CL2024002704A1 - Almidón de maíz de planta de maíz híbrido y uso del almidón como agente texturizante - Google Patents
Almidón de maíz de planta de maíz híbrido y uso del almidón como agente texturizanteInfo
- Publication number
- CL2024002704A1 CL2024002704A1 CL2024002704A CL2024002704A CL2024002704A1 CL 2024002704 A1 CL2024002704 A1 CL 2024002704A1 CL 2024002704 A CL2024002704 A CL 2024002704A CL 2024002704 A CL2024002704 A CL 2024002704A CL 2024002704 A1 CL2024002704 A1 CL 2024002704A1
- Authority
- CL
- Chile
- Prior art keywords
- starch
- corn
- texturizing agent
- hybrid
- corn plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202263319967P | 2022-03-15 | 2022-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2024002704A1 true CL2024002704A1 (es) | 2024-11-29 |
Family
ID=85800301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2024002704A CL2024002704A1 (es) | 2022-03-15 | 2024-09-09 | Almidón de maíz de planta de maíz híbrido y uso del almidón como agente texturizante |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20250176601A1 (https=) |
| EP (1) | EP4492991A2 (https=) |
| JP (1) | JP2025509353A (https=) |
| CN (2) | CN118647281A (https=) |
| AU (1) | AU2023236250A1 (https=) |
| CA (1) | CA3245583A1 (https=) |
| CL (1) | CL2024002704A1 (https=) |
| CO (1) | CO2024012350A2 (https=) |
| MX (1) | MX2024011118A (https=) |
| WO (1) | WO2023177997A2 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025193480A1 (en) * | 2024-03-11 | 2025-09-18 | Corn Products Development, Inc. | Compositions comprising long branch chain waxy starch and a second gelling agent |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5009911A (en) * | 1989-08-18 | 1991-04-23 | American Maize-Products Company | Foodstuff containing aewx starch |
| US5275837A (en) * | 1992-05-18 | 1994-01-04 | Eastman James E | Starch hydrolysates as fat replacements |
| US5576048A (en) * | 1995-06-07 | 1996-11-19 | American Maize-Products Company | Foodstuffs containing a waxy waxy amylose extender starch |
| US7244839B2 (en) * | 2002-03-27 | 2007-07-17 | E. I. Du Pont De Nemours And Company | Maize starch containing elevated amounts of actual amylose |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
-
2023
- 2023-01-31 CN CN202380019615.6A patent/CN118647281A/zh active Pending
- 2023-03-08 WO PCT/US2023/063900 patent/WO2023177997A2/en not_active Ceased
- 2023-03-08 MX MX2024011118A patent/MX2024011118A/es unknown
- 2023-03-08 EP EP23714970.3A patent/EP4492991A2/en active Pending
- 2023-03-08 CA CA3245583A patent/CA3245583A1/en active Pending
- 2023-03-08 JP JP2024553589A patent/JP2025509353A/ja active Pending
- 2023-03-08 US US18/843,795 patent/US20250176601A1/en active Pending
- 2023-03-08 AU AU2023236250A patent/AU2023236250A1/en active Pending
- 2023-03-08 CN CN202380026015.2A patent/CN118900849A/zh active Pending
-
2024
- 2024-09-09 CL CL2024002704A patent/CL2024002704A1/es unknown
- 2024-09-11 CO CONC2024/0012350A patent/CO2024012350A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN118647281A (zh) | 2024-09-13 |
| CA3245583A1 (en) | 2023-09-21 |
| JP2025509353A (ja) | 2025-04-11 |
| CO2024012350A2 (es) | 2024-10-10 |
| AU2023236250A1 (en) | 2024-09-05 |
| WO2023177997A3 (en) | 2023-11-02 |
| WO2023177997A2 (en) | 2023-09-21 |
| EP4492991A2 (en) | 2025-01-22 |
| CN118900849A (zh) | 2024-11-05 |
| US20250176601A1 (en) | 2025-06-05 |
| MX2024011118A (es) | 2024-09-18 |
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