CN100998363A - Banana soft ice-cream and its production method - Google Patents

Abstract

A banana-type soft ice cream with unique taste, health-care function, skin-beautifying function and high nutritive value is proportionally prepared from granular white sugar, fresh banana pulp, milk powder, plant fat dust, guar gum, carboxymethyl cellulose sodium, monoglyceride, sucrose ester, milk essence, banana essence and drinking water. Its preparing process is also disclosed.

Description

A kind of banana soft ice-cream and preparation method thereof

[technical field]

The present invention relates to field of food, particularly be a kind of banana soft ice-cream and preparation method thereof.

[background technology]

Ice cream more and more becomes a kind of leisure fashional consumption, and young woman and children are main consumer groups.

Banana belongs to Musaceae, is herbaceos perennial, is large fruit that the zone produces, the whole world is fast-selling.China is one of original producton location of banana, mainly is distributed in provinces such as Guangdong, Guangxi, Fujian, Hainan, Taiwan, Yunnan, and 2004 domestic banana productions reach more than 600 ten thousand tons.Along with the raising of living standards of the people, the attention that nutritive value that banana is abundant and good health care effect have more and more obtained people.

The fresh and sweet softness of banana, the mouthfeel stick-slip can be unified mutually with ice-cream institutional framework, the fruit-like flavour of ice-cream milk fragrance and banana is complemented one another, present perfect local flavor, realized that simultaneously the deep processing of banana and comprehensive utilization can realize " great-jump-forward " increment, market prospects are very wide

[summary of the invention]

The purpose of this invention is to provide a kind of banana soft ice-cream and preparation method thereof, use the soft ice cream of the present invention's preparation to contain natural fresh banana, nutritious, mouthfeel is satiny, has banana and ice-cream excellent flavor.

A kind of banana soft ice-cream consists of by weight: 30～50 parts of white granulated sugars; 5～35 parts of fresh banana pulps; 8～50 parts of milk powder; 5～20 parts of vegetable fat powders; 0.4～1.2 part of melon bean gum; 0.1～0.6 part of sodium carboxymethylcellulose; 0.2～1.0 part of monoglyceride; 0.2～0.6 part of sucrose ester; 0.05～0.6 part in milk essence; 0.1～0.5 part of flavoring banana essence; 200～300 parts of drinking water.

Prepare the method for above-mentioned banana soft ice-cream, comprise the steps:

1) supplementary material is prepared:

(1) with clear water with the dust on the fresh banana of maturation surface and other impurity flush awaies, manual then peeling blends the meat mixer of fresh banana, the visible solid content of no naked eyes both can, the formation banana raw juice;

(2) with white granulated sugar, milk powder, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence and the flavoring banana essence pulverized, press the consumption weighing, mix after 30 orders sieve, form the compound that mixes;

2) dissolving: compound is poured in the drinking water, stir on one side, pour on one side, stir, must dissolve slurry completely;

3) mix: slurry mixes the fresh banana raw juice after will blending with dissolving completely, stirs, and gets mixed liquor;

4) emulsification: mixed liquor gets emulsion with mulser emulsification 15min under 5000r/min;

5) aging: as, to become ice-cream slurry with the aging at normal temperatures 15～30min of emulsion;

6) freeze: ice-cream slurry is poured in the soft ice-cream machine freezed automatically, promptly get soft ice cream after machine stops automatically.

Use the soft ice cream of the present invention's preparation nutritious, special taste, have following advantage: 1, banana soft ice-cream is of high nutritive value; 2, the health care of banana soft ice-cream is worth, and traditional traditional Chinese medical science thinks that the banana flavor is sweet, cold in nature, has effects such as clearing heat and detoxicating, detumescence, step-down, defaecation; 3, banana soft ice-cream has certain beautification function, and because of containing abundant pectin and cellulose in the banana, toxin, heavy metal, the bacterium that can adsorb in the enteron aisle are discharged with ight soil, reach cosmetic result; 4, because of containing chemical substances such as serotonin and norepinephrine in the banana, normal edible banana ice cream can make people's release of pressure, makes people adapt to the allegro modern life more.

[specific embodiment]

Describe the present invention in detail below by embodiment.

Embodiment 1:

Weighing white granulated sugar 300g, fresh banana raw juice 100g, milk powder 500g, vegetable fat powder 50g, melon bean gum 4g, sodium carboxymethylcellulose 6g, monoglyceride 2g, sucrose ester 2g, milk essence 0.5g, flavoring banana essence 3g, drinking water 3000g.Powder such as white granulated sugar, milk powder, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence, flavoring banana essence is even, with 30 purpose sieve; Use agitator to blend fresh banana pulp, form the visible solid content slurry of no naked eyes, form banana raw juice; With above-mentioned powder mixture, join while stirring in the drinking water, fully stir; Slurry mixes with dissolving completely with the fresh banana raw juice after blending, and stirs; Use mulser, at 5000r/min rotating speed emulsification 15min; Emulsion after the emulsification at room temperature leaves standstill aging 15～30min; Ice-cream slurry after aging is poured in the soft ice-cream machine, uses soft ice-cream machine to freeze automatically, promptly gets soft ice cream after machine stops automatically.

Embodiment 2:

Weighing white granulated sugar 350g, fresh banana raw juice 350g, milk powder 80g, vegetable fat powder 200g, melon bean gum 8g, sodium carboxymethylcellulose 3.5g, monoglyceride 6g, sucrose ester 6g, milk essence 6g, flavoring banana essence 1g, drinking water 2500g.Preparation process is with embodiment 1.

Embodiment 3:

White granulated sugar 500g, fresh banana raw juice 50g, milk powder 320g, vegetable fat powder 100g, melon bean gum 12g, sodium carboxymethylcellulose 1g, monoglyceride 10g, sucrose ester 4g, milk essence 3g, flavoring banana essence 5g, drinking water 2000g.Preparation process is with embodiment 1.

Claims (2)

1, a kind of banana soft ice-cream consists of by weight: 30～50 parts of white granulated sugars; 5～35 parts of fresh banana pulps; 8～50 parts of milk powder; 5～20 parts of vegetable fat powders; 0.4～1.2 part of melon bean gum; 0.1～0.6 part of sodium carboxymethylcellulose; 0.2～1.0 part of monoglyceride; 0.2～0.6 part of sucrose ester; 0.05～0.6 part in milk essence; 0.1～0.5 part of flavoring banana essence; 200～300 parts of drinking water.

2, prepare the method for the described banana soft ice-cream of claim 1, comprise the steps:

1) supplementary material is prepared:

(1) with clear water with the dust on the fresh banana of maturation surface and other impurity flush awaies, manual then peeling blends the meat mixer of fresh banana, the visible solid content of no naked eyes both can, the formation banana raw juice;

(2) with white granulated sugar, milk powder, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence and the flavoring banana essence pulverized, press the consumption weighing, mix after 30 orders sieve, form the compound that mixes;

2) dissolving: compound is poured in the drinking water, stir on one side, pour on one side, stir, must dissolve slurry completely;

3) mix: slurry mixes the fresh banana raw juice after will blending with dissolving completely, stirs, and gets mixed liquor;

4) emulsification: mixed liquor gets emulsion with mulser emulsification 15min under 5000r/min;

5) aging: as, to become ice-cream slurry with the aging at normal temperatures 15～30min of emulsion;

6) freeze: ice-cream slurry is poured in the soft ice-cream machine freezed automatically, promptly get soft ice cream after machine stops automatically.