CN100455213C - Blueberry tea beverage and its prepn process - Google Patents
Blueberry tea beverage and its prepn process Download PDFInfo
- Publication number
- CN100455213C CN100455213C CNB2005100168624A CN200510016862A CN100455213C CN 100455213 C CN100455213 C CN 100455213C CN B2005100168624 A CNB2005100168624 A CN B2005100168624A CN 200510016862 A CN200510016862 A CN 200510016862A CN 100455213 C CN100455213 C CN 100455213C
- Authority
- CN
- China
- Prior art keywords
- blueberry leaf
- blueberry
- parts
- solution
- tea beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 62
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 62
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 62
- 235000013616 tea Nutrition 0.000 title claims abstract description 14
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 8
- 238000000034 method Methods 0.000 title description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000375 suspending agent Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 229940013618 stevioside Drugs 0.000 claims description 5
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 5
- 235000019202 steviosides Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 abstract description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 150000007524 organic acids Chemical class 0.000 abstract description 6
- 235000005985 organic acids Nutrition 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000001953 sensory effect Effects 0.000 abstract description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 229930003944 flavone Natural products 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- 235000011949 flavones Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000012511 Vaccinium Nutrition 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a blueberry tea beverage and a preparation process thereof, which relates to an improved invention of beverages. The blueberry tea beverage is prepared from the following components: blueberry leaves, fruit material suspending agent and purified water. The blueberry tea beverage has the following advantages: because blueberry leaves contain abundant vitamin C, flavone, SOD and anthocyanin, the blueberry tea beverage is capable of eliminating the fatigue of human bodies, delaying senility, clearing away free radicals in human bodies and protecting eyesight and has natural health care functions; because blueberry leaves contain large quantities of organic acids, the pH value of boiled solution is between 2.5 and 3.5 without the need of adding large quantities of other organic acids, i.e., the mouth feel is excellent, and the cost can be greatly reduced; because the boiled solution of blueberry leaves is in natural reddish orange, the sensory effect is favorable.
Description
Technical field
The invention belongs to food technology field, the invention that relates to a kind of beverage improves.
Background technology
At present, tea is as a kind of drink, and its primary raw material is with the tealeaves on the tea tree, and reusable heat water is infused to steep and formed after processing, though have effect such as refresh oneself, aid digestion, but do not contain vitamin C, anthocyanidin and hepatocuprein (SOD) in the tealeaves, organic acid content is also very low, therefore, the characteristics that do not possess drinks, in with the batch industrial processes of tea, materials such as some organic acids and vitamin can only be added artificially again, to remedy above-mentioned deficiency as beverage.
Summary of the invention
The objective of the invention is:
A kind of blueberry tea beverage with health care is provided.
Another object of the present invention is:
A kind of blueberry tea beverage preparation technology with health care is provided.
Blueberry (English name: Blueberry, Latin title: Vaccinium) also claim blueberry in China.
Beverage of the present invention is made by following component: (consumption is a weight portion)
Blueberry leaf 1-500 part
Fruit is expected suspending agent 0.2-30 part
Pure water 994-100 part
Each set of dispense ratio of beverage of the present invention can also be: (consumption is a weight portion)
Blueberry leaf 1-500 part
Fruit is expected suspending agent 0.2-30 part
Stevioside 0-3 part
Citric acid 1.5-15 part
Sugar 0-200 part
Pure water 994-100 part
The optimum ratio of each component of beverage of the present invention is: (consumption is a weight portion)
30 parts on blueberry leaf
Fruit is expected 2 parts of suspending agents
0.05 part of Stevioside
1.5 parts of citric acids
70 parts of sugar
896.45 parts of pure water
The preparation technology of beverage of the present invention is:
1, with fresh blueberry leaf screening, remove impurity and reach rotten, rotten part, moisture content is removed in the oven dry frying, the blueberry leaf after the frying and part is boiled 5-20 minute than requiring interior pure water to put into the poach container again, filter and remove blueberry leaf slag, stay the blueberry leaf to boil solution for standby;
2, the blueberry leaf is boiled in the solution and to add after fruit expects suspending agent mixing, filtration, sterilization, can;
3,, with auxiliary material homogenizer mixing, add the blueberry leaf and boil in the solution mixing, sterilization, can by proportioning as adding other auxiliary material again.
The invention has the beneficial effects as follows:
1, can eliminate human-body fatigue owing to contain abundant vitamin C, yellow cave, SOD, anthocyanidin in the blueberry leaf, anti-ageing, remove free radical in the human body and protection people's eyesight, have the natural health effect.
2, contain lot of organic acids in the blueberry leaf, the solution pH value after boiling is between the 2.5-3.5, need not adding other a large amount of organic acids, and both excellent taste can reduce cost greatly.
3, the blueberry leaf boils solution itself and is natural salmon pink, and sensory effects is good.
In above-mentioned technical process, the step that the blueberry leaf need be dried frying is necessary.
The specific embodiment
Embodiment 1:
With fresh blueberry leaf screening, the part of removing impurity and rotting, go bad takes by weighing 30Kg, put into the drying machine drying frying and remove moisture content, again the blueberry leaf after the frying and 900Kg pure water are put into the poach container and boiled 15 minutes, filter and remove the blueberry leaf, stay the blueberry leaf to boil solution for standby.
The blueberry leaf boiled in the solution add after fruit expects suspending agent 2Kg mixing, filtration, sterilization, can.
Embodiment 2:
With fresh blueberry leaf screening, the part of removing impurity and rotting, go bad takes by weighing 30Kg, put into the drying machine drying frying and remove moisture content, again the blueberry leaf after the frying and 900Kg pure water are put into the poach container and boiled 15 minutes, filter and remove blueberry leaf slag, stay the blueberry leaf to boil solution for standby.
Stevioside 0.05Kg, citric acid 1.5Kg, white granulated sugar 70Kg, fruit are expected suspending agent 2Kg and pure water homogenizer mixing, add the blueberry leaf and boil in the solution, add pure water again so that this beverage tea weight is 1000Kg, mixing, filtration, sterilization, can.
Claims (3)
1, a kind of blueberry tea beverage, its raw material contains following component, and consumption is a weight portion:
Blueberry leaf 1---500 parts,
Fruit is expected suspending agent 0.2---30 parts,
Pure water 994---100 parts;
Its technology is:
A, with the screening of fresh blueberry leaf, remove impurity and reach rotten, rotten part, moisture content is removed in the oven dry frying, again the blueberry leaf after the frying and part is boiled 5 than requiring interior pure water to put into the poach container---and 20 minutes, filter and remove blueberry leaf slag, stay the blueberry leaf to boil solution for standby;
B, the blueberry leaf boiled in the solution add after fruit expects suspending agent mixing, filtration, sterilization, can;
C, add other auxiliary material again, with auxiliary material homogenizer mixing, adding blueberry leaf boils in the solution mixing, sterilization, can by proportioning.
2, a kind of blueberry tea beverage according to claim 1, the weight portion of each component is in its raw material:
Blueberry leaf 1---500 parts,
Fruit is expected suspending agent 0.2---30 parts,
Stevioside 0---3 parts,
Citric acid 1.5---15 parts,
Sugar 0---200 parts,
Pure water 994---100 parts;
Its technology is:
A, with the screening of fresh blueberry leaf, remove impurity and reach rotten, rotten part, moisture content is removed in the oven dry frying, again the blueberry leaf after the frying and part is boiled 5 than requiring interior pure water to put into the poach container---and 20 minutes, filter and remove blueberry leaf slag, stay the blueberry leaf to boil solution for standby;
B, the blueberry leaf boiled in the solution add after fruit expects suspending agent mixing, filtration, sterilization, can;
C, add other auxiliary material again, with auxiliary material homogenizer mixing, adding blueberry leaf boils in the solution mixing, sterilization, can by proportioning.
3, a kind of blueberry tea beverage according to claim 1, the weight portion of each component is in its raw material:
30 parts on blueberry leaf,
The fruit expect 2 parts of suspending agents,
0.05 part of Stevioside,
1.5 parts of citric acids,
70 parts of sugar,
896.45 parts of pure water;
Its technology is:
A, with the screening of fresh blueberry leaf, remove impurity and reach rotten, rotten part, moisture content is removed in the oven dry frying, again the blueberry leaf after the frying and part is boiled 5 than requiring interior pure water to put into the poach container---and 20 minutes, filter and remove blueberry leaf slag, stay the blueberry leaf to boil solution for standby;
B, the blueberry leaf boiled in the solution add after fruit expects suspending agent mixing, filtration, sterilization, can;
C, add other auxiliary material again, with auxiliary material homogenizer mixing, adding blueberry leaf boils in the solution mixing, sterilization, can by proportioning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100168624A CN100455213C (en) | 2005-06-10 | 2005-06-10 | Blueberry tea beverage and its prepn process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100168624A CN100455213C (en) | 2005-06-10 | 2005-06-10 | Blueberry tea beverage and its prepn process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1810165A CN1810165A (en) | 2006-08-02 |
| CN100455213C true CN100455213C (en) | 2009-01-28 |
Family
ID=36843394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100168624A Active CN100455213C (en) | 2005-06-10 | 2005-06-10 | Blueberry tea beverage and its prepn process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100455213C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511590A (en) * | 2011-11-30 | 2012-06-27 | 西北农林科技大学 | Pueraria blueberry herbal tea with hangover alleviating and decanting effects and preparing method thereof |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100467040C (en) * | 2006-12-25 | 2009-03-11 | 中国人民解放军军事医学科学院卫生学环境医学研究所 | Medicine composition for improving cognitive function of senile organism |
| CN101103833B (en) * | 2007-07-26 | 2010-06-23 | 江南大学 | Method for preparing rice beverage with preventing retinal light damage function |
| CN101133771B (en) * | 2007-10-10 | 2010-11-10 | 辽宁今日农业有限公司 | Method of producing bramble leaf tea beverage |
| CN101366506B (en) * | 2008-09-24 | 2011-12-21 | 安图旺民长富农业开发有限公司 | Blueberry leaf health care beverage and preparation method thereof |
| CN101480211B (en) * | 2008-12-11 | 2012-05-02 | 孙亚红 | Technique for preparing wild blueberry tea |
| CN101589812B (en) * | 2009-07-02 | 2012-06-27 | 郭景龙 | Health-care food |
| CN101669556B (en) * | 2009-08-20 | 2012-02-22 | 杭州六易科技有限公司 | Method for preparing blueberry green-tea granule |
| CN101669561B (en) * | 2009-09-23 | 2012-03-21 | 吉林市新科奇保健食品有限公司 | Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof |
| CN102150727A (en) * | 2011-05-18 | 2011-08-17 | 天津绿丛洲农业发展有限公司 | Method for preparing blueberry flower, fruit and leaf tea |
| CN102783545A (en) * | 2012-08-31 | 2012-11-21 | 中国食品工业（集团）公司 | Wild jujube leaf tea beverage and preparation process thereof |
| CN103519306A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Five-nutlet vegetable protein drink and preparation method thereof |
| CN103609769B (en) * | 2013-11-23 | 2015-04-08 | 青岛农业大学 | Preparation methods for blueberry scent green tea and blueberry black tea |
| CN104643207A (en) * | 2015-01-29 | 2015-05-27 | 北华大学 | Blueberry leaf beverage and making method thereof |
| CN105661195A (en) * | 2015-12-16 | 2016-06-15 | 多彩苗宝（贵州）医药科技有限公司 | Blueberry beverage and preparation method thereof |
| CN107279407A (en) * | 2017-08-14 | 2017-10-24 | 沈阳农业大学 | A kind of blueberry leaf red date and ginger juice tea beverage and preparation method thereof |
| CN107691928A (en) * | 2017-11-20 | 2018-02-16 | 蚌埠鲲鹏食品饮料有限公司 | A kind of antifatigue blueberry beverage concentrate |
| CN107927255A (en) * | 2017-11-30 | 2018-04-20 | 广东融和绿色食品有限公司 | A kind of compound fruit tea of blueberry mixed health type and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1316635A1 (en) * | 1985-07-02 | 1987-06-15 | Всесоюзное Научно-Производственное Объединение По Чаю И Субтропическим Культурам | Method of preparing blueberry tea |
| JP2002306142A (en) * | 2001-04-06 | 2002-10-22 | Yakult Honsha Co Ltd | Herb-containing drink |
-
2005
- 2005-06-10 CN CNB2005100168624A patent/CN100455213C/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1316635A1 (en) * | 1985-07-02 | 1987-06-15 | Всесоюзное Научно-Производственное Объединение По Чаю И Субтропическим Культурам | Method of preparing blueberry tea |
| JP2002306142A (en) * | 2001-04-06 | 2002-10-22 | Yakult Honsha Co Ltd | Herb-containing drink |
Non-Patent Citations (2)
| Title |
|---|
| 蓝浆果原汁及果汁饮料加工技术. 吴文龙，闾连飞，孙视，王传永，顾姻.食品工业科技，第20卷第5期. 1999 |
| 蓝浆果原汁及果汁饮料加工技术. 吴文龙，闾连飞，孙视，王传永，顾姻.食品工业科技，第20卷第5期. 1999 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511590A (en) * | 2011-11-30 | 2012-06-27 | 西北农林科技大学 | Pueraria blueberry herbal tea with hangover alleviating and decanting effects and preparing method thereof |
| CN102511590B (en) * | 2011-11-30 | 2013-05-08 | 西北农林科技大学 | Pueraria blueberry herbal tea with hangover alleviating and decanting effects and preparing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1810165A (en) | 2006-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100455213C (en) | Blueberry tea beverage and its prepn process | |
| CN101669561B (en) | Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof | |
| CN105062836A (en) | Roxburgh rose fruit wine and making process thereof | |
| CN101011171B (en) | Dried orange peel aurantium tea beverage and its production method | |
| CN102106581A (en) | Method for processing weak alkali pine needle beverage | |
| CN100443001C (en) | Health tea drink of Aizoon stonecrop herb | |
| KR20150103953A (en) | Manufacturing method of fermented salt containing ginseng steaed red juice | |
| CN101999711B (en) | Sea cucumber paste and preparation method thereof | |
| US20090123631A1 (en) | Blueberry tea beverage and its preparing process | |
| CN102860549A (en) | Functional beverage having functions of beautifying and detoxification and preparation method thereof | |
| KR20110113800A (en) | Manufacturing method of fruit extract liquid | |
| CN107801884A (en) | A kind of roxburgh rose beverage and preparation method thereof | |
| CN104397797A (en) | Multifunctional health lepidium meyenii beverage and preparation method thereof | |
| CN105360868A (en) | Fragrant tartary buckwheat beverage and preparation method thereof | |
| CN105053877A (en) | Preparation method of whole pomegranate seed powder | |
| KR20140013881A (en) | A process for preparing beverage containing flower, inner skin and pulp of a chestnut and a beverage thereof | |
| CN103040055A (en) | Method for preparing green jujube beverage | |
| CN106720730A (en) | A kind of jasmine tea of tonifying kidney and nourishing stomach and preparation method thereof | |
| KR20080021124A (en) | Bluberry tea beverage and its preparing process | |
| CN101292763A (en) | Pine needle beverage and preparation method thereof | |
| CN103960725A (en) | Kudzuvine root beverage and processing method thereof | |
| CN104893937B (en) | Acerola concentrate Maca wine | |
| CN104544451A (en) | Preparing method of blueberry instant tang | |
| CN103653158A (en) | Health-care vinegar beverage and preparation method thereof | |
| JP2006121950A (en) | Method for producing citrus fruit paste, and drinking water using the citrus fruit paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: YUNNAN WANHAO MODERN AGRICULTURAL DEVELOPMENT CO., Free format text: FORMER OWNER: HUANG SEN Effective date: 20140612 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 130061 CHANGCHUN, JILIN PROVINCE TO: 653100 YUXI, YUNNAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140612 Address after: 653100 No. 61 Dongfeng South Road, hi tech Zone, Yunnan, Yuxi Patentee after: Yunnan Wan Hao Modern Agriculture Development Co., Ltd. Address before: 401 gate, room 3, 8 Dehui Road, Chaoyang District, Jilin, Changchun 130061, China Patentee before: Huang Sen |