Extract of sea cucumber and scallop |
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| CN (1) | CN101015339A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028153A (en) * | 2010-12-01 | 2011-04-27 | 徐晨 | Processing method of fried rice flavor nutrition convenience food |
| CN101564188B (en) * | 2009-06-08 | 2012-05-30 | 江西科技师范学院 | Production process for corbicula fluminea solid beverage |
| CN103462080A (en) * | 2013-08-05 | 2013-12-25 | 山东省农业科学院农产品研究所 | Holothurian-edible mushroom instant ultramicro nutrition powder and preparation method thereof |
| CN104893933A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Bushen Zhuangyang Beishen compound wine |
| CN104905373A (en) * | 2015-07-05 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and scallop health drink with blood sugar decreasing function |
| CN104905371A (en) * | 2015-06-30 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and dried scallop compounded wine having blood glucose lowering effect |
| CN104921125A (en) * | 2015-06-23 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Dried scallop and trepang compound liquid having blood glucose reducing function |
| CN104997117A (en) * | 2015-07-05 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | Trepang dried scallop health care beverage with efficacy of regulating blood fat |
| CN109329861A (en) * | 2018-10-24 | 2019-02-15 | 福建钰芝源科技股份有限公司 | A kind of honey monosodium glutamate and preparation method thereof |
-
2006
- 2006-02-07 CN CNA200610003422XA patent/CN101015339A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564188B (en) * | 2009-06-08 | 2012-05-30 | 江西科技师范学院 | Production process for corbicula fluminea solid beverage |
| CN102028153A (en) * | 2010-12-01 | 2011-04-27 | 徐晨 | Processing method of fried rice flavor nutrition convenience food |
| CN103462080A (en) * | 2013-08-05 | 2013-12-25 | 山东省农业科学院农产品研究所 | Holothurian-edible mushroom instant ultramicro nutrition powder and preparation method thereof |
| CN103462080B (en) * | 2013-08-05 | 2015-02-04 | 山东省农业科学院农产品研究所 | Holothurian-edible mushroom instant ultramicro nutrition powder and preparation method thereof |
| CN104921125A (en) * | 2015-06-23 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Dried scallop and trepang compound liquid having blood glucose reducing function |
| CN104893933A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Bushen Zhuangyang Beishen compound wine |
| CN104905371A (en) * | 2015-06-30 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and dried scallop compounded wine having blood glucose lowering effect |
| CN104905373A (en) * | 2015-07-05 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and scallop health drink with blood sugar decreasing function |
| CN104997117A (en) * | 2015-07-05 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | Trepang dried scallop health care beverage with efficacy of regulating blood fat |
| CN109329861A (en) * | 2018-10-24 | 2019-02-15 | 福建钰芝源科技股份有限公司 | A kind of honey monosodium glutamate and preparation method thereof |
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