CL2020003078A1 - Composición de relleno a base de grasa - Google Patents

Composición de relleno a base de grasa

Info

Publication number
CL2020003078A1
CL2020003078A1 CL2020003078A CL2020003078A CL2020003078A1 CL 2020003078 A1 CL2020003078 A1 CL 2020003078A1 CL 2020003078 A CL2020003078 A CL 2020003078A CL 2020003078 A CL2020003078 A CL 2020003078A CL 2020003078 A1 CL2020003078 A1 CL 2020003078A1
Authority
CL
Chile
Prior art keywords
fat
filler composition
based filler
relates
composition
Prior art date
Application number
CL2020003078A
Other languages
English (en)
Inventor
Joydeep Ray
Farres Isabel Fernandez
Zeynel Deniz Gunes
Stephanie Marty-Terrade
Renata Negrini
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2020003078A1 publication Critical patent/CL2020003078A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se relaciona con composiciones de relleno aireadas que comprenden al menos una grasa y al menos una fibra. La invención también se relaciona con procesos para la preparación de la composición de relleno y su uso en productos alimentarios compuestos.
CL2020003078A 2018-07-30 2020-11-27 Composición de relleno a base de grasa CL2020003078A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18186349 2018-07-30

Publications (1)

Publication Number Publication Date
CL2020003078A1 true CL2020003078A1 (es) 2021-04-30

Family

ID=63244392

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020003078A CL2020003078A1 (es) 2018-07-30 2020-11-27 Composición de relleno a base de grasa

Country Status (8)

Country Link
EP (1) EP3772976A1 (es)
CN (1) CN112203520A (es)
AU (1) AU2019312753B2 (es)
BR (1) BR112020023795A2 (es)
CA (1) CA3100568A1 (es)
CL (1) CL2020003078A1 (es)
MX (1) MX2020012785A (es)
WO (1) WO2020025295A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244536A (en) 1963-06-03 1966-04-05 Nat Biscuit Co Process for making filler compositions
US4753812A (en) 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US6706311B2 (en) * 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US20020106426A1 (en) 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
SI1699301T1 (sl) 2003-12-30 2008-12-31 Syral Belgium Nv Kremni polnilni proizvod, postopek izdelave tovrstnega kremnega polnilnega proizvoda in živilo, obsegajoče kremni polnilni proizvod
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
EP2185001B1 (en) 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
AU2010203654B2 (en) * 2009-01-09 2015-02-19 Kellogg Company Bake-stable food filling and methods related thereto
EP2599390A1 (en) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product
EP3005875B1 (en) * 2014-09-10 2022-02-16 Generale Biscuit Filling for a bakery product
AU2015365826B9 (en) * 2014-12-19 2020-04-16 Société des Produits Nestlé S.A. Method for reducing total and saturated fats in confectionery fillings
BR112017019309A2 (pt) * 2015-04-02 2018-05-08 Nestec S.A. método para preparação de recheios de confeitaria
EP3515199B1 (en) * 2016-09-22 2023-12-13 Société des Produits Nestlé S.A. Aerated food composition

Also Published As

Publication number Publication date
CA3100568A1 (en) 2020-02-06
WO2020025295A1 (en) 2020-02-06
AU2019312753A1 (en) 2020-11-26
BR112020023795A2 (pt) 2021-03-23
CN112203520A (zh) 2021-01-08
MX2020012785A (es) 2021-01-20
EP3772976A1 (en) 2021-02-17
AU2019312753B2 (en) 2023-12-21

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