CN100500010C - Pine pollen, coffee and milk tea powder - Google Patents
Pine pollen, coffee and milk tea powder Download PDFInfo
- Publication number
- CN100500010C CN100500010C CNB2004100580569A CN200410058056A CN100500010C CN 100500010 C CN100500010 C CN 100500010C CN B2004100580569 A CNB2004100580569 A CN B2004100580569A CN 200410058056 A CN200410058056 A CN 200410058056A CN 100500010 C CN100500010 C CN 100500010C
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- parts
- coffee
- milk tea
- milk
- pine pollen
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- Expired - Fee Related
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Abstract
Disclosed is a pine pollen, coffee and milk tea powder which comprises the following raw materials (by weight portion), pine pollen 30-50 parts, coffee 5-15 parts, milk powder 3050 parts, black tea 5-12 parts, white sugar 1-4 parts.
Description
Technical field
The invention belongs to field of health care food, especially a kind of preserved egg coffee milk tea electuary.
Background technology
At present, the milk health food has a plurality of kinds.These health foods can be brought into play certain health care, but the problem that exists is that mouthfeel is single, can not satisfy the demands of consumers.
Summary of the invention
The purpose of this invention is to provide a kind of good health care effect, preserved egg coffee milk tea electuary that mouthfeel is good.
Technical scheme of the present invention is: preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 30-50 parts of pollen pinis, 5-15 parts of coffees, 30-50 parts of milk powder, 5-12 parts of black tea, white sugar 1-4 part.
The preferable amount of each raw material is 40 parts of pollen pinis, 10 parts of coffees, 40 parts of milk powder, 8 parts of black tea, 2 parts of white sugar.
Preparation method of the present invention is that above-mentioned each raw material is mixed into soft material in stainless stirring mixer; in general oscillating granulator, make the particle of 12 mesh sieve granularities then; under 60 ℃ temperature, carry out drying again; be generally and got final product in 6 hours; after 12 mesh sieves; cross 20 mesh sieves at last to remove greater than 12 orders with less than big grain of 20 purposes and fine powder, product is packed by quality examination.
Effect of the present invention is: compared with prior art, the present invention has good, the nutritious characteristics of mouthfeel.
The present invention is described further below in conjunction with not limiting embodiment.
The specific embodiment
Embodiment 1: preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 30 parts of pollen pinis, 15 parts of coffees, 47 parts of milk powder, 5 parts of black tea, 3 parts of white sugar.
Preparation method is that above-mentioned each raw material is mixed into soft material in stainless stirring mixer; in general oscillating granulator, make the particle of 12 mesh sieve granularities then; under 60 ℃ temperature, carry out drying again; be generally and got final product in 6 hours; after 12 mesh sieves; cross 20 mesh sieves at last to remove greater than 12 orders with less than big grain of 20 purposes and fine powder, product is packed by quality examination.
Embodiment 2: preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 40 parts of pollen pinis, 10 parts of coffees, 40 parts of milk powder, 8 parts of black tea, 2 parts of white sugar.
Preparation method is with embodiment 1.
Embodiment 3: preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 50 parts of pollen pinis, 5 parts of coffees, 39 parts of milk powder, 5 parts of black tea, 1 part of white sugar.
Preparation method is with embodiment 1.
Embodiment 4: preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 35 parts of pollen pinis, 8 parts of coffees, 45 parts of milk powder, 11 parts of black tea, 1 part of white sugar.
Preparation method is with embodiment 1.
Claims (2)
1, preserved egg coffee milk tea electuary is characterized in that it is made up of the raw material of following weight portion: 30-50 parts of pollen pinis, 5-15 parts of coffees, 30-50 parts of milk powder, 5-12 parts of black tea, white sugar 1-4 part.
2, preserved egg coffee milk tea electuary according to claim 1, the preferable amount that it is characterized in that each raw material are 40 parts of pollen pinis, 10 parts of coffees, 40 parts of milk powder, 8 parts of black tea, 2 parts of white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100580569A CN100500010C (en) | 2004-08-11 | 2004-08-11 | Pine pollen, coffee and milk tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100580569A CN100500010C (en) | 2004-08-11 | 2004-08-11 | Pine pollen, coffee and milk tea powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1732790A CN1732790A (en) | 2006-02-15 |
| CN100500010C true CN100500010C (en) | 2009-06-17 |
Family
ID=36075571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100580569A Expired - Fee Related CN100500010C (en) | 2004-08-11 | 2004-08-11 | Pine pollen, coffee and milk tea powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100500010C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238841B (en) * | 2008-03-10 | 2011-09-07 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN101904355B (en) * | 2010-07-09 | 2012-04-25 | 浙江大学 | Milk tea tablet and production process thereof |
| CN101961052B (en) * | 2010-07-20 | 2012-11-14 | 中国农业大学 | Pine pollen-seasoned milk and preparation method thereof |
| CN102885142A (en) * | 2012-10-30 | 2013-01-23 | 黄林东 | Sweet osmanthus milk tea and preparation method thereof |
| CN102919371A (en) * | 2012-11-14 | 2013-02-13 | 赵有康 | Pine flower milk tea and preparation method thereof |
| CN106900913A (en) * | 2017-03-08 | 2017-06-30 | 杨涵 | A kind of pollen Chinese wolfberry and coffee milk tea for improving prostate symptom complex |
| CN107173441B (en) * | 2017-05-02 | 2018-10-23 | 蚌埠市金旺食品有限公司 | A kind of high stability coffee milk tea |
| CN109548925A (en) * | 2018-12-10 | 2019-04-02 | 潘丽娥 | A kind of pine flower milk tea and preparation method thereof |
-
2004
- 2004-08-11 CN CNB2004100580569A patent/CN100500010C/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 中国松属植物花粉的利用研究. 范国才.云南林业科技，第1期. 1997 |
| 中国松属植物花粉的利用研究. 范国才.云南林业科技，第1期. 1997 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1732790A (en) | 2006-02-15 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Mali Document name: Notification that Application Deemed not to be Proposed |
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| DD01 | Delivery of document by public notice |
Addressee: Xishuangbanna Derun Biological Technology Co., Ltd. Finance Document name: Notification of Approving Refund |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090617 Termination date: 20120811 |