CL2017002683A1 - Método y dispositivo para retrasar el rigor mortis en pescados - Google Patents

Método y dispositivo para retrasar el rigor mortis en pescados

Info

Publication number
CL2017002683A1
CL2017002683A1 CL2017002683A CL2017002683A CL2017002683A1 CL 2017002683 A1 CL2017002683 A1 CL 2017002683A1 CL 2017002683 A CL2017002683 A CL 2017002683A CL 2017002683 A CL2017002683 A CL 2017002683A CL 2017002683 A1 CL2017002683 A1 CL 2017002683A1
Authority
CL
Chile
Prior art keywords
fish
rigor mortis
provides
delay
rigor
Prior art date
Application number
CL2017002683A
Other languages
English (en)
Inventor
Ingolfur Arnason
Original Assignee
Skaginn Hf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skaginn Hf filed Critical Skaginn Hf
Publication of CL2017002683A1 publication Critical patent/CL2017002683A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/145—Eviscerating fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D13/00—Stationary devices, e.g. cold-rooms
    • F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
    • F25D13/065—Articles being submerged in liquid coolant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Combustion & Propulsion (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

<p>La invención proporciona un método y un aparato para llevar los pescados a un estado sobre-enfriado. La invención proporciona un método mejorado, donde el pescado se lleva a un estado sobre-enfriado mediante un proceso de super-enfriamiento, antes de su procesamiento, lo que prolonga el rigor y permite el procesamiento del pescado con dicho rigor, lo que proporciona productos de pescado de mejor calidad.</p>
CL2017002683A 2015-04-21 2017-10-20 Método y dispositivo para retrasar el rigor mortis en pescados CL2017002683A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IS50104 2015-04-21

Publications (1)

Publication Number Publication Date
CL2017002683A1 true CL2017002683A1 (es) 2018-04-27

Family

ID=56132989

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002683A CL2017002683A1 (es) 2015-04-21 2017-10-20 Método y dispositivo para retrasar el rigor mortis en pescados

Country Status (9)

Country Link
US (1) US20190116812A1 (es)
EP (1) EP3285590B1 (es)
CA (1) CA2983390C (es)
CL (1) CL2017002683A1 (es)
DK (1) DK3285590T3 (es)
ES (1) ES2717332T3 (es)
HR (1) HRP20190362T1 (es)
IS (1) IS3014B (es)
WO (1) WO2016170550A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018094541A1 (es) * 2016-11-23 2018-05-31 Seebach Iturra Carolina Andrea Método y sistema de cosecha de peces vivos de bajo estrés, bioseguro y sin sufrimiento animal. mejorando la textura y calidad de la carne
EP3376141B1 (de) 2017-03-15 2020-02-26 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Anordnung und verfahren zur verarbeitung von fischen
US20190008174A1 (en) * 2017-07-07 2019-01-10 Cal Poly Corporation Meat processing methods
EP3833915B1 (en) * 2018-08-09 2023-10-04 Lambhusasund ehf. A method and apparatus for freezing food items
WO2020202223A1 (en) * 2019-03-29 2020-10-08 Skaginn Hf. New blade for a screw conveyor
NO20210272A1 (en) * 2021-03-01 2022-09-02 Mmc First Process As Arrangement for freezing and thawing seafood
CN114711285B (zh) * 2022-06-10 2022-08-26 山东沾化隆旺水产品有限公司 海产品生产用辅料投放装置

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2616811A (en) * 1947-06-04 1952-11-04 Kjorstad Erik Arnfinn Hallgrim Refrigeration of fish
US4700547A (en) * 1985-04-25 1987-10-20 Takeshi Hayashi Method for instantly killing and cooling fish, and an apparatus for carrying out this method
GB2464347A (en) * 2008-10-16 2010-04-21 Indrajee James Weerawardena On-board processing method for fish
WO2014174535A1 (en) 2013-04-23 2014-10-30 Skaginn Hf. Processing under cooled whole fish

Also Published As

Publication number Publication date
IS3014B (is) 2019-05-15
DK3285590T3 (en) 2019-03-18
HRP20190362T1 (hr) 2019-04-19
WO2016170550A1 (en) 2016-10-27
CA2983390C (en) 2023-06-27
ES2717332T3 (es) 2019-06-20
EP3285590A1 (en) 2018-02-28
EP3285590B1 (en) 2018-11-28
US20190116812A1 (en) 2019-04-25
CA2983390A1 (en) 2016-10-27

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