CN105558767A - Production method of root of kudzu vine nutrient health care rice flour - Google Patents
Production method of root of kudzu vine nutrient health care rice flour Download PDFInfo
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- CN105558767A CN105558767A CN201510917189.5A CN201510917189A CN105558767A CN 105558767 A CN105558767 A CN 105558767A CN 201510917189 A CN201510917189 A CN 201510917189A CN 105558767 A CN105558767 A CN 105558767A
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 92
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 84
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 66
- 235000009566 rice Nutrition 0.000 title claims abstract description 66
- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 65
- 241000219780 Pueraria Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 22
- 235000012054 meals Nutrition 0.000 claims description 16
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 239000002352 surface water Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 241000219781 Pueraria montana var. lobata Species 0.000 claims 8
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract description 9
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019606 astringent taste Nutrition 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 4
- 229930003944 flavone Natural products 0.000 abstract description 4
- 235000011949 flavones Nutrition 0.000 abstract description 4
- 239000011669 selenium Substances 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 1
- 150000002213 flavones Chemical class 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 238000005457 optimization Methods 0.000 description 7
- 230000000050 nutritive effect Effects 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001295925 Gegenes Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production method of root of kudzu vine nutrient health care rice flour, which comprises the steps: cleaning up fresh root of kudzu vine, draining and airing water at the surface of the root of kudzu vine, cutting into root of kudzu vine particles of 1-2cm, drying, then grinding into root of kudzu vine whole flour of 150-200 meshes and refrigerating for standby; grinding rice into rice flour of 150-200 meshes, mixing with the root of kudzu vine whole flour, adjusting a water content of a mixture to be 28-33 percent, and uniformly mixing, wherein a weight ratio of the root of kudzu vine whole flour to the rice flour is (5 to 25) : 100; extruding into rice flour, and drying till the water content is below 23.5 percent in a moisturizing manner. The rice flour adopts a unique process method of low temperature preparing, low temperature stirring, extruding, moisturizing, drying, etc., pueraria flavones, puerarin, protein, carbohydrate, and trace elements such as calcium, zinc and selenium and other nutrient health care components in the root of kudzu vine are further kept, and a product has natural scent of the root of kudzu vine and no astringent taste.
Description
Technical field
The present invention relates to the making of health-care rice flour, specifically, be to provide a kind of production method of pueraria root health care ground rice.
Background technology
Pueraria lobota is the perennial defoliation liana of pulse family class, is divided into wild Pueraria or artificial growth Pueraria lobota.
Pueraria root health care and medicine effect is introduced all in detail in the large classics of the traditional Chinese medical science eight such as Compendium of Material Medica Shennong's Herbal, " Classified Materia Meidca ", " Huatuo's posthumous papers ", " Pharmacopoea Chinensis ", " king of medicine pandect ", " collected books handed down from ancient times ".
Modern science testing identity, the root of kudzu vine containing have an appointment 12% flavone compound, comprise soybean (soya bean) glucoside, daidzein, Puerarin etc. more than 10 to plant, and containing 13 seed amino acid and calcium, germanium, zinc, phosphorus, the selenium etc. such as Daucosterol, amino acid, Coumarins, 13 kinds of trace elements.
Traditional Chinese medicine and modern pharmacological research show, Pueraria lobota have clearing heat and detoxicating, relieving restlessness is quenched the thirst, reduce blood sugar, nourishing, beauty care, the effect such as to relieve the effect of alcohol, acute toothache, abscess of throat, heat are coughed, high heat, headache, fat etc. has obvious curative effects, have special efficacy to preventing hypertension, high fat of blood, coronary heart disease.Have abundant medicine and health care based on Pueraria lobota to be worth, the research of people to Pueraria lobota deepens continuously, and has developed a lot of Pueraria lobota deep processed product, as Puerarin, and the medicine and health care products such as kudzuvine root isoflavone.
In existing Pueraria lobota process, due to the single component being generally Pueraria lobota extracted, other medicine and health care composition of Pueraria lobota retains little or few.As the kudzu-vine root powder (being pueraria starch) that conventional method is obtained through refining, detect puerarin content and only have 100 ㎎/㎏ left and right, the content of calcium only has 70 ㎎/㎏ left and right, other are edible, health care and medical value very low.Main cause is not slapped according to root of kudzu vine cell and molecular structure, resolution characteristic of sprouting broken rotten together with the root of kudzu vine machinery that will have dug or manpower band body refuse, thorough destruction root of kudzu vine cell and molecular structure, make Puerarin, kudzu root flavone, protein, carbohydrate, calcium, zinc, selenium etc. are edible, medicine and health care value composition becomes free state molecule and ion, and when repeatedly rinsing body refuse with water, the former active ingredient of Pueraria lobota becomes free state molecule and washes away together with ion, finally obtain pueraria starch, there is no original essence of Pueraria lobota and acted on.
Utilize the total class of the food of Ge Jiagong a lot, as Pueraria lobota face, arrowroot beverage etc., generally directly produced by pueraria starch, or the extract such as kudzu-vine root powder, isoflavones that Pueraria lobota is extracted is added in other food.The method of this interpolation Pueraria lobota single component not exclusively possesses the active ingredient of Pueraria lobota, medicinal, health care and nutritive value not high.Disclosed in Chinese patent application, a kind of root of kudzu vine glutinous rice flour and preparation method thereof (201310545580.8), is made in proportion with kudzu-vine root powder and glutinous rice flour, just there is above-mentioned defect.And due to pueraria starch viscosity very high, mix with glutinous rice flour and can only make powder product, and the shaped articles such as ground rice can not be made, even if there is such product, can not use as general ground rice, because the easy gelatinization of its heat water capacity.After Chinese patent application disclosed " a kind of health nutrient ground rice containing the root of kudzu vine " (201210176126.5) is pulverized by Gegen tablets or extract medicinal extract and rice meal is mixed, because its manufacture craft limits, be difficult to the astringent taste removing Pueraria lobota in product, have impact on the mouthfeel of product.
Summary of the invention
The object of the present invention is to provide a kind of production method of Puerarin nutritive health rice powder, it not only remains the finite element of Pueraria lobota to greatest extent, and without astringent taste, mouthfeel is good.
For achieving the above object, embodiment of the present invention are: a kind of production method of kudzu root nutrient health-care rice flour, comprises the following steps:
(1) cleaned up by the fresh root of kudzu vine, draining airing root of kudzu vine surface water, is cut into the root of kudzu vine particle of 1 ~ 2 centimetre, after drying, is ground into 150 ~ 200 order kudzuvine root total powders, refrigerates for subsequent use;
(2) rice is worn into 150 ~ 200 order rice meals, mix with kudzuvine root total powder, adjustment mixture water content 28 ~ 33%, mix, the weight proportion of described kudzuvine root total powder and rice meal is 5 ~ 25:100.
(3) be squeezed into ground rice, moisturizing is dried to water content less than 23.5%.
As optimization, in step (1), the described root of kudzu vine is for being grown on height above sea level more than 1000 meters Radix Puerariaes.
As optimization, in step (1), refrigerated storage temperature 0-4 DEG C.
As optimization, in step (1), by packed for root of kudzu vine particle gauze, put into centrifuge, the Ge Yeshui in centrifugation root of kudzu vine particle, the refrigeration of 0-4 DEG C, Pueraria lobota liquid water is for subsequent use;
As optimization, in step (1), the method for the described pulverizing root of kudzu vine is dried below 80 DEG C by root of kudzu vine particle, grinds the kudzuvine root total powder of 150 ~ 200.
As optimization, in step (2), Ge Yeshui is mixed in the lump with kudzuvine root total powder and rice meal.
As optimization, in step (3), described bake out temperature is 60 ~ 80 DEG C.
As optimization, except oven dry, other operating process temperature is not higher than 12 DEG C.
The present invention adopts low temperature to prepare, and the Particular craft methods such as low temperature stirring, extruding and moisturizing oven dry, can retain kudzu root flavone in the root of kudzu vine, Puerarin to greatest extent, protein, carbohydrate, calcium, zinc, the nutritive and health protection components such as selenium and other trace elements, product has root of kudzu vine nature delicate fragrance, without astringent taste.
Detailed description of the invention
embodiment 1: the production method of kudzu root nutrient health-care rice flour, concrete grammar is:
(1) the extraordinary Radix Puerariae in the sharp mountain of High aititude more than 1000 meters is specially gathered, through previous cleaning and fine purifiation, after removing the body refuse on clean root of kudzu vine surface, draining airing root of kudzu vine surface water;
(2) by the root of kudzu vine of draining airing, be retrofit into the root of kudzu vine vertical bar of certain specification, be then cut into the root of kudzu vine particle of 1 ~ 2 centimetre, wear into 150 ~ 200 object kudzuvine root total powders, be filled with stainless steel cask, it is for subsequent use to put into fresh-keeping warehouse 0-4 DEG C of refrigeration;
(3) 150 ~ 200 object rice meals will be worn into, root of kudzu vine slurries and rice meal will be mixed by weight 8:100, adjustment water content 30%;
(4) adopt the extruder of special production ground rice, root of kudzu vine slurries and rice meal mixture are squeezed into difform ground rice;
(5) ground rice moisturizing at 60-80 DEG C is dried as the dry Ge Su nutritive health rice powder of water content less than 13.5% or the half-dried Puerarin nutritive health rice powder of water content less than 23.5%.
embodiment 2: the production method of kudzu root nutrient health-care rice flour, concrete grammar is:
(1) the extraordinary Radix Puerariae in the sharp mountain of High aititude more than 1000 meters is specially gathered, through previous cleaning and fine purifiation, after removing the body refuse on clean root of kudzu vine surface, draining airing root of kudzu vine surface water;
(2) by the root of kudzu vine of draining airing, be retrofit into the root of kudzu vine vertical bar of certain specification, be then cut into the root of kudzu vine particle of 1 ~ 2 centimetre,
(3) by packed for root of kudzu vine particle gauze, 8 ~ 12 jin every bag, put into centrifuge, by the High Rotation Speed of centrifuge, centrifugation goes out the Ge Yeshui of root of kudzu vine particle, and Ge Yeshui stainless steel cask is filled with, and it is for subsequent use to put into fresh-keeping warehouse 0-4 DEG C of refrigeration;
(4) root of kudzu vine particle of centrifugation moisture is dried below 80 DEG C, grind the kudzu-vine root powder of 150 ~ 200;
(5) rice is worn into 150 ~ 200 object rice meals, step (3) and step (4) gained Ge Yeshui and kudzu-vine root powder are mixed with rice meal, kudzu-vine root powder and rice meal weight ratio are 5:100;
(6) adopt the extruder of special production ground rice, above (5) gained mixture is squeezed into difform ground rice;
(7) by step (6) gained ground rice, dry as the dry kudzu root nutrient health-care rice flour of water content less than 13.5% or the half-dried kudzu root nutrient health-care rice flour of water content less than 23.5% in 60-80 moisturizing.
embodiment 3: the production method of Puerarin nutritive health rice powder, concrete grammar is:
(1) the extraordinary Radix Puerariae in the sharp mountain of High aititude more than 1000 meters is specially gathered, through previous cleaning and fine purifiation, after removing the body refuse on clean root of kudzu vine surface, draining airing root of kudzu vine surface water;
(2) by the root of kudzu vine of draining airing, be retrofit into the root of kudzu vine vertical bar of certain specification, be then cut into the root of kudzu vine particle of 1 ~ 2 centimetre,
(3) by packed for root of kudzu vine particle gauze, 8 ~ 12 jin every bag, put into centrifuge, by the High Rotation Speed of centrifuge, centrifugation goes out the Ge Yeshui of root of kudzu vine particle, and Ge Yeshui stainless steel cask is filled with, and it is for subsequent use to put into fresh-keeping warehouse 0-4 DEG C of refrigeration;
(4) rice is worn into 150 ~ 200 object rice meals, mixed by step (3) gained Ge Yeshui with rice meal, Ge Yeshui and rice meal weight ratio are 20:100;
(5) adopt the extruder of special production ground rice, above (4) gained mixture is squeezed into difform ground rice;
(6 DEG C), by step (6) gained ground rice, dry as the dry kudzu root nutrient health-care rice flour of water content less than 13.5% or the half-dried kudzu root nutrient health-care rice flour of water content less than 23.5% in 60-80 moisturizing.
Claims (8)
1. a production method for kudzu root nutrient health-care rice flour, is characterized in that, comprises the following steps:
(1) cleaned up by the fresh root of kudzu vine, draining airing root of kudzu vine surface water, is cut into the root of kudzu vine particle of 1 ~ 2 centimetre, after drying, is ground into 150 ~ 200 order kudzuvine root total powders, refrigerates for subsequent use;
(2) rice is worn into 150 ~ 200 order rice meals, mix with kudzuvine root total powder, adjustment mixture water content 28 ~ 33%, mix, the weight proportion of described kudzuvine root total powder and rice meal is 5 ~ 25:100;
(3) be squeezed into ground rice, moisturizing is dried to water content less than 23.5%.
2. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, in step (1), the described root of kudzu vine is for being grown on height above sea level more than 1000 meters Radix Puerariaes.
3. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, in step (1), and refrigerated storage temperature 0-4 DEG C.
4. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, in step (1), by packed for root of kudzu vine particle gauze, put into centrifuge, the Ge Yeshui in centrifugation root of kudzu vine particle, the refrigeration of 0-4 DEG C, Pueraria lobota liquid water is for subsequent use.
5. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, in step (1), the method for the described pulverizing root of kudzu vine is dried below 80 DEG C by root of kudzu vine particle, grinds the kudzuvine root total powder of 150 ~ 200.
6. the production method of kudzu root nutrient health-care rice flour according to claim 4, is characterized in that, in step (2), is mixed in the lump by Ge Yeshui with kudzuvine root total powder and rice meal.
7. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, in step (3), described bake out temperature is 60 ~ 80 DEG C.
8. the production method of kudzu root nutrient health-care rice flour according to claim 1, is characterized in that, except oven dry, other operating process temperature is not higher than 12 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307253A (en) * | 2016-11-17 | 2017-01-11 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzu root powder hangover-alleviating and liver-protecting porridge |
| CN106616293A (en) * | 2017-01-22 | 2017-05-10 | 南昌大学 | Radix puerariae compound whole powder and production method thereof |
| CN115104697A (en) * | 2022-07-01 | 2022-09-27 | 苍梧县京南米粉厂 | Production method of rice noodles with traditional Chinese medicine taste |
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|---|---|---|---|---|
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
| CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307253A (en) * | 2016-11-17 | 2017-01-11 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzu root powder hangover-alleviating and liver-protecting porridge |
| CN106616293A (en) * | 2017-01-22 | 2017-05-10 | 南昌大学 | Radix puerariae compound whole powder and production method thereof |
| CN115104697A (en) * | 2022-07-01 | 2022-09-27 | 苍梧县京南米粉厂 | Production method of rice noodles with traditional Chinese medicine taste |
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Application publication date: 20160511 |