CN100336472C - Manufacturing method of concentrated aloe juice maintaining biological activity - Google Patents
Manufacturing method of concentrated aloe juice maintaining biological activity Download PDFInfo
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- CN100336472C CN100336472C CNB200410041662XA CN200410041662A CN100336472C CN 100336472 C CN100336472 C CN 100336472C CN B200410041662X A CNB200410041662X A CN B200410041662XA CN 200410041662 A CN200410041662 A CN 200410041662A CN 100336472 C CN100336472 C CN 100336472C
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Abstract
The present invention relates to an aloe concentrated solution manufacture method for maintaining bioactivity, which is suitable for manufacturing concentrated solution raw materials of the aloe juice (gelatin) of food, health care products and cosmetics and manufacturing end products of aloe food and health care products. The present invention is characterized in that fresh aloe leaves are soaked in a water solution containing 50 to 100 ppm of calcium hypochlorite and then filtered and sterilized by a fine filter into aloe liquid after being cleaned, pulped and filtered; the aloe liquid is concentrated by vacuum at 38 to 42 DEG C, sorbitol and cysteine are added, and the concentrated solution after vacuum concentration is charged into a sterilized container and is sealed and packed at low temperature. The present invention has the advantage of simple manufacture technique, bioactivity ingredients of the aloe juice (gelatin) liquid are maintained because of no high temperature so as to protect human bodies from being hurt by chemical preservative, and the present invention can save energy and decrease device and manufacture cost. The present invention can be widely used in the industry of food, health care products and cosmetic and can sufficiently perform the nutrition health care and face beautification functions of the aloe liquid.
Description
Technical field
The present invention relates to a kind of manufacture method of aloe extract, be applicable to the production of asparagus juice (gel) the concentrate raw material of food, health products, cosmetics and aloe food, health products end product.
Background technology
Aloe has been confirmed as one of optimum medicines of 21 century by FAO (Food and Agriculture Organization of the United Nation), a lot of cosmetics on the market all contain the concentrate of this plant.Its ingredient is very complicated; so far 80 plurality of active ingredients have been found to contain, as mucopolysaccharide, mucoprotein, tinctura aloes, aloe piperazine, aloe suffering, aloe-emodin, aloin, aloe saponin, Aloesin, acemannan, wound hormone, super oxidizing ferment mutase, peroxidase, vitamin C, vitamin E, beta carotene, isocitric acid calcium, cholesterine, fragrant ingredient etc.And before the present invention makes, in prior art, often suppress bacterium in asparagus juice (gel) the concentrate process technology by the method that heats (80 ℃ of pasteurizes, 120 ℃ of superhigh temperature are sterilized in short-term) and adding preservative benzoic acid.Yet in kill bacteria, heating also makes various bioenzyme activity forfeitures, vitamin destruction, the mucopolysaccharide in the aloe decompose, oxidative deformations such as aloe suffering, aloin, aloe saponin, the aloe biological active component is subjected to very big destruction, and its biopotency reduces greatly.Often bring health hazard and add preservative benzoic acid.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, thereby provide a kind of manufacturing process simple, without high temperature, kept the bioactive ingredients of asparagus juice (gel) liquid most possibly, also avoided the injury of chemical preservative to human body, and the manufacture method that can save the aloe extract of the energy, reduction equipment and producing cost.
Main solution of the present invention is achieved in that
The present invention adopts the fresh aloe leaf to soak 15-30min in containing the calcium hypochlorite 50-100ppm aqueous solution, after the filtration of cleaning, pull an oar, is aloe liquid after the filtration sterilization of employing fine filter; Get aloe liquid and add sorbierite and cysteine, in temperature be: 38-42 ℃ of following vacuum concentrates; Will be through pack into container of the concentrate that vacuum concentrates through sterilize, in temperature be: 38-42 ℃ of lower seal packed.
Asparagus juice (gel) concentrate is in the present invention: 20-50 weight %, sorbierite are: 50-80 weight %, cysteine are: 0.1-0.2 weight %.Each component percentage sum is 100%.
The fine filter aperture is in the present invention: 0.1-0.3 μ m.
The vacuum concentration time is in the present invention: 2-16 hour
Compared with the prior art the present invention has the following advantages:
1, sorbierite is an auxiliary material commonly used in the foods and cosmetics in the present invention, and its sugariness is low, viscosity is little, energy is little, does not participate in Maillard reaction; 2, sorbierite good water solubility, stable performance not for microorganism utilizes, can not produce harmful effect to bioactive ingredients in the aloe; 3, sorbierite has good water-retaining property, the osmotic pressure height, and the sorbierite of high concentration can suppress the growth of bacterium in the asparagus juice; 4, metabolic pathway and the insulin of sorbierite in human body is irrelevant, and is harmless to the diabetic; 5, after sorbierite adds asparagus juice, can improve the flat clear puckery mouthfeel of asparagus juice, outstanding refrigerant sense.Adopt protective agent and the activator of cysteine as enzyme, can make the biology enzyme in the aloe keep active more than 1 year, cysteine itself is exactly a kind of naturally occurring amino acid; 6, asparagus juice (gel) concentrate is preserved more than 3 months in low temperature seal, every index meets related food usefulness, used for cosmetic asparagus juice (gel) concentrate standard, and bioactivators such as enzyme activity and vitamin are declined by less than 10%, therefore can be used as the bioactive raw material of maintenance aloe and be widely used in food, health products, cosmetic industry, give full play to nourishing healthy, the beautification function of asparagus juice (coagulant liquid).
Table one roughly is divided into following a few class for effect of the present invention and effect:
| Effect | Effect, principle |
| Strengthen immunity, antitumor | Mucopolysaccharide can obviously improve body's immunological function; Mucoprotein can make weak and sickly acidic constitution change strong alkalescent physique into.Acemannan, tinctura aloes, piperazine, bitter principle etc. have very strong inhibition or destroy the effect of abnormal cell growth, thereby improve the self-healing ability of cancer. |
| Anti-inflammation, promotion wound healing | Aloe liquid has the effect of certain kill virus, bacterium, fungi, mould.Tinctura aloes, wound hormone etc. have anti-inflammation detumescence, softening skin, strengthen the effect of cell viability, can stop skin and mucosal bleeding fast and effectively; Polysaccharide can impel granulation to form, and by enzyme decomposition removal dead cell, metainfective tissue, but the healing of accelerated in wounds, and do not stay scar. |
| Anti-ageing, radioresistance, functions of improving blood circulation and face-beautifying | Contained SOD, peroxidase, vitamin C, vitamin E, beta carotene can be removed the free radical in the human body in the aloe, delays body aging.Mucoprotein is relevant to the resistance of germ and virus intrusion with human body cell, is important body anti-aging composition; Also have strong body, strong smart effect and the effect of vigorous energy; Aloe polysaccharide has significantly |
| The Antiradiation injury effect can impel the myeloid element growth rate to accelerate; The burn wound surface that radiation is produced has the effect that promotes regeneration and healing; Isocitric acid calcium has and stimulates circulation, the effect of expansion capillary. | |
| Be good for the stomach and drop, detoxify | Mucoproteins etc. can be strengthened gastrointestinal function, promote to digest and assimilate, increase appetite.Aloe-emodin, cuspidatin can allow the interior moisture of large intestine increase, and making stool softening; Simultaneously can stimulate rectum and S shape colonic peristalsis, produce smooth natural defecation.Harmful substance in the aloe piperazine energy decomposer, can remove the toxin of taking in from the external world in the body, and the exotoxin of discharging with cell in the energy. |
| Antiallergy, antalgic and sedative | Analgesic effect is arranged, can the prevention and treatment is still drank after a night, carsick, seasick, swell and ache, have a toothache, AloeBarbaloin can suppress the free of histamine, to treatment asthma, allergic rhinitis, pollinosis is effective. |
The present invention is applicable to the production of asparagus juice (gel) concentrate (cocnentration factor is 1: 1,2: 1,5: 1,10: the 1) raw material of food, health products, cosmetics and aloe food, health products end product.
Related raw material are market and purchase in the present invention produces, and the equipment that is utilized is conventional equipment.
Description of drawings:
Fig. 1 is a process chart of the present invention.
The specific embodiment
Embodiment during following the present invention incites somebody to action in conjunction with the accompanying drawings is further described:
Embodiment one
1, fresh, the complete aloe leaf 30kg that plucks in 2 hours is at first got in invention, adopts and soak 18min in the aqueous solution that contains calcium hypochlorite 50-100ppm, removes surperficial dirt and bacterium, and is clean with the clear water rinsing; 2, adopt beater making beating back to cross leaching juice (liquid); 3, adopting filter opening directly is that 0.3 μ m fine filter filters, removes bacterium and fibre debris, and active ingredient all can not be passed through by bacterium by filter opening in the aloe, so bacterium is trapped, has reached the purpose of degerming; 4, get asparagus juice (liquid) 10Kg and import vacuum concentrator, add sorbierite 4Kg and cysteine 5 grams simultaneously, keep low temperature in the time of 38 ℃, vacuum is: the 50-60mmHg post concentrates down, and concentration time is: 16 hours; Finish to concentrate when 5, solution to be concentrated reaches 5kg, pour concentrate into container, pack at 38 ℃ of lower seals of low temperature through sterilize.Promptly get 2: 1 aloe extract 5Kg.This moment, the aloe concentrate was: 20 weight %, sorbierite are: 80 weight % and cysteine are: 0.1 weight %.Each component percentage sum is 100%.6, normal temperature was preserved after 3 months, detect every index and all meet related food usefulness, used for cosmetic aloe extract standard, cool taste, sweet and sour taste, the distinctive local flavor of aloe liquid is arranged, and bioactivators such as enzyme activity and vitamin have been kept, therefore can be used as the bioactive raw material of maintenance aloe and be widely used in food, health products, cosmetic industry, give full play to nourishing healthy, the beautification function of aloe liquid.
Embodiment two:
1, the present invention at first gets fresh, the complete aloe leaf 30kg that plucks in 2 hours, earlier with after the aloe leaf peeling, adopts and soak 20min in the aqueous solution that contains calcium hypochlorite 50-100ppm, removes surperficial dirt and bacterium, and is clean with the clear water rinsing; 2, crossing leaching juice after the peeling back adopts beater to pull an oar is aloe juice; 3, adopt filter opening directly to be: 0.2 μ m fine filter filters, removes bacterium and fibre debris, and active ingredient all can not be passed through by bacterium by filter opening in the aloe, so bacterium is trapped, has reached the purpose of degerming; 4, get aloe juice 10Kg and import vacuum concentrator, add sorbierite 3.25Kg and cysteine 7.5 grams simultaneously, keep low temperature in the time of 40 ℃, vacuum is: the 50-60mmHg post concentrates down, and concentration time is: 10 hours; Finish to concentrate when 5, solution to be concentrated reaches 5kg, pour concentrate into container, pack, promptly get 2: 1 aloe gel concentrate 5kg at 40 ℃ of lower seals of low temperature through sterilize.This moment, the aloe concentrate was: 35 weight %, sorbierite are: 65 weight % and cysteine are: 0.15 weight %.Each component percentage sum is 100%.6, normal temperature was preserved after 3 months, detect every index and all meet related food usefulness, used for cosmetic aloe gel concentrated liquor standard, cool taste, sweet and sour taste, the distinctive local flavor of aloe liquid is arranged, and bioactivators such as enzyme activity and vitamin have been kept, therefore can be used as the bioactive raw material of maintenance aloe and be widely used in food, health products, cosmetic industry, give full play to nourishing healthy, the beautification function of aloe juice.
Embodiment three:
1, fresh, the complete aloe leaf 30kg that plucks in 2 hours is at first got in invention, adopts and soak 30min in the aqueous solution that contains calcium hypochlorite 50-100ppm, removes surperficial dirt and bacterium, and is clean with the clear water rinsing; 2, adopt beater making beating back to cross leaching juice; 3, adopting filter opening directly is that 0.1 μ m fine filter filters, removes bacterium and fibre debris; 4, get asparagus juice (liquid) 10Kg and import vacuum concentrator, add sorbierite 2.5Kg and cysteine 10 grams simultaneously, keep low temperature in the time of 42 ℃, vacuum is: the 50-60mmHg post concentrates down, and concentration time is: 2 hours; Finish to concentrate when 5, solution to be concentrated reaches 5kg, pour concentrate into container, pack, promptly get 2: 1 aloe extract 5kg at 42 ℃ of lower seals of low temperature through sterilize.This moment, the aloe concentrate was: 50 weight %, sorbierite are: 50 weight % and cysteine are: 0.2 weight %.Each component percentage sum is 100%.6, normal temperature was preserved after 3 months, detect every index and all meet related food usefulness, used for cosmetic asparagus juice concentrate standard, cool taste, sweet and sour taste, the distinctive local flavor of aloe liquid is arranged, and bioactivators such as enzyme activity and vitamin have been kept, therefore can be used as the bioactive raw material of maintenance aloe and be widely used in food, health products, cosmetic industry, give full play to nourishing healthy, the beautification function of aloe liquid.
Claims (3)
1, a kind of manufacture method of aloe extract is characterized in that adopting the fresh aloe leaf to soak 15-30min in containing the calcium hypochlorite 50-100ppm aqueous solution, after the filtration of cleaning, pull an oar, is aloe liquid after the filtration sterilization of employing fine filter; Get aloe liquid and add sorbierite and cysteine, in temperature be: 38-42 ℃ of following vacuum concentrates, will be through pack into container of the concentrate that vacuum concentrates through sterilize, and in temperature be: 38-42 ℃ of lower seal packed; Asparagus juice concentrate content is in the described concentrate: 20-50 weight %, sorbitol content are: 50-80 weight %, cysteine content are: 0.1-0.2 weight %, each component percentage sum is 100%.
2, the manufacture method of a kind of aloe extract according to claim 1 is characterized in that described fine filter aperture is: 0.1-0.3 μ m.
3, the manufacture method of a kind of aloe extract according to claim 1 is characterized in that described vacuum concentration time is: 2-16 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410041662XA CN100336472C (en) | 2004-08-05 | 2004-08-05 | Manufacturing method of concentrated aloe juice maintaining biological activity |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410041662XA CN100336472C (en) | 2004-08-05 | 2004-08-05 | Manufacturing method of concentrated aloe juice maintaining biological activity |
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| Publication Number | Publication Date |
|---|---|
| CN1596759A CN1596759A (en) | 2005-03-23 |
| CN100336472C true CN100336472C (en) | 2007-09-12 |
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| CNB200410041662XA Expired - Fee Related CN100336472C (en) | 2004-08-05 | 2004-08-05 | Manufacturing method of concentrated aloe juice maintaining biological activity |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511884B (en) * | 2011-11-29 | 2013-07-31 | 广东省农业科学院蚕业与农产品加工研究所 | Cryoconcentration method for adding dimethyl dicarbonate into fruit juice |
| CN108245464A (en) * | 2018-02-28 | 2018-07-06 | 磐安县派普特生物科技有限公司 | A kind of active aloe substance |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073408C (en) * | 1997-01-30 | 2001-10-24 | 北京贝拉芦荟开发研究中心 | Aloe cosmetics series prepared with aloe as main material |
| CN1370587A (en) * | 2002-03-05 | 2002-09-25 | 王舒妍 | Prepn of aloe gel |
| CN1463635A (en) * | 2002-06-26 | 2003-12-31 | 湖南金正方生物科技有限公司 | Aloe beverage |
-
2004
- 2004-08-05 CN CNB200410041662XA patent/CN100336472C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073408C (en) * | 1997-01-30 | 2001-10-24 | 北京贝拉芦荟开发研究中心 | Aloe cosmetics series prepared with aloe as main material |
| CN1370587A (en) * | 2002-03-05 | 2002-09-25 | 王舒妍 | Prepn of aloe gel |
| CN1463635A (en) * | 2002-06-26 | 2003-12-31 | 湖南金正方生物科技有限公司 | Aloe beverage |
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| CN1596759A (en) | 2005-03-23 |
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Granted publication date: 20070912 |