CN118647281A - 包含未改性的特种玉米淀粉的组合物 - Google Patents

包含未改性的特种玉米淀粉的组合物 Download PDF

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Publication number
CN118647281A
CN118647281A CN202380019615.6A CN202380019615A CN118647281A CN 118647281 A CN118647281 A CN 118647281A CN 202380019615 A CN202380019615 A CN 202380019615A CN 118647281 A CN118647281 A CN 118647281A
Authority
CN
China
Prior art keywords
composition
protein
starch
amount
unmodified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380019615.6A
Other languages
English (en)
Chinese (zh)
Inventor
S·安德森
道格拉斯·汉切特
M·尤尔奇克
A·斯佩兰萨
苏·方·泰恩
S·洛
J·巴斯达
K·梅勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Original Assignee
Corn Products Development Inc Brazil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Development Inc Brazil filed Critical Corn Products Development Inc Brazil
Priority claimed from PCT/US2023/061627 external-priority patent/WO2023150495A1/en
Publication of CN118647281A publication Critical patent/CN118647281A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN202380019615.6A 2022-02-01 2023-01-31 包含未改性的特种玉米淀粉的组合物 Pending CN118647281A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US63/305,343 2022-02-01
US202263319967P 2022-03-15 2022-03-15
US63/319,967 2022-03-15
PCT/US2023/061627 WO2023150495A1 (en) 2022-02-01 2023-01-31 Compositions comprising an unmodified specialty corn starch

Publications (1)

Publication Number Publication Date
CN118647281A true CN118647281A (zh) 2024-09-13

Family

ID=85800301

Family Applications (2)

Application Number Title Priority Date Filing Date
CN202380019615.6A Pending CN118647281A (zh) 2022-02-01 2023-01-31 包含未改性的特种玉米淀粉的组合物
CN202380026015.2A Pending CN118900849A (zh) 2022-03-15 2023-03-08 来自杂交玉米植物的玉米淀粉和该淀粉作为质构剂的用途

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN202380026015.2A Pending CN118900849A (zh) 2022-03-15 2023-03-08 来自杂交玉米植物的玉米淀粉和该淀粉作为质构剂的用途

Country Status (10)

Country Link
US (1) US20250176601A1 (https=)
EP (1) EP4492991A2 (https=)
JP (1) JP2025509353A (https=)
CN (2) CN118647281A (https=)
AU (1) AU2023236250A1 (https=)
CA (1) CA3245583A1 (https=)
CL (1) CL2024002704A1 (https=)
CO (1) CO2024012350A2 (https=)
MX (1) MX2024011118A (https=)
WO (1) WO2023177997A2 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025193480A1 (en) * 2024-03-11 2025-09-18 Corn Products Development, Inc. Compositions comprising long branch chain waxy starch and a second gelling agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009911A (en) * 1989-08-18 1991-04-23 American Maize-Products Company Foodstuff containing aewx starch
US5275837A (en) * 1992-05-18 1994-01-04 Eastman James E Starch hydrolysates as fat replacements
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
US7244839B2 (en) * 2002-03-27 2007-07-17 E. I. Du Pont De Nemours And Company Maize starch containing elevated amounts of actual amylose
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making

Also Published As

Publication number Publication date
CL2024002704A1 (es) 2024-11-29
CA3245583A1 (en) 2023-09-21
JP2025509353A (ja) 2025-04-11
CO2024012350A2 (es) 2024-10-10
AU2023236250A1 (en) 2024-09-05
WO2023177997A3 (en) 2023-11-02
WO2023177997A2 (en) 2023-09-21
EP4492991A2 (en) 2025-01-22
CN118900849A (zh) 2024-11-05
US20250176601A1 (en) 2025-06-05
MX2024011118A (es) 2024-09-18

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