CL2019000677A1 - Método y sistema para lavar la uva, particularmente la uva para producir vino. - Google Patents

Método y sistema para lavar la uva, particularmente la uva para producir vino.

Info

Publication number
CL2019000677A1
CL2019000677A1 CL2019000677A CL2019000677A CL2019000677A1 CL 2019000677 A1 CL2019000677 A1 CL 2019000677A1 CL 2019000677 A CL2019000677 A CL 2019000677A CL 2019000677 A CL2019000677 A CL 2019000677A CL 2019000677 A1 CL2019000677 A1 CL 2019000677A1
Authority
CL
Chile
Prior art keywords
grapes
washing
producing wine
wine
stage
Prior art date
Application number
CL2019000677A
Other languages
English (en)
Inventor
Antonio Turatti
Original Assignee
Turatti Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Turatti Srl filed Critical Turatti Srl
Publication of CL2019000677A1 publication Critical patent/CL2019000677A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

UN PROCESO Y PLANTA PARA EL LAVADO DE UVAS, PARTICULARMENTE PARA LA FABRICACIÓN DEL VINO QUE COMPRENDEN: - UNA PRIMERA ETAPA DE LAVADO AUTOMATIZADO CAPAZ DE EXTRAER SUSTANCIAS Y/O CUERPOS EXTRAÑOS DESDE LAS UVAS, AL MENOS A TRAVÉS DEL EFECTO DE AGENTES QUÍMICOS; - UNA SEGUNDA ETAPA DE LAVADO AUTOMATIZADO PARA EXTRAER AGENTES QUÍMICOS DESDE LAS UVAS; LAS ETAPAS DE LAVADO SIENDO TALES DE MANERA QUE PRESERVEN LA INTEGRIDAD Y LAS CUALIDADES ORGANOLÉPTICAS DE LAS UVAS.
CL2019000677A 2016-09-23 2019-03-15 Método y sistema para lavar la uva, particularmente la uva para producir vino. CL2019000677A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000095728A IT201600095728A1 (it) 2016-09-23 2016-09-23 Procedimento e impianto per il lavaggio di uva specialmente da vinificazione

Publications (1)

Publication Number Publication Date
CL2019000677A1 true CL2019000677A1 (es) 2019-07-26

Family

ID=58606515

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019000677A CL2019000677A1 (es) 2016-09-23 2019-03-15 Método y sistema para lavar la uva, particularmente la uva para producir vino.

Country Status (7)

Country Link
US (1) US20190191756A1 (es)
EP (1) EP3515214A1 (es)
AU (1) AU2017331156A1 (es)
CL (1) CL2019000677A1 (es)
IT (1) IT201600095728A1 (es)
WO (1) WO2018055651A1 (es)
ZA (1) ZA201901571B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108851129A (zh) * 2018-07-17 2018-11-23 王丹凤 一种高效蔬果清洗装置
CN108835673B (zh) * 2018-08-01 2020-07-17 嘉兴市瑞鑫塑业有限公司 一种防止清洗筒堵塞的土豆清洗机
CN109430904B (zh) * 2018-11-29 2020-11-06 胡转香 菌菇清洗装置
CN111906014A (zh) * 2020-08-04 2020-11-10 安徽权九翡机电科技有限公司 用于提升豆豉品质的清洗机
CN112089068B (zh) * 2020-09-17 2021-05-18 武汉商学院 自动水果清洗机
CN112515204B (zh) * 2020-10-01 2022-08-12 吕承胜 用于鲜葡萄的制干方法
CN116210923B (zh) * 2023-05-10 2023-06-30 山东丸美佳食品有限公司 一种去除果蔬表面泥土的自动清洗机

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1401437A (en) * 1919-12-09 1921-12-27 John W Pearson Dipping apparatus
US1885100A (en) * 1929-07-11 1932-10-25 Reginald H Robinson Process for the removal of spray residues from fruits and vegetables
US2223168A (en) * 1938-04-05 1940-11-26 Nat Oil Prod Co Process of removing spray residues
WO2004004934A1 (en) * 2002-07-08 2004-01-15 Palbam Metal Works Ultrasonic cleaning and washing apparatus for fruits and vegetables and a method for the use thereof
DE202006001143U1 (de) * 2006-01-24 2006-07-27 Lin, Chih-Wen, Pan Chiao Wasch- und Desinfizierungsgerät für Frischwaren mit Ozonkonzentrationssensor
US9095152B2 (en) * 2012-09-12 2015-08-04 Munger Bros., LLC Method for disinfecting, sanitizing, and packaging ready-to-eat produce

Also Published As

Publication number Publication date
AU2017331156A1 (en) 2019-04-11
WO2018055651A1 (en) 2018-03-29
IT201600095728A1 (it) 2018-03-23
US20190191756A1 (en) 2019-06-27
EP3515214A1 (en) 2019-07-31
ZA201901571B (en) 2022-04-28

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