CN100463606C

CN100463606C - Coffee substitute producing method

Info

Publication number: CN100463606C
Application number: CNB2005101364792A
Authority: CN
Inventors: 颜怀伟; 颜怀玮
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-12-29
Filing date: 2005-12-29
Publication date: 2009-02-25
Anticipated expiration: 2025-12-29
Also published as: CN1820619A

Abstract

The coffee substitute is produced with the medicinal food materials including chicory, perilla seed, sea-buckthorn and Orychophiagmus violaceus as material. It has the integrated functions of lowering blood pressure, reducing blood fat, reducing cholesterol and lowering blood sugar, and may be taken by people, especially middle aged and old people, to prevent diseases and inhibit the development of diseases. It may be used to replace coffee and has no toxic side effect and no addiction.

Description

The application of dietotherapeutic Chinese medicine composition in the preparation coffee substitute

The plant beverage coffee that generally drink present China and many countries and regions, extremely abundant because of its chemical composition, as containing alkaloid such as caffeine etc., expansible coronary artery, relaxed muscle, relieving fatigue, therefore rationally coffee for drinking is to the healthy and beneficial of human body, but coffee etc. also have some shortcoming and defect: as easily causing excited insomnia and habituation being arranged and unfavorable numerous teenagers and infant are drunk; Step-down mainly is the indirectly-acting by the expansion blood vessel; Reducing blood lipid and cholesterol etc. also mainly are indirectly-actings, because of having to activate with guiding substantially, it does not consume human body superabundant fats and the necessary essential fatty acid of cholesterol, especially the essential multiple important hormone of blood lipid-reducing blood sugar-decreasing norcholesterol is synthesized closely-related leukotrienes such as alpha-linolenic acid, so cure the symptoms, not the disease.

Total be exactly dietotherapeutic Chinese medicine composition the application in preparation coffee substitute of the present invention for addressing these problems, designing for one inventive concept, be that advantage is described below with its main scientific and technological principle, effect and novelty now: witloof is the dietotherapeutic Chinese medicine of China Ministry of Public Health approval, produce refreshing effect to the mind but do not have side effects such as habituation, not only essential amino acid A wide selection of colours and designs, content also are higher than generally acknowledged lucerne place of the preeminent quality, vitamin, carotene carotene content enrich, and mouthfeel is good, utilization rate is high; Sea-buckthorn also is the dietotherapeutic Chinese medicine of China Ministry of Public Health approval, the 2-3 that is rich in multivitamin, Vit C contents in the fruit and is Kiwi berry doubly, radioresistance fatigue, aging, help digestion, be good for the stomach, calm the nerves, hypotensive, treatment coronary heart disease, hypertension and chronic bronchitis etc., better effects is all arranged; The purple perilla seed is the dietotherapeutic Chinese medicine of Ministry of Public Health's approval equally, delicate fragrance is pleasant and produce refreshing effect to the mind and anti-four seasons common cold, so especially be fit to do the anti-healthy beverage that cures cold that produces refreshing effect to the mind suitable for four seasons, contain in its oil and belong to w-3 series polyene unrighted acid alpha-linolenic acid 60%, it is very excellent alpha-linolenic acid-flax acid source, because of seldom reaching 30% content, as daily edible oil rape oil, peanut oil, the sunflower wet goods does not almost have, even soybean oil also only contains 8% leukotrienes, alpha-linolenic acid naturally just still less, so to reducing cholesterol, reduce blood fat, prevent that atherosclerotic from having dauer effect, can also reduce cerebral thrombus and angiocardiopathy and take place, in addition, foreign study shows that the alpha-linolenic acid in the perilla herb oil also has antiallergy and improves adaptive capacity and suppress the effect of some cancer cell in adverse circumstance.Alpha-linolenic acid can not independently synthesize in human body, must supply with from food (oil), and the utmost point lacks in the food, as seen its nutritive value is very high also very important; Orychophragmus violaceus main product China, be one of traditional vegetables, not only the complete especially critical limitation of essential amino acid acidic amino acid is more excellent than witloof, as first of most critical, two and three limit acidic amino acid lysines, threonine and tryptophane not only occupy main vegetable variety such as Cruciferae etc. and belong to 340 kinds of vegetables (comprising potential edibility) kind prostatitis up to 24 sections 169, vitamin, carrotene, trace element kind and content, mouthfeel, utilization rate also is better than witloof, and total protein also is higher than lucerne place and witloof, the more important thing is Orychophragmus violaceus delicate mouthfeel delicate fragrance and produce refreshing effect to the mind, and be particularly suitable for tea by the natural fragrance fragrance of natural one-tenth perfumery matter institute's tool, coffee, natural drink tastes such as cocoa but do not have the substitute of habituation material, not only healthy, also can effectively avoid the side effects such as addiction feature of long-term drinking coffee etc., especially to the dual serious harm of pupillary body and mind.

Product of the present invention is that raw material is made by each 1-3 part of witloof, sea-buckthorn, purple perilla seed and Orychophragmus violaceus, and the raw material consumption all calculates with dry matter content.The manufacture method of product of the present invention is as follows: get each 1-3 part of witloof, sea-buckthorn, purple perilla seed and Orychophragmus violaceus, colloid mill is worn into the slurries that fineness is 5-15 μ m, concentration 15-25%, heating using microwave was to 60-80 ℃ of sterilization and slaking 1-2 minute, be concentrated in vacuo to concentration 35-40%, be spray dried into below the water content 3-5%, 5-10 gram weight packaging becomes the tea in bag style to get product of the present invention.

Now introduce the usage of product of the present invention again, consumption and advantage, effect is as follows: any toxic and side effects such as habituation dependence of not having coffee etc. and beverage thereof because of product of the present invention, so be suitable for any crowd, not only healthy, and be the China and the developing countries and regional of staple food particularly as accounting for the Asia of world population main body to alleviating with vegetable food such as grain (protein and essential amino acid and essential fatty acid content and quality are seriously low), protein and essential amino acid and essential fatty acid content wretched insufficiency in the daily food of Africa compensation, quality is serious low and to cause the food biological value promptly to utilize with worldwide and historic difficult problems such as serious low huge food waste of conversion ratio and severe malnutritions significant, and does not have dosage and limit; But from the health care of putting prevention first and disease preventing and treating and actual needs and resource, economy, suggestion is drunk 1-3 time every day, and be arranged in to drink in the morning, noon and/or afternoon and render a service to improve work and study, each 5-10 gram, hot and cold drinking water brews all can, water consumption with brew number of times and time length is that concentration is regulated and control voluntarily, but suggestion is advisable 3 times, total water amount 800-1000 milliliter.

The purposes of product of the present invention is as follows:

As beverage and coffee replacement beverage, as the host or the additive of beverage and coffee replacement beverage, consumption is the ordinary production needs by GMP, no dosage and crowd's restriction.

Supplementary copy invention advantage is as follows:

1, its essential fatty acid and must amino acid complete, be seldom to reach the high and inexpensive complete essential fatty acid of nutritive value and must the amino acid compound beverage.

2, be to integrate step-down, reducing blood lipid, norcholesterol, hypoglycemic and powerfully do not have the beverage of tea, any side effect of coffee again and drink conveniently.

3, no crowd and dosage limit the tool good society economic benefit so service group is wide, especially in, the elderly prevents minor illness, the daily nutritious instant beverage of drinking of treatment minor illness, do not have the drunk by people of disease to prevent minor illness, ill crowd can suppress advancing of disease, promote the timely discharge of rubbish in the body.

4, product manufacture is simple, cost is low, pollution-free; Vacuum, spraying and microwave high energy and low temperature sterilization and slaking is thorough and the time is short, so not only mouthfeel is good as swing clearly fragrance and taste etc. and the little and energy-saving and water-saving of nutrition loss of Orychophragmus violaceus etc.; Colloid mill and abrasive grain fully smudge cells, cellular content fully discharge and make nutritive value and utilization rate higher.

To sum up state, product of the present invention has the major advantage of vegetalitas beverages such as coffee, but simultaneously overcome their major defect again and nutritive value is also higher more comprehensively, the effect of disease preventing and treating is more comprehensively with powerful, thereby making its service group more extensive, is the good substitute of avoiding habituation plant beverages such as coffee and harmfulness thereof.

Claims

1. the dietotherapeutic Chinese medicine composition application in the preparation coffee substitute is characterized in that said composition makes by following step:

Get each 1-3 part of witloof, sea-buckthorn, purple perilla seed and Orychophragmus violaceus, colloid mill is worn into the slurries that fineness is 5-15 μ m, concentration 15-25%, heating using microwave was to 60-80 ℃ of sterilization and slaking 1-2 minute, be concentrated in vacuo to concentration 35-40%, be spray dried into water content 3-5%, 5-10 gram weight packaging becomes the tea in bag style, gets product.