CN100361598C - Xianling noodle - Google Patents
Xianling noodle Download PDFInfo
- Publication number
- CN100361598C CN100361598C CNB021404178A CN02140417A CN100361598C CN 100361598 C CN100361598 C CN 100361598C CN B021404178 A CNB021404178 A CN B021404178A CN 02140417 A CN02140417 A CN 02140417A CN 100361598 C CN100361598 C CN 100361598C
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- present
- xianling
- flour
- food
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- Noodles (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The present invention belongs to the technical field of food industries. The present invention solves the technical problems that 500 g of Xianling flour is equal to 400 g of ordinary flour plus 90 g of cholla stem liquid plus 9 g of peanut oil plus 1 g of glossy ganoderma power; the Xianling flour is mixed to Xianling noodles. The present invention has mainly technical characteristic of cosmetic with oral administration. The present invention comprises various trace elements and has the functions of resisting inflammation, reducing blood sugar, blood fat and blood pressure, losing weight, clearing away heat and toxic materials, cooling blood for hemostasis, regulating qi-flowing for relieving pain, curing neurasthenia, sleeplessness and dreaminess, beautifying faces and enhancing immunity. The present invention is a special food which not only has medicinal efficiency and but also has the taste of a food. Once a day, the present invention has the functions of preventing and curing diseases, building up bodies, delaying senility, preserving health and beautifying faces.
Description
One, technical field that the present invention belongs to
Belong to food industrial technical field
Two, prior art field
According to the interrelated data inquiry, the Xianling noodle production technology is blank at home, and producing Xianling noodle is initiative, this technology is to do lab scale research in the laboratory, and further pilot scale is demonstrated by producing in 200 kilograms of factories at unit every day, operation conditions is good, the distinguishing feature of this technology:
1, new technology does not have the waste liquid discharge.
2, new technology is produced with slip face mixing method.
3, rent peasant household soil cultivation cactus, enlarge again according to the selling market.
4, this technology major advantage:
(1) Xianling noodle is a new technology, enters WTO at China, and people's requirement and hope are along with history advances in continuous evolution, and under the excellent situation of development of the West Regions, research and production pollution-free food are necessary, meet the direction of green foods development.
(2) according to described in 633 pages of " modern Chinese medicine voluminous dictionary " first volumes, cactus contains malic acid, butanedioic acid etc.From herb separate freidelin, freidelin alcohol, taraxerone and taraxerol etc.Effects such as anti-inflammatory, hypoglycemic, blood fat, blood pressure, fat-reducing, clearing heat and detoxicating, cooling blood and hemostasis, regulating qi-flowing for relieving pain are arranged.
[document is collected]
1. " it is former that book on Chinese herbal medicine is asked ": " cold, sliding ".
2. " vegetation just side ": " bitter, puckery, cold in nature " controls that five hemorrhoid rush down that blood, children's are bald in vain, worm sore, scabies leprosy.
3. " classification herbal medicine ": " specially controlling gas pain, detumescence poison evil sore ".
(3) glossy ganoderma is a kind of very precious Chinese medicine, and it can be promoted longevity, and the medicinal fungi of good health-care effect is arranged, and belongs to imperial product of successive dynasties monarch emperor, is considered as the thing of luckiness, and long-lived symbol so the laudatory title of " auspicious grass " is arranged, contains various trace elements.Flour and glossy ganoderma once a day, can be treated neurasthenia, lose diseases such as an eye dreaminess, hypertension, and can strengthen and exempt from function.
(4) Xianling noodle new technology, no dreg liquid is discharged, and produces and good operational environment, belongs to process for cleanly preparing, in addition, is convenient to store, transport, and is convenient to people and takes, and gastrointestinal absorption is abundant.It is a kind of efficacy of drugs that promptly has, and the Special food of food delicious food is arranged again, can play diseases prevention, cure the disease, keeps fit effect anti-ageing, face-beautifying health-care.
(5) this Technological adaptability is strong, and development cost is low, every standard and technological requirement that security compliance food industry is produced.
Three, Fa Ming purpose
Promote sophisticated technologies productivity pollution-free food to further develop, go deep into, " oral cosmetics " are openly and legally come in people's the recipe.
1, production technology:
The cactus making beating, glossy ganoderma powder, flour stirs, the system panel, noodles, cutting is dried, packing, finished product.
2, technical process technical essential:
(1) ratio of strict control flour and cactus liquid, glossy ganoderma powder, peanut oil.
(2) raw and auxiliary material specification requirement:
1. pluck fresh and tender blade sterilization, section, the making beating (pure water) of sprouting 45-60 days.
2. long patent flour.
3. one-level peanut oil.
4. one-level glossy ganoderma powder.
Four, realize the best form of invention
With regard to authenticity, intuitive, reliability and the feasibility of confirming this invention (Xianling noodle) technology, only need possess following condition and undertaken by following operating procedure, can realize purpose.
1, material:
1. cactus liquid 90 restrains; 2. flour 400 restrains; 3. peanut oil 9 restrains; 4. glossy ganoderma powder 1 restrains.
2, utensil:
1. workbench; 2. simple and easy machinery; 3. cutting machine; 4. measurer.
3, lab scale operating procedure (one man operation)
Material is put into simple and easy machinery simultaneously, finish system panel bar, cut, dry, packing, finished product.500 gram Xianling noodles=400 gram long patent flours+90 gram cactus liquid+9 gram peanut oil+1 gram glossy ganoderma powder.Sample is sealed for future reference.
Five, this invention is compared with other food, has more distinct advantages and the significant advantage of self
1, production technology is simplified, disposable supporting finishing, and investment cost is low, efficient is high.
2, production technology is simple, and the energy consumption producing cost is low.
3, Xianling noodle contains multiple natural complex, amino acid and mineral element.
Claims (1)
1. an Xianling noodle is made up of flour, cactus liquid, glossy ganoderma powder, peanut oil, it is characterized in that preparing by weight flour 400: cactus liquid 90: glossy ganoderma powder 1: peanut oil 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404178A CN100361598C (en) | 2002-07-09 | 2002-07-09 | Xianling noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404178A CN100361598C (en) | 2002-07-09 | 2002-07-09 | Xianling noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1466891A CN1466891A (en) | 2004-01-14 |
| CN100361598C true CN100361598C (en) | 2008-01-16 |
Family
ID=34147574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021404178A Expired - Fee Related CN100361598C (en) | 2002-07-09 | 2002-07-09 | Xianling noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100361598C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669551A (en) * | 2012-05-04 | 2012-09-19 | 张暇 | Ganoderma noodles and manufacturing method thereof |
| CN103445064A (en) * | 2013-08-27 | 2013-12-18 | 华隆（乳山）食品工业有限公司 | Composite ganoderma lucidum and peanut noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098254A (en) * | 1993-08-06 | 1995-02-08 | 吴宇 | Health-care noodles containing organic germanium |
| CN1171908A (en) * | 1997-06-28 | 1998-02-04 | 汪金江 | Cactus health-care bulked food and its producing method |
| KR19990011134A (en) * | 1997-07-21 | 1999-02-18 | 박종천 | Cotton containing Ganoderma lucidum and its manufacturing method |
| KR20020000734A (en) * | 2001-07-26 | 2002-01-05 | 김현호 | Manufacturing method of cactus noodles |
-
2002
- 2002-07-09 CN CNB021404178A patent/CN100361598C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098254A (en) * | 1993-08-06 | 1995-02-08 | 吴宇 | Health-care noodles containing organic germanium |
| CN1171908A (en) * | 1997-06-28 | 1998-02-04 | 汪金江 | Cactus health-care bulked food and its producing method |
| KR19990011134A (en) * | 1997-07-21 | 1999-02-18 | 박종천 | Cotton containing Ganoderma lucidum and its manufacturing method |
| KR20020000734A (en) * | 2001-07-26 | 2002-01-05 | 김현호 | Manufacturing method of cactus noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1466891A (en) | 2004-01-14 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Liao Changping Document name: Notification to Pay the Fees |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Liao Changping Document name: Notification of Termination of Patent Right |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080116 Termination date: 20160709 |