JP2025509353A - ハイブリッドトウモロコシ植物由来のトウモロコシデンプン及びテクスチャ化剤としてのデンプンの使用 - Google Patents

ハイブリッドトウモロコシ植物由来のトウモロコシデンプン及びテクスチャ化剤としてのデンプンの使用 Download PDF

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Publication number
JP2025509353A
JP2025509353A JP2024553589A JP2024553589A JP2025509353A JP 2025509353 A JP2025509353 A JP 2025509353A JP 2024553589 A JP2024553589 A JP 2024553589A JP 2024553589 A JP2024553589 A JP 2024553589A JP 2025509353 A JP2025509353 A JP 2025509353A
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JP
Japan
Prior art keywords
starch
unmodified
composition
corn starch
aewx
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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JP2024553589A
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English (en)
Japanese (ja)
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JPWO2023177997A5 (https=
JP2025509353A5 (https=
Inventor
メイラー ケイトリン
ドリュー レスリー
カンガンパラヤム パラニスワーミイ インドゥマシ
シャリーフ ロクサンナ
フォックス ケイティ
ハンチェット ダグラス
Original Assignee
コーンプロダクツ ディベロップメント インコーポレーテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by コーンプロダクツ ディベロップメント インコーポレーテッド filed Critical コーンプロダクツ ディベロップメント インコーポレーテッド
Publication of JP2025509353A publication Critical patent/JP2025509353A/ja
Publication of JPWO2023177997A5 publication Critical patent/JPWO2023177997A5/ja
Publication of JP2025509353A5 publication Critical patent/JP2025509353A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2024553589A 2022-03-15 2023-03-08 ハイブリッドトウモロコシ植物由来のトウモロコシデンプン及びテクスチャ化剤としてのデンプンの使用 Pending JP2025509353A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202263319967P 2022-03-15 2022-03-15
US63/319,967 2022-03-15
PCT/US2023/063900 WO2023177997A2 (en) 2022-03-15 2023-03-08 Corn starch from hybrid corn plant and use of the starch as a texturizing agent

Publications (3)

Publication Number Publication Date
JP2025509353A true JP2025509353A (ja) 2025-04-11
JPWO2023177997A5 JPWO2023177997A5 (https=) 2026-03-16
JP2025509353A5 JP2025509353A5 (https=) 2026-03-16

Family

ID=85800301

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024553589A Pending JP2025509353A (ja) 2022-03-15 2023-03-08 ハイブリッドトウモロコシ植物由来のトウモロコシデンプン及びテクスチャ化剤としてのデンプンの使用

Country Status (10)

Country Link
US (1) US20250176601A1 (https=)
EP (1) EP4492991A2 (https=)
JP (1) JP2025509353A (https=)
CN (2) CN118647281A (https=)
AU (1) AU2023236250A1 (https=)
CA (1) CA3245583A1 (https=)
CL (1) CL2024002704A1 (https=)
CO (1) CO2024012350A2 (https=)
MX (1) MX2024011118A (https=)
WO (1) WO2023177997A2 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025193480A1 (en) * 2024-03-11 2025-09-18 Corn Products Development, Inc. Compositions comprising long branch chain waxy starch and a second gelling agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009911A (en) * 1989-08-18 1991-04-23 American Maize-Products Company Foodstuff containing aewx starch
US5275837A (en) * 1992-05-18 1994-01-04 Eastman James E Starch hydrolysates as fat replacements
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
US7244839B2 (en) * 2002-03-27 2007-07-17 E. I. Du Pont De Nemours And Company Maize starch containing elevated amounts of actual amylose
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making

Also Published As

Publication number Publication date
CN118647281A (zh) 2024-09-13
CL2024002704A1 (es) 2024-11-29
CA3245583A1 (en) 2023-09-21
CO2024012350A2 (es) 2024-10-10
AU2023236250A1 (en) 2024-09-05
WO2023177997A3 (en) 2023-11-02
WO2023177997A2 (en) 2023-09-21
EP4492991A2 (en) 2025-01-22
CN118900849A (zh) 2024-11-05
US20250176601A1 (en) 2025-06-05
MX2024011118A (es) 2024-09-18

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