CN101480211B

CN101480211B - Technique for preparing wild blueberry tea

Info

Publication number: CN101480211B
Application number: CN2008101828593A
Authority: CN
Inventors: 孙亚红
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-12-11
Filing date: 2008-12-11
Publication date: 2012-05-02
Anticipated expiration: 2028-12-11
Also published as: CN101480211A

Abstract

The invention relates to a technology for preparing wild blue berry tea. The blue berry tea is prepared by adopting wild blue berry leaves and blue berry fruits, matching with dried tangerine peel and thyme and adding a wild blue berry extracting solution. Measured by preparing 5 kg of wild blue berry tea, 2.6 kg of wild blue berry leaves, 1 kg of wild blue berry dried fruits, 1 kg of dried tangerine peel and 0.4 kg of thyme are needed, and 1000 ml of wild blue berry extracting solution is added; the wild blue berry leaves, the wild blue berry dried fruits, the dried tangerine peel and the thyme are respectively crushed and fully mixed, the wild blue berry extracting solution is uniformly sprayed on the mixture which is baked and fried in a stainless steel fry. The wild blue berry tea has fresh pink tea infusion color, tastes slightly sour and has unique aroma. The addition of the extracting solution enables the effective ingredients of wild blue berries to be more easily soaked out so as to enhance the aroma taste. The blue berry leaves comprise rich vitamin C, flavonoid, SOD and anthocyanin so as to eliminate the fatigue of human bodies, resist aging and clear free radicals in the human bodies. The blue berry tea can be drunk for a long term to delay the aging of the brain, improve sleep and vision, lighten allergic reaction and prevent diabetes and cardiovascular and cerebrovascular diseases.

Description

The preparation technology of wild blueberry tea

Technical field

The present invention relates to not contain the natural preparation of tealeaves, be specifically related to a kind of preparation technology who contains the tealeaves of wild blueberry leaf and fruit, belong to International Classification of Patents A23F3/00 " substitute of tea and tea " technical field.

Background technology

Wild blueberry---great bilberry is the perennial undershrub of Ericaceae genus vaccinium, is grown in the virgin forest of Daxing'an Mountainrange, is rich in natural bioactive ingredients such as anthocyanidin, hyperin, Arbutin, Quercetin and general flavone in its cauline leaf and the fruit.Through expert's hammer away for many years, existing with wild blueberry leaf and fruit with scientific formula, through the wild blueberry tea of special producing explained hereafter, have the adjusting endocrine, enhancing human immune; Anti-oxidant, eliminate interior free yl, improve the effect of cytoactive; Long-term drinking can delay brain aging, improves sleep, promotes eyesight, reduces allergy and allergic reaction; Can prevent diabetes and cardiovascular and cerebrovascular disease.But wild blueberry leaf and fruit are perishable should not be preserved, and therefore, should not go into tea with aquatic foods article state.

Summary of the invention

The object of the invention is to remedy deficiency of the prior art, provides a kind of through the processed to wild blueberry leaf and fruit, and carries out assembly with dried orange peel, thyme, processes the technology of natural blueberry tea.

Technical scheme of the present invention is following.

A kind of preparation technology of wild blueberry tea, it takes wild blueberry leaf and blueberry fruit (dry fruit), is equipped with dried orange peel, thyme; And adding wild blueberry extract is produced; The percentage by weight of said each composition is: high-quality wild blueberry leaf 52%, wild blueberry dry fruit 20%, dried orange peel 20%; Thyme 8% adds the wild blueberry extract again; To make 5 kilograms of wild blueberry teas, concrete proportioning is following: 2.6 kilograms on high-quality wild blueberry leaf (52%), 1 kilogram in wild blueberry dry fruit (20%), 1 kilogram of dried orange peel (20%), 0.4 kilogram of thyme (8%); Add 1000 milliliters of wild blueberry extracts again.

Concrete proportioning is following: by weight percentage following plants is mixed earlier: 52% wild blueberry leaf, 20% wild blueberry dry fruit, 20% dried orange peel and 8% thyme; Add the wild blueberry extract to above mixture again, additional proportion is: the per kilogram mixture adds 200 milliliters of wild blueberry extracts.

The method for distilling of wild blueberry extract is: 1 kilogram is put in the stainless-steel pan through the wild blueberry leaf of pulverizing, add 10 kilograms in about 58-65 ℃ of water, stir, flooded 4 hours, filter then, filter residue is filtered twice with warm water immersion;

Behind three times above-mentioned filtrating mixings, heating is concentrated into 1000 milliliters, and is subsequent use.

Wild blueberry leaf and wild blueberry dry fruit are the mildew and rot fresh wild blueberry leaves of disease-free nothing that is employed in the early August harvesting, and washing is dried in the shade; With the mildew and rot fresh blueberry fruit of plucking for 8 the end of month of disease-free nothing, through the Exposure to Sunlight air dry;

With above-mentioned wild blueberry leaf, dry fruit, and dried orange peel and thyme, be crushed to 20-40 orders respectively, subsequent use.

With 2.6 kilograms on wild blueberry leaf, 1 kilogram in wild blueberry dry fruit, 1 kilogram of dried orange peel behind 0.4 kilogram of mixing of thyme, evenly sprays for 1000 milliliters with the blueberry extract, places 2 hours.

Mixed above-mentioned raw materials is dropped in the Stainless pot for stir-frying, be not higher than parch under 80 ℃ the temperature, until its water content is up to state standards till the tealeaves water content of regulation.

The bright pink colour of wild blueberry millet paste look of the present invention, little acid have unique fragrance.Add the blueberry extract and make wild blueberry active ingredient more be prone to leach, strengthen the fragrance of wild blueberry leaf.

The specific embodiment

A kind of wild blueberry tea; Comprise wild blueberry leaf and fruit, it is characterized in that: in 5 kilograms, concrete proportioning is following: 2.6 kilograms on high-quality wild blueberry leaf (52%); 1 kilogram in wild blueberry dry fruit (20%); 1 kilogram of dried orange peel (20%), 0.4 kilogram of thyme (8%), 1000 milliliters of preparations of blueberry extract parch forms.The preparation method is following for the blueberry extract: 1 kilogram is dropped in the stainless-steel pan through the wild blueberry leaf of pulverizing; Add 10 kilograms in about 60 degrees centigrade of water, stir dipping and filter after 4 hours, again filter residue is filtered twice with warm water immersion; Be concentrated into 1000 milliliters with heating behind three filtrating mixings, subsequent use.The preparation of wild blueberry leaf and fruit in the wild blueberry tea is the mildew and rot fresh wild blueberry leaf of disease-free nothing of taking the early August harvesting, cleans with river and dries in the shade, and plucks disease-free nothing 8 the end of month and goes rotten fresh fruit through the Exposure to Sunlight air dry.Wild blueberry leaf, fruit, dried orange peel and thyme are pulverized 20-40 orders respectively, subsequent use.Embodiment be get above-mentioned with 2.6 kilograms on wild blueberry leaf (52%), 1 kilogram in wild blueberry dry fruit (20%), 1 kilogram of dried orange peel (20%) evenly sprays 1000 milliliters of blueberry extracts behind 0.4 kilogram of (8%) mixing of thyme, placed 2 hours.Mixed above-mentioned raw materials is dropped in the Stainless pot for stir-frying, be not higher than parch under 80 degrees centigrade the temperature, till water content is up to state standards the tealeaves water content of regulation.

Claims

1. the preparation technology of a wild blueberry tea is characterized in that: take wild blueberry leaf and wild blueberry dry fruit, be equipped with dried orange peel, thyme; And adding wild blueberry leaf extract is produced; Concrete proportioning is: 2.6 kilograms on high-quality wild blueberry leaf, 1 kilogram in wild blueberry dry fruit, 1 kilogram of dried orange peel; 0.4 kilogram of thyme adds 1000 milliliters of wild blueberry leaf extracts again; Wherein, the method for distilling of said wild blueberry leaf extract is: 1 kilogram is put in the stainless-steel pan through the wild blueberry leaf of pulverizing, add 10 kilograms in 58-65 ℃ of water; Stir, flooded 4 hours, filter then; Filter residue is filtered twice with warm water immersion; Behind three times above-mentioned filtrating mixings, heating is concentrated into 1000 milliliters, and is subsequent use.

2. the preparation technology of wild blueberry tea according to claim 1 is characterized in that: the wild blueberry leaf is to be employed in disease-free nothing that early August the plucks fresh wild blueberry leaf that goes rotten, and washing is dried in the shade and got; The wild blueberry dry fruit is the fresh blueberry fruit that goes rotten with the disease-free nothing of plucking for 8 the end of month, gets through the Exposure to Sunlight air dry;

With wild blueberry leaf, wild blueberry dry fruit, and dried orange peel and thyme, be crushed to the 20-40 order respectively, subsequent use.

3. the preparation technology of a wild blueberry tea is characterized in that: be with 2.6 kilograms on wild blueberry leaf, and 1 kilogram in wild blueberry dry fruit, 1 kilogram of dried orange peel behind 0.4 kilogram of mixing of thyme, evenly sprays for 1000 milliliters with the wild blueberry leaf extract, places 2 hours; Wherein, the method for distilling of said wild blueberry leaf extract is: 1 kilogram is put in the stainless-steel pan through the wild blueberry leaf of pulverizing, add 10 kilograms in 58-65 ℃ of water; Stir, flooded 4 hours, filter then; Filter residue is filtered twice with warm water immersion; Behind three times above-mentioned filtrating mixings, heating is concentrated into 1000 milliliters, and is subsequent use.