CN100471399C - Composite protein healthy food - Google Patents
Composite protein healthy food Download PDFInfo
- Publication number
- CN100471399C CN100471399C CNB031111955A CN03111195A CN100471399C CN 100471399 C CN100471399 C CN 100471399C CN B031111955 A CNB031111955 A CN B031111955A CN 03111195 A CN03111195 A CN 03111195A CN 100471399 C CN100471399 C CN 100471399C
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- powder
- cow
- lactic acid
- acid bacteria
- starch
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- Dairy Products (AREA)
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Abstract
A health-care composite protein food is prepared from lactic acid bacteria of milk, immunoglobulin of edd yolk, immonoglobulin of cow foremilk, dextrin and starch through proportional mixing, adding water to obtain liquid product, and low-temp drying to obtain dried product. Its advantages are rich nutrients and good health-care action of improving immunity and taking care of gastroenteropathy.
Description
Technical field
What the present invention proposed is the health food of field of food, specifically a kind of compound protein health food.
Background technology
Before the present invention proposed, chicken yolk immune globulin used as anti-diarrhea ancillary drug usually, and the colostrum conduct contains the food applications of biological antibody, and cow's milk lactic protein (also claiming sour milk) is directly used as food and drink.Though above material can directly be used as food, its nutrition and health care effect is single, can not play to the stomach and intestine maintenance of human body with to human body comprehensive and take a tonic or nourishing food to build up one's health effect.
Summary of the invention
The present invention proposes a kind of compound protein health food, and its composition is composed as follows:
The cow's milk lactic acid bacteria;
Chicken yolk immune globulin;
Bovine colostrum immunoglobulin;
Dextrin;
Starch.
Above component is mixed and made into dry type or wet product in proportion, becomes health food of the present invention through packing.
In the present invention's prescription, the nutrition and health care of chicken yolk immune globulin act as: have higher antibacterial immunity activity, can suppress the growth of common human intestine pathogenic bacteria such as characteristic of disease Escherichia coli, salmonella, staphylococcus aureus, and have the enhancing immune function of human body, improve the effect of opposing bacterial infection ability.
The trophism of colostrum act as: colostrum is meant that cow produces the cow's milk of being gathered in back seven days, is unique wholefood that is rich in growth factor and immune factor except human milk.Its immune factor is contained immunoglobulin (Ig), lactoperoxidase, lactoferrin, lactalbumin, trypsin inhibitor etc.Be rich in the polypeptide of proline, growth factor comprises EGF, neurotrophic growth factor, tissue fibers growth factor, IGF, TGF etc.
The trophism of cow's milk lactic acid bacteria act as: the acquisition of lactic acid bacteria is made through fermentation by cow's milk inoculating lactic acid bacteria culture fluid.During the fermentation, can consume in the cow's milk 20~40% lactose, improve lactose intolerance.B family vitamin and vitamin C in the emulsion are increased to some extent.The absorption that the metabolism of lactic acid bacteria in human body can improve calcium, phosphorus, iron, vitamin D, it decomposes the galactolipin that is produced is the composition that constitutes cerebral nervous system midbrain glycosides matter, with the ramp of baby due hindbrain substantial connection is arranged, and have and prevent the anemia and the osteomalacia that cause because of iron deficiency, calcium deficiency.
Acting as of dextrin and starch: component raw material is played the effect that disperses and dilute and cushion, and playing simultaneously provides polysaccharide and energy.
Because food formula proposed by the invention can play the effect of nutrition complement, can directly strengthen the human immunological competence, improves gastrointestinal function, promote the cell normal growth, the bone normal growth is grown, and accelerates the recovery from illness of tissue repair and wound, promote muscle growth, strengthen muscle strength.When use food Replacement Battalion of the present invention is nourished one's nature material, can in the human intestines and stomach, set up micro-ecological environment, gastrointestinal disease is also had alleviate and therapeutic action.
Through using proof, to human stomach mucous membrane corrupted, have repair, chronic gastroenteritis is had treatment and mitigation.
The specific embodiment
1. dry type:
Chicken yolk immune globulin powder 1~10kg,
Bovine colostrum immunoglobulin powder 1~10kg,
Cow's milk lactic acid bacteria powder 1~10kg,
Dextrine powder 1~35kg,
Starch 1~35kg.
Above material mixes stirring back packing in proportion becomes dry type health food of the present invention.
2. wet type:
Chicken yolk immune globulin powder 1~10kg,
Bovine colostrum immunoglobulin powder 1~10kg,
Cow's milk lactic acid bacteria powder 1~10kg,
Dextrine powder 1~35kg,
Starch 1~35kg.
Above batching is added 10~100 times in water or uses the moisture thing of its component, make it to become wet type food liquid or beverage, become wet type health food of the present invention through filling and package.
Claims (1)
1. compound protein health food is characterized in that: is mixed and made into by chicken yolk immune globulin powder, bovine colostrum immunoglobulin powder, cow's milk lactic acid bacteria powder, dextrin, starch, can be divided into dry type and wet type, wherein:
The dry type batching is:
Chicken yolk immune globulin powder 1~10kg,
Bovine colostrum immunoglobulin powder 1~10kg,
Cow's milk lactic acid bacteria powder 1~10kg,
Dextrine powder 1~35kg,
Starch 1~35kg,
Above material mixes stirring back packing in proportion becomes dry type health food of the present invention;
The wet type batching is:
Chicken yolk immune globulin powder 1~10kg,
Bovine colostrum immunoglobulin powder 1~10kg,
Cow's milk lactic acid bacteria powder 1~10kg,
Dextrine powder 1~35kg,
Starch 1~35kg,
Above batching is added 10~100 times in water or uses the moisture thing of its component, make it to become wet type food liquid or beverage, become wet type health food of the present invention through filling and package.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031111955A CN100471399C (en) | 2003-03-19 | 2003-03-19 | Composite protein healthy food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031111955A CN100471399C (en) | 2003-03-19 | 2003-03-19 | Composite protein healthy food |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1439281A CN1439281A (en) | 2003-09-03 |
CN100471399C true CN100471399C (en) | 2009-03-25 |
Family
ID=27796839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB031111955A Expired - Fee Related CN100471399C (en) | 2003-03-19 | 2003-03-19 | Composite protein healthy food |
Country Status (1)
Country | Link |
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CN (1) | CN100471399C (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105747234A (en) * | 2016-03-04 | 2016-07-13 | 广州万康保健品有限公司 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
-
2003
- 2003-03-19 CN CNB031111955A patent/CN100471399C/en not_active Expired - Fee Related
Non-Patent Citations (2)
Title |
---|
国外乳品新产品开发. 李青,胡鼎臣.中国乳品工业,第21卷第4期. 1993 |
国外乳品新产品开发. 李青,胡鼎臣.中国乳品工业,第21卷第4期. 1993 * |
Also Published As
Publication number | Publication date |
---|---|
CN1439281A (en) | 2003-09-03 |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090325 Termination date: 20190319 |
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CF01 | Termination of patent right due to non-payment of annual fee |