CN100523170C - Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus - Google Patents
Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus Download PDFInfo
- Publication number
- CN100523170C CN100523170C CNB2006101072252A CN200610107225A CN100523170C CN 100523170 C CN100523170 C CN 100523170C CN B2006101072252 A CNB2006101072252 A CN B2006101072252A CN 200610107225 A CN200610107225 A CN 200610107225A CN 100523170 C CN100523170 C CN 100523170C
- Authority
- CN
- China
- Prior art keywords
- acid bacteria
- fermentation process
- lactobacillus acidophilus
- clostridiumbutyricumand
- lactobacterium acidophilum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention relates to the associated fermentation process for culturing butyric acid bacteria and acidophilic lactobacillus simultaneously. The associated fermentation process includes the following steps: the separated shaking table culturing of butyric acid bacteria and acidophilic lactobacillus, amplifying culturing, seed tank culturing, merged anaerobic fermentation in culture medium suitable for both butyric acid bacteria and acidophilic lactobacillus at controlled pH value and 37 deg.c for 36 hr, adding calcium carbonate, centrifuging and collecting bacterial mud, ventilating drying at 40 deg.c and packing. The associated fermentation process has saving in time, lowered cost, raised fermentation index and shortened running-in period of these two kinds of probiotics for even high cooperative treating effect.
Description
Technical field
The present invention relates to a kind of is raw material with Butylic acid bacteria, two kinds of bacterial classifications of Lactobacterium acidophilum, adopts disposable fermentation to obtain the combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus of many probiotics.
Background technology
Butylic acid bacteria claims butyric bacteria or clostridium butyricum again, is gone into closely to control by Chiba, Japan medical university palace in 1933 at first to find and report, therefore has another name called Clostridium Butyricum.This bacterium extensively is present in the enteron aisle of soil, animal and human's class, and bacteriology divides the generic fusobacterium, is the Gram-positive anaerobic bacillus(cillus anaerobicus).Because Butylic acid bacteria is one of human body normal strains.In enteron aisle, can suppress the long breeding of harmful bacterium and corrupt all living creatures, closely in half a century, the peptide ulceration that causes of the Butylic acid bacteria preparation area, Asia is widely used in digesting in Japan, Korea S, Taiwan etc., a variety of causes such as children's, surgery, tumour, Obstetric and Gynecologic Department causes intestinal microflora disorder, acute and chronic diarrhea, irritable bowel syndrome, microbiotic dependency enteritis, chronic hepatitis and assisting therapy Hp and pseudomembranous enteritis etc.After China introduces the Butylic acid bacteria preparation from the early 1990s, in Beijing, big city hospital clinicals such as Shanghai, Chongqing, Harbin use, and have also obtained good effect.Lactobacterium acidophilum (milk-acid bacteria) is to belong to gram-positive cocci, obligate anaerobic, last century end is found, human body is had the stomach and intestine of adjustment, helps digest, improves objectionable impuritiess such as spoilage organism generation amine, indoles in immunity, blood fat reducing, the minimizing intestines, produce different physiological roles, just contain Lactobacterium acidophilum on the market in many sour milks.
Bibliographical information, Butylic acid bacteria and Lactobacterium acidophilum, bifidus bacillus probiotic bacterium have the propagation syngenetic process at enteron aisle, and the symbiotic result of this propagation forms the effect that aeroamphibious group army fights to harmful bacterium of invading human body, and probiotic bacterium is improved greatly to human body beneficial's physiological action.Common clinically Butylic acid bacteria preparation through centrifugal drying, is collected steps such as bacterium powder all earlier with the single strain fermentative production, when making compound preparation, just single bacterium powder is mixed, make many bacterial strains preparation (capsule, tablet etc.), as " Chang Lekang " of domestic production etc.Since other probiotic bacteriums such as Butylic acid bacteria and Lactobacterium acidophilum have the synergy of cultivation effect, why can not we select suitable microbiological culture media to come combined ferment production in suitability for industrialized production? microbial fermentation processes traditionally, generally all be to adopt purebred culture method, be separated to the meta-bolites of more bacterium in the hope of obtaining higher fermentation unit.As antibiotic production all over the world, almost without exception.Experiment shows that Butylic acid bacteria and Lactobacterium acidophilum have syngenetic process, can obtain higher fermentation unit and output by combined ferment, in addition, no matter Butylic acid bacteria and Lactobacterium acidophilum (general 24～36 hours) have during the fermentation passed through fully " break-in; coordinate " on time or space, if both can (all there be nutrition in fact any multiple microorganism without " run-in period " directly to take the bacterium powder to make a kind of preparation (as capsule or tablet) together, the space, the competition of time, finally reach balance), and directly performance synergy plays faster and better result of treatment to disease.
Former processing condition are that Butylic acid bacteria and milk-acid bacteria (Lactobacterium acidophilum) kind are carried out shake-flask culture respectively, the different substratum of adding carried out bulk fermentation 24-36 hours respectively after increasing bacterium cultivation, seed tank culture, temperature is controlled at 36 ℃ and 37 ℃, and initial p H7.0 finishes PH and is respectively 4.5 and 3.5, centrifugal respectively, collect bacterium mud, Butylic acid bacteria air seasoning below 60 ℃, milk-acid bacteria air seasoning below 40 ℃, after the assay was approved, finished product is packed warehouse-in respectively.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and provide a kind of Butylic acid bacteria traditionally and the single pure strain of Lactobacterium acidophilum to cultivate, being embodied as combined ferment cultivates, to reach the simplification production technique, reduce production costs, improve the fermentation total viable count, strengthen clinical result of use, further enlarge the combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus of use, many strains combined ferment technology of the present invention, be that disposable fermentation obtains many probiotics, reduced production cost, blended trouble repeatedly in having avoided producing has reduced the living contaminants link.
The object of the present invention is achieved like this:
Concrete technology of the present invention is as follows:
The first step is made the mixed bacteria liquid that contains Butylic acid bacteria and Lactobacterium acidophilum,
Second step, make the associating substratum, the associating substratum is: contain glucose 1%, Tryptones 1%, yeast extract paste 0.5%, beef extract 0.3%, sodium-chlor 0.2%, ammonium sulfate 0.1%, dipotassium hydrogen phosphate 0.4%, ferrous sulfate 0.1%, sal epsom 0.05%, manganous sulfate 0.02%, sodium bicarbonate 0.1% in per 100 gram distilled water, lime carbonate 0.1%, Tween.80 0.02%, 121 ℃ of flowing steam sterilizations 30 minutes are cool to room temperature
The 3rd step joined the mixed bacteria liquid of step 1 in the associating substratum of step 2,, stirred 5 minutes between 7.0～7.4 with 10% dilute hydrochloric acid or 5% ammoniacal liquor regulation and control initial p H value, fermented 36 hours at 37 ℃ of closing anaerobics,
The 4th step, press 5% of fermented liquid cumulative volume and add medicinal calcium carbonate, stir, centrifugal, collect bacterium mud, in air seasoning below 40 ℃, become finished product.
In step 1 and 2, make the mixed bacteria liquid contain Butylic acid bacteria and Lactobacterium acidophilum and be specially bacterial concentration is 1.0 * 10
8The Butylic acid bacteria of CFU/ml and Lactobacterium acidophilum are pressed the volume ratio of 1:1, and bacterium cultivation, seed tank culture are cultivated, increased to shaking table respectively, becomes mixed bacteria liquid after the merging, and mixed bacteria liquid disposes with the volume ratio that the associating substratum is pressed 1:50.
In step 3, after 36 hours, sampling detects total viable count, guarantees 1.0 * 10 37 ℃ of closing anaerobic fermentations
9～5.0 * 10
9CFU/ml observes the thalli growth situation, and, well-grown sturdy with thalline is standard, detects pH value with 25 type acidometers, guarantees between 4.0～3.5.
In step 4, bacterium mud is in air seasoning below 40 ℃, and moisture controlled was pulverized 100 order steel sieve 5%, detects qualified after, the finished product non-returnable container is put in storage.
The present invention has following positively effect:
1, saves the time, reduced cost.It is twice fermentation respectively that former technology is produced for big jar, now merges into one time fermentation, and the time has shortened 24 hours, and energy consumption reduces by 50%;
2, improved 5 times of fermentation indexs, former technology bulk fermentation Lactobacterium acidophilum is generally 1.0 * 10
8CFU/ml, Butylic acid bacteria is generally 1.0 * 10
9CFU/ml has improved 5 times.This its " alternate " effect with bibliographical information is consistent.
3, " run-in period " after having shortened two probiotics and arriving human body, the collaborative medical functions of performance better.Butylic acid bacteria and Lactobacterium acidophilum are by combined ferment, and the alternate symbiosis when as same preparation oral, behind the arrival human gastrointestinal tract, has avoided resembling the competition between other bacterial classifications, repulsive interaction, and the two can bring into play collaborative better medical functions.
The present invention has improved fermentation unit by the two strain combined ferment technologies of Butylic acid bacteria and Lactobacterium acidophilum, has increased output, strengthened clinical effectiveness, reduced production cost, made this product more competitive on market, made inexpensive compound Butylic acid bacteria enlarge use range possibility is provided.
Technology of the present invention and traditional technology detect as follows through pilot scale (150L) fermentation:
Annotate: the S bacterium is represented Lactobacterium acidophilum.The L bacterium is represented Butylic acid bacteria
Animal pharmacodynamics laboratory report of the present invention:
Composition: Butylic acid bacteria+Bacterium lacticum (every g sample viable bacteria 〉=5,000,000,000 CFU)
Experiment purpose: the present invention is to the grice diarrhoea effect
Experiment place: ten thousand pig farms, Qixian County, Henan circle town
Experimental period: 2006,6,1 ~ 2006,7,15
Experimental technique: select 28 of 20 ~ 50 ages in days diarrhoea (diarrhea) piglets, be divided into the AB group at random, every group each 14.The A group is treatment group of the present invention, and the B group is the Norxin control group.
A group piglet is pressed every Kg body weight 0.5g oral administration every day (jar clothes), and observing through 3 days has 13 piglets not have loose bowels, the ight soil moulding, and the other end still is half congealed just rare, after administration in two days, all fully recovers again.
B group piglet every Kg every day feed Norxin 5mg, connects and irritated 3 days, and finding has 10 to stop to have loose bowels, and 4 serve on two days again in addition, still have 3 commentaries on classics of not getting better, and a death is arranged.
Brief summary: treatment group of the present invention treatment in three days is efficient to be 92.85%, treatment in 5 days is efficient to be 100% with curative ratio, and chemical antibacterials Norxin treatment control group 3 days efficient be 71.43%, treatment in 5 days is efficient to be respectively 92.85% and 78.57% with curative ratio, and a death is arranged, and mortality ratio is 7.14%.From two groups of experimental datas of AB as can be seen, P≤0.5%, otherness and remarkable.
In addition, from curing the trimestral weightening finish situation in back, the A piglet improves about 8 ~ 11% than B group piglet average weight gain.This may be that microbiotic suppresses relevant to the animalcule immunity system in therapeutic process, and probiotics of the present invention does not then have this phenomenon.
Description of drawings
Fig. 1 is a process flow sheet of the present invention.
Embodiment
Embodiment: as shown in Figure 1, concrete technology of the present invention is as follows:
The first step is made the mixed bacteria liquid contain Butylic acid bacteria and Lactobacterium acidophilum, makes the mixed bacteria liquid that contains Butylic acid bacteria and Lactobacterium acidophilum and is specially bacterial concentration is 1.0 * 10
8The Butylic acid bacteria of CFU/ml and Lactobacterium acidophilum are pressed 1: 1 volume ratio, and bacterium cultivation, seed tank culture are cultivated, increased to shaking table respectively, becomes mixed bacteria liquid after the merging.
Second step, the associating substratum that selection all suits to both sides, making the associating substratum is specially: contain glucose 1%, Tryptones 1%, yeast extract paste 0.5%, beef extract 0.3%, sodium-chlor 0.2%, ammonium sulfate 0.1%, dipotassium hydrogen phosphate 0.4%, ferrous sulfate 0.1%, sal epsom 0.05%, manganous sulfate 0.02%, sodium bicarbonate 0.1% in per 100 gram distilled water, lime carbonate 0.1%, Tween.800.02%, 121 ℃ of flowing steam sterilizations 30 minutes are cool to room temperature.
The 3rd step, the mixed bacteria liquid of step 1 volume ratio by 1:50 is joined in the associating substratum of step 2, the associating substratum is placed in the big fermentor tank, regulate and control initial p H value between 7.0～7.4 with 10% dilute hydrochloric acid or 5% ammoniacal liquor, stirred 5 minutes, 37 ℃ of closing anaerobic fermentations 36 hours, after 37 ℃ of closing anaerobics fermented 36 hours, sampling detects total viable count, guarantees 1.0 * 10
9～5.0 * 10
9CFU/ml observes the thalli growth situation, and, well-grown sturdy with thalline is standard, detects pH value with 25 type acidometers, guarantees between 4.0～3.5.
The 4th step, open and stir pump, press 5% of fermented liquid cumulative volume and add medicinal calcium carbonate (absorption agent), stir, centrifugal through supercentrifuge, collect bacterium mud, in air seasoning below 40 ℃, moisture controlled is 5%, pulverized 100 order steel sieves, detects qualified after, the finished product non-returnable container is put in storage.
Claims (4)
1, a kind of combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus is characterized in that:
The first step is made the mixed bacteria liquid that contains Butylic acid bacteria and Lactobacterium acidophilum,
Second step, make the associating substratum, be specially: in per 100 gram distilled water, contain glucose 1%, Tryptones 1%, yeast extract paste 0.5%, beef extract 0.3%, sodium-chlor 0.2%, ammonium sulfate 0.1%, dipotassium hydrogen phosphate 0.4%, ferrous sulfate 0.1%, sal epsom 0.05%, manganous sulfate 0.02%, sodium bicarbonate 0.1%, lime carbonate 0.1%, Tween.80 0.02%, 121 ℃ of flowing steam sterilizations 30 minutes are cool to room temperature
The 3rd step joined the mixed bacteria liquid of step 1 in the associating substratum of step 2,, stirred 5 minutes between 7.0～7.4 with 10% dilute hydrochloric acid or 5% ammoniacal liquor regulation and control initial p H value, fermented 36 hours at 37 ℃ of closing anaerobics,
The 4th step, press 5% of fermented liquid cumulative volume and add medicinal calcium carbonate, stir, centrifugal, collect bacterium mud, in air seasoning below 40 ℃, become finished product.
2, combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus according to claim 1 is characterized in that: in step 1 and 2, make the mixed bacteria liquid contain Butylic acid bacteria and Lactobacterium acidophilum and be specially bacterial concentration is 1.0 * 10
8The Butylic acid bacteria of CFU/ml and Lactobacterium acidophilum are pressed the volume ratio of 1:1, and bacterium cultivation, seed tank culture are cultivated, increased to shaking table respectively, becomes mixed bacteria liquid after the merging, and mixed bacteria liquid is prepared with the volume ratio that the associating substratum is pressed 1:50.
3, combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus according to claim 1 is characterized in that: in step 3, after 36 hours, sampling detects total viable count, guarantees 1.0 * 10 37 ℃ of closing anaerobic fermentations
9～5.0 * 10
9CFU/ml observes the thalli growth situation, and, well-grown sturdy with thalline is standard, detects pH value with 25 type acidometers, guarantees between 4.0～3.5.
4, combination fermentation process of clostridiumbutyricumand and lactobacillus acidophilus according to claim 1 is characterized in that: in step 4, bacterium mud is in air seasoning below 40 ℃, and moisture controlled was pulverized 100 order steel sieve 5%, detects qualified after, the finished product non-returnable container is put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101072252A CN100523170C (en) | 2006-09-29 | 2006-09-29 | Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101072252A CN100523170C (en) | 2006-09-29 | 2006-09-29 | Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1928073A CN1928073A (en) | 2007-03-14 |
| CN100523170C true CN100523170C (en) | 2009-08-05 |
Family
ID=37858206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101072252A Active CN100523170C (en) | 2006-09-29 | 2006-09-29 | Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100523170C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499340A (en) * | 2011-12-21 | 2012-06-20 | 王建鹏 | Probiotic preparation and preparation method thereof |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240303B (en) * | 2010-05-12 | 2013-01-09 | 杜灵广 | Production method of composite probiotics for preventing and treating intestinal cancer |
| CN102440375A (en) * | 2010-09-30 | 2012-05-09 | 杜涵 | Probiotic for children and preparation method thereof |
| CN108004191A (en) * | 2018-01-22 | 2018-05-08 | 湖北华扬科技发展有限公司 | A kind of lactobacillus acidophilus and clostridium butyricum mixed fermentation method and its Zymolysis Equipment |
| CN108676739A (en) * | 2018-04-10 | 2018-10-19 | 凯磊（北京）科技有限公司 | A kind of method that clostridium butyricum prepares composite probiotics preparations with lactobacillus acidophilus combined ferment |
| CN110353099A (en) * | 2019-09-02 | 2019-10-22 | 河南牧业经济学院 | A kind of production method of clostridium butyricum and clostridium butyricum feed addictive |
-
2006
- 2006-09-29 CN CNB2006101072252A patent/CN100523170C/en active Active
Non-Patent Citations (4)
| Title |
|---|
| 新型动物微生态制剂－复合酪酸菌制剂的研制. 郝永任.山东师范大学硕士学位论文. 2002 |
| 新型动物微生态制剂－复合酪酸菌制剂的研制. 郝永任.山东师范大学硕士学位论文. 2002 * |
| 酪酸菌对肠道有益菌的增殖作用和共生关系研究. 朱晓慧等.中国微生态学杂志，第16卷第4期. 2004 |
| 酪酸菌对肠道有益菌的增殖作用和共生关系研究. 朱晓慧等.中国微生态学杂志，第16卷第4期. 2004 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499340A (en) * | 2011-12-21 | 2012-06-20 | 王建鹏 | Probiotic preparation and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1928073A (en) | 2007-03-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1243101C (en) | Process for preparing food function factor gamma-amino-butyric acid | |
| CN104371960B (en) | Composite fungus agent and the continuous fermentation method of complex microorganism adopted | |
| CN102212495B (en) | Lactobacillus acidophilus and application thereof | |
| CN101422249B (en) | Method for promoting calcium transformation ratio increasing in sheep bone using enzymolysis and fermentation | |
| CN103627656B (en) | A kind of clostridium butyricum and bacillus coagulans mixed culture solid state fermentation method | |
| CN102948621A (en) | Prebiotic peptide biological feed additive and preparation method and application thereof | |
| CN106754619A (en) | It is a kind of that the method that traditional Chinese medicinal components promote growth of probiotics is added in grain culture medium | |
| CN110106119B (en) | Lactobacillus rhamnosus M9 separated from breast milk and application thereof | |
| CN101338283A (en) | Lactobacillus casei and applications thereof in solid-state fermentation | |
| CN103013879A (en) | Bacterial strain having capacity of giving high yield of Gamma-aminobutyric acid | |
| CN103704719A (en) | Preparation method of probiotic microcapsule with high viable count | |
| CN101560523B (en) | Nutrient composition based on mixed fermented culture of five probiotics | |
| CN100523170C (en) | Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus | |
| CN105018408B (en) | It is a kind of to add the method that rutin promotes growth of probiotics in the medium | |
| CN110903995B (en) | Probiotic edible composition and food with digestion promoting effect | |
| CN105432935A (en) | Production method for functional amino-acid humic-acid microecological preparation for aquatic animal and poultry | |
| CN103289910A (en) | Solid fermentation production method of bacillus coagulans | |
| CN110521939A (en) | A kind of probiotics fermention food and preparation method thereof adjusting intestinal health | |
| CN1273838A (en) | Nutritive composition containing symbiotic fermentation culture medium of dead probiotics | |
| CN105249100A (en) | Production method of fermented fruit and vegetable juice and Chinese rice wine composited function beverage | |
| CN116676225B (en) | Lactobacillus rhamnosus LR-28 strain with nerve soothing and sleep aiding effects, fermentation product, hypnotic fungus group mixture and application | |
| CN107164295A (en) | A kind of selenium-enriched microbe its preparation method and application | |
| CN110521785A (en) | Probiotics fermention functional food and its preparation | |
| CN107853478B (en) | Enzyme-containing Chinese herbal medicine fermented feed additive for reducing methane emission of cattle | |
| CN105994941A (en) | Non-antibiotic feed prepared through microbial fermentation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Zhengzhou jinbaihe Biological Engineering Co., Ltd. Assignor: Du Lingguang Contract record no.: 2010410000139 Denomination of invention: Combination fermentation process of clostridiumbutyricum and lactobacillus acidophilus Granted publication date: 20090805 License type: Exclusive License Open date: 20070314 Record date: 20101009 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160318 Address after: 456150, Tangyin County, Henan Province Industrial Zone, prosperous road and revitalization Avenue intersection southeast corner (volts Road) Patentee after: HENAN JINBAIHE BIOTECHNOLOGY CO., LTD. Address before: 450001 No. 920, No. 2, building No. 96, Ruida Road, Zhengzhou hi tech Development Zone, Henan, Patentee before: Du Lingguang |