CN100369966C - 一种可食性耐水耐高温复合凝胶抗菌膜及其制备方法 - Google Patents
一种可食性耐水耐高温复合凝胶抗菌膜及其制备方法 Download PDFInfo
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- CN100369966C CN100369966C CNB2005101298485A CN200510129848A CN100369966C CN 100369966 C CN100369966 C CN 100369966C CN B2005101298485 A CNB2005101298485 A CN B2005101298485A CN 200510129848 A CN200510129848 A CN 200510129848A CN 100369966 C CN100369966 C CN 100369966C
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- film
- composite gel
- high temperature
- water
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
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CNB2005101298485A CN100369966C (zh) | 2003-12-04 | 2003-12-04 | 一种可食性耐水耐高温复合凝胶抗菌膜及其制备方法 |
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CNB2005101298485A CN100369966C (zh) | 2003-12-04 | 2003-12-04 | 一种可食性耐水耐高温复合凝胶抗菌膜及其制备方法 |
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CN 200310111536 Division CN1287664C (zh) | 2003-12-04 | 2003-12-04 | 复合凝胶抗菌膜及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN1781978A CN1781978A (zh) | 2006-06-07 |
CN100369966C true CN100369966C (zh) | 2008-02-20 |
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CNB2005101298485A Expired - Fee Related CN100369966C (zh) | 2003-12-04 | 2003-12-04 | 一种可食性耐水耐高温复合凝胶抗菌膜及其制备方法 |
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Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101817939A (zh) * | 2010-02-05 | 2010-09-01 | 徐紫宸 | 透气、自洁、可降解的绿色环保型保鲜膜及制备方法 |
CN102010526A (zh) * | 2010-11-22 | 2011-04-13 | 福建农林大学 | 魔芋葡甘聚糖可食性餐具及其制备方法 |
CN102492335B (zh) * | 2011-12-21 | 2013-06-05 | 福建农林大学 | 一次性吸汗抗菌手套及其制备方法 |
CN102626279A (zh) * | 2012-04-28 | 2012-08-08 | 福建农林大学 | 一次性筷子及其制备方法 |
CN102964638B (zh) * | 2012-11-23 | 2014-10-15 | 山东商业职业技术学院 | 仿果实角质层抗压防菌包装膜及其制备方法 |
CN104151628B (zh) * | 2014-08-18 | 2016-10-05 | 天津鼎富包装印刷有限责任公司 | 一种食品包装材料及其制备方法 |
CN104817729B (zh) * | 2015-05-04 | 2017-12-22 | 詹衬芬 | 一种可食用餐具免洗保鲜膜及其制备方法 |
CN105646922B (zh) * | 2016-04-01 | 2018-09-14 | 江南大学 | 一种可得然胶季铵盐/聚乙烯醇凝胶薄膜及其抑菌应用 |
CN108864660A (zh) * | 2018-06-29 | 2018-11-23 | 铜陵市明科包装技术有限公司 | 一种便于降解的耐用薄膜 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1279023A (zh) * | 1999-06-26 | 2001-01-10 | 广西大学 | 荔枝龙眼常温保鲜技术 |
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2003
- 2003-12-04 CN CNB2005101298485A patent/CN100369966C/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1279023A (zh) * | 1999-06-26 | 2001-01-10 | 广西大学 | 荔枝龙眼常温保鲜技术 |
Non-Patent Citations (3)
Title |
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可食性被膜研究进展及在园艺产品中的应用. 彭丽桃,蒋跃明等.西北农林科技大学学报,第31卷第1期. 2003 * |
壳聚糖的制备、成膜及其影响因素的研究. 叶菊招,冯冰凌等.高分子材料科学与工程,第13卷第Supp1期. 1997 * |
天然高分子魔芋葡甘聚糖的复配产物成膜研究. 张东华,汪庆平,杨学义.日用化学工业,第1期. 2002 * |
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CN1781978A (zh) | 2006-06-07 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Fujian Sumpo Food Group Co., Ltd. Assignor: Fujian Agricultural and Forestry University Contract fulfillment period: 2009.12.28 to 2015.12.27 contract change Contract record no.: 2010350000008 Denomination of invention: Edible water resistant, high temperature resistant composite gel antibiotic film and its preparing method Granted publication date: 20080220 License type: Exclusive license Record date: 2010.1.29 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.12.28 TO 2015.12.27; CHANGE OF CONTRACT Name of requester: FUJIAN SUMPO FOOD GROUP CO., LTD. Effective date: 20100129 |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080220 Termination date: 20111204 |