CN100532396C - Process for preparing high purity pectin by using apple pomace - Google Patents
Process for preparing high purity pectin by using apple pomace Download PDFInfo
- Publication number
- CN100532396C CN100532396C CNB2006100133916A CN200610013391A CN100532396C CN 100532396 C CN100532396 C CN 100532396C CN B2006100133916 A CNB2006100133916 A CN B2006100133916A CN 200610013391 A CN200610013391 A CN 200610013391A CN 100532396 C CN100532396 C CN 100532396C
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- CN
- China
- Prior art keywords
- pectin
- enzymolysis
- high purity
- apple residue
- acid solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100133916A CN100532396C (en) | 2006-03-29 | 2006-03-29 | Process for preparing high purity pectin by using apple pomace |
Applications Claiming Priority (1)
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CNB2006100133916A CN100532396C (en) | 2006-03-29 | 2006-03-29 | Process for preparing high purity pectin by using apple pomace |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1844162A CN1844162A (en) | 2006-10-11 |
CN100532396C true CN100532396C (en) | 2009-08-26 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB2006100133916A Expired - Fee Related CN100532396C (en) | 2006-03-29 | 2006-03-29 | Process for preparing high purity pectin by using apple pomace |
Country Status (1)
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CN (1) | CN100532396C (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101805416B (en) * | 2010-03-16 | 2011-07-20 | 上海交通大学 | Preparation method of canna edulis ker pectin |
CN102138686A (en) * | 2010-11-29 | 2011-08-03 | 天津市诺奥科技发展有限公司 | Preparation method of concentrated juice of yacon adopting bio-enzyme technology |
CN102161713B (en) * | 2011-03-24 | 2015-05-13 | 帝斯曼(中国)有限公司 | Method for continuously preparing high-purity pectin by using enzymolysis-ultrafiltration concentration-spray drying process |
CN108409888A (en) * | 2018-05-17 | 2018-08-17 | 大连民族大学 | A kind of preparation method of tara vine pectin |
CN111500656A (en) * | 2020-04-14 | 2020-08-07 | 广西农业职业技术学院 | Method for extracting low-molecular-weight pectin from banana peel |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6699977B1 (en) * | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
CN1594528A (en) * | 2003-09-09 | 2005-03-16 | 陕西祥云实业有限责任公司 | Apple vinegar |
-
2006
- 2006-03-29 CN CNB2006100133916A patent/CN100532396C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6699977B1 (en) * | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
CN1594528A (en) * | 2003-09-09 | 2005-03-16 | 陕西祥云实业有限责任公司 | Apple vinegar |
Non-Patent Citations (4)
Title |
---|
我国果胶生产技术进展. 殷斌烈,刘永琼,黄建华,刘桂桂.现代化工,第9卷. 1989 |
我国果胶生产技术进展. 殷斌烈,刘永琼,黄建华,刘桂桂.现代化工,第9卷. 1989 * |
苹果果胶、柑桔果胶和甜菜果胶的生产. 王宗训,李凤琴.植物学通报,第3卷第6期. 1985 |
苹果果胶、柑桔果胶和甜菜果胶的生产. 王宗训,李凤琴.植物学通报,第3卷第6期. 1985 * |
Also Published As
Publication number | Publication date |
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CN1844162A (en) | 2006-10-11 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Gao Meiling Document name: patent for invention |
|
ASS | Succession or assignment of patent right |
Owner name: LIU MINYAO Free format text: FORMER OWNER: TIANJIN NUOAO SCIENCE AND TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20091225 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20091225 Address after: Tianjin City, Nankai District Huayuan Industrial Zone Haitai Information Plaza D block 901 Patentee after: Liu Minyao Address before: Tianjin City, Nankai District Huayuan Industrial Park International Business Center Room 5001 Patentee before: Tianjin Noao Sci & Tech Development Co., Ltd. |
|
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Tianjin Binhai Noao Enzymes Science & Technology Development Co., Ltd. Assignor: Liu Minyao Contract record no.: 2011120000057 Denomination of invention: Process for preparing high purity pectin by using apple pomace Granted publication date: 20090826 License type: Exclusive License Open date: 20061011 Record date: 20110425 |
|
ASS | Succession or assignment of patent right |
Owner name: TIANJIN BINHAI NUOAO ENZYME ENGINEERING TECHNOLOGY Free format text: FORMER OWNER: LIU MINYAO Effective date: 20110804 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 300384 NANKAI, TIANJIN TO: 300300 DONGLI, TIANJIN |
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TR01 | Transfer of patent right |
Effective date of registration: 20110804 Address after: 300300 No. 10, four weft Road, Dongli Development Zone, Tianjin, 101 Patentee after: Tianjin Binhai Noao Enzymes Science & Technology Development Co., Ltd. Address before: 300384 Tianjin city Nankai District Huayuan Industrial Zone Haitai Information Plaza D block 901 Patentee before: Liu Minyao |
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C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090826 Termination date: 20140329 |