CN100418445C - Health preserving drink and preparation method thereof - Google Patents
Health preserving drink and preparation method thereof Download PDFInfo
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- CN100418445C CN100418445C CNB2006100325386A CN200610032538A CN100418445C CN 100418445 C CN100418445 C CN 100418445C CN B2006100325386 A CNB2006100325386 A CN B2006100325386A CN 200610032538 A CN200610032538 A CN 200610032538A CN 100418445 C CN100418445 C CN 100418445C
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/69—Polygalaceae (Milkwort family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/882—Acoraceae (Calamus family), e.g. sweetflag or Acorus calamus
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is a health beverage and its preparing process, wherein the constituents include (by mass portions) pure water 100 parts, soybean 6-8 parts, oyster 0.3-0.4 part, polygala root 0.75-0.85 part, acorus gramineus soland 0.3-0.4 part, refined granulated sugar 5-7 parts, schisandra fruit 0.3-0.4 part, taurine 0.02-0.04 part, and sodium carboxycellulose 0.08-0.12 part. The preparing process comprises the steps of extracting soybean juice, preparing extract of auxiliary materials, mixing with 100 parts of pure water, boiling and charging 5-7 refined granulated sugar, taurine, heating to 140 deg C, sterilizing and canning.
Description
Technical field
The invention belongs to the method for a kind of health drink and production thereof, being specifically related to a kind of is primary raw material with the soybean, and proportioning several plant material is as health drink of auxiliary material and preparation method thereof.
Background technology
Along with the continuous development of science and technology, people's living standard improves constantly, and is more and more higher to the quality of life requirement, and the requirement of food no longer is confined to keep the nutrition of needed by human body, and requires to have health care.
Summary of the invention
Be to provide a kind of order of the present invention and can strengthen memory, the health drink of useful intelligence development and production method thereof.
Technical scheme of the present invention is as follows:
A kind of health drink, formulated by the raw material of following mass fraction:
100 parts of pure water, 6～8 parts of soybean,
0.3～0.4 part of oyster meat, 0.75～0.85 part of polygala root,
0.3～0.4 part of grass-leaved sweetflag, 5～7 parts of white granulated sugars,
0.3～0.4 part in the fruit of Chinese magnoliavine, 0.02～0.04 part of taurine,
0.08～0.12 part of sodium cellulose glycolate.
A kind of method for preparing above-mentioned health drink may further comprise the steps:
A, extraction soybean juice:
Get 6～8 parts of soybean, selected removal of impurities, decortication, immersion, wash, drain and add water mill starch soybean juice; Soak time is 5～12 hours, and soak water: the soybean mass ratio is 2: 1, drains the back defibrination, for the first time corase grind once, this granularity is 80～100 orders, puts into the colloid mill mill more once, granularity is more than 150 orders, filter soybean juice;
B, preparation auxiliary material extract:
Get 0.3～0.4 part in 0.3～0.4 part of oyster meat, 0.75～0.85 part of polygala root, 0.3～0.4 part of grass-leaved sweetflag and the fruit of Chinese magnoliavine, the water logging bubble of above-mentioned raw materials with 2～4 times of raw material weights taken out after 40 minutes, water decocts and extracts stoste 3 times repeatedly, each amount of water is 3～5 times of raw material weight, the stoste of 3 extractions is merged, use 3800～5000 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract;
C, the soybean juice that is extracted mixed with the auxiliary material extract to add convert 100 parts of pure water and boil and add 5～7 portions of white granulated sugars, 0.02～0.04 part of taurine and 0.08～0.12 part of sodium cellulose glycolate and heat to 140 ℃ of sterilizations;
D, canned: will be under aseptic condition the beverage of degerming pack in the aseptic container.
Advantage of the present invention is:
With the soybean is primary raw material, has alleviated the beany flavor of soybean as health beverages through production and processing, has preserved the biological function and the various micro-element nutrition composition of soybean and several plant again; In the operating process, with heat-resisting bacillus coagulans and the heat-clearing bacillus of soil, decortication can alleviate the pollution of bacterium on the skin of beancurd, shortens heat time heating time; Liquid beverage mouthfeel flavor sweet nice and cool, taste is pure, has removed suffering, hardship, the saline taste of several plant, it has increasing intelligence, strengthens the effect of memory.
Soybean: another name, soya bean, annual liana has cultivation widely in China, contains elements such as rich in protein, unrighted acid, calcium, B family vitamin, phosphorus, sodium and potassium.
Oyster meat: the effect nourishing yin and nourishing blood, the dysphoria with smothery sensation egersis is had no peace of mind; the clearing lung-heat bushing, the contained taurine of oyster meat can promote brain development, improves memory; what promote that cell metabolic activity, taurine also obviously improve desulfurization ether protects the liver effect, and can obviously strengthen the effect that gamma-radiation is killed cancer cell.
Polygala root: nature and flavor hardship, suffering, temperature, can intelligence development strong will, so claim polygala root, the effect intelligence development of calming the nerves, the Xie Yu that eliminates the phlegm, control forgetful, tonifying for the deficiency, sharp nine orifices, intelligence development is intelligent, normal hearing and eyesight, will times power by force.
Grass-leaved sweetflag: have another name called, fragrant conveniently, nature and flavor suffering, hardship, temperature, the open-minded phlegm of having one's ideas straightened out is opened the temperature appetizing, the inducing resuscitation intelligence development, control forgetful, happy tonifying five zang organs, logical nine orifices, improve visual and auditory acuity, antibiotic, anticancer, the high concentration leachate has inhibitory action to common pathogenic and dermatophyte, the methylisoeugenol that grass-leaved sweetflag is carried has certain inhibitory action to golden yellow grape ball and Diplococcus pneumopniae, and decoction is at the external ascites cells that kills.
The fruit of Chinese magnoliavine: have another name called the distant five tastes, mountain flower green pepper, nature and flavor acid, sweet, warm, suitably the fruit of Chinese magnoliavine of dosage all has excitation to the central nervous system of varying level, reflex response to each position of healthy people's central nervous system also has excitation, can improve people's intellection, increases work efficiency, the fruit of Chinese magnoliavine can make the cerebral cortex process of inhibition concentrate, strengthen flexibility excited and process of inhibition, and impel two processes to tend to balance, thereby improve the brain regulatory function.
The specific embodiment
Embodiment 1: get pure water 100kg,
Oyster meat 300g, polygala root 800g,
Grass-leaved sweetflag 300g, fruit of Chinese magnoliavine 400g,
Taurine 20g, white granulated sugar 7kg,
Sodium cellulose glycolate 80g, soybean 7kg.
1, extract soybean juice:
With the selected removal of impurities of soybean, decortication, immersion, wash and add water mill starch soybean juice.
Operating process is: above-mentioned raw materials is selected, removal of impurities, nothing are gone mouldy, no silt raw material, soak time 8 hours, and immersion water is 14kg, drain the back defibrination, roughly grind once for the first time, this granularity is 80～100 orders, put into colloid mill mill more once, granularity is more than 150 orders, filter soybean juice.
2, be equipped with the auxiliary material extract:
With oyster meat, polygala root, grass-leaved sweetflag and the fruit of Chinese magnoliavine select removal of impurities, do not have go mouldy, no silt puts into 5.4kg water and soaks taking-up after 40 minutes, water decocts and extracts stoste 3 times repeatedly, each amount of water is 7.2kg, the stoste of 3 extractions is merged, use 5000 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract.
3, the soybean juice that is extracted is mixed with the auxiliary material extract add and convert pure water and boil and add taurine, white granulated sugar, sodium cellulose glycolate and heat to 140 ℃ of sterilizations
4, can: in the aseptic container of under the aseptic situation bean milk beverage of degerming being packed into.
Embodiment 2: get pure water 100kg,
Soybean 6kg, oyster meat 330g,
Polygala root 750g, fruit of Chinese magnoliavine 300g,
Grass-leaved sweetflag 400g, white granulated sugar 5kg,
Taurine 30g, sodium cellulose glycolate 90g.
1, extract soybean juice:
With the selected removal of impurities of soybean, decortication, immersion, wash and add water mill starch soybean juice.
Operating process is: above-mentioned raw materials is selected, removal of impurities, nothing are gone mouldy, no silt raw material, soak time 10 hours, and immersion water is 12kg, drain the back defibrination, roughly grind once for the first time, this granularity is 80～100 orders, put into colloid mill mill more once, granularity is more than 150 orders, filter soybean juice
2, preparation auxiliary material extract
With oyster meat, polygala root, grass-leaved sweetflag, the fruit of Chinese magnoliavine, select removal of impurities, do not have go mouldy, no silt, put into 7.12kg water, soak after 40 minutes and take out, water decocts and extracts stoste 3 times repeatedly, each amount of water is 8.9kg, with the stoste merging of 3 extractions, uses 4000 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract.
3, the milk fermented bean drink that is extracted is mixed with the auxiliary material extract, add and convert pure water and boil and add white granulated sugar, taurine, sodium cellulose glycolate and heat to 140 ℃ of sterilizations.
4, canned: in the aseptic container of under aseptic condition, the bean milk beverage of degerming being packed into.
Embodiment 3: gets with pure water 100kg,
Soybean 8kg, oyster meat 400g,
Polygala root 850g, fruit of Chinese magnoliavine 400g,
Grass-leaved sweetflag 400g, taurine 25g,
White granulated sugar 7kg, sodium cellulose glycolate 120g.
1, extract soybean juice:
With the selected removal of impurities of soybean, decortication, immersion, wash and add water mill starch soybean juice.
Operating process is: above-mentioned raw materials selects removal of impurities, do not have go mouldy, no silt raw material, soak time 12 hours, immersion water 16kg, drain the back defibrination, roughly grind once for the first time, this granularity is 80～100 orders, put into colloid mill mill more once, granularity is more than 150 orders, filter soybean juice.
2, preparation auxiliary material extract:
With oyster meat, polygala root, grass-leaved sweetflag, the fruit of Chinese magnoliavine, select removal of impurities, do not have go mouldy, no silt, put into 4.1kg water, soak after 40 minutes and take out, water decocts and extracts stoste 3 times repeatedly, each amount of water is 10.25kg, with the stoste merging of 3 extractions, uses 3800 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract.
3, the soybean juice that is extracted is mixed with the auxiliary material extract add and convert pure water and boil and add white granulated sugar, taurine, sodium cellulose glycolate, heat to 140 ℃ of sterilizations.
4, canned: in the aseptic container of under aseptic condition, the bean milk beverage of degerming being packed into.
Embodiment 4: with pure water 100kg is example,
Soybean 6kg, oyster meat 350g,
Polygala root 750g, fruit of Chinese magnoliavine 300g,
Grass-leaved sweetflag 300g, taurine 40g,
White granulated sugar 5kg, sodium cellulose glycolate 80g.
1, extract soybean juice:
Operating process is: above-mentioned raw materials is selected, removal of impurities, nothing are gone mouldy, no silt raw material, soak time 5 hours, and soaking water is that 12kg drains the back defibrination, corase grind once for the first time, this granularity is 80～100 orders, and putting into colloid mill fine grinding primary particle size again is more than 150 orders, filter soybean juice.
2, preparation auxiliary material extract:
With oyster meat, polygala root, grass-leaved sweetflag, the fruit of Chinese magnoliavine, select removal of impurities, do not have go mouldy, no silt, put into 6.8kg water and soak taking-up after 40 minutes, water decocts and extracts stoste 3 times repeatedly, each amount of water is 8.5kg, the stoste of 3 extractions is merged, use 4500 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract.
3, the soybean juice that is extracted mixes with the auxiliary material extract to add and converts pure water and boil and add white granulated sugar, taurine, sodium cellulose glycolate and heat to 140 ℃ of sterilizations.
4, canned:
Under aseptic condition, the bean milk beverage of degerming packed in the aseptic container.
Quality index of the present invention is:
1, organoleptic indicator: color and luster is a milky white liquid, the tissue morphology uniformity, and mouthfeel is nice and cool, flavor is sweet, free from extraneous odour, do not see the layering suspension in 180 days.
2, microbiological indicator:
Total number of bacteria≤100ml, Escherichia coli≤3/ml, pathogenic bacteria do not detect, total solid＞8g/100ml.
Claims (2)
1. health drink is characterized in that by the raw material of following mass fraction formulated:
100 parts of pure water, 6～8 parts of soybean,
0.3～0.4 part of oyster meat, 0.75～0.85 part of polygala root,
0.3～0.4 part of grass-leaved sweetflag, 5～7 parts of white granulated sugars,
0.3～0.4 part in the fruit of Chinese magnoliavine, 0.02～0.04 part of taurine,
0.08～0.12 part of sodium cellulose glycolate.
2. method for preparing the described health drink of claim 1 is characterized in that may further comprise the steps:
A, extraction soybean juice:
Get 6～8 parts of soybean, selected removal of impurities, decortication, immersion, wash, drain and add water mill starch soybean juice; Soak time is 5～12 hours, and soak water: the soybean mass ratio is 2: 1, drains the back defibrination, for the first time corase grind once, this granularity is 80～100 orders, puts into the colloid mill mill more once, granularity is more than 150 orders, filter soybean juice;
B, preparation auxiliary material extract:
Get 0.3～0.4 part in 0.3～0.4 part of oyster meat, 0.75～0.85 part of polygala root, 0.3～0.4 part of grass-leaved sweetflag and the fruit of Chinese magnoliavine, the water logging bubble of above-mentioned raw materials with 2～4 times of raw material weights taken out after 40 minutes, water decocts and extracts stoste 3 times repeatedly, each amount of water is 3～5 times of raw material weight, the stoste of 3 extractions is merged, use 3800～5000 rev/mins centrifuge separating treatment again, remove sediment, it is standby to stay the auxiliary material extract;
C, the soybean juice that is extracted mixed with the auxiliary material extract to add convert 100 parts of pure water and boil and add 5～7 portions of white granulated sugars, 0.02～0.04 part of taurine and 0.08～0.12 part of sodium cellulose glycolate and heat to 140 ℃ of sterilizations;
D, canned: will be under aseptic condition the beverage of degerming pack in the aseptic container.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100325386A CN100418445C (en) | 2006-11-07 | 2006-11-07 | Health preserving drink and preparation method thereof |
| PCT/CN2006/003207 WO2008055389A1 (en) | 2006-11-07 | 2006-11-29 | A health beverage and its preparaing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100325386A CN100418445C (en) | 2006-11-07 | 2006-11-07 | Health preserving drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1951237A CN1951237A (en) | 2007-04-25 |
| CN100418445C true CN100418445C (en) | 2008-09-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100325386A Expired - Fee Related CN100418445C (en) | 2006-11-07 | 2006-11-07 | Health preserving drink and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN100418445C (en) |
| WO (1) | WO2008055389A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794339A (en) * | 2022-05-07 | 2022-07-29 | 广东还珠海洋生物科技有限公司 | Fresh oyster beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232698A (en) * | 1999-03-09 | 1999-10-27 | 李胤良 | Health beverage capable of tranquilizing through nourishing the heart |
| CN1256892A (en) * | 1998-12-16 | 2000-06-21 | 南析 | Medicinal nutrient liquid and preparation process thereof |
| CN1586331A (en) * | 2004-06-30 | 2005-03-02 | 张东亮 | Multifunctional fat reducing nutrition regimen drink |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063316C (en) * | 1995-03-20 | 2001-03-21 | 帅颖松 | Brain tonic liquor |
| CN1176817A (en) * | 1997-07-14 | 1998-03-25 | 迟经惠 | Syrup for tonifying the brain |
| CN1273842A (en) * | 2000-04-22 | 2000-11-22 | 丁晓虎 | Multi-nutrient instant particles for refreshing brain, loosing weight, making bone stronger, blackening hair and elongating life |
| CN100558259C (en) * | 2006-05-12 | 2009-11-11 | 宋谋友 | A kind of health drink and preparation method thereof |
-
2006
- 2006-11-07 CN CNB2006100325386A patent/CN100418445C/en not_active Expired - Fee Related
- 2006-11-29 WO PCT/CN2006/003207 patent/WO2008055389A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256892A (en) * | 1998-12-16 | 2000-06-21 | 南析 | Medicinal nutrient liquid and preparation process thereof |
| CN1232698A (en) * | 1999-03-09 | 1999-10-27 | 李胤良 | Health beverage capable of tranquilizing through nourishing the heart |
| CN1586331A (en) * | 2004-06-30 | 2005-03-02 | 张东亮 | Multifunctional fat reducing nutrition regimen drink |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008055389A1 (en) | 2008-05-15 |
| CN1951237A (en) | 2007-04-25 |
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Granted publication date: 20080917 Termination date: 20111107 |