CL2019000318A1 - Método para producir un l-aminoácido tal como l-lisina. - Google Patents
Método para producir un l-aminoácido tal como l-lisina.Info
- Publication number
- CL2019000318A1 CL2019000318A1 CL2019000318A CL2019000318A CL2019000318A1 CL 2019000318 A1 CL2019000318 A1 CL 2019000318A1 CL 2019000318 A CL2019000318 A CL 2019000318A CL 2019000318 A CL2019000318 A CL 2019000318A CL 2019000318 A1 CL2019000318 A1 CL 2019000318A1
- Authority
- CL
- Chile
- Prior art keywords
- amino acid
- lysine
- producing
- cultivating
- bacteria
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000021466 carotenoid Nutrition 0.000 abstract 1
- 150000001747 carotenoids Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/59—Culture of aquatic animals of shellfish of crustaceans, e.g. lobsters or shrimps
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/20—Aspartic acid; Asparagine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Physiology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Insects & Arthropods (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
EL L-AMINOÁCIDO ES PRODUCIDO CULTIVANDO UNA BACTERIA QUE TIENE UNA CAPACIDAD DE PRODUCCIÓN DE LAMINOÁCIDO, LA QUE SE HA MODIFICADO DE MODO QUE SE AUMENTA LA ACTIVIDAD DE UNA ENZIMA DE BIOSÍNTESIS DE CAROTENOIDES, EN UN MEDIO, Y SE RECOGE EL L-AMINOÁCIDO DEL MEDIO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016157800A JP2019165635A (ja) | 2016-08-10 | 2016-08-10 | L−アミノ酸の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2019000318A1 true CL2019000318A1 (es) | 2019-06-07 |
Family
ID=61162306
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2019000318A CL2019000318A1 (es) | 2016-08-10 | 2019-02-07 | Método para producir un l-aminoácido tal como l-lisina. |
Country Status (6)
Country | Link |
---|---|
US (1) | US11198894B2 (es) |
EP (1) | EP3498836A4 (es) |
JP (1) | JP2019165635A (es) |
CA (1) | CA3033334A1 (es) |
CL (1) | CL2019000318A1 (es) |
WO (1) | WO2018030507A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
EP3960870A4 (en) | 2019-03-29 | 2023-06-07 | Ajinomoto Co., Inc. | PROCESS FOR PRODUCTION OF ALLOLACTOSE |
CN110964683B (zh) * | 2019-12-02 | 2021-08-13 | 天津科技大学 | 生产l-精氨酸的基因工程菌及其构建方法与应用 |
KR102254632B1 (ko) * | 2021-01-15 | 2021-05-21 | 씨제이제일제당 주식회사 | 신규한 피토엔 탈포화효소 변이체 및 이를 이용한 imp 생산 방법 |
KR102257841B1 (ko) * | 2021-01-15 | 2021-05-28 | 씨제이제일제당 주식회사 | 신규한 피토엔 신타제 변이체 및 이를 이용한 xmp 또는 gmp 생산 방법 |
WO2022231037A1 (ko) * | 2021-04-29 | 2022-11-03 | 씨제이제일제당 (주) | 신규한 변이체 및 이를 이용한 imp 생산 방법 |
CN118102888A (zh) | 2021-08-02 | 2024-05-28 | 味之素株式会社 | 改善食品风味的方法 |
CN113678767B (zh) * | 2021-08-10 | 2022-08-23 | 中国水产科学研究院黄海水产研究所 | 一种对虾抗病性状的选育方法 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995018220A1 (fr) * | 1993-12-27 | 1995-07-06 | Kirin Beer Kabushiki Kaisha | Chaine d'adn utilisee pour la synthese de xanthophylles, synthese et procede de preparation de xanthophylles |
EP0747483B1 (en) | 1995-06-09 | 2004-03-24 | DSM IP Assets B.V. | Fermentative carotenoid production |
US5744341A (en) * | 1996-03-29 | 1998-04-28 | University Of Maryland College Park | Genes of carotenoid biosynthesis and metabolism and a system for screening for such genes |
US6703227B2 (en) * | 1999-02-11 | 2004-03-09 | Renessen Llc | Method for producing fermentation-based products from high oil corn |
AU2003256264A1 (en) * | 2002-06-04 | 2003-12-19 | California Institute Of Technology | Carotenoid synthesis |
US20070094749A1 (en) * | 2002-08-20 | 2007-04-26 | Sungene Gmbh & Co. Kgaa | Method for producing ketocarotinoids in plant fruit |
US6929928B2 (en) | 2003-06-12 | 2005-08-16 | E. I. Du Pont De Nemours And Company | Genes encoding carotenoid compounds |
DE102004007622A1 (de) * | 2004-02-17 | 2005-08-25 | Sungene Gmbh & Co. Kgaa | Verfahren zur Herstellung von Ketocarotinoiden in genetisch veränderten, nicht-humanen Organismen |
US7547531B2 (en) * | 2005-01-18 | 2009-06-16 | Ajinomoto Co., Inc. | L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid |
EP1866428A2 (en) * | 2005-03-18 | 2007-12-19 | Microbia, Inc. | Production of carotenoids in oleaginous yeast and fungi |
US20090221027A1 (en) * | 2005-07-18 | 2009-09-03 | Basf Ag | Use of a bacillus meti gene to improve methionine production in microorganisms |
GB0524873D0 (en) * | 2005-12-06 | 2006-01-11 | New Royal Holloway & Bedford | Bacterial production of carotenoids |
JP5706056B2 (ja) | 2006-10-17 | 2015-04-22 | Jx日鉱日石エネルギー株式会社 | サケ類の肉色改善方法 |
WO2008090770A1 (ja) * | 2007-01-22 | 2008-07-31 | Ajinomoto Co., Inc. | L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 |
JP5987176B2 (ja) * | 2011-06-10 | 2016-09-07 | 国立大学法人 千葉大学 | 炭素数50のカロテノイドの製造方法 |
CN104540935A (zh) * | 2012-07-18 | 2015-04-22 | 耶达研究及发展有限公司 | 代谢途径产物的生成方法 |
-
2016
- 2016-08-10 JP JP2016157800A patent/JP2019165635A/ja active Pending
-
2017
- 2017-08-10 CA CA3033334A patent/CA3033334A1/en active Pending
- 2017-08-10 EP EP17839574.5A patent/EP3498836A4/en active Pending
- 2017-08-10 WO PCT/JP2017/029050 patent/WO2018030507A1/ja unknown
-
2019
- 2019-02-05 US US16/268,082 patent/US11198894B2/en active Active
- 2019-02-07 CL CL2019000318A patent/CL2019000318A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA3033334A1 (en) | 2018-02-15 |
WO2018030507A1 (ja) | 2018-02-15 |
US11198894B2 (en) | 2021-12-14 |
JP2019165635A (ja) | 2019-10-03 |
US20190161780A1 (en) | 2019-05-30 |
EP3498836A1 (en) | 2019-06-19 |
EP3498836A4 (en) | 2020-04-29 |
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