CN100510046C - Method for preparing turtle blood-activating wine - Google Patents
Method for preparing turtle blood-activating wine Download PDFInfo
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- CN100510046C CN100510046C CNB2006100701539A CN200610070153A CN100510046C CN 100510046 C CN100510046 C CN 100510046C CN B2006100701539 A CNB2006100701539 A CN B2006100701539A CN 200610070153 A CN200610070153 A CN 200610070153A CN 100510046 C CN100510046 C CN 100510046C
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Abstract
The invention provides a method for producing wood louse wine for promoting blood flow, and contains the following steps: a. adding 5-100 wt. parts to 80-150 wt. parts 11-60% edible wine, soaking for 7-40 days, and filtrating to obtain filtrate or crushing the wood louse to obtain seriflux, filtrating to obtain filtrate, b. adding 0-100 wt. parts yellow wine, 0.5-1 wt. parts ginger juice, 0-1 wt. parts xylital, adjusting the wine concentration to 11-18%, bottle filling, sterilizing to obtain the product.
Description
Technical field:
The present invention relates to food-processing, relate in particular to a kind of manufacture method of eupolyphoge sinensis blood-activating wine.
Technical background:
Eupolyphoge sinensis is salty-cold, go into the heart, liver, the spleen channel.Its function cure mainly into: broken long-pending by the stasis of blood, vein relaxing, reason is hindered.Control enclosed mass, lump, tumour and gather, amenorrhea due to stagnation of blood, postpartum blood stasis stomachache, wound.All on the books at " herbal classic ", " property of medicine opinion ", " detailed outline ", " book on Chinese herbal medicine is new again ", amplification on Canon of Materia Medica, " the logical cloud of book on Chinese herbal medicine " etc.In recent years, people have had new understanding again to the pharmaceutical use of Eupolyphaga Seu Steleophaga.It all has certain curative effect to melanoma, cancer of the stomach, primary hepatocarcinoma.Experimental results show that Eupolyphaga Seu Steleophaga has the white corpuscle effect that suppresses the leukaemic, can suppress cancer of the stomach, the breathing of liver cancer cell also can be used to treat hepatosplenomegaly, early stage liver cirrhosis, and acute, chronic hepatitis, hepatopathys such as the vexed pain in hepatic region, the medicinal scope of Eupolyphaga Seu Steleophaga are gradually broad.
Development along with medical and health care system, the raising of living standards of the people, Eupolyphaga Seu Steleophaga is because of demand is more and more big both at home and abroad, after the artificial breeding technical barrier was broken through, it was that a cost is low that artificial greenhouse cellar formula is raised Eupolyphaga Seu Steleophaga, and it is fast to produce effects, feed resource is wide, consume and lack, the household sideline production that method for breeding is easy, a subsidiary labour power annual income does not wait for ten thousand yuan at 0.5-3.Form the pattern that company adds peasant household in many places of China, wide farmers has been cultured and the batch production utilization combines, begun to move towards the road of raising production, applied research, processing, sale.People are to Eupolyphaga Seu Steleophaga grease, amino acid, protein, VITAMIN now, the kind and the Study on content of inorganic salt etc. are finished, and China Agricultural University shows that to the toxicologic study of Eupolyphaga Seu Steleophaga Eupolyphaga Seu Steleophaga is nontoxic substantially, edible, be a kind of nutritious insect food.Studies show that further Eupolyphaga Seu Steleophaga contains the present policosanol that the antifatigue effect is best of thinking in the world.Have the Se, β one Sitosterol that benefit cardiovascular systems, unsaturated fatty acids (as oleic acid, linolic acid, palmitinic acid, wherein oil-contg accounts for 75-86% in the grease) etc.Have blood pressure regulation, enhance metabolism, delay atherosclerotic formation, blood coagulation resisting function is arranged, experiment shows good thrombolytic effect.Oxygen lack resistant function is arranged, and experiment shows that Eupolyphaga Seu Steleophaga can improve cardiac muscle and brain to the tolerance of ischemic.Anti-radical action is arranged: 60 routine coronary heart disease Blood stasis patients take that lipid peroxide obviously descends in eupolyphoge sinensis powder 4 all blood, and reduced glutathion obviously rises.In addition, Eupolyphaga Seu Steleophaga also has antimutagenic effect, for antitumor action provides experimental basis.
The Chinese medicine of forming with the Eupolyphaga Seu Steleophaga compatibility has clinically: genseng turtle shell ball, chasing wind pellet removes wound and disappears pill for traumatic injuries, detumescence ointment, traumatology Anisodus carniolicoides C.Y.Wu et C.Chen, the ball that cures the wound, the rough worm ball of rheum officinale, eupolyphaga sinenst capsule etc.Remove in addition, eupolyphoge sinensis can be mainly as the traditional Chinese medicine material, especially black colour of skin eupolyphoge sinensis.Eupolyphoge sinensis also is developed to foodstuff raw material and appears in the feast of big hotel as luxury dish as " fry silver soft-shelled turtle " these years, and " Chinese true eupolyphoge sinensis " fried goods of moulding the bag packing is also arranged.Do not see the food of other types as yet.90% above Eupolyphaga Seu Steleophaga is still deceived worm as cheap raw medicinal herbs with drying in the sun, has influenced the enthusiasm and the Economic development of raiser and enterprise; And Eupolyphaga Seu Steleophaga is as food, and the development and use of healthcare products are in the starting stage especially.
Summary of the invention:
The objective of the invention is deficiency, provide a kind of manufacture method of the eupolyphoge sinensis blood-activating wine that is convenient for people to take newly, for a new road is opened up in the application of eupolyphoge sinensis at present Eupolyphaga Seu Steleophaga development and use.
Purpose of the present invention can realize by following technical measures:
One of this method may further comprise the steps:
The wine concentration that the bright eupolyphoge sinensis of a. getting the 5-100 weight part is inserted the 80-150 weight part is to soak 7-40 days in the edible wine of 11-60%, filters to such an extent that soak filtrate then; Maybe the eupolyphoge sinensis that this wine liquid is soaked breaks into slurries; Filter, get filter pulp liquid;
B. add the yellow rice wine of 0-100 weight part, the ginger juice of 0.5-1 weight part, the Xylitol of 0-weight part in soaking filtrate or filter pulp, rectification concentration then is 11-18%, and canning and sterilizing gets product.
Two of this method may further comprise the steps:
A. the wine concentration that the phosphatide of getting the bright eupolyphoge sinensis of 5-100 weight part and 0-1 weight part is inserted the 80-150 weight part is to soak 7-40 days in the edible wine of 11-60%, breaks into slurries;
B. add the yellow rice wine of 0-100 weight part, the ginger juice of 0.5-1 weight part, the Xylitol of 0-1 weight part in the slurries that break into, quiet putting 3-30 days filtered, and rectification concentration then is 11-18%, and canning and sterilizing gets product.
For eupolyphoge sinensis blood-activating wine color and luster and the sense of taste that the present invention is prepared approaches yellow rice wine, in preparation process rectification concentration operation, can suitably add caramel and yellow rice wine essence according to circumstances routinely and be used for toning, seasoning.
Through the eupolyphoge sinensis blood-activating wine of above process preparation, the same yellow rice wine of color and luster and sense of taste, wine concentration is controlled at 11-18%, preferentially selects 10-12%, has promoting blood circulation and removing blood stasis, wind dispelling, and treatment facial muscles paralysis tiltedly waits effect.
When eupolyphoge sinensis was soaked in wine, the time should be grown, if but soaking wine concentration surpasses 12%, and eupolyphoge sinensis is the meeting blackening colour of skin in immersion, and can not keep the yellow after eupolyphoge sinensis casts off a skin.Be unfavorable for steeping the utilization again of back eupolyphoge sinensis filter residue.So, no matter be that eupolyphoge sinensis soaking wine or the finished wine of making at last are best with 11% all.
The eupolyphoge sinensis blood-activating wine suppresses the effect that external thrombus forms:
Get male rabbit 12 (body weight 3-5kg) and be divided into 2 groups, distilled water control group and the eupolyphoge sinensis experimental group of invigorating blood circulation is not anaesthetized heart extracting blood before the administration, make external thrombus and form experiment, gastric infusion 1.5ml/kg transfers extracorporeal thrombosis forming device in normal operating conditions, and the check external thrombus forms experiment behind the 1h.
Get blood 2ml with the silication syringe from the health auricular vein; inject the silica gel thrombus tube of having marked scale marks (1.8ml); the thrombus tube that is locked is packed in the extracorporeal thrombosis forming device; start rotating disk; shut down after 15 minutes; take off thrombus tube, pipe inner blood and thrombus are poured over rapidly on the culture dish of completing filtrate in advance.Gently mention the thrombus head with the ophthalmology tweezers then.Make it sagging naturally, move on the dry filter paper.Blot surperficial blood, thrombus is placed on the little filter paper of weighing scales/electronic balance weighing.Subtract each other and can get wet weight of thrombus, then 64 ℃ constant temperature drying 20-30 minute, dry, dry weight.
Its experimental result such as following table
The influence that the eupolyphoge sinensis blood-activating wine forms external thrombus (x ± SD)
With before the administration and administration after data compare, feedwater group no significant difference, the administration group then has notable difference.Compare after the feedwater of feedwater control group with after the administration of administration group, thrombus length, weight in wet base, the equal difference of dry weight is obvious.Eupolyphoge sinensis itself is that the yellow rice wine of blood-activating and stasis-removing and function of promoting blood circulation to disperse blood clots is made preparation and had removing blood stasis, the disappear effect of ruffian of stagnation resolvation.Experimental result has shown that said preparation has anticoagulation, reduces thrombotic effect.
Embodiment:
Embodiment 1:
Getting 5 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 40 days in 60% the edible wine, filters to such an extent that soak filtrate then; In soaking filtrate, add 100 kilograms yellow rice wine, 1 kilogram extrude and through sedimentary clear and bright ginger juice, 1 kilogram Xylitol again with ginger, the yellow rice wine essence of the caramel of 0.1g and 5ml, last rectification concentration is 18%, and is canned, 100 ℃ of boiling water sterilizations, product.
Embodiment 2:
Getting 100 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 40 days in 60% the edible wine, filters to such an extent that soak filtrate then; In soaking filtrate, add 100 kilograms yellow rice wine, 1 kilogram extrude and through sedimentary clear and bright ginger juice, 1 kilogram Xylitol again with ginger, the yellow rice wine essence of the caramel of 0.3g and 15ml, last rectification concentration is 18%, and is canned, 100 ℃ of boiling water sterilizations, product
Embodiment 3:
Getting 5 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 5 days in 10% the edible wine, filters to such an extent that soak filtrate then; In soaking filtrate, add 5 kilograms yellow rice wine, 0.5 kilogram extrude and through sedimentary clear and bright ginger juice, 0.1 kilogram Xylitol, last rectification concentration is 10%, and is canned again with ginger, 100 ℃ of boiling water sterilizations, product.
Embodiment 4:
Getting 100 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 5 days in 10% the edible wine, filters to such an extent that soak filtrate then; In soaking filtrate, add 5 kilograms yellow rice wine, 0.5 kilogram extrude and through sedimentary clear and bright ginger juice, 0.1 kilogram Xylitol, last rectification concentration is 10%, and is canned again with ginger, 100 ℃ of boiling water sterilizations, product.
Embodiment 5:
Getting 50 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 20 days in 18% the edible wine, filters to such an extent that soak filtrate then; In soaking filtrate, add 50 kilograms yellow rice wine, 0.7 kilogram extrude and through sedimentary clear and bright ginger juice, 0.7 kilogram Xylitol again with ginger, the caramel of 0.1g and 10ml yellow rice wine essence, last rectification concentration is 12%, and is canned, 100 ℃ of boiling water sterilizations, product.
Embodiment 6:
Except that not adding yellow rice wine and Xylitol, other are respectively with embodiment 1,2,3,4,5.
Embodiment 7:
Except that not adding the Xylitol, other are respectively with embodiment 1,2,3,4,5.
Embodiment 8:
Except that not adding the yellow rice wine, other are respectively with embodiment 1,2,3,4,5.
Embodiment 9:
Remove and will break into slurries through the bright eupolyphoge sinensis after soaking, filter, the filter pulp liquid that obtains replaces outside the immersion filtrate, and other are respectively with embodiment 1,2,3,4,5,6,7,8.
Embodiment 10:
Getting 100 kilograms of bright eupolyphoge sinensis and phosphatidase 11 kilogram, to insert wine concentration be that (being advisable just it is flooded) soaked 40 days in 60% the edible wine, breaks into slurries; In slurries, add 100 kilograms of yellow rice wine, 1 kilogram extrude and through sedimentary clear and bright ginger juice, 1 kilogram Xylitol, quiet putting 30 days filtered again with ginger, 0.3g caramel and 5ml yellow rice wine essence, last rectification concentration is 18%, and is canned, 100 ℃ of boiling water sterilizations get product.
Embodiment 11:
Getting 5 kilograms of bright eupolyphoge sinensis and phosphatidase 10 .1 kilogram, to insert wine concentration be that (being advisable just it is flooded) soaked 1 day in 10% the edible wine, breaks into slurries; In slurries, add 5 kilograms of yellow rice wine, 0.5 kilogram extrude and through sedimentary clear and bright ginger juice, 0.1 kilogram Xylitol, quiet putting 3 days filtered again with ginger, 0.1g caramel and 5ml yellow rice wine essence, last rectification concentration is 8%, and is canned, 100 ℃ of boiling water sterilizations get product.
Embodiment 12:
Getting 5 kilograms of bright eupolyphoge sinensis and phosphatidase 11 kilogram, to insert wine concentration be that (being advisable just it is flooded) soaked 40 days in 60% the edible wine, breaks into slurries; In slurries, add 100 kilograms of yellow rice wine, 1 kilogram extrude and through sedimentary clear and bright ginger juice, 1 kilogram Xylitol, quiet putting 30 days filtered again with ginger, 0.3g caramel and 5ml yellow rice wine essence, last rectification concentration is 12%, and is canned, 100 ℃ of boiling water sterilizations get product.
Embodiment 13:
Getting 100 kilograms of bright eupolyphoge sinensis and phosphatidase 10 .1 kilogram, to insert wine concentration be that (being advisable just it is flooded) soaked 1 day in 10% the edible wine, breaks into slurries; In slurries, add 5 kilograms of yellow rice wine, 0.5 kilogram extrude and through sedimentary clear and bright ginger juice, 0.1 kilogram Xylitol, quiet putting 3 days filtered again with ginger, 0.3g caramel and 15ml yellow rice wine essence, last rectification concentration is 10%, and is canned, 100 ℃ of boiling water sterilizations get product.
Embodiment 14:
Getting 50 kilograms of bright eupolyphoge sinensis and phosphatidase 10 .5 kilogram, to insert wine concentration be that (being advisable just it is flooded) soaked 20 days in 18% the edible wine, breaks into slurries; Add 50 kilograms of yellow rice wine, 0.8 kilogram extrude and through sedimentary clear and bright ginger juice, 0.8 kilogram Xylitol, quiet putting 15 days filtered with ginger again in slurries, last rectification concentration is 11%, and is canned, 100 ℃ of boiling water sterilizations, product.
Embodiment 15:
Getting 50 kilograms of bright eupolyphoge sinensis, to insert wine concentration be that (being advisable just it is flooded) soaked 20 days in 18% the edible wine, breaks into slurries; Add 50 kilograms of yellow rice wine, 0.8 kilogram extrude and through sedimentary clear and bright ginger juice, 0.8 kilogram Xylitol, quiet putting 15 days filtered with ginger again in slurries, last rectification concentration is 11%, and is canned, 100 ℃ of boiling water sterilizations, product.
Embodiment 16:
Except that not adding yellow rice wine and Xylitol, other are respectively with embodiment 10,12,13,14,15.
Embodiment 17:
Except that not adding the yellow rice wine, other are respectively with embodiment 10,12,13,14,15.
Embodiment 18:
Except that not adding the Xylitol, other are respectively with embodiment 10,12,13,14,15.
Claims (2)
1, the manufacture method of eupolyphoge sinensis blood-activating wine is characterized in that may further comprise the steps:
The wine concentration that the bright eupolyphoge sinensis of a. getting the 5-100 weight part is inserted the 80-150 weight part is to soak 7-40 days in the edible wine of 11-60%, filters to such an extent that soak filtrate then; Maybe the eupolyphoge sinensis that this wine liquid is soaked breaks into slurries; Filter, get filter pulp liquid;
B. add the yellow rice wine of 0-100 weight part, the ginger juice of 0.5-1 weight part, the Xylitol of 0-1 weight part in soaking filtrate or filter pulp liquid, rectification concentration then is 11-18%, and canning and sterilizing gets product.
2, the manufacture method of eupolyphoge sinensis blood-activating wine is characterized in that may further comprise the steps:
A. the wine concentration that the phosphatide of getting the bright eupolyphoge sinensis of 5-100 weight part and 0-1 weight part is inserted the 80-150 weight part is to soak 7-40 days in the edible wine of 11-60%, breaks into slurries;
B. add the yellow rice wine of 0-100 weight part, the ginger juice of 0.5-1 weight part, the Xylitol of 0-1 weight part in the slurries that break into, quiet putting 3-30 days filtered, and rectification concentration then is 11-18%, and canning and sterilizing gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100701539A CN100510046C (en) | 2006-11-20 | 2006-11-20 | Method for preparing turtle blood-activating wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100701539A CN100510046C (en) | 2006-11-20 | 2006-11-20 | Method for preparing turtle blood-activating wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1966649A CN1966649A (en) | 2007-05-23 |
| CN100510046C true CN100510046C (en) | 2009-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100701539A Expired - Fee Related CN100510046C (en) | 2006-11-20 | 2006-11-20 | Method for preparing turtle blood-activating wine |
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| CN (1) | CN100510046C (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091655A (en) * | 1993-03-01 | 1994-09-07 | 金陵老年病康复医院 | Ant liquor for strengthening bone |
| CN1189373A (en) * | 1998-01-22 | 1998-08-05 | 廖凤霞 | Medicinal wine for treating cancer |
| CN1308122A (en) * | 2000-12-04 | 2001-08-15 | 唐胜 | Scorpion-centipede wine |
-
2006
- 2006-11-20 CN CNB2006100701539A patent/CN100510046C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091655A (en) * | 1993-03-01 | 1994-09-07 | 金陵老年病康复医院 | Ant liquor for strengthening bone |
| CN1189373A (en) * | 1998-01-22 | 1998-08-05 | 廖凤霞 | Medicinal wine for treating cancer |
| CN1308122A (en) * | 2000-12-04 | 2001-08-15 | 唐胜 | Scorpion-centipede wine |
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| Publication number | Publication date |
|---|---|
| CN1966649A (en) | 2007-05-23 |
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Granted publication date: 20090708 Termination date: 20091221 |