CN100571733C - A kind of health medicinal beverage vinegar and preparation method thereof - Google Patents

Abstract

The present invention relates to the component that a kind of health medicinal beverage vinegar and preparation method thereof comprises following weight percentage: Radix Salviae Miltiorrhizae 2-4%, Radix Astragali 1-3%, Radix Codonopsis 1-3%, Fructus Lycii 2-4%, Radix Glycyrrhizae 0.5-1.5%, Mel 5-15%, pollen 0.5-1.5%, crystal sugar 15-20%, all the other are vinegar.All medicines of the present invention share, and are to softening cleaning human vas and reinforcement microcirculation, particularly remarkable to cardiovascular and cerebrovascular disease effects such as hypertension, hyperlipidemia, high blood viscosity, hypercholesterolemias.In addition, the present invention has blood circulation promoting and blood stasis dispelling, sterilization noxious water, invigorating the stomach and promoting digestion, beauty treatment and is healthy and strong multiple kind of food therapy health effect such as life lengthening.Vinegar of the present invention all adopts natural material, and is without any side effects.The present invention is by the rational allocation with vinegar and crystal sugar, honey and other substances, and its pure taste is sour-sweet.The present invention does not contain any chemical addition agent, belongs to natural beverage, and the crowd who is suitable for all ages and classes and structure takes.Compare with prior health vinegar, it is abundant that the present invention has raw material resources, and processing technology is simple, instant, and delicious mouthfeel is good, and effect is obvious, the advantage that has no side effect.

Description

A kind of health medicinal beverage vinegar and preparation method thereof

Technical field

The present invention relates to a kind of beverage vinegar, relate in particular to a kind of health medicinal beverage vinegar, simultaneously, the invention still further relates to a kind of preparation method of this health promoting vinegar.

Background technology

Vinegar is the common food during people live, and in addition, is again common drug simply in China's Chinese medicine treasure-house, has medical value.But because vinegar mainly is to be formed through the fermentation brew by cereal crops such as Fructus Hordei Vulgaris, Sorghum vulgare Pers., rice, the medical value of its simple vinegar itself is limited.In recent years, with vinegar is that base material or solvent cooperate Chinese herbal medicine to develop vinegar beverages such as a large amount of health promoting vinegar, medicated vinegar, though improved the medical value of vinegar to a certain extent, but major part exists the total acid content height, tart flavour is strong, problems such as taste is not good, and nutritional labeling is single can not reach the purpose of health care well.

Summary of the invention

At above-mentioned purpose, the object of the present invention is to provide a kind of health medicinal beverage vinegar.

Simultaneously, the present invention also aims to provide a kind of preparation method of health medicinal beverage vinegar.

To achieve these goals, technical program of the present invention lies in having adopted a kind of health medicinal beverage vinegar, comprise the component of following weight percentage:

Radix Salviae Miltiorrhizae 2-4% Radix Astragali 1-3% Radix Codonopsis 1-3% Fructus Lycii 2-4%

Radix Glycyrrhizae 0.5-1.5% Mel 5-15% pollen 0.5-1.5% crystal sugar 15-20%

All the other are vinegar.

The preferred Sorghum vulgare Pers. making vinegar of described vinegar.

Simultaneously, technical program of the present invention also lies in adopting a kind of preparation method of health medicinal beverage vinegar, may further comprise the steps:

(1) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place and extract still, add tap water, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(2) add tap water again toward extracting in the still, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(3) extracted twice liquid is merged, be heated to 70-90 ℃ concentrated solution, standby;

(4) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(5) mixed liquor is left standstill 36-54 hour, get supernatant, after filtration, standardize solution, sterilization gets final product.

Described sterilization is meant under 100 ℃ temperature steam sterilization 35-45 minute.

Health promoting vinegar of the present invention is the Chinese medicine ingredients that has added on the basis of vinegar the human body beneficial, makes the medicinal health function of vinegar more remarkable.Each component of the present invention: Radix Salviae Miltiorrhizae, bitter in the mouth, cold nature cures mainly hematogenous blockage, thoracic obstruction angor; The Radix Astragali, sweet in the mouth is flat, and the effect that has QI invigorating to give birth to sun, the spleen and stomach regulating, the lung moistening and production of body fluid promoting, eliminate the phlegm cures mainly the empty intestinal of taste, spontaneous sweating, under-inflation, carbuncle are routed, detumescent toxin expelling etc.; Radix Codonopsis, sweet, flat, nontoxic, invigorating middle warmer, QI invigorating is promoted the production of body fluid, and controls weakness of the spleen and stomach, deficiency of both QI and blood, fatigue and lack of strength, lack of appetite, thirsty, chronic diarrhea, proctoptosis; Fructus Lycii, property is flat, and sweet in the mouth has the function of nourishing the liver and kidney, replenishing vital essence to improve eyesight, is used for that asthenia damage of essence, soreness of waist and knee joint, vertigo and tinnitus, interior-heat are quenched one's thirst, blood deficiency and yellow complexion, blurred vision be not clear; Radix Glycyrrhizae, property is flat, sweet in the mouth, the function of tool spleen reinforcing, lung moistening, detoxifcation, coordinating the actions of various ingredients in a prescription; Mel: invigorating middle warmer, moisturize detoxifcation, beauty treatment; Pollen, nutrition are very abundant, strengthen body metabolism, and the laudatory title of " edible cosmetics, the essence of all sorts of flowers " is arranged.All medicines of the present invention share, and are to softening cleaning human vas and reinforcement microcirculation, particularly remarkable to cardiovascular and cerebrovascular disease effects such as hypertension, hyperlipidemia, high blood viscosity, hypercholesterolemias.In addition, the present invention has blood circulation promoting and blood stasis dispelling, sterilization noxious water, invigorating the stomach and promoting digestion, beauty treatment and is healthy and strong multiple kind of food therapy health effect such as life lengthening.Vinegar of the present invention all adopts natural material, and is without any side effects.The present invention is by the rational allocation with vinegar and crystal sugar, honey and other substances, and its pure taste is sour-sweet.The present invention does not contain any chemical addition agent, belongs to natural beverage, and the crowd who is suitable for all ages and classes and structure takes.Compare with prior health vinegar, it is abundant that the present invention has raw material resources, and processing technology is simple, instant, and delicious mouthfeel is good, and effect is obvious, the advantage that has no side effect.

The testing result of the health promoting vinegar of method preparation of the present invention is as follows:

PH value 3.18

Acetic acid content (with Acetometer) g/100ml 3.51

Crude polysaccharides (in glucosan) mg/100ml 37

Soluble solid % 41.0

Hydrargyrum (Hg) mg/l＜0.0002

Arsenic (As) mg/l 0.03

Plumbous (Pb) mg/l＜0.05

Total plate count CFU/ml 15

Coliform MPN/100ml＜3

Mycete CFU/ml＜1

Yeast CFU/ml＜1

Salmonella does not detect

Shigella does not detect

Staphylococcus aureus does not detect

Hemolytic streptococcus does not detect

Vinegar of the present invention meets the requirement of GB/T5009.17,11,12-2003 and GB/T4789.2-5,10,12-2003.

The specific embodiment

Embodiment 1

Health medicinal beverage vinegar of the present invention comprises the component of following weight percentage: Radix Salviae Miltiorrhizae 2%, the Radix Astragali 1%, Radix Codonopsis 1%, Fructus Lycii 2%, Radix Glycyrrhizae 0.5%, Mel 5%, pollen 0.5%, crystal sugar 15%, Sorghum vulgare Pers. making vinegar 73%.Its preparation method may further comprise the steps:

(1) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place the BT-2 rustless steel to extract still, add the tap water of 10 times of amounts of each composition summation, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 1 hour;

(2) toward extracting the tap water that adds 5 times of amounts in the still again, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 1 hour;

(3) extracted twice liquid is merged, place in the B-500 type triple effect vacuum high energy evaporation concentrator, be heated to 70-90 ℃ concentrated solution, standby;

(4) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(5) mixed liquor was left standstill 36 hours, get supernatant, filter through plate filter, standardize solution, steam sterilization got final product in 35 minutes under 100 ℃ temperature.

Embodiment 2

Health medicinal beverage vinegar of the present invention comprises the component of following weight percentage: Radix Salviae Miltiorrhizae 3%, the Radix Astragali 1.5%, Radix Codonopsis 2%, Fructus Lycii 3%, Radix Glycyrrhizae 1%, Mel 10%, pollen 1%, crystal sugar 18%, Sorghum vulgare Pers. making vinegar 60.5%.Its preparation method may further comprise the steps:

(1) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place the BT-2 rustless steel to extract still, add the tap water of 10 times of amounts of each composition summation, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 1 hour;

(2) toward extracting the tap water that adds 5 times of amounts in the still again, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 1 hour;

(3) extracted twice liquid is merged, place in the B-500 type triple effect vacuum high energy evaporation concentrator, be heated to 80 ℃ concentrated solution, standby;

(4) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(5) mixed liquor was left standstill 48 hours, get supernatant, filter through plate filter, standardize solution, steam sterilization got final product in 40 minutes under 100 ℃ temperature.

Embodiment 3

Health medicinal beverage vinegar of the present invention comprises the component of following weight percentage: Radix Salviae Miltiorrhizae 4%, the Radix Astragali 3%, Radix Codonopsis 3%, Fructus Lycii 4%, Radix Glycyrrhizae 1.5%, Mel 15%, pollen 1.5%, crystal sugar 20%, Sorghum vulgare Pers. making vinegar 48%.Its preparation method may further comprise the steps:

(1) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place the BT-2 rustless steel to extract still, add the tap water of 12 times of amounts of each composition summation, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 2 hours;

(2) toward extracting the tap water that adds 6 times of amounts in the still again, heating decocts extracted separation and Extraction liquid, pressure filtration, filtrate for later use 2 hours;

(3) extracted twice liquid is merged, place in the B-500 type triple effect vacuum high energy evaporation concentrator, be heated to 80 ℃ concentrated solution, standby;

(4) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(5) mixed liquor was left standstill 48 hours, get supernatant, filter through plate filter, standardize solution, steam sterilization got final product in 45 minutes under 100 ℃ temperature.

It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.

Claims (4)

1, a kind of health medicinal beverage vinegar is characterized in that described health medicinal beverage vinegar makes according to the following steps:

(1) take by weighing the component of following weight percentage:

Radix Salviae Miltiorrhizae 2-4% Radix Astragali 1-3% Radix Codonopsis 1-3% Fructus Lycii 2-4%

Radix Glycyrrhizae 0.5-1.5% Mel 5-15% pollen 0.5-1.5% crystal sugar 15-20%

All the other are vinegar;

(2) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place and extract still, add tap water, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(3) add tap water again toward extracting in the still, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(4) extracted twice liquid is merged, be heated to 70-90 ℃ concentrated solution, standby;

(5) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(6) mixed liquor is left standstill 36-54 hour, get supernatant, after filtration, standardize solution, sterilization gets final product.

2, health medicinal beverage vinegar according to claim 1, it is characterized in that: described vinegar is the Sorghum vulgare Pers. making vinegar.

3, a kind of preparation method as claim 1 or 2 described health medicinal beverage vinegar is characterized in that carrying out according to the following steps:

(1) Radix Glycyrrhizae, Fructus Lycii, Radix Salviae Miltiorrhizae, the Radix Astragali, Radix Codonopsis are cleaned respectively after, place and extract still, add tap water, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(2) add tap water again toward extracting in the still, heating decocts extracts 1-2 hour, separation and Extraction liquid, pressure filtration, filtrate for later use;

(3) extracted twice liquid is merged, be heated to 70-90 ℃ concentrated solution, standby;

(4) with adding pure water in vinegar, Mel, pollen and the crystal sugar, stir, again the concentrated solution that makes is added stirring and evenly mixing;

(5) mixed liquor is left standstill 36-54 hour, get supernatant, after filtration, standardize solution, sterilization gets final product.

4, the preparation method of health medicinal beverage vinegar according to claim 3 is characterized in that: described sterilization is meant under 100 ℃ temperature steam sterilization 35-45 minute.